Gelateria la Romana
Ruby Chocolate Stracciatella, Croccante della Nonna, Pesto di Pistacchio, White Chocolate filled Cone
Known to make some of Rome’s creamiest Gelato since 1947, Gelateria la Romana remains a forward thinking company, and although most of the best shops in Italy produce great products both La Romana’s Pistachio and Stracciatella made with Ruby Chocolate are a step above the local competition.
Situated at Via Cola di Rienzo 2, near the river and Piazza della Liberta, it is by way of franchising that La Romana has expanded across twenty storefronts and several nations, the feel admittedly commercial though staff is pleasant.
Now under the direction of Ivano and Massimiliano Zucchi, trained in their father’s shop on Piazza Ferrari, it is sourcing nothing but natural Ingredients that La Romana offers an Eco-Friendly experience, packaging as well as spoons both biodegradable and Cones filled from a Chocolate fountain assuring nothing goes to waste.
Offering both historic and modern flavors, with prices no different from other Roman Gelateria, it is on the go or seated inside that guests are highly encouraged to taste La Romana’s Milk Cream base first, its mouthfeel truly luxurious and well exploited with textural elements such as crumbled Pine Nut Cookies, Sicilian Pistachios or the aforementioned Red Chocolate with generous notes of Fruit.
www.gelateriaromana.com