Big B’s Texas BBQ
Side Salad
BBQ Beans
Mac & Cheese
Creamed Corn
Corn Bread
Onion Rings
Lean Brisket, Fatty Brisket, Smoked Turkey
Beef Hot Links
Pulled Pork
BBQ Brisket Burger – Beef Patty, Cheddar Cheese, Fatty Brisket, Onion Rings, Buttered Toasted Bun
Pecan Pie
Open from 11:00am until 9:00pm daily at Suite 110 of 6115 South Fort Apache Road, and Sin City’s best place for Barbecue ever since the original debuted in January 2016, it was just prior to 11:30am that the smell of Big B’s Texas BBQ began to drift down the hallway, staff quick to arrive for what was once again an overabundance of smoked Meat, Dessert and Sides.
Named after its Pit Master, and changing the long-held belief that Las Vegas is not a Barbeque town ever since the original opened in Henderson, Big B’s Texas BBQ features the work of Brian Buechner and Natalia Badzjo, the husband and wife team taking a hands-on approach to every aspect of the operation from build-out to driving in fresh piles of wood as needed from the Lone Star State.
Available for dine-in, take-out, catering and delivery, all presented by staff clad in PPE, it was really no surprise when Macaroni and Cheese as well as Hot Links were quickly depleted, with sixteen gooey slices of Pecan Pies soon to follow.
Texas through and through, the aformentioned wood just one reason why Big B’s Brisket and Turkey outpace growing competition, the choice of lean versus moist generally sees the former go first at this office, though thanks to a deeply penetrating ring of smoke both live up to high standards.
Not about to forget Sin City’s best BBQ Beans, or a large Salad requested by some, suffice it to say Rolls were underutilized with several leftover, not because they aren’t good but more so as a result of the abundance of Cornbread that seems to get better and better with time.
Adding on Creamed Corn, plus recently debuted thick-cut Fried Onions, it was tapping Big B’s #secretmenu that the BBQ Brisket Burger was tasted, a never-frozen Beef Patty holding up well to Cheddar, Fatty Brisket and Onion Rings inside a Buttered and toasted Bun.
N/A: Making it blog policy to not ‘rate’ places based on catering alone it was a disastrous lunch from Famous Dave’s that got the #supportlocal idea going in May of 2018, Big B’s Texas BBQ immediately stepping up and becoming a go-to both then and now with the experience never less than exemplary.
RECOMMENDED: Fatty Brisket, Hot Links, Smoked Turkey, Cornbread, Creamed Corn, BBQ Beans, Onion Rings, Pecan Pie.
AVOID: N/A.
TIP: Now open 11:00am to 9:00pm daily at Suite 110 of 6115 South Fort Apache Road, call (702) 844-8206 for take-out and the city’s best dollar-for-dollar catering value.
WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.
www.bigbztexasbbq.com
