The Coffee Class
Side of Fruit – Grapes, Strawberries
Signature Salad – Mixed Greens, Cucumber, Red Onion, Grape Tomatoes, Walnuts, House Vinaigrette
Avocado Toast – Onion Jam, Bacon Bits, Heirloom Tomatoes, Micro Greens
Chicken Pesto Panini – Roasted Tomato Jam, Housemade Pesto, Provolone Cheese, Grilled Chicken Breast, Garlic Herb Butter, Ciabatta Bread
Ham & Fig Panini – Ham, Smoked Vermont Cheddar, Dijon Mustard, Fig Jam, Ciabatta Bread
Biscuits – Orange Blossom Butter, Homemade Strawberry Balsamic Jam
Lemon Blueberry Sugar Cookie
Triple Chocolate Chip Cookie
Key Lime Raspberry Scone
Vegan Strawberry Lemonade Scone
Baked Crème Brulee French Toast – Cinnamon Crumble, Maple Syrup, Orange Blossom Butter
Strawberry Cheesecake Poptart
Churro Poptart
Cheesecake
Opened in July 2019 with a promise of single origin Beans and extraordinary service The Coffee Class has certainly found its audience, new record numbers that occur daily attesting to the quality of Kyle Cunningham’s concept
A passion project for the local real estate professional, who can frequently be found on-site educating staff and greeting customers, it is in consultation with Chef Beth Ryan-Small that the cozy yet upscale space seeks to give guests an all-day experience, or in this case top-notch delivery.
Coordinated and delivered by Chef Ryan-Small, timely arrival with all the necessary serviceware worthy of mention for a small Restaurant new to catering, it was not long before an abundance of trays were arranged, two styles of Poptart immediately drawing eyes and the “better” a toss-up between Cinnamon-Sugar crusted Churro or Strawberry Cheesecake featuring Beth’s world-class recipe.
Next taking a look at two types of Scones, the first a reference-standard Key Lime version with Butter and Raspberry Jam, those eschewing Animal-products will be happy to know The Coffee Class also offers a pretty impressive Vegan version topping its lemony crumb with Strawberries.
Continuing on with Sandwiches, a half-dozen pressed-Paninis currently highlighted by Ham and Fig, it is actually smoked Cheddar that truly raises the bar while grilled Chicken gets an upgrade from housemade Tomato Jam and Garlic-Herb Butter.
Lightening lunch with Fruit, Salad and Avocado Toast, but certainly not forgetting laminated and flaky Buttermilk Biscuits, suffice it to say The Coffee Class’ French Toast continues to offer “destination-worthy” decadence thanks to Crème Brulee thoroughly saturating buttery Brioche while Beth’s Triple Chocolate Chip Cookie is equally worth traveling across town for.
N/A: Making it blog policy to not ‘rate’ places based on catering alone, this first lunch from The Coffee Class was unequivocally successful from Ingredients and presentation to cost and timeliness – exactly as one would hope from what might just be the city’s best under-the-radar experience.
RECOMMENDED: Housemade Biscuit, Ham & Fig Panini, Triple Chocolate Chip Cookie, Vegan Strawberry Lemonade Scone, Baked Crème Brulee French Toast, Churro Poptart, Strawberry Cheesecake Poptart.
AVOID: N/A, but be aware the photographed Cheesecake was a special off-menu Birthday request and probably the best ever tasted.
TIP: 7a-3p Monday through Thursday, 6:30a-5p Friday through Sunday.
WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.
www.thecoffeeclass.com
www.thecoffeeclass.com