CRAFTkitchen Catering
Cobb Salad – Chopped Romaine Lettuce, Organic Grilled Chicken, Avocado, Boiled Egg, Applewood Smoked Bacon, Grape Tomatoes (House Potato Chips, CK Ranch Dressing, Point Reyes Blue Cheese on the side)
CK House Slider – Grilled Grass-Fed Beef, Cheddar Cheese, Applewood Smoked Bacon, House Pickles, CK Potato Bun
Elotes Dip, Lime Tortilla Chips
Mini “K.F.C.” Korean Fried Chicken – Korean-inspired Fried Chicken, Sriracha Slaw, Ube Bun
Fried Chicken Benedict – Poached Egg, Fried Green Tomatoes, Honey Corn Cake, Spiced Hollandaise
Garlic Parmesan Smashed Potatoes
Sea Salted Caramel Apple Kouign Amann
Peach Parfait
Chocolate Nutella Tart
Lemon Meringue Pie
Always happy to #supportlocal with one of Sin City’s very best, CRAFTkitchen again catered lunch on Monday, Chef Blinn predictably arriving early with all the necessary serviceware and this time wowing staff with several current menu items plus one weekend special.
Making the twenty minute trek from Henderson, several trays delivered temperature-appropriate from a Restaurant that knows a thing or two about catering, it was around 11:30am that dishes were unpacked, the Cobb Salad with accoutrements on the side favored by many while Garlic Parmesan Smashed Potatoes proved so popular that two trays were emptied in thirty minutes.
Always well-portioned and fair-priced, a group of twenty-five getting their fill with plenty of leftovers packed to-go, entrees consisted of two sized-down Sandwiches, Chef Blinn’s impressive baking skills on display with Housemade Buns including Ube surrounding spicy Fried Chicken and an even lighter Potato Roll that nonetheless stands up admirably to Grass-fed Beef, Bacon, Cheddar and Pickles.
Continuing with Elotes Dip, slightly inauthentic but a dish that the majority-Hispanic staff now requests by name, suffice it to say that CRAFTkitchen’s Cornbread is craveable, in this case called “Honey Corn Cake” and topped with Fried Chicken plus Tomatoes forming a mighty delicious Benny.
Not about to forget Dessert, fresh Peaches and two types of Tart receiving universal praise, it was as an added bonus that CRAFTkitchen’s signature Kouign Amann was provided, currently dressed in all the flavors of a Caramel Apple plus flakes of Sea Salt.
N/A: Making it blog policy to not ‘rate’ places based on catering alone CRAFTkitchen has always gone the extra mile to assure off-site dining is every bit as delicious as inside the Restaurant on South Eastern, and in the era post-COVID 19 it will be that same dedication which draws guests back, reminding diners of what made Jaret and Tami’s place great to begin with.
RECOMMENDED: Elotes Dip, Korean Fried Chicken, Garlic Parmesan Smashed Potatoes, Fried Chicken Benedict, Sea Salted Apple Kouign Amann.
AVOID: N/A.
TIP: Patio or Dine in Reservations Recommended via Yelp! waitlist. Curbside & Delivery Available. Open 7 days, 8am-3pm.
WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.
www.craftkitchenlv.com
