Tag Archives: Carrots

August 2, 2026
1:21 PM
by: Uhockey

Metro Sliceteria, Las Vegas NV

Metro Sliceteria Roman Style Lemon Artichoke Slice Roman Style Potato & Bacon Slice 86th Street Classic Sicilian Slice Peaches & Cream Grandma Slice Cheese Slice Pepperoni Slice Porchetta Sandwich Coffee Gelato Carrot Cake Salty Caramel Gelato Spumoni Gelato Best seen … Continue reading →

Posted in Coffee, Dessert, Food, Ice Cream, Italian, Las Vegas, Metro Pizza, Metro Sliceteria, Nevada, Pizza, Pork Tagged #supportlocal, 86th Street, 86th Street Classic Sicilian Slice, 86th Street Pie, 86th Street Pizza, 86th Street Square Pie, 86th Street Square Pizza, 86th Street Square Sicilian, Artichoke, Artichokes, Bacon, Basil, Brooklyn Jr, Brooklyn Jr Pizza, Brooklyn Junior, Butter, Cake, Cakes, Caramel, Caramel Gelato, Carrot, Carrot Cake, Carrots, Cheese, Cheese Pizza, Cheese Slice, Chocolate, Chocolate Gelato, Coffee, Coffee Gelato, Cream, Cream Cheese, Cream Cheese Frosting, Cream Cheese Icing, Crust, endoedibles, Food, Foodie, Frosting, Garlic, Gelato, Grandma Pizza, Grandma Style, Grandma Style Pie, Grandma Style Pizza, Ice Cream, Icing, Italian Tomato Sauce, John Arena, Las Vegas, Lemon, Lemons, LV, Mascarpone, Mascarpone Cheese, Meat, Metro, Metro Pizza, Metro Sliceteria, Metro-style Square Pie, Michael Uzmann, Mozzarella, Mozzarella Cheese, Nevada, New York Pizza, New York Style, New York Style Pizza, NV, Oil, Old School Pepperoni, Olive, Olive Oil, Peach, Peaches, Peaches & Cream, Peaches & Cream Grandma Pizza, Peaches & Cream Grandma Slice, Pepperoni, Pepperoni Pizza, Pepperoni Slice, Pie, Pies, Pig, Pistachio, Pistachio Gelato, Pistachios, Pizza, Pizzas, Porchetta, Porchetta Sandwich, Pork, Potato, Potatoes, Roasted Porchetta Sandwich, Roman Style, Roman Style Lemon Artichoke Pizza, Roman Style Lemon Artichoke Slice, Roman Style Pizza, Roman Style Potato & Bacon Pizza, Roman Style Potato & Bacon Slice, Romano, Romano Cheese, Salted Caramel, Salted Caramel Gelato, Salty Caramel, Salty Caramel Gelato, Sam Facchini, Sandwich, Sandwiches, Sauce, Sicilian, Sicilian Pie, Sicilian Pizza, Sicilian Slice, Sin City, Spumoni, Spumoni Gelato, Strawberries, Strawberry, Strawberry Gelato, Thick Crust, Thick Sliced Mozzarella, Thick Sliced Mozzarella Cheese, Tomato, Tomato Sauce, Tomatoes, Vegas, Walnut, Walnuts

July 28, 2026
12:00 PM
by: Uhockey

Dragon Tiger Noodle Company (Boca Park) [2,] Las Vegas NV

Dragon Tiger Noodle Company Chicken Teriyaki Rice Bowl Yakisoba Ramen Bowl with Pork Belly Dragon Chicken Wings with Half & Half Sauce Pork Gyoza Hokkaido Beef Soup Opened by Chef Jet Tila, and now with five locations including one in … Continue reading →

Posted in Dragon Tiger Noodle Company, Dragon Tiger Noodle Company Boca Park, Food, Las Vegas, Nevada, Pork Tagged Basil, Bean Sprout, Bean Sprouts, Beef, Beef Broth, Beef Soup, Belly, Breast, Breasts, Broth, Cabbage, Carrot, Carrots, Chicken, Chicken Breast, Chicken Breasts, Chicken Teriyaki, Chicken Teriyaki Rice Bowl, Chicken Wing, Chicken Wings, Chickens, Chili, Chili Flake, Chili Flakes, Chilis, Cow, Cows, Dragon Chicken Wing, Dragon Chicken Wings, Dragon Chicken Wings with Half & Half Sauce, Dragon Tiger Noodle Company, Dragon Tiger Noodle Company Boca Park, Dumpling, Dumplings, endoedibles, Food, Foodie, Gyoza, Half & Half Sauce, Hokkaido Beef Soup, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Jet Tila, Las Vegas, LV, Michael Uzmann, Nevada, Noodle, Noodles, NV, Onion, Onions, Pasta, Pepper, Peppers, Pig, Pork, Pork Belly, Pork Gyoza, Ramen, Ramen Noodle, Ramen Noodles, Rice, Rice Bowl, Rice Noodle, Rice Noodles, Sauce, Scallion, Scallions, Sin City, Soup, Soy, Soy Sauce, Sprout, sprouts, Teriyaki, Vegas, Wing, Wings, Yakisoba, Yakisoba Ramen, Yakisoba Ramen Bowl, Yakisoba Ramen Bowl with Pork Belly

July 23, 2026
11:53 AM
by: Uhockey

Paymon’s Fresh Kitchen and Lounge Catering [10,] Las Vegas NV

Paymon’s Fresh Kitchen and Lounge Hummus Pita Bread Broiled Chicken Kabob – roasted tomato, sautéed vegetables, potatoes, vermicelli pilaf Koobideh Kabob – roasted tomato, sautéed vegetables, potatoes, vermicelli pilaf Fesenjan – Rice Baklava Rice Pudding Serving Las Vegas since 1988 … Continue reading →

Posted in Bread Basket, Dessert, Food, Las Vegas, Nevada, Paymon’s, Paymon’s Fresh Kitchen and Lounge, Paymon’s Fresh Kitchen and Lounge Catering Tagged Baked Phyllo, Baked Phyllo Dough, Baklava, Basmati Rice, Beef, Beef Koobideh, Bread, Broccoli, Broiled Chicken Kabob, Butter, Carrot, Carrots, Chick Pea, Chick Peas, Chicken, Chicken Kabob, Chicken Kabobs, Chickens, Chickpea, Chickpeas, Cinnamon, Coriander, Cow, Cows, Cream, Dill, Dip, Dressing, endoedibles, Fesenjaan, Food, Foodie, Garbanzo, Garbanzo Bean, Garbanzo Beans, Garbanzos, Garlic, Herb, Herbs, Honey, Hummus, Jeff Ecker, Kabob, Kabobs, Koobideh, Koobideh Kabob, Koobideh Kabobs, Las Vegas, Lemon, Lemons, LV, Meat, Michael Uzmann, Nevada, Nut, Nuts, NV, Oil, Olive, Olive Oil, Olives, Onion, Onions, Parsley, Paymon Raouf, Paymon’s, Paymon’s Fresh Kitchen and Lounge, Paymon’s Fresh Kitchen and Lounge Catering, Pepper, Peppers, Phyllo, Phyllo Dough, Pilaf, Pistachio, Pistachios, Pita, Pita Bread, Pomegranate, Pomegranate & Walnut Sauce, Pomegranates, Potato, Potatoes, Pudding, Rice, Rice Pudding, Roasted Tomato, Roasted Tomatoes, Saffron, Salad, Salads, Salt, Sauce, Sauteed Vegetable, Sauteed Vegetables, Sin City, Squash, Stew, Sugar, Tahini, Tomato, Tomatoes, Tzatziki, Vegas, Vermicelli, vermicelli pilaf, Walnut, Walnuts, Whip, Whip Cream, Whipped Cream, Yogurt

July 22, 2026
12:00 PM
by: Uhockey

Dragon Tiger Noodle Company (Boca Park,) Las Vegas NV

July 8, 2026
11:34 AM
by: Uhockey

Paymon’s Fresh Kitchen and Lounge Catering [9,] Las Vegas NV

Posted in Bread Basket, Catering, Dessert, Food, Las Vegas, Nevada, Paymon’s, Paymon’s Fresh Kitchen and Lounge, Paymon’s Fresh Kitchen and Lounge Catering Tagged Baked Phyllo, Baked Phyllo Dough, Baklava, Basmati Rice, Beef, Beef Koobideh, Bread, Broccoli, Broiled Chicken Kabob, Butter, Carrot, Carrots, Chick Pea, Chick Peas, Chicken, Chicken Kabob, Chicken Kabobs, Chickens, Chickpea, Chickpeas, Cinnamon, Coriander, Cow, Cows, Cream, Dill, Dip, Dressing, endoedibles, Fesenjaan, Food, Foodie, Garbanzo, Garbanzo Bean, Garbanzo Beans, Garbanzos, Garlic, Herb, Herbs, Honey, Hummus, Jeff Ecker, Kabob, Kabobs, Koobideh, Koobideh Kabob, Koobideh Kabobs, Las Vegas, Lemon, Lemons, LV, Meat, Michael Uzmann, Nevada, Nut, Nuts, NV, Oil, Olive, Olive Oil, Olives, Onion, Onions, Parsley, Paymon Raouf, Paymon’s, Paymon’s Fresh Kitchen and Lounge, Paymon’s Fresh Kitchen and Lounge Catering, Pepper, Peppers, Phyllo, Phyllo Dough, Pilaf, Pistachio, Pistachios, Pita, Pita Bread, Pomegranate, Pomegranate & Walnut Sauce, Pomegranates, Potato, Potatoes, Pudding, Rice, Rice Pudding, Roasted Tomato, Roasted Tomatoes, Saffron, Salad, Salads, Salt, Sauce, Sauteed Vegetable, Sauteed Vegetables, Sin City, Squash, Stew, Sugar, Tahini, Tomato, Tomatoes, Tzatziki, Vegas, Vermicelli, vermicelli pilaf, Walnut, Walnuts, Whip, Whip Cream, Whipped Cream, Yogurt

July 3, 2026
6:05 PM
by: Uhockey

Restaurant Andrew Fairlie, Auchterarder UK

Restaurant Andrew Fairlie Muri – Fade to Black Comte gougere – bloody mary, almond Foie gras cromesquis – beetroot, apricot Venison pie – peas, marigold shoots Saffron veloute – swiss chard, parsley oil Sourdough – butter Tomato & Truffle Tartlet … Continue reading →

Posted in Auchterarder, Coffee, Crab, Dessert, Foie, Foie Gras, Food, Gleneagles, Ice Cream, Lobster, Macaron, Macaroon, Madeline, Madelines, Restaurant Andrew Fairlie, Scotland, Tasting Menu, Truffle, Truffles, Vacation Tagged Almond, Almonds, Andrew Fairlie, Apricot, Apricots, Auchterarder, Beet, Beetroot, beetroots, Beets, Black Truffle, Black Truffles, Bloody Mary, Blossom, Blossoms, Bread, Butter, Carrot, Carrots, Caviar, Chard, Cheese, cheese gougere, cheese gougeres, Cherries, Cherry, Chicken, Chicken & Herb Mousse, Chickens, Chocolate, Chocolate Truffle, Chocolate Truffles, Choux, Claw, Claws, Coffee, Comte, Comte Cheese, Comte cheese gougere, Comte gougere, Confit, Confit Lamb Flank, Cookie, Cookies, Courgette, courgette flower, courgette flowers, Courgettes, Crab, Crab Claw, Crab Claws, Crab Sabayon, Crabs, Cream, Cromesquis, Dark Chocolate, Deer, Deers, Dessert, Desserts, Duck, Duck Liver, Ducks, endoedibles, Espresso, Espuma, Fade to Black, Fennel, Fennel Puree, Fillet, Fish, Fish Egg, Fish Eggs, Fish Roe, flank, Flowers, Foie, Foie Gras, Foie gras cromesquis, Food, Foodie, garden carrot, garden carrots, Geranium, Geranium Ice Cream, Geraniums, Gleneagles, Gougere, Gougeres, Halibut, Halibut Fish, Herb, Herb Butter, Herb Crust, Herb Crusted Lamb Fillet, Herbs, Home Smoked Scottish Lobster, Honey, Honey Madeline, Ice Cream, Jersey Milk, Jersey Milk Parfait, Jus, Lamb, Lamb Fillet, Lamb Flank, Lamb Jus, Lambs, Lemon, Lemon Thyme Espuma, Lemon Verbena, Lemon Verbena Ice Cream, Lemons, Lime, Limes, Liver, Lobster, Lobsters, Macaron, Macaron Cookie, Macaron Cookies, Macarons, Madeline, Madelines, Marigold, marigold shoot, marigold shoots, Marigolds, Michael Uzmann, Milk, Mousse, MURI, Oil, Onion, Onions, Parfait, Parsley, Parsley Oil, Pastries, Pastry, Pate a Choux, Pate de Choux, Pea, Pea Puree, Peas, Petit Four, Petit Fours, Pie, Pies, Pistachio, Pistachio Cherry Macaron, Pistachios, Popping Lemon, Puree, Restaurant Andrew Fairlie, Roast Fillet of Halibut, Roe, Sabayon, Saffron, Saffron soup, Saffron veloute, Salt Baked Beet, Salt Baked Beetroot, Salt Baked Beets, Sauce, Scotland, Scottish Lobster, Scottish Lobsters, Sheep, Sheeps, Shoot, Shoots, Soup, Sourdough, Sourdough Bread, Squash, Squash Blossom, Squash Blossoms, Steamed Crab Claw, Stephen McLaughlin, Strawberries, Strawberry, Stuffed Courgette, Stuffed Courgette Flower, Stuffed Courgettes, Sugar, Swiss Chard, Tartlet, Tartlets, Tasting Menu, Thyme, Tomato, Tomato & Truffle Tartlet, Tomatoes, Travel, Truffle, Truffles, UK, United Kingdom, Vacation, Vanilla, Veloute, Venison, Venison pie, Verbena, Warm Lime & Herb Butter

July 2, 2026
1:00 PM
by: Uhockey

UNALOME by Graeme Cheevers, Glasgow UK

UNALOME Sparkling Tea Nori Tartelet, Lobster Tartare / Beetroot Tartare, Dashi Meringue / Isle of Mull Cheddar Gougere Sourdough, Butter MOUSSE OF ORKNEY SCALLOP, Lobster Claw, Shellfish Bisque BREAST OF FREE RANGE GUINEA FOWL, Carrot, Ginger Girolle Mushrooms CUCUMBER JELLY, … Continue reading →

Posted in Bread Basket, Dessert, Food, Glasgow, Graeme Cheevers, Ice Cream, Lobster, Madeline, Madelines, Scotland, Tasting Menu, UNALOME, UNALOME by Graeme Cheevers, Vacation Tagged Beet, Beetroot, Beetroot Tartare, Beets, Bisque, Black Currant, Black Currant Gelee, Black Currant Pate de Fruit, Black Currants, Brandy, Bread, Breast, BREAST OF FREE RANGE GUINEA FOWL, Breasts, Butter, Cake, Cakes, Carrot, Carrots, Cassis, Cassis Gelee, Cassis Pate de Fruit, Cheddar, Cheddar Cheese, Cheese, Cherries, Cherry, Cherry Brandy, Chocolate, Chocolate Cake, Chocolate Cakes, CHOCOLATE GÂTEAU, Choux, Cinnamon, Citrus, Citrus Madeline, Claw, Claws, Cream, Creme, Crème Fraiche, Cucumber, Cucumber Ice Cream, CUCUMBER JELLY, Cucumbers, Dark Chocolate, Dashi, Dashi Meringue, Dessert, Desserts, endoedibles, Ewe’s Milk, Food, Foodie, Gateau, Gateaux, Gelee, Ginger, girolle, Girolle Mushroom, Girolle Mushrooms, GIROLLES, Glasgow, Gougere, Gougeres, Graeme Cheevers, Guinea Fowl, GUINEA FOWL Breast, GUINEA FOWL Breasts, Ice Cream, Isle of Mull Cheddar, Isle of Mull Cheddar Cheese, Isle of Mull Cheddar Gougere, Jelly, Lemon, Lemons, Lobster, Lobster Claw, Lobster Claws, Lobster Tartare, Lobsters, Madeline, Madelines, Meringue, Michael Uzmann, MICHEL CLUIZEL, MICHEL CLUIZEL Chocolate, MICHEL CLUIZEL VANUARI NOIR 63%, MICHEL CLUIZEL VANUARI NOIR 63% CHOCOLATE GÂTEAU, Milk, Mousse, MOUSSE OF ORKNEY SCALLOP, Mushroom, Mushrooms, Nori, Nori Tartelet, Oakchurch Cherries, Oakchurch Cherry, Oil, Olive, Olive Oil, Olives, Orange, Orange Chocolate, Oranges, Orkney scallop, Orkney scallops, Passion Fruit, Passionfruit, Pastries, Pastry, Pate, Pate a Choux, Pate de Choux, Pate de Fruit, Pistachio, Pistachio Mousse, Pistachios, Sauce, Scallop, Scallop MOUSSE, Scallops, Scotland, Sea Weed, Seaweed, Sheep Milk, Sheep's Milk, Shellfish, Shellfish Bisque, Soup, Sourdough, Sourdough Bread, Sparkling Tea, Sugar, Tartare, Tartelet, Tartelets, Tasting Menu, Tea, Travel, UK, UNALOME, UNALOME by Graeme Cheevers, United Kingdom, Vacation, VANUARI NOIR 63%

July 1, 2026
6:01 PM
by: Uhockey

Moor Hall Restaurant with Rooms, Aughton UK

Moor Hall DRY LIME & STRAWBERRY HI-BALL CHARCUTERIE – a selection of our house BLACK PUDDING – pickled gooseberry ENGLISH MUFFIN – buttered lobster, pancetta COD ROE – chicken, chervil, aged kaluga caviar ALDERMAN PEAS – chorizo and cornflower SMOKED … Continue reading →

Posted in Aughton, Bread Basket, Crab, Dessert, England, Food, Ice Cream, Lobster, Moor Hall, Moor Hall Restaurant, Moor Hall Restaurant with Rooms, ORMSKIRK, Pork, Tasting Menu, Vacation Tagged 2024 GERARD BOULAY SANCERRE, aged kaluga caviar, ALDERMAN PEA, ALDERMAN PEAS, Anchovies, Anchovy, Anchovy Fish, Anise Hyssop, Artichoke, Artichokes, Aughton, Beef, Beef Tartare, Beet, Beetroot, Beets, begonia, Biscuit, Biscuits, Black Pudding, Blood, Blood Sausage, Blossom, Blossoms, Bone Marrow, Bread, Brown Butter, Butter, buttered lobster, Buttermilk, Carrot, Carrots, Caviar, Champagne, charcuterie, CHAROLLAIS LAMB, Cheese, Cherries, Cherry, Chervil, Chicken, Chicken Skin, Chicken Skins, Chickens, Chorizo, Chrysanthemum, Cinnamon, Cod, Cod Roe, Cookie, Cookies, cornflower, cornflowers, CORNISH CHAROLLAIS LAMB, CORNISH LAMB, Courgette, Courgettes, Cow, Cows, Crab, Crabs, Cracker, Crackers, Cream, Cultured Butter, Dessert, Desserts, DEVON BEEF, Dill, Doddington, Doddington cheese, DRY LIME & STRAWBERRY HI-BALL, EAST COAST LOBSTER, Eel, Eels, endoedibles, England, ENGLISH CHEESE, ENGLISH CHEESES, English Muffin, Fermented Garlic, Fish, Fish Egg, Fish Eggs, Fish Roe, Flower, Flowers, Food, Foodie, Frozen Yogurt, garden courgette, Garlic, GERARD BOULAY, GERARD BOULAY SANCERRE, Ginger, Ginger Ice Cream, Gingerbread, Gooseberries, Gooseberry, Herb, Herb Butter, Herbs, HI-BALL, Honey, House Cultured Butter, Ice Cream, Jam, Kaluga, Kaluga Caviar, Kombu, Lamb, Lambs, Langoustine, Langoustines, Lemon Verbena, Lettuce, lettuce and anchovy ragout, Lime, Limes, Lobster, Lobsters, LOUËT-FEISSER OYSTER, LOUËT-FEISSER OYSTERS, Mackerel, Mackerel Fish, Marigold, Mark Birchall, Marrow, MERCHANT CHERRIES, MERCHANT CHERRY, Michael Uzmann, Moor Hall, MOOR HALL HONEY, Moor Hall Restaurant, Moor Hall Restaurant with Rooms, Muffin, Muffins, Muscovado, Muscovado Sugar, mustard, Nasturtium, Onion, Onion Jam, Onions, Oolong, Oolong Tea, ORMSKIRK, ORMSKIRK GINGERBREAD, Oxalis, Oyster, Oysters, pablo beet, pablo beetroot, pablo beets, Pancetta, PARIS MARKET CARROT, PARIS MARKET CARROTS, Pastries, Pastry, Pea, Peach, Peaches, Peas, Pepita, Pepitas, PEREGRINE PEACH, PEREGRINE PEACHES, Pickle, pickled gooseberries, pickled gooseberry, Pickles, Pig, Pine, Pork, Potato, Potatoes, preserved raspberries, preserved raspberry, Pudding, Pumpkin Seed, Pumpkin Seeds, Radish, Radishes, Ragout, ragstone, Ramson, Raspberries, Raspberry, RAW MACKEREL, Rhubarb, rhubarb champagne spread, Roe, Root, Roots, Rosehip, Rosehips, RUBY RED DEVON BEEF, RUBY RED DEVON BEEF AGED FOR 80 DAYS, Sancerre, SANCERRE wine, Sauce, Sausage, Sea Buckthorn, Sea Weed, Seaweed, Seed, Seed Bread, Seeds, Shallot, Shallots, Sheep, Sheeps, Skin, Skins, Smoked Eel, Smoked Eels, Smoked Marrow, Spread, Squash Blossom, Squash Blossoms, Steak, Steak Tartare, Strawberries, Strawberry, Sugar, Sunflower Seed, Sunflower Seeds, SWEETBELL TURNIP, SWEETBELL TURNIPS, tarleton, tarleton tomato, tarleton tomatoes, Tartare, Tasting Menu, Tea, Tomato, Tomatoes, Travel, Turbot, TURBOT COOKED IN BROWN BUTTER, Turbot Fish, UK, United Kingdom, Vacation, Whey, white beet, white beetroot, white beets, White Wine, Wine, Woodruff, Yoghurt, Yogurt

July 1, 2026
12:00 PM
by: Uhockey

L’Enclume, Cartmel UK

L’Enclume Fever Tree Ginger Beer, Earl Grey Cordial Boltardy beetroot, salted mackerel and sunflower seed tart, Juices infused with nasturtium Fritter of Duroc pig and smoked eel, Lovage and fermented sweetcorn Corra Linn pudding caramelised in birch sap, Stout vinegar, … Continue reading →

Posted in Cartmel, Coffee, Dessert, England, Food, L’Enclume, Pork, Sweetbread, Sweetbreads, Tasting Menu, Vacation Tagged "Anvil", "Anvil" Caramel mousse with our miso, aged Corra Linn, Americano, Anise Hyssop, Apple, Apples, Aquadulce broad bean, Aquadulce broad beans, Ash, ashes, Ballot kohlrabi, Bean, Beans, Beet, Beetroot, beetroots, Beets, Birch, birch sap, black apple, Black Currant Leaf, black currant leaves, Boltardy beet, Boltardy beetroot, Boltardy beets, Bread, Broad Bean, Broad Beans, Butter, calamint, Caramel, Caramel Mousse, Caramelized Onion, Caramelized Onion and Yeast Butter, Caramelized Onions, Carrot, Carrots, Cartmel, Champagne rhubarb, Cheese, Cherry Belle, Cherry Belle radish, Cherry Belle radishes, Chicken, Chickens, Chocolate, Coffee, Cordial, Corn, Corra Linn, Corra Linn Cheese, Corra Linn pudding, Corra Linn pudding caramelised in birch sap, Cream, Crumb, Crumbs, crumpet, crumpets, Curd, Curds, Custard, Cuttlefish, Darkwoods Coffee, Darkwoods Coffee Americano, Dessert, Desserts, Doddington, Doddington cheese, Duroc Pig, Earl Grey, Earl Grey Cordial, Earl Grey Tea, Eel, Eels, endoedibles, England, Espresso, Fat, fermented sweet corn, fermented sweetcorn, fermented vegetable, fermented vegetables, Fever Tree, Fever Tree Ginger Beer, Fig Leaf, fig leaves, Fish, Fish Egg, Fish Eggs, Fish Roe, Flower, Flowers, Food, Foodie, fresh curds, Fritter, Fritter of Duroc pig and smoked eel, Fritters, Frozen Tunworth cheese, Gairloch langoustine, Gairloch langoustines, Ginger, Ginger Beer, Ham, Ham fat, Hen of the Woods, Hen of the Woods Mushroom, Hen of the Woods Mushrooms, Herb, Herbs, Horseradish, Juice, Juices infused with nasturtium, Kohlrabi, Lamb, Lamb sweetbread, Lamb Sweetbreads, Lambs, Langoustine, Langoustines, Leaf, Leaves, Lemon, Lemon Thyme, Lemon Verbena, Lemons, Lettuce, Little Gem, Little Gem Lettuce, Little Gems, Lovage, L’Enclume, Mackerel, Mackerel Fish, Magnolia, Maldon oyster, Maldon oysters, Malt, Malt crumb, Malt crumbs, Malwina strawberries, Malwina strawberry, Marigold, Marjoram, Michael Uzmann, Mint, mint stone, mint stones, Mints, Miso, Monk Fish, Monkfish, Mousse, Mushroom, Mushrooms, Nasturtium, New Zealand spinach, Offal, Onion, onion ashes, Onions, Orkney scallop, Orkney scallops, Oyster, Oysters, Pastries, Pastry, Pickle, pickled rose, Pickles, Pig, Pork, Pork Fat, Pork from Gaythorne Hall farm, Preserved magnolia, Preserved Welsh truffle, Preserved Welsh truffles, Pudding, Pumpernickel, Pumpernickel bread, Radish, Radishes, Ramson, Raw Orkney scallop, Raw Orkney scallops, Red Baron onion, Red Baron onions, Rhubarb, Roast Chicken, Roe, Rose, Roses, Salt, salted mackerel, salted mackerel and sunflower seed tart, Salted roe, Sap, Sauce, Scallop, Scallops, Sea Weed, Seaweed, Seaweed custard, Seed, Seeds, Sheep, Simon Rogan, Smoked Eel, Spinach, Spruce, Stout, Stout vinegar, Strawberries, Strawberry, Sugar, Sugar Snax, Sugar Snax carrot, Sugar Snax carrots, Sunflower, Sunflower Seed, Sunflower Seeds, Sunflowers, Sweet Belle turnip, Sweet Belle turnips, Sweet Corn, sweet herbs, Sweetbread, Sweetbreads, Tart, Tarts, Tasting Menu, Tea, Thyme, Travel, Truffle, Truffles, Tunworth, Tunworth Cheese, Turnip, Turnips, UK, United Kingdom, Vacation, Vegetable, Verbena, Vinegar, Welsh truffles, West Coast monkfish, Woodruff, Wraysholme yoghurt, Wraysholme yogurt, Yeast, Yoghurt, Yogurt, Young Red Baron onion, Young Red Baron onions

June 29, 2026
12:35 PM
by: Uhockey

Stravaigin, Glasgow UK

Stravaigin ELEVENSES – Woodford reserve, breakfast tea, tangerine jam STRAVAIGIN’S OWN HAGGIS, neeps & tatties SMOKED HAM BITTERBALLEN, basil emulsion NASSAU FISH FRITTERS, scotch bonnet, buttermilk dressing HERITAGE CARROTS, walnut cream, pickled beets, crispy tofu FLAN NAPOLITANO, strawberries, crisp meringue … Continue reading →

Posted in Dessert, Food, Glasgow, Pork, Scotland, Stravaigin, Vacation Tagged Basil, basil emulsion, Beet, Beets, BITTERBALLEN, Bourbon, breakfast tea, Buttermilk, Buttermilk Dressing, Carrot, Carrots, Cocktail, Cocktails, Corn, Cream, crisp meringue, Crispy Tofu, Custard, Dessert, Desserts, Dressing, ELEVENSES, Emulsion, endoedibles, Fish, FISH FRITTER, FISH FRITTERS, Flan, FLAN NAPOLITANO, Food, Foodie, Fritter, Fritters, Glasgow, HAGGIS, Ham, Heart, Hearts, Heritage Carrot, Heritage Carrots, Jam, Lamb, Lemon, Lemons, Liver, Livers, Meringue, Michael Uzmann, NASSAU FISH FRITTER, NASSAU FISH FRITTERS, neeps, neeps & tatties, Oat, Oatmeal, Oats, Offal, Onion, Onions, Pastries, Pastry, Pepper, Peppers, Pickle, pickled beet, Pickled Beets, Pickles, Pig, pluck, Pork, Potato, Potatoes, Pudding, Rutabaga, Rutabagas, Scotch Bonnet, Scotch Bonnet Pepper, Scotch Bonnet Peppers, Scotch Bonnets, Scotland, Sheep, sheep's pluck, Sheeps, Smoked Ham, SMOKED HAM BITTERBALLEN, Soy, Stomach, STRAVAIGIN'S OWN HAGGIS, Strawberries, Strawberry, suet, Sugar, Tangerine, tangerine jam, Tangerines, tatties, Tea, Tofu, Travel, United Kingdom, Vacation, Vanilla, Walnut, walnut cream, Walnuts, whiskey, Woodford reserve, woodford reserve bourbon

June 28, 2026
12:30 PM
by: Uhockey

The Clarence, Glasgow UK

The Clarence Limoncello Spritz Tandoori hot smoked salmon crumpet, crème fraîche, green apple, pickled kohlrabi, coriander Roast Chateaubriand of Aberdeen Angus Beef, Bone marrow gravy, roasties, broccoli, glazed carrots, cauliflower cheese, Yorkshire pudding Sticky toffee pudding, vanilla ice cream, custard … Continue reading →

Posted in Bread Basket, Dessert, Food, Glasgow, Ice Cream, Scotland, The Clarence, Vacation Tagged Aberdeen Angus Beef, Aberdeen Beef, Angus Beef, Apple, Apples, Beef, Bone Marrow, Bone marrow gravy, Bread, Broccoli, Butter, Carrot, Carrots, Cauliflower, cauliflower cheese, Chateaubriand, Chateaubriand of Aberdeen Angus Beef, Cheese, Coriander, Cream, Creme, Crème Fraiche, crumpet, Custard, Dessert, Desserts, endoedibles, Fish, Food, Foodie, Glasgow, Glazed Carrot, Glazed Carrots, Gravy, Green Apple, Green Apples, Ice Cream, Kohlrabi, Limoncello, Limoncello Spritz, Marrow, Michael Uzmann, Pastries, Pastry, Pickle, Pickled Kohlrabi, Pickles, Potato, Pudding, Roast Chateaubriand of Aberdeen Angus Beef, roast potato, roast potatoes, roasties, Salmon, Salmon Fish, Scotland, Smoked Salmon, smoked salmon crumpet, Sticky Toffee Pudding, Sugar, Sunday Roast, Tandoori hot smoked salmon crumpet, The Clarence, Toffee, Toffee Pudding, Travel, United Kingdom, Vacation, Vanilla, Vanilla Ice Cream, Viennesoires, Yorkshire Pudding

June 22, 2026
11:50 AM
by: Uhockey

Paymon’s Fresh Kitchen and Lounge Catering [8,] Las Vegas NV

Paymon’s Fresh Kitchen and Lounge Hummus Pita Bread Broiled Chicken Kabob – roasted tomato, sautéed vegetables, potatoes, vermicelli pilaf Koobideh Kabob – roasted tomato, sautéed vegetables, potatoes, vermicelli pilaf Fesenjan Baklava Rice Pudding Serving Las Vegas since 1988 Paymon’s Restaurant … Continue reading →

May 26, 2026
11:55 AM
by: Uhockey

Paymon’s Fresh Kitchen and Lounge Catering [7,] Las Vegas NV

Paymon’s Fresh Kitchen and Lounge Hummus Pita Bread Broiled Chicken Kabob – roasted tomato, sautéed vegetables, potatoes, vermicelli pilaf Koobideh Kabob – roasted tomato, sautéed vegetables, potatoes, vermicelli pilaf Fesenjan Baklava Rice Pudding Serving Las Vegas since 1988 Paymon’s Restaurant … Continue reading →

May 24, 2026
1:05 PM
by: Uhockey

Bar Bohème [3,] Las Vegas NV

Bar Boheme Champagne Raspberry Tarragon Lemonade Croissant, Baguette, Chocolate Cruffin, Peach Danish, Cultured Butter, House Jam Smoked Salmon Crepe Cake – egg mimosa, smoked trout roe Warm Cracked Grain Porridge – toasted sunflower seeds, rum raisins, vanilla Tomato Tartine – … Continue reading →

Posted in Bar Bohème, Bread Basket, Breakfast, Croissant, Croissants, Dessert, Food, French Toast, Ice Cream, Las Vegas, Lobster, Macaron, Macaroon, Nevada, Pork Tagged Almond, Almond Cream, Almonds, Asparagus, Avocado, Avocados, Baguette, Baguette Bread, Baguette Parisienne, Baguettes, Bar Bohème, Beef, Beef Tallow Frites, Beef Tartare, Benedict, Berries, Beurre de Rodolphe Le Meunier, Blackberries, Blackberry, blackberry caramel, Blood Orange, Blood Oranges, Bread, Breast, Breasts, Brest, Brioche, Brioche Bread, Butter, Butter Croissant, Butter Croissants, Cake, Cakes, Canard, Caramel, Caramelized Brioche, caramelized vanilla custard, Caramels, Carrot, Carrots, Champagne, Chantilly, Cheese, Chevre, Chevre Cheese, Chicken, Chicken Breast, Chicken Breasts, Chicken Cordon Bleu, Chicken Cordon Bleu Sandwich, Chicken Liver, Chickens, Chive, Chives, Chocolate, Chocolate Crémeux, Chocolate Cruffin, Chocolate Financier, Chocolate Ice Cream, Choux, Cocktail, Cocktails, Confit, Confiture, Cookie, Cookies, Cornichon, Cornichons, Coulis, Cow, Cows, Cracked Grain, Cracked Grain Porridge, Cracked Grains, Cracker, Crackers, Cream, Cream Puff, Cream Puffs, creamy milk chocolate, Creme, Creme Brulee, Crème Brûlée Tart, Crème Fraiche, Cremeux, Crepe, Crepe Cake, Crepes, crispy choux, crispy gavotte, Croissant, Croissants, Croquant, Croustillant, Croustillant Chocolate Cremeux, Cruffin, Cultured Butter, Custard, Danish, Danishes, Dark Chocolate, dark chocolate cremeux, Dessert, Desserts, DTLV, Duck, Duck Confit, Duck Egg, Duck Egg Benedict, Duck Eggs, Ducks, Egg, Egg Mimosa, Egg White, Egg Whites, Eggs, endoedibles, Espuma, Financier, Financiers, Fish, Fish Egg, Fish Eggs, Fish Roe, flaky puff pastry, Fleur de Sel, Food, Foodie, French Butter, French Fries, French Fry, french macaron, french macarons, French Toast, fried saltine cracker, fried saltine crackers, fried saltines, Fries, Frisee, Frite, Frites, Fry, Garlic, gavotte, Goat Cheese, Grain, Grain Porridge, Grains, Grapefruit, Grapefruits, Gruyere, Gruyere Cheese, Ham, Harry's Berries, Harry’s, Harry’s Berries Strawberries, Harry’s Berries Strawberry, Herb, Herbs, House Jam, Ice Cream, Jalapaneo, Jalapaneo Pepper, Jalapaneo Peppers, Jalapaneos, Jam, Jambon, Jambon de Paris, James Trees, Jelly, Ketchup, Las Vegas, Le Omelette Forestier, Lemon, Lemonade, Lemons, Lime, Limes, Liver, Lobster, Lobster Cocktail, Lobsters, LV, Macaron, Macaron Cookie, Macaron Cookies, Macarons, Maltaise, Maltaise Sauce, Market Tomato, Market Tomatoes, Mary’s Duck, Mascarpone, Mascarpone Cheese, Michael Uzmann, Milk Chocolate, Morel, Morels, Mornay, Mousse, Mushroom, mushroom espuma, Mushrooms, Nevada, New York croissant, New York croissants, NV, Omelet, Omelette, Omelette Forestier, Onion, Onions, Orange, Oranges, Paris Brest, Pastries, Pastry, Pate, Pate a Choux, Pate de Choux, Peach, Peach Danish, Peaches, Pepper, Peppers, perry, Petit Four, Petit Fours, Pickle, Pickled Vegetable, Pickled Vegetables, Pickles, Pig, Pomme, pomme de terre, Pommes, Pork, Porridge, Potato, Potatoes, POULET, Praline, praline cream, Pralines, Pudding, Puff Pastry, Raisin, Raisins, Raspberries, Raspberry, Raspberry Tarragon Lemonade, Rhubarb, Roasted Chicken, Roasted Chicken Breast, Roasted Chicken breasts, ROASTED CHICKENS, Roe, Rum, Rum Raisin, rum raisins, rustic sourdough, rustic sourdough bread, Salad, Salads, Salmon, Salmon Fish, Saltine, Saltine Cracker, Saltine Crackers, Sandwich, Sandwiches, Sauce, Sauce Maltaise, Sauce Mornay, Seed, Seeds, Sin City, Smoked Salmon, Smoked Salmon Crepe Cake, Smoked Trout, Smoked Trout Roe, smoked vanilla bean ice cream, Sourdough, Sourdough Bread, Sparkling Wine, Steak, Steak Tartare, Steak Tartare Banh Mi, Strawberries, Strawberries and Cream, Strawberries and Cream Macaron, Strawberries and Cream Macarons, Strawberry, Sugar, Sundae, Sunflower Seed, Sunflower Seeds, Tahitian Vanilla, tahitian vanilla mascarpone, Taittinger, Taittinger Brut La Française, Taittinger Champagne, Tarragon, Tart, Tartare, Tarte, Tartine, Tarts, Toast, Toasted Sunflower Seed, Toasted Sunflower Seeds, Tomato, tomato confiture, Tomato Tartine, Tomatoes, Trout, Trout Roe, Vanilla, Vanilla Bean, Vanilla Bean Ice Cream, Vanilla Beans, Vanilla Chantilly, Vanilla Creme Brulee Tart, Vanilla Custard, Vanilla Ice Cream, Vegas, Vegetable, Vegetables, Vinegar, Warm Cracked Grain Porridge, Whip Cream, whipped almond cream, Whipped Cream, White Wine, Wine

May 20, 2026
8:50 AM
by: Uhockey

Pinkbox Doughnuts (Boca Park) [6,] Las Vegas NV

Pinkbox Doughnuts Purple Rain – Ube Cake Doughnut, Glaze, Ube Cake Crumble Dubai Chocolate 2.0 – Chocolate Cake Doughnut, Chocolate bottom, Pistachio Cream, Pistachios, Kataifi Pooh – Chocolate Cake Doughnut, Chocolate Buttercream, Chocolate Frosting Cookie Monster – Raised Doughnut, Cinnamon-Sugar, … Continue reading →

Posted in Breakfast, Dessert, Food, Las Vegas, Nevada, Pink Box, Pink Box Doughnuts, Pink Box Doughnuts Summerlin, Pinkbox, Pinkbox Boca Park, Pinkbox Doughnuts, Pinkbox Doughnuts Boca Park Tagged Bavarian, Bismark, Bismark Donut, Bismark Donuts, Bismark Doughnut, Bismark Doughnuts, Bismarks, Bread, Butter, Butter Crumble, Buttercream, Buttercream Frosting, Cake, Cake Crumble, Cake Donut, Cake Donuts, Cake Doughnut, Cake Doughnuts, Cakes, Carrot, Carrot Cake, Carrot Cake Doughnut, Carrots, Cheese, Chocolate, Chocolate bottom, Chocolate Buttercream, Chocolate Cake Donut, Chocolate Cake Donuts, Chocolate Cake Doughnut, Chocolate Cake Doughnuts, Chocolate Cream, Chocolate Frosting, Chocolate Frosting bottom, Chocolate Icing, Cinnamon, Cinnamon Sugar, Cocoa, Confectioner's Sugar, Cookie, Cookies, Cream, Cream Cheese, Cream Cheese Buttercream, Cream Cheese Frosting, Cream Cheese Icing, Crumble, Crumbles, Dark Chocolate, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, Drizzle, Dubai Chocolate, Dubai Chocolate 2.0, Dubai Chocolate Donut, endoedibles, Filling, Food, Foodie, Frosting, Glaze, Glazed Raised Donut, Glazed Raised Donuts, Glazed Raised Doughnut, Glazed Raised Doughnuts, Glazed Raised Ring, Icing, Kataifi, Las Vegas, LV, Michael Uzmann, Nevada, NV, Pastries, Pastry, Pink Box, Pink box Doughnut, Pink Box Doughnuts, PinkBox, Pinkbox Boca Park, Pinkbox Doughnut, PinkBox Doughnuts, Pinkbox Doughnuts Boca Park, Pistachio, Pistachio Cream, Pistachios, Pooh, Poomoji, Powdered Sugar, Purple Potato, Purple Potatoes, Purple Rain, Raised Donut, Raised Donuts, Raised Doughnut, Raised Doughnuts, Roberto Armanino, Sin City, Sugar, Sweet Cream Cheese, Ube, Ube Cake, Ube Cake Crumble, Ube Cake Crumbles, Ube Cake Donut, Ube Cake Doughnut, Ube Cakes, Vegas, Walnut, Walnuts, What’s Up Doc, Whip, Whip Cream, Whipped Cream, White Whip, Yeast, Yeast Donut, Yeast Donuts, Yeast Doughnut, Yeast Doughnuts

May 5, 2026
11:40 AM
by: Uhockey

Paymon’s Fresh Kitchen and Lounge Catering [6,] Las Vegas NV

Paymon’s Fresh Kitchen and Lounge Hummus Pita Bread Broiled Chicken Kabob – roasted tomato, sautéed vegetables, potatoes, vermicelli pilaf Koobideh Kabob – roasted tomato, sautéed vegetables, potatoes, vermicelli pilaf Fesenjan Baklava Rice Pudding Serving Las Vegas since 1988 Paymon’s Restaurant … Continue reading →

April 26, 2026
1:10 PM
by: Uhockey

La Mojarra Loca Grill (2797 S Maryland Pkwy) [2,] Las Vegas NV

La Mojarra Loca Grill Chips and Salsa Rumchata Colada – Rum, Rice Syrup, Cinnamon, Coconut BEANS & CHORIZO FAT MEJILLONES A LA MOJARRA – MUSSELS COOKED IN A HOUSE SALSA MENUDO MOLCAJETE “AZTECA” – STEAK, CHICKEN, BEEF RIBS, CHORIZO, CHEESE, … Continue reading →

April 23, 2026
9:21 AM
by: Uhockey

Pinkbox Doughnuts (Boca Park) [5,] Las Vegas NV

Pinkbox Doughnuts Da Blueberry Fritter – Glazed Raised Doughnut, Blueberries, Cinnamon Poppin’ Tart – White Frosting, Raised Doughnut, Strawberry Jam, Sprinkles, Strawberry Drizzle Da Apple Fritter – Glazed Raised Doughnut, Apples, Cinnamon Buttermilk Bar – Glazed Buttermilk Cake Sup Shorty … Continue reading →

Posted in Breakfast, Coffee, Croissant, Croissants, Dessert, Food, Las Vegas, Nevada, Pink Box, Pink Box Doughnuts, Pink Box Doughnuts Summerlin, Pinkbox, Pinkbox Boca Park, Pinkbox Doughnuts, Pinkbox Doughnuts Boca Park Tagged Apple, Apple Fritter, Apple Fritters, Apples, Bar, Bavarian, Bismark, Bismark Donut, Bismark Donuts, Bismark Doughnut, Bismark Doughnuts, Bismarks, Blonde Oreo, Blonde Oreo Cookie, Blonde Oreo Cookies, Blonde Oreo Crumble, Blonde Oreo Crumbles, Blonde Oreos, Blue Face, Blue Face DoughCro, Blueberries, Blueberry, Blueberry Cheese cake, Blueberry Cheesecake, Blueberry Frosting, Blueberry Glaze, Bread, Butter, Butter Crumble, Butter Milk, Buttercream, Buttercream Frosting, Buttermilk, Buttermilk Bar, Buttermilk Cake, Cake, Cake Crumble, Cake Donut, Cake Donuts, Cake Doughnut, Cake Doughnuts, Cakes, Carrot, Carrot Cake, Carrot Cake Doughnut, Carrots, Cheese, Cheese Cake, Cheese cake Filling, Cheesecake, Cheesecake Filling, Chip, Chips, Chocolate, Chocolate Chip, Chocolate Chips, Cinnamon, Cinnamon Sugar, Coffee, Compote, Confectioner's Sugar, Cookie, Cookies, Cream, Cream Cheese, Cream Cheese Buttercream, Cream Cheese Frosting, Cream Cheese Icing, Croissant, Croissant Donut, Croissant Donuts, Croissant Doughnut, Croissant Doughnuts, Croissants, Crumble, Crumbles, Da Apple Fritter, Da Blueberry Fritter, Dessert, Desserts, Donut, Donuts, DoughCro, Doughnut, Doughnuts, Drizzle, endoedibles, Filling, Food, Foodie, Fresh Glazed Strawberries, Fresh Glazed Strawberry, Fritter, Fritters, Frosting, Glaze, Glazed Buttermilk Cake, Glazed Carrot Cake Doughnut, Glazed Croissant Donut, Glazed Croissant Doughnut, Glazed Pink Velvet Cake Doughnut, Glazed Raised Donut, Glazed Raised Donuts, Glazed Raised Doughnut, Glazed Raised Doughnuts, Glazed Raised Ring, Icing, Jam, Jelly, Las Vegas, LV, Michael Uzmann, Mr. Blueberry Donut, Mr. Blueberry Doughnut, Mr.Blueberry, Nevada, NV, Old Fashion, Old Fashion Donut, Old Fashion Donuts, Old Fashion Doughnut, Old Fashion Doughnuts, Old Fashioned, Old Fashioned Donut, Old Fashioned Donuts, Old Fashioned Doughnut, Old Fashioned Doughnuts, Ol’ Fashioned, Ol’ Fashioned Donut, Ol’ Fashioned Doughnut, Oreo, Oreo Cookie, Oreo Cookies, Oreos, Pastries, Pastry, Pink Box, Pink box Doughnut, Pink Box Doughnuts, Pink Velvet, Pink Velvet Cake, Pink Velvet Cake Crumble, Pink Velvet Cake Doughnut, PinkBox, Pinkbox Boca Park, Pinkbox Cro-Dough, Pinkbox Doughnut, Pinkbox Doughnut Cro-Dough, PinkBox Doughnuts, Pinkbox Doughnuts Boca Park, Pinkbox Doughnuts Cro-Dough, Poppin’ Tart, Powdered Sugar, Pretty in Pink, Raised Donut, Raised Donuts, Raised Doughnut, Raised Doughnuts, Roberto Armanino, Sin City, Sprinkle, Sprinkles, Strawberries, Strawberry, Strawberry Drizzle, Strawberry Jam, Sugar, Sup Shorty, Sweet Cream Cheese, Vanilla, Vanilla Buttercream, Vanilla Cream, Vanilla Frosting, Vanilla Icing, Vanilla Sugar, Vegas, Walnut, Walnuts, What’s Up Doc, Whip, Whip Cream, Whipped Cream, White Chocolate, White Chocolate Chip, White Chocolate Chips, White Frosting, White Whip, Yeast, Yeast Donut, Yeast Donuts, Yeast Doughnut, Yeast Doughnuts

April 19, 2026
1:00 PM
by: Uhockey

Du-par’s Restaurant and Bakery (Suncoast,) Las Vegas NV

Du-Par’s Avocado, Bacon & Jack Burger – lettuce, tomato, smoked bacon, avocado, monterey jack cheese, crinkle fries The Californian – grilled chicken breast, smoked bacon, avocado, mayo, tomato, lettuce, swiss cheese, french roll, crinkle fries Pot Pie – poached chicken, … Continue reading →

Posted in Breakfast, Coffee, Dessert, Du-par's, Du-par's Restaurant and Bakery, Du-par's Restaurant and Bakery Suncoast, Du-par's Suncoast, Food, Las Vegas, Nevada, pancake, Pancakes, Pork Tagged Au Jus, Avocado, Avocado Bacon & Jack Burger, Avocados, Bacon, Banana, Banana Bread, Bananas, Beef, Beef Tri-Tip, Biscuit, Biscuits, Bread, Breast, Breasts, Brioche, Brioche Bread, Brioche Roll, Burger, Burgers, Butter, Buttermilk, Buttermilk Biscuit, Buttermilk Biscuits, Buttermilk Hotcake, Buttermilk Hotcakes, Cake, Cakes, Carrot, Carrots, Celery, Cheese, Cheese Cake, Cheeseburger, Cheeseburgers, Cheesecake, Chicken, Chicken Breast, Chicken Breasts, Chicken Gravy, Chicken Pot Pie, Chickens, Chocolate, Cinnamon, Cinnamon Roll, Cinnamon Rolls, Coconut, Coconuts, Cow, Cows, Cream, Cream Cheese, Crinkle Fries, Crinkle Fry, Crust, Dessert, Desserts, Du-par's, Du-par's Restaurant and Bakery, Du-par's Restaurant and Bakery Suncoast, Du-par's Suncoast, endoedibles, Food, Foodie, French Dip, French Dip Sandwich, French Fries, French Fry, French Roll, Fries, Fry, German Chocolate, German Chocolate Cheese cake, German Chocolate Cheesecake, Gravy, Green Pea, Green Peas, Grilled Chicken, Grilled Chicken Breast, Hamburger, Hamburgers, Hotcake, Hotcakes, Jack Cheese, Jam, Jelly, Jus, Las Vegas, Lettuce, LV, Maple, Maple Syrup, Mayo, Mayonnaise, Michael Uzmann, Monterey Jack Cheese, Nevada, NV, Onion, Onions, Pancake, Pancakes, Pastries, Pastry, Pastry Crust, Pea, Peas, Pecan, Pecans, Pie, Pies, Pig, poached chicken, Pork, Pot Pie, Potato, Potatoes, Roll, Rolls, Sandwich, Sandwiches, Sauce, Sin City, sliced tri-tip, Smoked Bacon, Strawberries, Strawberry, Strawberry Jam, Strawberry Jelly, Sugar, Swiss Cheese, Syrup, The Californian, Tomato, Tomatoes, Tri-Tip, Vanilla, Vegas, Vegas Stack, Walnut, Walnuts, warm brioche roll

April 18, 2026
12:48 PM
by: Uhockey

BOA Steakhouse [2,] Las Vegas NV

BOA Bee Blossom – roku gin, orange blossom honey, lemon, egg white, honey ice pop Goat Cheese Baklava – Pistachios, black truffles, frisee Caesar Salad – Our legendary recipe Jumbo Shrimp Scampi – Lemon caper butter, grilled baguette Boa Burger … Continue reading →

Posted in Boa, Boa Steakhouse, Dessert, Food, Ice Cream, Las Vegas, Nevada, Pork, Truffle, Truffles Tagged Aioli, American Cheese, Apple, Apple coleslaw, Apples, AppleWood Smoke, Applewood Smoked Bacon, Avocado, Avocados, Bacon, Baguette, Baguette Bread, Baklava, Basil, Bee Blossom, Beef, Beef Tallow, Black Truffle, Black Truffles, Blossom, Blossoms, Boa, Boa Burger, BOA sauce, Boa Steakhouse, Bread, Breast, Breasts, Brie, Brie Cheese, Bun, Buns, Burger, Burgers, Butter, Cabbage, Caesar Salad, Cake, Cakes, Caper, Capers, Carrot, Carrot Cake, Carrots, Chantilly, Chantilly Cream, Cheese, Cheese Cake, Cheeseburger, Cheeseburgers, Cheesecake, Chevre, Chevre Cheese, Chicken, Chicken Breast, Chicken Breasts, Chicken Parm, Chicken Parmesan, Chickens, chipotle, Chipotle Aioli, Chipotle Pepper, Chipotle Peppers, Chipotles, Chive, Chives, Cinnamon, Citrus, Citrus cream cheese icing, Club Sandwich, Cocktail, Cocktails, Coleslaw, Cow, Cows, Cream, Cream Cheese, Cream Cheese Frosting, Cream Cheese Icing, Creamed Spinach, Crispy Onion, Crispy Onions, Crispy Tallow Fries, Crispy Tallow Fry, Dessert, Desserts, Egg, Egg White, Egg Whites, Eggs, endoedibles, feta, Feta Cheese, Fior di Latte, Fior di Latte Cheese, Food, Foodie, French Fries, French Fry, Fried Chicken, Fried Chicken Breast, Fried Chicken Breasts, Fried Chicken Sandwich, Fries, Frisee, Frosting, Fry, Garlic, Garlic Aioli, gin, Goat Cheese, Goat Cheese Baklava, Grape, grape sorbet, Grapes, grilled baguette, Grilled Sourdough, Hamburger, Hamburgers, Honey, honey ice pop, Ice Cream, ice pop, Icing, Jumbo Shrimp Scampi, Ketchup, Las Vegas, Lemon, Lemon caper butter, Lemons, Lettuce, Liqueur, LV, Mac & Cheese, Mac and Cheese, Mac n' Cheese, Macaroni, Macaroni & Cheese, Macaroni and Cheese, Macaroni Pasta, Mascarpone, Mascarpone Cheese, Michael Uzmann, Micro Basil, Milk, milk crunch, Nevada, Noodle, Noodles, Nouveau Cheesecake, Nut, Nuts, NV, Onion, onion brick, Onions, Orange Blossom, Orange Blossom Honey, Orange Blossoms, Parm, Parmesan, Parmesan Cheese, Pasta, Pastries, Pastry, Pepper, Peppers, Pesto, Pickle, Pickles, Pineapple, Pineapples, Pistachio, Pistachio Pesto, Pistachios, Pomodoro, Pomodoro San Marzano D.O.P, Pomodoro Sauce, Potato, Potatoes, Provolone, Provolone Cheese, Puff Pastry, Raisin, Raisins, Roasted Garlic Aioli, Roku, Roku Gin, Salad, San Marzano, San Marzano Tomato, San Marzano Tomato D.O.P., San Marzano Tomatoes, San Marzano Tomatoes D.O.P., San Marzanos, Sandwich, Sandwiches, Sauce, Scampi, Shallot, Shallots, Shrimp, Shrimp Scampi, Shrimps, Sin City, Slaw, Smash Burger, smash burgers, Smoked Bacon, Smoked Turkey, Spicy Honey, Spinach, Sugar, Tallow, Tallow Fries, Tallow Fry, Toast, Tomato, Tomato Sauce, Tomatoes, Truffle, Truffles, Turkey, Turkey Club, Turkey Club Sandwich, Turkeys, Vanilla, Vanilla Ice Cream, Vegas, Wagyu, Wagyu Beef, Wagyu Smash Burger, Whip, Whip Cream, Whipped Cream

Tag Archives: Carrots

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