The Coffee Class
Side of Fruit – Grapes, Strawberries
Signature Salad – Mixed Greens, Cucumber, Red Onion, Grape Tomatoes, Walnuts, House Vinaigrette
Avocado Toast – Onion Jam, Bacon Bits, Heirloom Tomatoes, Micro Greens
Ham and Jalapeno Puffs
Chicken Pesto Panini – Roasted Tomato Jam, Housemade Pesto, Provolone Cheese, Grilled Chicken Breast, Garlic Herb Butter, Ciabatta Bread
Ham & Fig Panini – Ham, Smoked Vermont Cheddar, Dijon Mustard, Fig Jam, Ciabatta Bread
Turkey Club Panini – Roasted Turkey Breast, Applewood Smoked Bacon, Tomato, Avocado, Mayo, Rosemary Aioli, Ciabatta Bread
Triple Chocolate Chip Cookie
Oatmeal Raspberry Cookie
Biscuits – Orange Blossom Butter, Homemade Strawberry Balsamic Jam
Baked Blueberry Cream Cheese French Toast – Cinnamon Crumble, Maple Syrup, Orange Blossom Butter
Strawberry Frosting Blondie with Candied Cornflakes
Gluten Free Triple Chocolate Brownie
Pina Colada Poptart
Bananas Foster Poptart
Recently celebrating two years serving Sin City it was on the strength of prior office lunches that The Coffee Class was called on to cater Friday, and just like last time Kyle Cunningham’s concept showed off its ability to please diners of varying backgrounds, ages and preferences including allergies or intolerances.
Coordinated and delivered by Chef Beth Ryan-Small, delayed arrival due to a new delivery person worthy of mention, it was not long before an abundance of trays were arranged, Beth’s newest Poptarts immediately commanding attention thanks to Tropical flavors or Roasted Bananas and Booze that harken NOLA’s famous Dessert despite being 100% Vegan.
Next taking a look at peerless Buttermilk Biscuits and Blondies, the later now on the menu and dazzling in terms of taste with added texture from Candied Cornflakes, those eschewing Gluten will be happy to know The Coffee Class also offers the Valley’s best Brownie that is crisp on the edge but gooey inside with three types of Chocolate and zero Wheat Protein.
Continuing on with Sandwiches, a half-dozen pressed-Paninis currently highlighted by Ham and Fig, it is actually smoked Cheddar that truly raises the bar while grilled Chicken gets an upgrade from housemade Tomato Jam and Garlic-Herb Butter.
Lightening lunch with Fruit, Salad and Avocado Toast, but certainly not forgetting Beth’s Triple Chocolate Chip Cookie or an Archway-style Raspberry Thumbprint, suffice it to say The Coffee Class’ French Toast continues to offer “destination-worthy” decadence thanks to Crème Brulee thoroughly saturating buttery Brioche – and this time the tantalizing addition of Blueberries plus Cream Cheese.
N/A: Making it blog policy to not ‘rate’ places based on catering alone, this lunch from The Coffee Class was unequivocally successful from Ingredients and presentation to cost and timeliness – exactly as one would hope from what might just be the city’s best under-the-radar experience.
RECOMMENDED: Triple Chocolate Chip Cookie, Baked Crème Brulee French Toast, Bananas Foster Poptart, Biscuit, Chicken Pesto Panini, Oatmeal Raspberry Cookie, Gluten Free Triple Chocolate Brownie.
AVOID: N/A.
TIP: 7a-3p Monday through Thursday, 6:30a-5p Friday through Sunday.
WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.
www.thecoffeeclass.com
www.thecoffeeclass.com