Lêberry Bakery & Donut
Apple Fritter
Pumpkin Crumb Cake Donut
Old Fashioned Donut with Chocolate Frosting
Red Velvet Cake Donut
Strawberry Filled Yeast Doughnut
Gluten Free Chocolate Brownie
Established in 2018, Lêberry Bakery specializes in 100% plant-based vegan and gluten-free sweets along with responsibly sourced Coffee, the Bakery’s location on East Colorado Boulevard often seeing the sold-out early but open for 36 hours straight during Rose Bowl weekend.
An idea suited to health-conscious California, but also dedicated to guests with Food allergies, it is from educated staff that items are described complete with Ingredient profiles, prices not-so-different from other nearby spots admittedly surprising given the target audience of Lêberry’s products.
Also offering a small menu of savories and Alcohol, perhaps better suited for something later than 7:00am, Lêberry’s Apple Fritter comes in nearly-hubcap size – a plethora of Fruit and Cinnamon lining Dough cooked crispy but not oily with a drizzle of Icing on top.
Less impressive in their Old-Fashioned, a Batter without the tang of Buttermilk or Sour Cream quite dull, Crumb Cake and Red Velvet each fare better, the latte in particular thanks to plenty of moisture and Cocoa.
Confused by the Bismark, a Yeast Doughnut filled with the sort of HFCS-laden Gel one might expect from Dunkin, the Gluten Free Chocolate Brownie is a far better choice that eats less dense than many but still packs a ton of richness into every mouthful.
www.leberrybakery.com