Tam’s Noodle House
Coffee
Toast with Condensed Milk
ChSteamed Rice Noodle with Dried Shrimp
Mixed Steamed Rice Noodle with House Special Sauce
Dark Soy Sauce Chow Mein
Satay Beef Rice Noodle Soup
Signature Pork Ball Congee
Century Egg & Pork Congee
Hong Kong Style Pineapple Bun
Deep Fried Dough Stick
Opened for take-out mid-pandemic Tam’s Noodle House has quickly established a reputation for quality in the SGV, their 8:00am opening finding the space quickly filled by a largely Cantonese crowd for traditional Breakfast foods before the menu expands to Wontons and Dumplings at lunch.
Available a la carte or in various combinations, Congee with Coffee or Tea and two sides for $11.95 seemingly present at every table within thirty minutes, those ready to order will be rewarded by fast service from a staff with just enough English fluency to guide first timers.
Closely spaced in terms of seating, but spotless from kitchen to restroom, there’s no mistake in starting with Hong Kong Style Pineapple Buns, a pad of Butter melting its warm confines gilding the proverbial lily while Toast with Condensed Milk (instead of unavailable Kaya) was fairly basic.
Served “sides” next, Chow Mein with Soy springy without excessive salt, Steamed Rice Noodles will likely challenge some with their stretchy texture, though both funky dried Shrimp and complex “House Special Sauce” are enjoyable once liberated from the plate.
Never overwhelming with spices or seasoning, true to its origins, Satay Beef Soup offers a good amount of Meat floating atop a choice of Noodles while Congee arrives in a predictably heaping potion with Rice almost fully broken down amidst the flavor of Scallions and additions such as Century Egg or Pork Balls plus Fried Dough added extra.
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