Farmstead
Kouign Amann
Chocolate Covered Kouign Amann
Blood Orange Baked Donut
Still featuring recipes from the late Chris Herrin it was via delivery that three Pastries were received from Farmstead on Friday, the former owner of Bread & Butter with experience at Bouchon predictably leaving behind a legacy of excellence despite the fact that St. George feels the need to explain a local European style bakery is “also known as a patisserie.”
Offering Breakfast and Lunch, from Pizza to Salad, it is under the leadership of Li Hsun Sun and Chris Connors that Farmstead marches on, the laminated Pastries from Brittany delicious albeit a bit condensed as though baked in Muffin pans while a seasonal Donut baked around Citrus Cream was stunning in terms of both texture and taste.
www.farmsteadbakery.com