Sidecar Doughnuts & Coffee
Saigon Cinnamon Crumb
Susie’s Blueberry Pancake
Pumpkin Cheesecake
Bourbon Pecan Pie
Self-described as “The World’s Freshest Doughnuts,” and personally felt to be the Nation’s premier purveyor of fried Dough ever since stumbling across the Costa Mesa flagship in 2013, it was via good fortune that Sidecar Doughnuts & Coffee was found at Fairfax and 3rd on Saturday, several fresh-from-the-fryer rings again demonstrating unparalleled Ingredients and smartly developed recipes.
Currently location number seven, 175 South Fairfax Avenue near The Farmers Market and a clientele capable of paying upwards of $5 for something many associate with an on-the-go bite sold for less than a buck by Dunkin, it was mostly from novelties that a four were selected, Susie’s Blueberry Pancake a mix of Maple with Fresh Fruit amidst Cake while Bourbon Pecan Pie utilizes Brioche to make a statement better than any Crust might.
Moving next to a classic, Sidecar’s Saigon Cinnamon Crumb showing why sourcing matters as bold aromatics are carried by Butter, it should come as no surprise that when Sidecar does Pumpkin Spice it gets a little extra love with Cream Cheese drizzle and a base as delicate as it is moist.
www.sidecardoughnuts.com