Damnfine Pizza
CLASSIC MEATBALLS – Pork, Beef and Veal Meatballs, Tomato, Jalapeño Béchamel, Garlic Crostini
ALOTTA BURRATA – Garlic, Mozzarella Cheese, Prosciutto, Arugula, Buratta Cheese, Red Pepper Flake
Created by former-interior designer Laura Seymour Damnfine opened in early-2021 to serve “all of my favorite things,” and since that time the Outer Sunset space has been slinging a concise menu of Pizza, Coffee and Wine to a growing fanbase.
Not always a Restaurant, the open space now fitted with a full bar and custom-built oven, Damnfine is open early to late with good vibes and ten Pies daily including many with clever names like the “Grinch” or “Alotta Burrata.”
Using 72-hour naturally fermented Dough, the fact that Seymour is entirely self-taught surprising, guests can expect an easily-digestible Crust with good rise and plenty of chew beneath heavily applied Toppings while Salads and Appetizers such as overworked Meatballs are less memorable.
www.damnfineco.com