Wicked Donuts
Blueberry Fritter – Blueberry Vanilla Glaze
Apple Pear Fritter – Spiced Apple Pear Vanilla Cardamom Glaze
Triple Chocolate Cake – Chocolate Chips, Chocolate Icing
Guava Cheesecake Donut – Pie Crust Crumble, Caramel Drizzle
PB&J Raised Donut – Peanut Butter Icing, Strawberry Jam
Sticky Sinn-a-Bun Cake Donut – Sticky Glaze, Pecans
Maple Bacon Donut – Maple Icing, Crispy Bacon
Bella Nutella Cake Donut – Nutella Icing, Toasted Hazelnuts, Chocolate Sprinkles
Cookies & Cream Raised – Vanilla Milk Icing, Oreo Crumble
Lemon Meringue Pie Raised Donut – Lemon Glaze, Pie Crust Crumble, Lemon Curd, Toasted Meringue
Blue Suede Banana Donut – Peanut Butter-Banana-Crème Filling, Chocolate Ganache, Toasted Bananas
My Favorite Martian Strawberry Green Tea – Matcha Maple Icing, Strawberry Pieces, Strawberry Compote
She Devil Red Velvet Cake Donut – Cream Cheese Icing, Red Nonpareils
Chocolate Iced Cake Donut – Chocolate Ganache
Glazed Cake Donut
Now serving Sin City for over two years it was via online ordering Wicked Donuts were picked up on Sunday, execution less dialed-in than prior though the majority were still quite delicious.
Already discussing Pastry Chef Robert Teddy’s background here, it was from the seasonal menu that 15 styles were tasted, classics both Raised and Cake buttery with premium handmade toppings including real Vanilla Bean, fresh Fruit and rich Chocolate Ganache.
Offering roughly two-dozen flavors daily, in addition to freshly-fried minis available in a keto-friendly fashion, any discussion of Wicked Donuts should begin with the base, buttery Brioche or toothsome Cake best allowed to shine beneath tangy Buttermilk or Vanilla Glaze, though upgrading to Chocolate or Maple is highly advised.
Next indulging in old favorites, PB&J continuing to occupy rarefied air as one of Las Vegas’ best Donuts while the Lemon Meringue Pie outperforms many plated Deserts, Chef Teddy’s Apple Pear Fritter still lacks the desirable amount of Fruit.
Eschewing Artificial Colors or Preservatives, a fact pertinent to Cream-filled choices that may be left in a conference room or kitchen at room temperature, suffice it to say that most will not last long, nor did “Triple Chocolate Cake” which is as rich as it sounds.
Adding crispy Bacon to Maple Iced Brioche, a modern-classic rarely done better, “Guava Cheesecake” makes lips pucker while “Blue Suede Banana” riffs on the King’s favorite minus Pork but plus Dark Chocolate.
www.wicked-donuts.com
