Mama Chai’s
Red Velvet Cream Cheese Cream Puff
Passion Fruit Cream Puff
Mango Chamoy Cream Puff
Pop Rocks Mochi Donut
Strawberry Cheesecake Mochi Donut
Blueberry Mochi Donut
Fruity Pebbles & Coco Pebbles Mochi Donut
Biscoff Cookie Mochi Donut
Reese’s Cup Mochi Donut
White Chocolate Matcha Mochi Donut
Samoa Mochi Donut – Chocolate, Hazelnut, Caramel, Coconut
Already taking a chance by opening another KBBQ concept on Spring Mountain Mr. BBQ’s Jenny Chai doubled down in early February with Mama Chai’s, the Boba and Dessert shop joining a crowded market but hoping to succeed thanks to cute design plus quality baking.
Accessed via a separate entrance towards the rear of 4240 Spring Mountain Road, an outdoor patio and murals greeting guests, it is via digital menu that one may construct Beverages to their liking while Mochi Donuts and Cream Puffs line a Pastry case near the front.
Offering Milk or Fruit Tea, Yogurt Drinks and Frappes featuring Asian Ingredients a look at the Baked Goods spans a dozen or so flavors, the stuffed-Choux outpacing Beard Papa by a good distance whether one selects Red Velvet, spicy Mango or even Passionfruit.
Open Noon to 11pm Sunday through Thursday and an hour later on weekends the menu continues with Mochi Donuts, an idea popularized by Japan’s “pon de ring” already done far better at Mama Chai’s than by Paina Café down the road.
Made from Tapioca Flour and naturally free of Gluten, their consistency often described as bouncy or light, Jenny’s Mochi rings pull inspiration from a variety of cultures, Strawberry Cheesecake and Blueberry each naturally flavored while Lotus Cookies, Green Tea KitKat and dueling “Pebbles” are all made better by the pleasant, chewy base.
www.mamachais.com / @mamachaislv on Facebook / @mamachais_lv on Instagram