Savoy Pastanesi, Istanbul TR

Savoy Patisserie

Prenses Kurabiye – Walnut and Grape Cookie

Firin Sutlac – Baked Rice Pudding

Pistachio Paste Halva Bar

Alaçatı Tahinli Cevizli Kurabiye – Tahini and Walnut Cookies / Pistachio Kurabiye

Baklava

Established in 1950 Savoy Pastanesi has earned a reputation as one of Istanbul’s best Bakeries, their selection encompassing traditional Turkish Kurabiye sold by weight as well as Eclairs, Cream Puffs and Brownies.

Found in Cihangir with a cozy outdoor patio, ideal for a relaxing morning as antique shops start to open, guests match Tea or Coffee to Breads such as one filled with Nuts and Raisins or Rice Pudding baked to stick-a-spoon-up-straight consistency.

Not forgetting Baklava, less memorable than spots that specialize in such, Tahini and Walnut Cookies offer restrained sweetness while a vibrant green bar that eats like Ganache is actually a beautiful blend of Halva and Pistachio Paste.

www.savoypastanesi.com

Category(s): Dessert, Food, Istanbul, Savoy Pastanesi, Savoy Patisserie, Turkey, Vacation
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