The Coffee Class
Strawberry Croissant – Fresh Strawberries, Cream Cheese Blend Filling, Powdered Sugar
Churro Poptart – Cinnamon Vanilla Dulce de Leche, Cinnamon Crumble, Cinnamon Maple Glaze
Chocolate Chip Toffee Cookie
Espresso Chocolate Chip Cookie
Mixed Berry “Toaster” Strudel – Cinnamon Sugar Crust, Berry Compote, Sweetened Cream Cheese, Royal Icing
Wild Maine Blueberry Poptart – Blueberry Glaze, Blueberry Drizzle
Citrus Berry Bundt Cake
Now serving Sin City for over three years it was on the strength of prior office lunches that The Coffee Class was called on to deliver Wednesday, and just like last eight times Kyle Cunningham’s concept showed off its ability to please diners of varying backgrounds, ages and preferences including allergies or intolerances.
Coordinated by Chef Beth Ryan-Small it was at Breakfast that an abundance of Pastries were arranged, Beth’s juicy Blueberry Poptart immediately commanding respect thanks to the fact that not one staff member realized it was free of Animal products yet still delicious.
Next taking a look at two old-school selections, Croissants compromised by a lack of space to laminate on-site but still enjoyable, Beth’s Triple Chocolate Chip Cookie has only grown more complex and delicious thanks to the addition of Toffee Bits.
Not forgetting Bundt Cake this time, amongst Sin City’s best, Coffee Class’ Churro Poptart finally found itself competing head-to-head for stomach space with sensational “Espresso Chocolate Chip” Cookies and recently added “Toaster” Strudel that find Puff Pastry baked around Berry Compote plus Sweetened Cream Cheese.
www.thecoffeeclass.com
