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Tag Archives: Viennoiseries
Outlier Coffee + Bakery, Glasgow UK
Outlier Pork & Sage Sausage Roll Cardamom Custard Bun Cinnamon Bun with Cream Cheese Icing Poppy Seed Cream and Raspberry Danish Located near Glasgow Green OUTLIER has earned a reputation for more than just its artisan approach to Coffee, and … Continue reading
Posted in Breakfast, Dessert, Food, Glasgow, Outlier, Outlier Coffee + Bakery, Pork, Scotland, Vacation
Tagged Bread, Bun, Buns, Butter, Cardamom, Cardamom Custard Bun, Cheese, Cinnamon, Cinnamon Bun, Cinnamon Bun with Cream Cheese Icing, Cinnamon Buns, Cinnamon Roll, Cinnamon Rolls, Cream, Cream Cheese, Cream Cheese Frosting, Cream Cheese Icing, Custard, Danish, Danishes, Dessert, Desserts, endoedibles, Food, Foodie, Frosting, Glasgow, Icing, Michael Uzmann, Outlier, Outlier Coffee + Bakery, Pastries, Pastry, Pig, Poppy Seed, Poppy Seed Cream, Poppy Seed Cream and Raspberry Danish, Poppy Seeds, Pork, Pork & Sage Sausage Roll, Pork Sausage, Pork Sausage Roll, Raspberries, Raspberry, Roll, Rolls, Sage, Sausage, Sausage Roll, Scotland, Seed, Seeds, Sugar, Travel, UK, United Kingdom, Vacation, Vanilla, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries, Viennoserie, Viennoseries
Cottonrake (Commerce Street,) Glasgow UK
Cottonrake Almond Croissant Fruit Scone Chocolate Chip Cookie Apricot and Citrus Frangipane Lime and Blueberry Sponge Arguably Glasgow’s most popular spot for brunch and Baked Goods, Cottonrake has been synonymous with locally-owned artisan Breads and Pastries since 2010, a second … Continue reading
Posted in Cottonrake, Cottonrake Bakery, Cottonrake Bakery Commerce Street, Cottonrake Commerce Street, Croissant, Croissants, Glasgow, Scotland
Tagged Almond, Almond Croissant, Almond Croissants, Almonds, Apricot, Apricot and Citrus Frangipane, Apricots, Blueberries, Blueberry, Bread, Buns, Butter, Chip, Chips, Chocolate, Chocolate Chip, Chocolate Chip Cookie, Chocolate Chip Cookies, Chocolate Chips, Cinnamon, Citrus, Cookie, Cookies, Cottonrake, Cottonrake Bakery, Cottonrake Bakery Commerce Street, Cottonrake Cafe, Cottonrake Commerce Street, Cream, Croissant, Croissants, Dessert, Desserts, endoedibles, Food, Foodie, Frangipane, Fruit, Fruit Scone, Fruit Scones, Fruits, Glasgow, Lime, Lime and Blueberry Sponge, Limes, Michael Uzmann, Pastries, Pastry, Salt, Scone, Scones, Scotland, Sea Salt, Sponge, Sugar, Tea Cake, Tea Cakes, Travel, United Kingdom, Vacation, Vanilla, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries, Viennoserie, Viennoseries
Cottonrake Cafe, Glasgow UK
Cottonrake Cafe Americano Cinnamon Bun Pork Sausage Roll French Toast – Bacon, Maple Syrup, Hollandaise Butter Arguably Glasgow’s most popular spot for brunch, Cottonrake started as a Bakery before opening the Cafe, but since 2010 the West End concept has … Continue reading
Posted in Breakfast, Coffee, Cottonrake, Cottonrake Cafe, Dessert, Food, French Toast, Glasgow, Pork, Scotland, Vacation
Tagged 100% Maple Syrup, 100% Pure Maple Syrup, Americano, Bacon, Bread, Brioche, Brioche Bread, Bun, Buns, Butter, Cheese, Cinnamon, Cinnamon Bun, Cinnamon Buns, Cinnamon Roll, Cinnamon Rolls, Coffee, Cottonrake, Cottonrake Cafe, Cream, Cream Cheese, Cream Cheese Frosting, Cream Cheese Icing, Dessert, Desserts, endoedibles, Espresso, Food, Foodie, French Toast, Frosting, Glasgow, Hollandaise, Hollandaise Butter, Icing, Maple, Maple Syrup, Michael Uzmann, Pastries, Pastry, Pig, Pork, Pork Sausage, Pork Sausage Roll, Pure Maple Syrup, Roll, Rolls, Sausage, Sausage Roll, Scotland, Sugar, Syrup, Travel, United Kingdom, Vacation, Vanilla, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries, Viennoserie, Viennoseries
Cafe Breizh (3555 South Fort Apache) [2,] Las Vegas NV
Cafe Breizh Almond Croissant Chouquettes Serving Las Vegas since December 2016 Pierre Gatel’s Cafe Breizh remains popular nearly a decade later, a growth in competition doing little to change his traditional approach to French Pastry developed and refined after years … Continue reading
Posted in Breakfast, Café Breizh, Cafe Breizh 3555 South Fort Apache, Croissant, Croissants, Dessert, Food, Las Vegas, Nevada, Vacation
Tagged Almond, Almond Croissant, Almond Croissants, Almonds, Bread, Butter, Cafe Breizh, Cafe Breizh 3555 South Fort Apache, Chouquette, Chouquettes, Choux, Confectioner's Sugar, Cream, Croissant, Croissants, Dessert, Desserts, endoedibles, Food, Foodie, Las Vegas, LV, Michael Uzmann, Nevada, NV, Pastries, Pastry, Pate a Choux, Pate de Choux, Pearl Sugar, Pierre Gatel, Powdered Sugar, Sin City, Sugar, Vanilla, Vegas, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries
Emmanuel’s Bakery, Bakersfield CA
Emmanuel’s Bakery Pan Dulce Tres Leches Cake Located on the corner of East Truxtun and Haley in East Bakersfield Emmanuel’s Bakery is not the sort of place seeking headlines, but for locals and passers-by in need of freshly baked Pan … Continue reading
Posted in Bakersfield, Breakfast, California, Dessert, Emmanuel's Bakery, Food, Vacation
Tagged 3 Milk, 3 Milks, 3 Milks Cake, Bakersfield, Besos, Bread, Butter, Cake, Cakes, California, Cinnamon, Coconut, Coconuts, Concha, Conchas, Condensed Milk, Cookie, Cookies, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, Emmanuel's Bakery, Empanada, Empanadas, endoedibles, Food, Foodie, Frosting, Guava, Guava Empanada, Guava Empanadas, Guava Jam, Guava Jelly, Guava Pan Dulce, Icing, Jam, Jelly, Mandarin, Mandarin Orange, Mandarin Orange Tres Leches, Mandarin Oranges, Mandarin Tres Leches, Mandarins, Masa, Michael Uzmann, Orange, Oranges, Oreja, Orejas, Pan, Pan Dulce, Pastel Tres Leches, Pastel Tres Leches Cake, Pastries, Pastry, Polvoron, Polvoron Tricolor, Polvorone Tricolor, Polvorons, Shredded Coconut, Shredded Coconuts, Sprinkle, Sprinkles, Sugar, Three Milk, Three Milks, Three Milks Cake, Travel, Tres Leches, Tres Leches Cake, Tricolor Cookie, Tricolor Cookies, Tricolor Polvorone, Tricolore, Tricolore Cookie, Tricolore Cookies, Vacation, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries, Viennoserie, Viennoseries, Yo-Yo, Yoyo
Purple Potato Bakery [31], Las Vegas NV
Purple Potato Bakery Ube Layered Donut Holes Strawberry Basque Cheesecake Ube Crinkle Cookie Leche Flan Brioche Leche Flan Creme Brulee Donut Risen like a phoenix from the ashes of Ramir Bolanos DeCastro’s beloved Purple Potato it is as a Bakery … Continue reading
Posted in Croissant, Croissants, Dessert, Food, Las Vegas, Nevada, Purple Potato, Purple Potato Bakery, Purple Potato by Chef Ramir, Purple Potato by Yonaka, Purple Potato Sweets, Purplee Potato Sweets
Tagged Basque Cheesecake, Berries, Berry, Bismarck, Bismarck Donut, Bismarck Donuts, Bismarck Doughnut, Bismarck Doughnuts, Bismarcks, Bread, Brioche, Brioche Donut, Brioche Donuts, Brioche Doughnut, Brioche Doughnuts, Bun, Buns, Butter, Cheese, Cheese Cake, Cheesecake, Chef Ramir, Cinnamon, Classic Polvoron, Cookie, Cookies, Cream, Cream Cheese, Creme, Creme Brulee, Croissant, Croissant Donut, Croissant Donuts, Croissant Doughnut, Croissant Doughnuts, Croissants, Cronut, Cronuts, Custard, Custard Filling, Dessert, Desserts, Donut, Donut Hole, Donut Holes, Donuts, Doughnut, Doughnut Hole, Doughnut Holes, Doughnuts, endoedibles, Filling, Flan, Flour, Food, Foodie, Frosting, Glaze, Icing, Jam, Jelly, Las Vegas, Layered Donut, Layered Donut Hole, Layered Donut Holes, Layered Donuts, Layered Doughnut, Layered Doughnut Hole, Layered Doughnut Holes, Layered Doughnuts, Leche, Leche Flan, Leche Flan Brioche, Leche Flan Brioche Donut, Leche Flan Brioche Donuts, Leche Flan Brioche Doughnut, Leche Flan Brioche Doughnuts, Leche Flan Creme Brulee, Leche Flan Creme Brulee Donut, Leche Flan Creme Brulee Donuts, Leche Flan Creme Brulee Doughnut, Leche Flan Creme Brulee Doughnuts, LV, Michael Uzmann, Nevada, NV, Pastries, Pastry, Polvoron, Potato, Potatoes, Purple Potato, Purple Potato Bakery, Purple Potato by Chef Ramir, Purple Potato by Yonaka, Purple Potato Sweets, Purple Potatoes, Ramir Bolanos DeCastro, Ramir DeCastro, Sin City, Strawberries, Strawberry, Strawberry Basque Cheesecake, Strawberry Cheese Cake, Strawberry Cheesecake, Strawberry Jam, Strawberry Jelly, Sugar, Ube, Ube Layered Donut Hole, Ube Layered Donut Holes, Ube Layered Doughnut Hole, Ube Layered Doughnut Holes, Ube Polvoron, Vanilla, Vegas, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries, Viennoserie, Viennoseries, Whip Cream
Santa Canela, Los Angeles CA
Santa Canela Santa Canela Concha – Cream La Odette – Cajeta-filled Kouign Amann Churro Croissant Los Angeles Churro Open for just over a year Santa Canela finds pastry chef Ellen Ramos rethinking the traditional Panaderia with better ingredients, modern design … Continue reading
Posted in Breakfast, California, Croissant, Croissants, Dessert, Food, Los Angeles, Santa Canela, Vacation
Tagged Bread, Butter, Cajeta, Cajeta Caramel, Cajeta-filled Kouign Amann, California, Caramel, Churro, Churro Croissant, Churro Croissants, Churros, Cinnamon, Cinnamon Sugar, Concha, Conchas, Confectioner's Sugar, Cream, Croissant, Croissants, Dessert, Desserts, Ellen Ramos, endoedibles, Food, Foodie, Kouign Amann, LA, La Odette, Los Angeles, Los Angeles Churro, Los Angeles Churros, Michael Uzmann, Pain, Pan Dulce, Pastries, Pastry, Powdered Sugar, Santa Canela, Santa Canela Concha, Sugar, Travel, Vacation, Vanilla, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries, Viennoserie, Viennoseries
Rosallie Catering [33,] Las Vegas NV
Rosallie Fruit Danish Almond Croissant Florentine Unquestionably Las Vegas’ top choice for French Pastry for over 10 years Rosallie Le French Café continues to show well on-site or to-go, a Wednesday morning delivery finding Pastries carefully arranged with several old … Continue reading
Posted in Uncategorized
Tagged #supportlocal, Almond, Almond Croissant, Almond Croissants, Almonds, Blackberries, Blackberry, Blueberries, Blueberry, Bread, Butter, Cheese, Chocolate, Cocoa, Confectioner's Sugar, Cream, Cream Cheese, Croissant, Croissants, Danish, Danishes, Dark Chocolate, Dessert, Desserts, endoedibles, Florentine, Florentines, Food, Foodie, Frosting, Fruit, Fruit Danish, Fruit Danishes, Ganache, Icing, Jam, Jonathan Pluvinet, Las Vegas, LV, Michael Uzmann, Nevada, NV, Pastries, Pastry, Powder Sugar, Powdered Sugar, Raspberries, Raspberry, Rosalle 'Le French Cafe', Rosallie, Rosallie Le French Cafe, Sin City, Strawberries, Strawberry, Sugar, Vanilla, Vegas, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries
Mitron Bakery, Menton FR
Mitron Bakery Fougasse Menton Hazelnut Flan Red Fruit Crostata Medialuna Tarte au Citron Tucked away on a quiet alley in Menton one would never assume the owner of Mitron Bakery has amassed 8 Michelin Stars, but under the banner of … Continue reading
Posted in Croissant, Croissants, France, Menton, Mitron, Mitron Bakery
Tagged Almond, Almonds, Anise, Berries, Berry, Blossom, Blossoms, Bread, Butter, Confectioner's Sugar, Cream, Croissant, Croissants, Crostata, Crostatas, Currant, Currants, Custard, Dessert, Desserts, endoedibles, Flan, Food, Foodie, Fougasse, Fougasse Menton, France, Hazelnut, Hazelnut Flan, Hazelnuts, Lemon, Lemon Tart, Lemon Tarts, Lemons, Mauro Colagreco, Medialuna, Menton, Mitron, Mitron Bakery, Orange, Orange Blossom, Orange Blossoms, Oranges, Pain, Pastries, Pastry, Powder Sugar, Powdered Sugar, Pralines, Raspberries, Raspberry, Red Fruit, Red Fruit Crostata, Red Fruits, Strawberries, Strawberry, Sugar, Tart, Tarte, Tarte au Citron, Tartes, Tarts, Vanilla, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries
Cedric Grolet Monte Carlo, Monte Carlo MC
Cedric Grolet Pan Suisse Cookie Chocolat Coco Espresso Awarded “World’s Best Pastry Chef” in 2018 Cedric Grolet continues to train some of the best bakers in the world to this day, his commitment to excellence generating long lines at the … Continue reading
Posted in Breakfast, Cedric Grolet, Cedric Grolet Monte Carlo, Coffee, Dessert, Food, Monaco, Monte Carlo
Tagged Almond, Almonds, Bread, Butter, Cedric Grolet Monte Carlo, Chip, Chips, Chocolate, Chocolate Chip, Chocolate Chips, Choux, Coconut, Coconuts, Coffee, Confectioner's Sugar, Cookie, Cookie Chocolat Coco, Cookies, Cream, Dark Chocolate, Dessert, Desserts, endoedibles, Espresso, Food, Foodie, Monaco, Monte Carlo, Pain, Pan Suisse, Pastries, Pastry, Powder Sugar, Powdered Sugar, Pralines, Sugar, Vanilla, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries
L’Épi d’Or, La Condamine MC
Boulangerie l’Epi d’Or Pain au Chocolat, Canele Paris Brest Grande Fougasse Monegasque Located at the junction of Monaco-Ville and La Condamine a visit to L’Épi d’Or sees guests greeted by warm hospitality and an array of Pastries good enough for … Continue reading
Posted in Boulangerie l'Epi d'Or, Coffee, Dessert, Food, l'Epi d'Or, La Condamine, Monaco, Monte Carlo, Vacation
Tagged Almond, Almonds, Anise, Blossom, Blossoms, Boulangerie l'Epi d'Or, Bread, Butter, Canele, Caneles, Chocolate, Chocolate Croissant, Choux, Coffee, Confectioner's Sugar, Cream, Croissant, Croissants, Dark Chocolate, Dessert, Desserts, endoedibles, Espresso, Food, Foodie, Fougasse Monegasque, Grande Fougasse Monegasque, Hazelnut, Hazelnut Cream, Hazelnuts, l'Epi d'Or, La Condamine, Monaco, Monte Carlo, Orange, Orange Blossom, Orange Blossoms, Oranges, Pain, Pain au Chocolat, Pain au Chocolate, Paris Brest, Pastries, Pastry, Pastry Cream, Pate a Choux, Pate de Choux, Powder Sugar, Powdered Sugar, Pralines, Sugar, Vanilla, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries
Boulangerie Mamiche (32 Rue du Château d’Eau,) Paris FR
Mamiche Pain Aux Raisins Cinnamon Roll Chouquette Chocolate Loaf Opened in 2017 by Victoria Effantin and Cécile Khayat Boulangerie Mamiche has now expanded to three locations, their space in the 10th frequently sporting a line of locals and tourists in … Continue reading
Posted in Boulangerie Mamiche, Boulangerie Mamiche 32 Rue du Château d'Eau, Dessert, Food, France, Mamiche, Mamiche 32 Rue du Château d'Eau, Paris, Vacation
Tagged Boulangerie Mamiche, Boulangerie Mamiche 32 Rue du Château d'Eau, Bread, Butter, Cécile Khayat, Chip, Chips, Chocolate, Chocolate Bread, Chocolate Chip, Chocolate Chips, Chocolate Loaf, Chouquette, Chouquettes, Choux, Cinnamon, Cinnamon Roll, Cinnamon Rolls, Confectioner's Sugar, Cream, Dark Chocolate, Dessert, Desserts, endoedibles, Food, Foodie, France, Mamiche, Mamiche 32 Rue du Château d'Eau, Pain Au Raisins, Pain aux Raisins, Paris, Parisian Chouquette, Parisian Chouquettes, Pastries, Pastry, Pastry Cream, Pate a Choux, Pate de Choux, Powder Sugar, Powdered Sugar, Raisin, Raisins, Roll, Rolls, Sugar, Vanilla, Victoria Effantin, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries
Du Pain et des Idées, Paris FR
Du Pain & Idées Sacristain Pan Suisse Escargot Chocolat-Pistache Almond Croissant Housed in a 19th century Bakery just off Canal Saint-Martin Du Pain et des Idées has been serving the city of lights since 2002, and thanks to social media … Continue reading
Posted in Breakfast, Croissant, Croissants, Dessert, Du Pain & Idées, Du Pain et des Idées, Food, France, Paris, Vacation
Tagged Almond, Almond Croissant, Almond Croissants, Almonds, Bread, Butter, Chip, Chips, Chocolate, Chocolate Chip, Chocolate Chips, Chocolate Pistachio Escargot, Chocolate Pistachio Spiral, Confectioner's Sugar, Cream, Croissant, Croissants, Dark Chocolate, Dessert, Desserts, endoedibles, Escargot Chocolat-Pistache, Food, Foodie, France, Frosting, Gelee, Icing, Pan Suisse, Paris, Pastries, Pastry, Pastry Cream, Pistachio, Pistachios, Powder Sugar, Powdered Sugar, Sacristain, Spiral, Sugar, Vanilla, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries
Blé Sucré, Paris FR
Blé Sucré Almond Croissant, Pain au Raisin Paris Brest Canele, Kouign Amann Favored by many as one of Paris’s top Patisseries a visit to Blé Sucré finds former Michelin 3* Pastry Chef Fabrice Le Bourdat operating in more humble environs, … Continue reading
Posted in Blé Sucré, Breakfast, Canele, Croissant, Croissants, Dessert, Food, France, Paris, Vacation
Tagged Almond, Almond Croissant, Almond Croissants, Almonds, Blé Sucré, Bread, Brest, Butter, Canele, Caneles, Choux, Confectioner's Sugar, Cream, Croissant, Croissants, Dessert, Desserts, endoedibles, Fabrice Le Bourdat, Food, Foodie, France, Hazelnut, Hazelnut Cream, Hazelnuts, Kouign Amann, Michael Uzmann, Pain, Pain au Raisin, Paris, Paris Brest, Pastries, Pastry, Pate a Choux, Pate de Choux, Powdered Sugar, Raisin, Raisins, Sugar, Travel, Vacation, Vanilla, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries, Viennoserie, Viennoseries
Tapisserie, Paris FR
Tapisserie Mont-Blanc, Maple Syrup Tarte, Caramel Apple Almond Cake, Honey Madeline Owned and operated by Chef Bertrand Grébaut Tapisserie is described as a “living” Pastry Shop, its location just a few hundred meters from Septime offering no seating but a … Continue reading
Posted in Dessert, Food, France, Madeline, Madelines, Paris, Tapisserie, Vacation
Tagged Almond, Almonds, Apple, Apples, Bertrand Grébaut, Bread, Butter, Cake, Cakes, Caramel, Caramel Apple Almond Cake, Chestnut, Chestnut Cream, Chestnuts, Cream, Dessert, Desserts, endoedibles, Food, Foodie, France, Honey, Honey Madeline, Madeline, Madelines, Maple, Maple Syrup, Maple Syrup Tart, Maple Syrup Tarte, Michael Uzmann, Mont Blanc, Paris, Pastries, Pastry, Sugar, Syrup, Tapisserie, Tart, Tarte, Tartes, Tarts, Travel, Vacation, Vanilla, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries, Viennoserie, Viennoseries, Whip, Whip Cream, Whipped Cream
Pleincoeur, Paris FR
Pleincoeur Apple kouign amann Rice pudding feuilette Pain suisse Vanilla sugar tart A native of Normandy, where his dairy farming family and Grandmother’s love of baking sparked an early flame, it was under the tutelage of Cédric Grolet and time … Continue reading
Posted in Breakfast, Dessert, Food, France, Maxime Frédéric, Paris, Pleincoeur, Vacation
Tagged Apple, Apple Kouign Amann, Apples, Bread, Butter, Chocolate, Dark Chocolate, Dessert, Desserts, endoedibles, feuilette, feuilettes, Food, Foodie, France, Kouign Amann, Maxime Frédéric, Michael Uzmann, Pain Suisse, Paris, Pastries, Pastry, Pleincoeur, Pudding, Rice, Rice Pudding, Rice pudding feuilette, Riz au Lait, Sugar, Tart, Travel, Vacation, Vanilla, Vanilla Sugar, Vanilla sugar tart, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries, Viennoserie, Viennoseries
Jeffrey Cagnes (73 Rue Montorgueil,) Paris FR
Jeffrey Cagnes Almond Croissant Cinnamon Roll Paris Brest Saint Honore Vanilla Flan Established at a young age as the Executive Chef of Stohrer House, the oldest Patisserie in Paris, Jeffrey Cagnes opened his eponymous boutique in Paris’s 17th arrondissement mid-2021, … Continue reading
Posted in Breakfast, Croissant, Croissants, Dessert, Food, France, Jeffrey Cagnes, Jeffrey Cagnes 2eme, Jeffrey Cagnes 73 Rue Montorgueil, Paris, Vacation
Tagged Almond, Almond Croissant, Almond Croissants, Almonds, Bread, Brest, Butter, Choux, Cinnamon, Cinnamon Roll, Cinnamon Rolls, Confectioner's Sugar, Cream, Croissant, Croissants, Custard, Dessert, Desserts, endoedibles, Flan, Food, Foodie, France, Frosting, Hazelnut, Hazelnuts, Icing, Jeffrey Cagnes, Jeffrey Cagnes 2eme, Jeffrey Cagnes 73 Rue Montorgueil, Paris, Paris Brest, Pastries, Pastry, Pate a Choux, Pate de Choux, Powder Sugar, Powdered Sugar, Roll, Rolls, Saint Honoré, Sugar, Vanilla, Vanilla Cream, Vanilla Custard, Vanilla Flan, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries