Purple Potato Bakery
Young Coconut Pie
Leche Flan Creme Brulee Doughnut
Ube Mochi Ball
Milky Cheese Roll
Matcha Tiramisu Polvoron Doughnut
Coffee Cream Polvoron Doughnut
Churros Layered Doughnut
Nutella Eclair Layered Doughnut
Caramel Chocolate Chip Cookie
Ube Velvet Cookie
Lemon Mango Cookie
Tablea Cookie
Nutella Chocolate Chip Cookie
Chocolate Chip Cookie
Strawberry Red Velvet Cookie
Risen like a phoenix from the ashes of Ramir Bolanos DeCastro’s beloved Purple Potato it is as a Bakery that the former Yonaka Chef’s legacy continues to grow via Donuts, Cookies, Ube-based treats and Filipino Pastries.
Previously offered for delivery or takeout only, but now brick and mortar at 6370 W Flamingo Rd #20, it was Thursday that fifteen items were procured for tasting, savories skipped in favor of recently-added Donuts, Milky Cheese Rolls and Cookies.
Never actually gone from the local food scene, the rebranding of Yonaka and Purple Potato followed by a consulting gig at McCarran, Chef DeCastro’s current lineup continues with Croissant and Polvoron Bismarck Donuts, this day featuring a dozen varieties ranging from “Nutella Eclair” to Matcha Tiramisu.
Also selling savories such Chicken in Puff Pastry and Beef Caldereta, plus Gluten-free Mochi Balls, fans of Coconut should head straight for lavish Young Coconut Pie or the daily-special Donut when available.
Scaling back “Monster Cookies” to approximately 4” Ube Velvet features a crisp rim and molten center while Red Velvet has been upgraded by Strawberry Jam that is nearly as good as Lemon Mango or one featuring Dark Chocolate Chips suspended around gooey Caramel.
www.purplepotatolv.com