Purple Potato Bakery
Leche Flan Brioche
Strawberry Shortcake Layered Donut
Flan Caramel Layered Donut
Nutella Eclair Layered Donut
Leche Flan Creme Brulee Donut
Cloud 9 Polvoron Donut
Pineapple Cheesecake Polvoron Donut
Strawberry Flan Polvoron Donut
Salted Yema Polvoron Donut
Ube Polvoron Donut
Matcha Tiramisu Polvoron Donut
Leche Flan Polvoron Donut
Oreo Nutella Pastillas Polvoron Donut
Young Coconut Pie
Pistachio Chocolate Chip Cookie
Tablea Cookie
Nutella Chocolate Chip Cookie
Chocolate Chip Cookie
Caramel Chocolate Chip Cookie
Ube Velvet Cookie
Strawberry Red Velvet Cookie
Risen like a phoenix from the ashes of Ramir Bolanos DeCastro’s beloved Purple Potato it is as a Bakery that the former Yonaka Chef’s legacy continues to grow via Donuts, Cookies, Ube-based treats and Filipino Pastries.
Previously offered for delivery or takeout only, but now brick and mortar at 6370 W Flamingo Rd #20, it was Thursday that fifteen items were procured for tasting, savories skipped in favor of recently-added Donuts, Brioche and Cookies.
Never actually gone from the local food scene, the rebranding of Yonaka and Purple Potato followed by a consulting gig at McCarran, Chef DeCastro’s current lineup continues with Croissant and Polvoron Bismarck Donuts, this day featuring a dozen varieties ranging from “Nutella Eclair” to Matcha Tiramisu.
Also selling savories such Chicken in Puff Pastry and Beef Caldereta, plus Gluten-free Mochi Balls, fans of Coconut should head straight for lavish Young Coconut Pie or the daily-special Donut when available.
Scaling back “Monster Cookies” to approximately 4” Ube Velvet features a crisp rim and molten center while Red Velvet has been upgraded by Strawberry Jam that is nearly as good as Pistachio or one featuring Dark Chocolate Chips suspended around gooey Caramel.
www.purplepotatolv.com