Purple Potato Bakery
Leche Flan Brioche
Leche Flan Creme Brulee Donut
Milky Cheese Roll
Banana with Coffee Crumbs Polvoron Donut
White Chocolate Raspberry Passionfruit Polvoron Donut
Coconut Polvoron Donut
Churros Layered Donut
Flan Caramel Layered Donut
Young Coconut Pie
Pistachio Chocolate Chip Cookie
Tablea Cookie
Strawberry Red Velvet Cookie
Risen like a phoenix from the ashes of Ramir Bolanos DeCastro’s beloved Purple Potato it is as a Bakery that the former Yonaka Chef’s legacy continues to grow via Donuts, Cookies, Ube-based treats and Filipino Pastries.
Previously offered for delivery or takeout only, but now brick and mortar at 6370 W Flamingo Rd #20, it was Thursday that twelve items were procured for tasting, savories skipped in favor of recently-added Donuts, Brioche and Cookies.
Never actually gone from the local food scene, the rebranding of Yonaka and Purple Potato followed by a consulting gig at McCarran, Chef DeCastro’s current lineup continues with Croissant and Polvoron Bismarck Donuts, this day featuring a dozen varieties ranging from Banana with Coffee Crumbs to White Chocolate Raspberry Passionfruit and several styles featuring Flan.
Also selling savories such Chicken in Puff Pastry and Beef Caldereta, plus Milky Cheese Rolls, fans of Coconut should head straight for lavish Young Coconut Pie or the daily-special Donut when available.
Scaling back “Monster Cookies” to approximately 4” Tablea features a crisp rim and molten center while Red Velvet has been upgraded by Strawberry Jam that is nearly as good as Pistachio with an abundance of White Chocolate.
www.purplepotatolv.com