Fine Company
MOM’S BANANA BREAD, local wildflower honey, good butter, sea salt
BLUEBERRY PANCAKES, lemon whipped cream
BROWN BUTTER PANCAKES, bourbon maple butter
BACON, TOMATO, SCRAMBLE SANDWICH – Neuske’s bacon, heirloom tomato, brioche, new school american cheese, breakfast potatoes
FILETO FISH – shatter battered halibut, cherry pepper remoulade, brioche bun, crinkle fries
STRAWBERRY FRENCH TOAST – thick cut brioche, gaviota strawberries, matcha cream
MERGUEZ STUFFED DATES – house made lamb sausage, goat cheese, piquillo peppers, parsley pesto
SALT & PEPPER SHRIMP – white gulf shrimp, fennel salad, calabrian chili oil
PINEAPPLE SOFT SERVE SUNDAE – Greek yogurt soft serve, pineapple upside down cake, cherries
CHOCOLATE HAZELNUT TART – chocolate ganache, cinnamon caramel, hazelnut praline
MANGO PANNA COTTA – coconut, lime, cardamom
Referencing a recently heard quote “the end result is never better than the quality of the Product you start with” Roy Ellamar’s new restaurant titled Fine Company is everything one might expect and more than one could possibly hope for in Downtown Summerlin.
Mostly quiet since departing his namesake Harvest at Bellagio in 2021, as seasonal and smart a Restaurant as Las Vegas Boulevard has ever hosted, Fine Company finds Roy and team cooking familiar Food flawlessly while the service is top notch.
A full rebuild of MTO, the space now warm and open with wood punctuated by spots of color plus cookbooks, it is once seated that guests will find the 10:00am-3:00pm menu filled with everything from Spanish-inspired Dates to the twice-baked Banana Bread that Ellamar’s mother has been baking since his childhood in Hawaii.
Continuing a trend of Strip-Chefs flourishing in the community, Roy’s ability to prepare great Ingredients in a way that lets them shine amongst the best in Sin City, one need look no further than the aptly named “BACON, TOMATO, SCRAMBLE SANDWICH” to understand as Neuske’s thick-cut Pork melds perfectly with Heirloom Tomatoes, Cheese and a soft folded-Omelet.
Managed by Jamie Greco and backed by LEV, each server wearing a smile with comprehensive knowledge of the menu, the FILETO FISH Sandwich goes well beyond its tongue-in-cheek reference thanks to crispy Halibut and vibrant Remoulade while SALT & PEPPER SHRIMP burst to the tooth yielding sweet flesh.
Undoubtedly a Brunch spot, two types of Pancakes equally fluffy with hints of Malt complimented by top-shelf Syrup or Fruit, Fine Company’s French Toast arrives double-thick with golden exterior overlying a custard-soaked center crowned by Matcha Cream and Gaviota Strawberries.
Chic but family-friendly, a neighborhood Restaurant by all standards including prices that are more than fair, Desserts reminisce of Harvest’s highlights whether one selects the Hazelnut Tart, fragrant Mango Pudding or Ice Cream Sundae inspired by Pineapple Upside Down Cake.
www.finecompanylv.com