Casa de Raku
2021 Celeste Verdejo Sur Lies
Head Cheese, Olives
Devils on Horseback
Patatas Bravas, Poached Egg, Ham
German Sausages, Mustard
Bone in Jamon Iberico
Pan con Tomate
Croquettas de Jamon
Foie Gras Pincho, Jam
1/2 Artichoke, Olive Oil, Aioli
Iberico Katsu
Basque Cheesecake, Shaved Cheese, Jam
Baked Churros, Chocolate
In limbo since Sweets Raku closed in June a new concept called Casa de Raku took its place early November, a focus on “European style” Tapas seemingly out of place for the icon of Japanese charcoal-grilled Meats though the experience early on shows signs of promise.
Located at 5040 Spring Mountain Road, a counter plus tables to the back creating an intimate experience despite fairly basic décor, it is on the heels of Chef Mitsuo Endo’s travels abroad that Casa de Raku’s menu focuses on cured Meats including exclusive Bone in Jamon Iberico for $30 an ounce.
Well-price across the Wine List, a Spanish White well-matched to most of a curated plates, Devils on Horseback prove competent while boiled Sausages with Mustard and oily “Patatas Bravas” without their signature Sauce are both forgettable, at best.
Open 6pm to 2am for walk-ins, the staff friendly but still green, Pan Con Tomate at $5 a slice is laughable with EDO just down the way while Ham Croquettas and fried Iberico Katsu are both beautifully executed.
Impressing with an Artichoke, simple yet flawless for $6, seared Foie Gras hits the mark next to the same Berry Jam as Burnt Cheesecake brightened by Shaved Cheese while “Churros” made from baked Choux may leave purists craving the real thing.
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