Randy’s Donuts
Apple Fritter
Bear Claw
Cinnamon Roll
Glazed Crondy
Maple Raised with Churros
Chocolate Glazed Texas Donut with Sprinkles
Vanilla Glazed Pride Donut
Red Velvet Cake
Butter Crumb Raised
Chocolate Crondy
Maple Long John with Cream
Chocolate Long John with Cream
Oreo Raised
Matcha Tea Raised
Coffee Raised
Raspberry Jelly Filled
Strawberry Jelly Filled
Glazed Texas Donut
Fruity Pebbles Raised
Nutella Raised
S’Mores Raised
M&M’s Raised
Located just off the 405 in Inglewood is Randy’s Donuts, this year celebrating its 70th year slinging fried Dough under an iconic 32-foot sign 24/7, and now growing the name globally with 20+ locations stretching to South Korea and Dubai – or in this case Sin City.
Unimpressive in 2015 at the Original, though new outposts trend cleaner without the cash-only policy, Randy’s on South Rainbow Boulevard opened in August 2022, recipes reportedly unchanged since day one though premium toppings and savory items have been added.
Busy at noon on a Tuesday, though a full selection was available, it was in exchange for $50 that two dozen Donuts were received, the Apple Fritter far better than those at Randy’s flagship thanks to crackling Glaze over a soft center while the laminated “Crondy” failed to rival Pink Box or Coco.
Recalling Cake Donuts greasy, Randy’s Red Velvet actually performing well, Maple Frosting is featured abundantly with taste artificial but pleasant in comparison to Chocolate that is undoubtedly cheap and applied too thick.
Doing justice to Jelly Donuts, Strawberry trumping Raspberry or Lemon, Randy’s Bear Claw is something of a hidden gem thanks to good rise and plenty of filling that trends less sweet than many thanks to an abundance of Cinnamon.
Well-priced in the current market, “cheaper-by-the-dozen” offers growing less common, Cereal-topped specials execute as expected while Maple Raised with Churros and a big spiraled Cinnamon Roll both prove worth the cost and calories.
www.randysdonuts.com