Pizzeria da Laura
the g.o.a.t. fried calzone – mozzarella, prosciutto cotto, ricotta, sauce
New York Pepperoni Slice
Detroit style ray j- tomato sauce, mozzarella, thin pepperoni, thick pepperoni, basil, burrata, fermented honey, parmigiano reggiano
Opened late-winter 2023 in an art deco building on Shattuck Square Pizzeria da Laura sees longtime Tony Gemignani collaborator Laura Meyer strike out on her own, and as anyone familiar with the Chef’s Pizza can tell you the results set a high bar for competition across the Bay Area.
A warm space in quirky Berkeley, with Slices available from a separate window until 4:00pm, it was after warming up with a folded triangle balancing char and pliability that guests sat down inside the Restaurant with a view of the NHL Finals on TV behind the bar.
Offering cocktails and a fair-priced Wine list, plus Appetizers and Pasta, the star of the show is expectedly Pizzas in one of four styles plus a “G.O.A.T.” Calzone plump with Cheese and Sauce plus Prosciutto that remains impossibly light despite the fact that its fried.
A veteran of Tony’s Pizza Napoletana, not to mention awards in competition abroad as well as at Pizza Expo in Las Vegas, Pizzeria da Laura focuses mainly on pan-style with the Sicilian admittedly tempting but a Detroit Pie dialed up by Fermented Honey too faultless to resist.
www.pizzeriadalaura.com