Parlor Doughnuts
Raspberry Pistachio
Churro
Vietnamese Coffee
French Toast
Known for their “Layered” Doughnuts, something along the lines of a Fritter made of Brioche, Parlor Doughnuts has rapidly expanded via a franchising from Evansville Indiana where the original opened in February 2019.
A concept from Darrick Hayden and Josh Tudela, the Heights location debuted late-2023, it is inside a room bathed by natural light that guests will discover fair prices and friendly service atop a menu able to accommodate most dietary restrictions or preferences.
Neither yeast nor cake, the pull-apart Dough more akin to a Croissant, each Parlor Doughnut is a lumpy mound topped by flavors running the gamut from bittersweet Vietnamese Coffee or fragrant Raspberry to sweeter Churros or best-selling French Toast.
www.parlordoughnuts.com/shops/houston-tx