Crumbl
Maple Cinnamon Square
Raspberry Cheesecake
Fried Ice Cream
Brownie Batter
Caramel Pumpkin Cake
Semi-Sweet Chocolate Chip
Born in Logan Utah Crumbl took the city by storm, their Instagramable rounds offered in thirty stores across six states by 2019 and now in all fifty states with six in Las Vegas including the Durango location opened in May 2020.
Created by Sawyer Hemsley and Jason McGowan, rapid expansion through franchising yielding mixed results from store to store as evidence by Social Media, it was after nine variable experiences that the westside storefront proved competent, the staff exceedingly pleasant whilst describing each choice.
Undoubtedly popular in part due to photogenicity, though a sterile interior oversells the fact that everything is made from scratch, the first thing those entering will notice is Crumbl’s limited collection of just six weekly flavors, though occasionally one may find “Mystery Cookies” including specials from the previous week.
Still a young company, so much success despite only starting in September 2017 certainly enviable, best bites came from specials that included “Raspberry Cheesecake,” flavors of Fruit well represented while “Fried Ice Cream” brought mellow Vanilla notes.
Offered onsite or via delivery from 8am until at least 10pm Monday through Saturday it was next “Brownie Batter” took on the namesake before “Caramel Pumpkin Cake” added sweetness to an Autumn-spiced base.
Again finding “Cake” concepts better than the Cookies by which crumbl made their name suffice it to say the “Maple Cinnamon Square” comes with a fork for good reason, and bite-for-bite is light with all the elements of the original.
www.crumblcookies.com