The Beef Chief
Fritz Kola Super Zero
Fry me a river – 2x 80g signature smash patties with onions smashed into patty, american cheese, smoked cheddar, pickles, comeback sauce on a toasted bun
Crucial cauliflower – Crispy beer battered cauliflower tossed in our house made sticky Korean sauce with toasted sesame, miso mayo and kimchi on the side
A resident kitchen at Oedipus Brewery Taphouse The Beef Chief gets a lot of press for their smash burgers on a housemade bun, Simon Parrott’s plan to build the Netherlands best Burger seemingly successful to the tune of two locations that remain busy from open to close.
Quite literally just a window inside the sizable complex, outdoor seating quite popular during long summer days while the inside is filled by youthful residents sipping Beer or Wine, arrival just an hour after opening finds everyone in jovial spirits and staff quite pleasant.
Originally gaining notoriety for the Kimchief, Parrott’s fondness for fermented Cabbage immediately evident on the menu, “Fry Me a River” takes on the popular “Smashburger” without over-flattening things and the result is a juicy mix of MRIJ Beef and Bone Marrow whose intrinsic flavor holds up well to condiments including Cheese, Pickles and Sauce.
Sporting a fluffy but generous Bun, the attention to detail evident across Beef Chief’s menu, Fries or Wings prove popular and look well-made but should not take the place of “Crucial cauliflower” that sees the Crucifer lightly fried but perfectly tender in a sticky Korean lacquer with Sesame Seeds, a side of Kimchi and cheffed-up Mayo.
www.thebeefchief.com