Tag Archives: Toasted Sesame

June 28, 2025
3:01 PM
by: Uhockey

Beef Chief North (at Oedipus), Amsterdam NL

The Beef Chief Fritz Kola Super Zero Fry me a river – 2x 80g signature smash patties with onions smashed into patty, american cheese, smoked cheddar, pickles, comeback sauce on a toasted bun Crucial cauliflower – Crispy beer battered cauliflower … Continue reading →

Posted in Amsterdam, Beef Chief, Beef Chief North, Beef Chief North (at Oedipus), Beef Chief North at Oedipus, Food, Holland, Oedipus Brewery, Oedipus Brewery Taphouse, The Beef Chief, The Beef Chief North, The Beef Chief North at Oedipus, The Netherlands, Vacation Tagged American Cheese, Amsterdam, Batter, Beef, Beef Chief, Beef Chief North, Beef Chief North (at Oedipus), Beef Patties, Beef Patty, Beer, Beer Batter, beer battered cauliflower, Bread, Bun, Buns, Burger, Burgers, Cabbage, Cauliflower, Cheddar, Cheddar Cheese, Cheese, Cheeseburger, Cheeseburgers, Cola, Comeback Sauce, Cow, Crucial cauliflower, endoedibles, Fermented Cabbage, Food, Foodie, Fritz Kola, Fritz Kola Super Zero, Fry me a river, Hamburger, Hamburgers, Holland, house made sticky Korean sauce, Kimchi, Korean sauce, Mayo, Mayonnaise, Michael Uzmann, Miso, miso mayo, miso mayonnaise, Oedipus Brewery, Oedipus Brewery Taphouse, Onion, Onions, Patties, Patty, Pickle, Pickles, Sauce, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, signature smash patties, signature smash patty, Simon Parrott, smashburger, smashburgers, Smoked Cheddar, Smoked Cheddar Cheese, Soda, sticky Korean sauce, The Beef Chief, The Beef Chief North, The Beef Chief North at Oedipus, The Netherlands, Toasted Bun, Toasted Buns, Toasted Sesame, Toasted Sesame Seed, Toasted Sesame Seeds, Travel, Vacation

August 20, 2023
12:00 PM
by: Uhockey

Lotus of Siam (Red Rock) [3,] Las Vegas NV

Lotus of Siam Thai Iced Coffee Crispy Duck Chu-Chee – Red Curry, Fingerroot, Bell Peppers Koi Soi – Issan Style Steak Tartare, Fresh Herbs, Fresh Chilis, Dry Chili Rice Powder, Seasoned Sauce, Lime Juice Shrimp Toast – Sweet Chili Soy, … Continue reading →

Posted in Breakfast, Coffee, Dessert, Food, French Toast, Ice Cream, Las Vegas, Lotus of Siam, Lotus of Siam Red Rock, Nevada, Pork, Waffle, Waffles Tagged Banana, Bananas, Basil, Basil Seed, Basil Seeds, Bean, Beans, Beef, Beef Tartare, Bell Pepper, Bell Peppers, Black Pepper, Black Peppers, Black Sesame, Black Soy Sauce, Bread, Breast, Breasts, Brioche, Brioche Bread, Butter, Cabbage, Cake, Cakes, Caramel, Cardamom, Carrot, Carrots, Cherries, Cherry, Chicharon, Chicken, Chicken & Waffles, Chicken and Waffles, Chicken Breast, Chicken Breasts, Chicken Leg, Chicken Legs, Chicken Panang, Chicken Thigh, Chicken Thighs, Chicken Wing, Chicken Wings, Chickens, Chili, Chili Pepper, Chili Peppers, Chili Rice Powder, Chilis, Chocolate, Chocolate Cake, Chocolate Fondant, Chocolate Fondant Cake, Chocolate Molten Cake, Cilantro, Cinnamon, Coconut, Coconut Cream, Coconut Crunch, Coconut Ice Cream, Coconut Milk, Coconuts, Coffee, Coffee Gelato, Coffee Ice Cream, Compote, Condensed Milk, Condensed Milk Caramel, Cow, Cows, Cream, Crepe, Crepe Roti, Crepes, Crispy Duck, Crispy Duck Chu-Chee, Crispy Half-Chicken & Waffles, Crushed Peanut, Crushed Peanuts, Cucumber, Cucumbers, Curry, Curry Powder, Curry Sauce, Custard, Dessert, Desserts, Dressing, Dried Chili, Dried Chilis, Dried Spices, Dry Chili, Dry Chili Rice Powder, Dry Chilis, Duck, Duck Fried Rice, Ducks, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Finger root, Fingerroot, Fondant, Fondant Cake, Food, Foodie, French Toast, Fresh Chili, Fresh Chili Pepper, Fresh Chili Peppers, Fresh Chilis, Fresh Herb, Fresh Herbs, Fried Chicken, Fried Egg, Fried Eggs, Fried Rice, Garlic, Garlic Crispy Prawn, Garlic Crispy Prawns, Garlic Fried Rice, Garlic Prawns, Garlic Sauce, Gelato, Ginger, Green Chili, Green Chilis, Green Onion, Green Onions, green pepper, Green Peppers, Greens, Grilled Sour Pork Sausage, Herb, Herbs, Ice, Ice Cream, Iced Coffee, Iced Tea, Issan Sausage, Issan Style Steak Tartare, Juice, Koi Soi, Las Vegas, Leg, Legs, Lime, Lime Juice, Limes, Lotus of Siam, Lotus of Siam Red Rock, LV, Mango, Mangoes, Mangos, Maple, Maple Syrup, Maraschino, Maraschino Cherries, Maraschino Cherry, Maraschinos, Michael Uzmann, Milk, Molten Cake, Molten Chocolate, Molten Chocolate Cake, Molten Chocolate Cakes, Nevada, Northern Thai Spices, NV, Onion, Onions, Panang, Panang Curry, Pancake, Pancakes, Passion Fruit, Passionfruit, Passionfruit Sorbet, Pastries, Pastry, Peanut, Peanuts, Pepper, Peppers, Pickle, Pickled Vegetable, Pickled Vegetables, Pickles, Pig, Pineapple, Pineapple Cake, Pineapple Upside Down Cake, Pineapple-Coconut Upsidedown Cake, Pineapples, Pork, Pork Sausage, Powder, Prawn, Prawns, Prime Beef, Red Curry, Red Onion, Red Onions, Red Rock, Rice, Rice Powder, Roti, Saipin Chutima, Salad, Salads, Sauce, Sausage, Sausages, Scallion, Scallion Waffle, Scallion Waffles, Scallions, Seasoned Sauce, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Shredded Coconut, Shredded Coconuts, Shrimp, Shrimp Toast, Shrimps, Sin City, Sorbet, Sour Pork Sausage, Soy, Soy Sauce, Spiced Chocolate Cake, Spiced Sugar, Steak, Steak Tartare, Strawberries, Strawberry, Strawberry-Mango Compote, Sugar, Sweet & Spicy Maple Syrup, Sweet Chili, Sweet Chili Soy, Syrup, Tapioca, Tartare, Tea, Thai Basil, Thai Basil Coconut Tapioca, Thai Chili, Thai Chili Pepper, Thai Chili Peppers, Thai Chilis, Thai Chocolate Cake, Thai Coffee, Thai Curry, Thai Curry Sauce, Thai Iced Coffee, Thai Iced Tea, Thai Spiced Chocolate Cake, Thai Spiced Sugar, Thai Spices, Thai Style Roti, Thai Tea, Thigh, Thighs, Toast, Toasted Sesame, Toasted Sesame Seed, Toasted Sesame Seeds, Tomato, Tomatoes, Turmeric, Upside-Down Cake, UpsideDown Cake, Vegas, Vegetable, Vegetables, Waffle, Waffles, Warm Chocolate Cake, Warm Thai Spiced Chocolate Cake, White Rice, Wing, Wings, Yolk, Yolks

September 9, 2021
1:30 PM
by: Uhockey

DiverXO, Madrid ES

DiverXO 2015 Emrich-Schonleber Riesling Thaipiridha – White Thai Ron, Ginger Lemongrass Liqueur, Lime, Lychee, Muscovado Sugar, Mint-Basil-Cucumber Froth Laksa Singapore – Marinated Beef Tongue, Wild River Trout Roe, Beef Tendon, Light Broth, Coconut Milk, Pochas Beans, Kaffir Lime, Dried Chili … Continue reading →

Posted in Coffee, Crab, Dessert, Diver XO, DiverXO, Ice Cream, Lobster, Madrid, Pork, Spain, Tasting Menu, Truffle, Truffles, Vacation Tagged 2015 Emrich-Schonleber Riesling, 36-month Parmesan, 36-month Parmesan Cheese, A5 Kagoshima Wagyu, A5 Wagyu, A5 Wagyu Beef, Aged Chinktang Vinegar, Aguachile, Arugula, Ash, Ash Ice Cream, Baby Eel, Baby Eel Sashimi, Baby Eels, Basil, Bean, Beans, Beef, Beef Broth, Beef Tendon, Beef Tongue, Beet, Beets, Biscuit, Biscuits, Black Belly Monkfish, Black Belly Monkfish to the “Wok on Flames”, Black Coffee, Black Currant, Black Currant Bubblegum, Black Currants, Black Garlic, Black Olive, Black Olive Cookie, Black Olive Cookies, Black Olives, Black Pepper, Black Pepper Crab, Black Peppers, Black Pudding, Black Truffle, Black Truffles, Blackberries, Blackberry, Blood, Blood Sausage, Bombon, Bombons, BonBon, Bonbons, Brain, Brains, Bread, Broth, Bubblegum, Buffalo Butter, Buffalo Milk, Buffalo Milk Skin, Bulb, Bulbs, Butter, Cabernet Sauvignon, Cabernet Sauvignon Vinegar, Cake, Cakes, Cassis, Caviar, Ceviche, Cheese, Cheese Cake, Cheesecake, Chili, Chili Oil, Chilis, Chinktang Vinegar, Chocolate, Chutney, Claw, Claws, Cockle, Cockles, Coconut, Coconut Ganache, Coconut Milk, Coconut Yuzu, Coconut-Yuzu Ash Ice Cream, Coconuts, Coffee, Cold Poached Pigeon, Cold Poached Pigeon with Palo Cortado Wine Macerated for a Week, Cookie, Cookies, Cottage Cheese, Cottage Cheese Petit Suisse, Cous Cous, Cow, Cows, Crab, Crabs, Cream, Croissant, Croissants, Crunchy Bittersweet Ear, Crunchy Rice, Crunchy Rice Cous Cous, Crunchy Texture Ceviche, Cucumber, Cucumbers, Currant, Currants, Curry, Curry Leaf, Curry Leaves, Cuttlefish, Dabiz Muñoz, Dark Chocolate, David Muñoz, Dessert, Desserts, Diver XO, DiverXO, Dressing, Dried Chili Oil, Dumpling, Dumplings, Ears, Edamame, Eel, Eels, Egg, Egg Yolk, Egg Yolks, Eggplant, Eggplant Yakitori, Eggplants, Eggs, Embryonic Egg Yolk, Emrich-Schonleber, Emrich-Schonleber Riesling, Emulsified Butter, Emulsion, endoedibles, Espardenyas, Espresso, Fermented Quisquillas Prawn Pasta, Fine Herbes, Finger Lime, Finger Limes, Fish, Fish Egg, Fish Eggs, Fish Roe, Fish Sauce, Flake, Flakes, Flower, Flowers, Food, Foodie, Fried Curry Leaves, Fried Egg, Fried Eggs, Fried Eggs with Black Pudding, Fried Rock Fish Flakes, Fried Shrimp, Frosted Salad, Frosted Salad from the Back of the Fridge, Froth, Galician Lobster, Galician Lobster Waking up on the Beaches of Goa, Ganache, Garlic, Gazpacho, Gelatin, Gelatin Macaroni, Ginger, Ginger Lemongrass Liqueur, Gochujang, Green Curry, Green Tea, Grilled Cuttlefish, Grilled Embryonic Egg Yolk, Grilled Embryonic Egg Yolk Fermented in Salt Chili Paste, Grilled Monkfish, Grilled Monkfish Rested 3 Days, Hare, Hare Brain, Hare Brains, Head, Head Juice, Herb, Herb Ravioli, Herbs, Huacatay, Iberian Pork, Iberian Pork Dumpling, Ice Cream, Ice Scale, Ice Scales, Ice Scales of Lettuce Emulsion, Indian Salmorejo Pani-Puri, Ito Togarashi, Jalapeno, Jalapeno Gazpacho, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Japanese Bombon, Java Pepper, Java Peppers, Jerez Vinegar, Jubago, Jubago Broth, Juice, kaffir lime, Kaffir Limes, Kagoshima A5 Wagyu, Kagoshima Wagyu, Kagoshima Wagyu in Robata, Katsuobushi, Ketjap Manis, La Pedroche Cheesecake, Laksa, Laksa Singapore, Lapsang Souchong, Lemon, Lemongrass, Lemons, Lettuce, Lettuce Bud, Lettuce Buds, Lettuce Emulsion, Licorice, Light Broth, Lily, Lily Bulb, Lily Bulbs, Lime, Limes, Liqueur, Lobster Claw, Lobster Claws, Lobster Head, Lobster Head Vindaloo, Lobsters. Lobster, Lychee, Lychees, Macaroni, Macaroni Pasta, Madeira, Madeira Wine, Madeira Wine Spaghetti, Madrid, Mangosteen, Marinated Beef Tongue, Masala, Match Green Tea Curry, Matcha, Michael Uzmann, Milk, Milk Skin, Mint, Mint-Basil-Cucumber Froth, Mints, Modena-Rhubarb, Modena-Rhubarb Vinaigrette, Mollusk, Mollusks, Monkfish, Morcilla, Moroccan Lemon, Moroccan Lemons, Mosaic Leaf, Mosaic Leaves, Muscovado Sugar, Mushroom, Mushrooms, Noodle, Nutmeg, Oak Leaf, Oak Leaves, Oil, Olive, Olive Oil, Olive Oil Dressing, Olives, Omelet, Omelet Skin, Omelette, Oxalis, Pad Thai, Palo Cortado, Palo Cortado Wine, Palo Cortado Wine Macaroni, Pani Puri, Parmesan, Parmesan Cheese, Pasta, Paste, Pastries, Pastry, Pea, Peanut, Peanut Butter, Peanuts, Peas, Penja, Pepper, Peppercorn, Peppercorns, Peppermint, Peppers, Petit Four, Petit Fours, Petit Suisse, Pickle, Pickled Sauce, Pickles, Pig, Pig's Ears. Ear, Pigeon, Pigeons, Pig’s Ear, Pil Pil, Pil-Pil Cuttlefish, Plankton, Pochas Bean, Pochas Beans, Pork, Powder, Prawn, Prawn Pasta, Prawns, Prawns. Prawn, Pudding, Purple Oxalis, Quail Egg, Quail Eggs, Quisquillas Prawn, Quisquillas Prawn Pasta, Quisquillas Prawns, Rabbit, Rabbits, Ravioli, Ravioli Pasta, Red Mullet, Red Mullet Fish, Red Vermouth, Rhubarb, Rhubarb Ice Cream, Rice, Rice Noodle, Rice Noodles, Rice Pudding, Riesling, Riesling Wine, Risotto, Roasted Eggplant, Roasted Eggplant Yakitori, Roasted Lobster, Rock Fish, Rock Fish Flake, Rock Fish Flakes, Rocket, Royal of White Beef Broth, Saigon Peppercorn, Saigon Peppercorns, Sake, Sake Rice, Salad, Salt, Salt Chili Paste, Sansho Pepper, Sansho Pepper Pickled Sauce, Sansho Peppers, Sashimi, Sate, Sate Indonesio, Sauce, Sausage, Sauteed Tear Peas, Scarlet Prawn, Scarlet Prawn Powder, Scarlet Prawn Tartare, Scarlet Prawn. Prawn Tartare, Scarlet Prawns, Sea Bream, Sea Bream Fish, Sea Noodle, Sea Noodles, Sea Urchin, Seed, Seeds, Semicured Chili, Semicured Chilis, Sesame, Sesame Seed, Sesame Seeds, Shallot, Shallots, Shiitake, Shiitake Mushroom, Shiitake Mushrooms, Shiitakes, Shrimp, Shrimps, Sichuan Pepper, Skin, Smoked Caviar, Soaked Biscuit, Soaked Biscuits, Soaked Biscuits in Milk, Spaghetti, Spaghetti Pasta, Spain, Spanish Jubago Broth, Spine, Spine Emulsion, Spines, Squid, Steam Explosion, Steam Explosion with Pil-Pil Cuttlefish, Steamed Edamame, Stilton, Stilton Cheese, Stir Fried Dehydrated Mollusks, Strawberries, Strawberry, Sugar, Sushi Rice, Sweet Chili, Sweet Chilis, Tamarind, Tandoor Roasted Lobster, Tartare, Tasting Menu, Tea, Tear Pea, Tear Peas, Tendon, Tendons, Texture as an Ingredient, Thai Ron, Thaipiridha, Toasted Butter, Toasted Butter Risotto, Toasted Butter Risotto with Tuber Melanosporum, Toasted Peanut Butter, Toasted Sesame, Togarashi, Tomato, Tomato Butter, Tomato Butter Masala, Tomato Chutney, Tomato Seed, Tomato Seeds, Tomatoes, Tongue, Travel, Tree Chile Aguachile, Tree Chili, Tree Chilis, Tree Tomato, Tree Tomato Chutney, Tree Tomatoes, Trout, Trout Fish, Trout Roe, Truffle, Truffles, Tuber melanosporum, Turbot, Turbot Fish, Uni, Upside Down World, Urchin, Vacation, Vanilla, Vanilla Oil, Vermouth, Vinaigrette, Vindaloo, Vinegar, Violet, Violets, Wagyu, Whey, White Beef Broth, White Chocolate, White Pepper, White Peppers, White Thai Ron, Wild Green Lemon, Wild Green Lemons, Wild River Trout Roe, Wild Strawberries, Wild Strawberry, Wine, XLB, Yakitori, Yellow Pepper, Yellow Pepper Pil-Pil, Yellow Peppers, Yolk, Yolks, Yuzu, Yuzu Kosho

July 17, 2019
6:30 PM
by: Uhockey

Sparrow + Wolf [5,] Las Vegas NV

Sparrow + Wolf Why’s The Rum Gone – Hamilton Dry Rum, Olorosso Sherry, Palm Sugar, Elemakule Tiki Bitters Charred Romanesco, Sugar Snap Peas, Crunchy Garlic, Thai-Chili Coconut Vinaigrette, Lime, Mint Steak Tartare, Shiitake Mushrooms, Kizami Wasabi, Egg Yolk Confit, Shaved … Continue reading →

Posted in Crab, Dessert, Food, Ice Cream, Las Vegas, Nevada, Octopus, Pork, Sparrow + Wolf, Sparrow and Wolf, Tasting Menu Tagged 65-Day Dry Aged and Wood Roasted Porterhouse basted in Miso Butter, 65-Day Dry Aged Porterhouse, Aguachile, Aguachiles, Alec Paki, Almond Financier, Almond Financiers, American Banchan, Asian Pickle, Asian Pickles, Avocado, Avocados, Banchan, Beef, Beef Tartare, Bhatoora, Bhatoora Bread, Black Tea, Black Tea Ice Cream, Brawn, Bread, Brian Howard, Brioche, Brioche Bread, Brioche Toast, Broccoli, Broccolini, Broccolini from the Fire, Broth, Butter, Calabrian Chili, Calabrian Chilis, Caramel, Caramelized Honey Toast, Caramelized White Chocolate, Caramelized White Chocolate Pot de Crème, Charred Romanesco, Cheese, Chil Pepper, Chil Peppers, Chili, Chili Peppers, Chilis, Chimichurri, Chinatown, Chinese Five Spice, Chip, Chips, Chocolate, Chocolate Pot de Crème, Cilantro, Cocktail, Cocktails, Coconut, Coconuts, Confit, Cookie, Cookies, coppa, Coppa di Testa, Cow, Cows, Crab, Crab Rillettes, Crabs, Cream, Creme, Crème Fraiche, Crispy Lap Cheong, Crispy Tuile, Crunchy Garlic, Dessert, Desserts, Dry Aged Porterhouse, Dry Aged Porterhouse Steak, Dry Rum, Dry-Aged Beef, Dry-Aged Steak, Duck, Duck Confit, Duck Confit & Sweet Potato Dumplings, Ducks, Dumpling, Dumplings, Egg, Egg Yolk, Egg Yolk Confit, Egg Yolks, Eggs, Elemakule, Elemakule Tiki Bitters, endoedibles, Fennel, Financier, Financiers, Fine Herbs, Fines Herbes, Fines Herbs, Fish, Five Spice, Five Spice Broth, Food, Foodie, Fraiche, Garlic, Garlic Bread, Garlic Confit, Garlic Toast, Green Onion, Green Onions, Hamilton, Hamilton Dry Rum, Head Cheese, HeadCheese, Herb, Herbs, Honey, Honey Toast, Housemade Coppa di Testa, Ice Cream, Japanese Sweet Potato, Japanese Sweet Potatoes, John Anthony, Kizami, Kizami Wasabi, Lap Cheong, Lap Cheong Sausage, Lapsang Souchong, Lapsang Souchong Ice Cream, Las Vegas, Lemon, Lemons, Lime, Limes, LV, Michael Uzmann, Mint, Mints, Miso, Miso Butter, Mushroom, Mushrooms, Naan, Naan Bread, Nasturtium, Nevada, NV, Octopus, Olorosso, Olorosso Sherry, Onion, Onions, Palm Sugar, Parmesan, Parmesan Cheese, Pasta, Pastries, Pastry, Pea, Pear, Pears, Peas, Pepper, Peppers, Pickle, Pickles, Pig, Pineapple, Pineapples, Plum, Plums, Poached Pear, Poached Pears, Poblano, Poblano Pepper, Poblano Peppers, Poblanos, Pork, Pork Sausage, Porterhouse, Porterhouse Steak, Pot de Creme, Potato, Potatoes, Rillettes, Roasted Porterhouse, Romanesco, Rum, Salt, Salted Plum, Salted Plum Crème Fraiche, Salted Plums, Sauce, Sausage, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Shaved Parmesan Cheese, Sherry Wine, Shiitake, Shiitake Mushroom, Shiitake Mushrooms, Shiitakes, Sin City, Snap Pea, Snap Peas, Sparrow + Wolf, Sparrow and Wolf, Steak, Steak Tartare, Sugar, Sugar Snap Pea, Sugar Snap Peas, Sweet Potato, Sweet Potatoes, Swordfish, Swordfish Aguachiles, Tartare, Tasting Menu, Tea, Thai Chili, Thai Chilis, Thai-Chili Coconut Vinaigrette, Tiki Bitters, Toast, Toasted Sesame, Tuile, Tuiles, Vanilla, Vegas, Vinaigrette, Wasabi, White Chocolate, White Chocolate Pot de Crème, Why’s The Rum Gone, Wine, Wood Roasted Porterhouse, Yolk, Yolks

June 19, 2019
6:30 PM
by: Uhockey

Sparrow + Wolf [4,] Las Vegas NV

Sparrow + Wolf Cremant Bordeaux d’or Brut Rose Hearth Baked Bread, Aged Umami Butter, Sea Salt Steak Tartare, Shiitake Mushrooms, Kizami Wasabi, Egg Yolk Confit, Garlic Toast Swordfish Aguachile, Fennel, Pineapple, Toasted Sesame, Chips Charred Romanesco, Coconut, Lime, Crispy Garlic, … Continue reading →

Posted in Dessert, Foie, Foie Gras, Food, Las Vegas, Nevada, Octopus, Pork, Sparrow + Wolf, Sparrow and Wolf, Tasting Menu Tagged 65-Day Dry Aged and Wood Roasted Porterhouse, 65-Day Dry Aged and Wood Roasted Porterhouse basted in Miso Butter, 65-Day Dry Aged Wood Roasted Porterhouse, Aged Umami Butter, Aguachile, Aguachiles, American Banchan, Avocado, Avocados, Baked Bread, Banchan, Bay Leaf, Bay Leaf Cremeaux, Beef, Beef Tartare, Blueberries, Blueberry, Blueberry Tart, Blueberry Tarte, Bread, Brian Howard, Broccolini, Broccolini from the Fire, Butter, Cabbage, Cake, Cakes, Calabrian Chili, Calabrian Chili Pepper, Calabrian Chili Peppers, Calabrian Chilis, Caramel, Caramelized White Chocolate, carpaccio, Champagne, Charred Romanesco, Cheese, Cherries, Cherry, Chili, Chili Pepper, Chili Peppers, Chilis, Chimichurri, Chinese Five Spice, Chinese Sausage, Chip, Chips, Chive, Chives, Chocolate, Chocolate Bar, Cocoa, Cocoa Nib, Cocoa Nibs, Coconut, Coconut Panna Cotta, Coconuts, Confit, Cow, Cows, Cream, Cream Spinach, Creamed Spinach, Creamy Octopus, Cremant Bordeaux d’or Brut Rose, Crème Fraiche, Cremeaux, Crispy Garlic, Cucumber, Cucumber Gel, Cucumbers, Dark Chocolate, Dessert, Desserts, Dry Aged Porterhouse, Dry Aged Porterhouse Steak, Dry Aged Wood Roasted Porterhouse, Dry-Aged Steak, Duck, Duck Confit, Duck Confit & Sweet Potato Dumpling, Duck Confit & Sweet Potato Dumplings, Ducks, Dumpling, Dumplings, Egg, Egg Yolk, Egg Yolk Confit, Egg Yolks, Eggs, endoedibles, Fennel, Fish, Five Spice, Foie, Foie Gras, Food, Foodie, Garlic, Garlic Confit, Garlic Toast, Gel, Gelatin, Hearth Baked Bread, Japanese Sweet Potato, Japanese Sweet Potatoes, John Anthony, kaffir lime, Kaffir Limes, Kizami Wasabi, Lap Cheong, Las Vegas, Lemon, Lemons, Lime, Limes, LV, Michael Uzmann, Mint, Mints, Miso, Miso Butter, Miso Spinach, Mushroom, Mushrooms, Naan, Naan Bread, Nevada, Nib, Nibs, Nori, NV, Octopus, Onion, Onions, Panna Cotta, Pastries, Pastry, Pave, Pepper, Peppers, Pickle, Pickles, Pig, Pineapple, Pineapples, Plum, Plums, Poblano, Poblano Pepper, Poblano Peppers, Poblanos, Pork, Porterhouse, Porterhouse Steak, Potato, Potato Pave, Potatoes, Ras el Hanout, Red Cabbage, Roasted Peanut, Roasted Peanut + Chocolate Bar, Roasted Peanuts, Romanesco, Salt, Salted Plum, Salted Plum Crème Fraiche, Salted Plums, Sauce, Sausage, Scallop, Scallop Carpaccio, Scallops, Scallops Carpaccio, Sea Salt, Seared Foie Gras, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Shiitake, Shiitake Mushroom, Shiitake Mushrooms, Shiitakes, Sin City, Sour Cherries, Sour Cherry, Sourdough, Sourdough Bread, Soy, Sparrow + Wolf, Sparrow and Wolf, Spinach, Steak, Steak Tartare, Sugar, Sweet Potato, Sweet Potatoes, Swordfish, Swordfish Aguachile, Tart, Tartare, Tarte, Tasting Menu, Toast, Toasted Sesame, Tuile, Umami Butter, Vegas, Walnut, Walnuts, Wasabi, White Chocolate, Wine, Wood Roasted Porterhouse, Yolk, Yolks

March 9, 2019
8:55 PM
by: Uhockey

The Progress, San Francisco CA

The Progress Sturgeon Caviar Potato Cloud Half-dozen Little Wing Farm Quail Egg Roti, Salad Greens, Wagon Wheel Fondue Squid Ink Noodles, Oyster Mushroom, Tomato-Kale Dashi, Toasted Sesame State Bird Peanut Milk, Muscovado Syrup Chocolate Szechuan Pepper Cake, Kishu Cream, Kinako … Continue reading →

Posted in California, Dessert, Food, Ice Cream, San Francisco, The Progress, Vacation Tagged Almond, Asian Pear, Asian Pears, Bay Area, Bonito, Bonito Flake, Bonito Flakes, Bourbon, Bourbon Ice Cream, Bread, Brittle, Butter, CA, Cake, Cakes, California, Candied Almond, Candied Almonds, Caramel, Caviar, Cheese, Cheese Fondue, Chocolate, Chocolate Szechuan Pepper Cake, Chocolate Szechuan Pepper Cakes, Cream, Dark Chocolate, Dashi, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, endoedibles, Fennel, Filling, Fish, Fish Egg, Fish Eggs, Fondue, Food, Foodie, Greengage Plum, Greengage Plum Preserves, Greengage Plums, Greens, Half-dozen Little Wing Farm Quail Egg Roti, Ice Cream, Ink, Kale, Katsuobushi, Kinako, Kinako Brittle, Kishu, Kishu Cream, Little Wing Farm, Little Wing Farm Quail Egg, Little Wing Farm Quail Eggs, Michael Uzmann, Milk, Muscovado, Muscovado Sugar, Muscovado Sugar Syrup, Muscovado Syrup, Mushroom, Mushrooms, Nicole Krasinski, Noodle, Nutmeg, Nutmeg Sugar, Oyster Mushroom, Oyster Mushrooms, Pastries, Pastry, Peanut, Peanut Milk, Peanuts, Pear, Pears, Pecan, Pecan Pie, Pecan Pie Filling, Pecan Pies, Pecans, Pepper, Peppers, Pie, Pies, Plum, Plums, Potato, Potato Cloud, Potatoes, Preserves, Pudding, Quail Egg, Quail Eggs, Red Wheat, Red Wheat Donut, Red Wheat Donuts, Red Wheat Doughnut, Red Wheat Doughnuts, Rice, Rice Pudding, Roti, Roti Bread, Salad, Salad Greens, Salads, San Francisco, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, SF, Shiso, Shiso Rice Pudding, Squid, Squid Ink, Squid Ink Noodle, Squid Ink Noodles, State Bird Peanut Milk, Stuart Brioza, Sturgeon, Sturgeon Caviar, Sturgeon Caviar Potato Cloud, Sturgeon Fish, Sugar, Syrup, Szechuan Pepper, Szechuan Pepper Cakes, Szechuan Peppers, The Bay Area, The Progress, Toasted Sesame, Toasted Sesame Seed, Toasted Sesame Seeds, Tomato, Tomato-Kale Dashi, Tomatoes, Travel, Umeboshi, Vacation, Vanilla, Wagon Wheel, Wagon Wheel Cheese, Wagon Wheel Cheese Fondue, Wagon Wheel Fondue, Wheat, zerofoodprint.org

February 24, 2018
10:55 AM
by: Uhockey

Alexxa’s Bar, Las Vegas NV

Alexxa’s Bar Coffee Ol’ Fashioned Cola Chill is in the Air Sangria – Chardonnay, Blood Orange, Seasonal Citrus Cinnaroll Waffle – Cream Cheese Frosting, Cinnamon, Sugar Carrot Cake Pancakes – Spiced Batter, Carrot, Walnuts, Cream Cheese Frosting, Syrup Rolled Beef … Continue reading →

Posted in Alexxa’s Bar, Breakfast, Coffee, Dessert, Food, Hexx, Hexx Kitchen + Bar, Las Vegas, Nevada, pancake, Pancakes, Pizza, Pork, Tasting Menu, Waffle, Waffles Tagged 24/7, Ahi, Ahi Tuna, Ahi Tuna Tacos, Aioli, Alexxa’s Bar, Apple, Apple Pie, Apples, Ari Stotland, Asian Slaw, Avocado, Avocados, Baked Cheese, Bao, Batter, Beef, Blood Orange, Blood Oranges, Brie, Brie Cheese, Brioche, Brioche Bread, Butternut Squash, Butternut Squash Flatbread, Butterscotch, Butterscotch Pot de Crème, Cake, Cakes, Cannoli, Cannolis, Caramel, Caramelized Onion, Caramelized Onions, Cardamom, Carlos Buscaglia, Carrot, Carrot Cake Pancakes, Carrots, Chardonnay, Chardonnay Wine, Cheddar, Cheddar Cheese, Cheese, Chicken, Chicken Sausage, Chicken Sausage Flatbread, Chicken Thigh, Chill is in the Air, Chill is in the Air Sangria, Chocolate Brulee, Chocolate Cannoli, Chocolate. Dark Chocolate, Chorizo, Chorizo Meatballs, Churro, Churro Bites, Churros, Cilantro, Cinnamon, Cinnamon Roll, Cinnamon Sugar, Cinnaroll, Cinnaroll Waffle, Citrus, Clove, Cloves, Coconut, Coconut Cream, Coconuts, Coffee, Cola, Coleslaw, Cotija, Cotija Cheese, Cow, Cream, Cream Cheese, Cream Cheese Frosting, Creme, Creme Brulee, Crispy Sage, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, endoedibles, Falafel, feta, Feta Cheese, Fig, Fig Jam, Figs, Fire Roasted Salsa, Fish Taco, Fish Tacos, Flatbread, Flatbreads, Food, Foodie, Fresh Herbs, Fried Chicken, Fried Chicken Sliders, Frosting, Fudge, Goat Cheese, Green Onion, Green Onions, Greens, Gruyere, Gruyere Cheese, Harissa, Herb, Herbs, Hexx, Hexx Chocolate, Hexx Chocolate Fudge, Hexx Kitchen + Bar, Hexx Kitchen and Bar, Honey, Jam, Las Vegas, Lebneh, Lemon, Lemon Meringue, Lemon Meringue Pie, Lemons, LV, Mango, Mango Spring Rolls, Mangos, Maple, Maple Syrup, Mascarpone, Mascarpone Cheese, Matt Piekarski, Matt Silverman, Meringue, Michael Uzmann, Miranda Prince, Muffin, Muffins, Nevada, NV, Olive Oil, Olive Oil Cake, Ol’ Fashioned Cola, Onion, Onions, Pancake, Pancakes, Paris Casino, Paris Hotel and Casino, Paris Vegas, Pastries, Pastry, Pecan, Pecan Pie, Pecans, Pickle, Pickled Red Onions, Pickles, Pie, Pie Pops, Pies, Pine Nut, Pine Nuts, Pinenut, Pinenuts, Pistachio, Pistachios, Pita, Pitas, Pizza, Ponzu, Ponzu Sauce, Pork, Pork Meatball, Pork Meatballs, Pot de Creme, Pudding, Raisin, Raisins, Red Onion, Red Onions, Rice, Rolled Beef Tacos, Rustic Bread, Sage, Salsa, Salty-Sweet Brioche Muffins, Sangria, Sausage, Seasonal Citrus, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Short Rib, Short Ribs, Shredded Short Rib, Sin City, Slaw, Smoked Cheddar, Spiced Batter, Spiced Caramelized Onions, Spiced Fig Jam, Spicy Aioli, Spicy Greens, Spicy Ponzu, Spring Roll, Spring Rolls, Squash, Steamed Buns, Sticky Rice, Sugar, Sugar Brioche, Syrup, Taco, Tacos, Taquito, Taro, Taro Shell, Tasting Menu, Thigh, Toast, Toasted Pistachios, Toasted Sesame, Tomato, Tomatoes, Tortilla, Tortillas, Trio of Pie Pops, Tuna, Vegas, Waffle, Waffles, Walnut, Walnuts, Whipped Feta, whiskey, Whiskey Caramel, whisky, Yogurt, Yogurt Lebneh, Za’atar, Za’atar Spiced Pita

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