Tous les Jours
Strawberry Cream Donut
Chocolate Cream Donut
Ube Cream Donut
Vanilla Cream Donut
Pecan Cream Donut
Pumpkin Cream Donut
Now in rapid-expansion mode under CEO Tony Hunsoo Ahn TOUS les JOURS’ location on Spring seems to suggest “bigger is better,” an expansive footprint matching the equally large menu and seating area.
French-Asian by description, everything from Breads to Sandwiches and Pastries offered at over 100 US locations plus 1500+ overseas, Friday took a look at Donuts made with Shortening and fried in Corn Oil to improve shelf-life while yielding a crisp exterior overlying fluffy insides.
Purporting the “Finest Ingredients,” a dubious claim as packaging suggests various additives and stabilizers across the Breads, Donuts are rolled in Sugar before piping with Filling such as Vanilla Bean Paste or Chocolate Ganache outpaced by admittedly tasty seasonal Pumpkin or Pecan.
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