Bouchon Bakery on the Strip, Las Vegas NV

IMG_6290

Bouchon Bakery on the Strip

IMG_6334 IMG_6335 IMG_6336

Lemon Meringue Buche Noel

IMG_6327 IMG_6328

Pistachio Macaron / Peppermint Macaron

IMG_6332 IMG_6333 IMG_6339

Chocolate Caramel Macchiato Cupcake with Espresso Filling and Salted Caramel Buttercream

IMG_6287 IMG_6288

Kouign Amann

IMG_6329 IMG_6330 IMG_6331

TKO and Carrot Cake Cookie

With a new strip-side location separated from the casino floor the Venetian/Palazzo complex grew slightly sweeter with the addition of Bouchon Bakery II and although each item at this location is available at the original it should go without saying that more Thomas Keller is never a bad thing. From traditional croissants to palm-sized macarons and onward to seasonal cakes and pastries designed with the utmost care it is with good fortune that I have been to each and every Bouchon Bakery from coast to coast and brimming with consistency, quality, and finesse the only advice I can offer is this; order whatever sounds best and know it will be textbook, and if you get there early enough to experience the viennoisseries warm from oven the don’t miss the Kougin Amann – an exemplary preparation at room temperature but infinitely better with the butter still fluid.

IMG_6326

http://bouchonbakery.com

Category(s): Bouchon, Bouchon Bakery, Bouchon Bakery on the Strip, Breakfast, Coffee, cupcakes, Dessert, Food, Las Vegas, Macaroon, Nevada

Comments are closed.