Shanghai Taste
Kao Fu
Fat Noodles with Beef
Crab Yolk XLB
Steamed Shanghai Style Vegan Dumplings
XLB
Shanghai Crispy Shrimp
Scallion Pancakes
Shanghai Stir Fried Shrimp
Sheng Jian
Tucked inside Suite 130 of a complex on Rainbow Boulevard it is upon entry that eyes are immediately drawn to Chinese-born Chefs working inside the restaurant’s glass prep-room, and with Chef Jimmy Li’s time at 3 Villages, 1900 Asian Cuisine and Niu Gu well-known to fans the fact that everything on-site is made from scratch should come as no surprise.
Recently updating the Southwest Menu and putting in serious #influencer work, expansion to Texas part of a growing brand, it is now alongside Las Vegas’ best Soup Dumplings that guests will find delicate Sweet Water Shrimp kissed by Garlic and Yuxiang Pork with a generous bit of heat.
Affordable without skimping on Ingredients, all thanks to Chef Li and Joe Muscaglione’s dedication, a distinctive feel is ensured by the fact that almost every single item on-site is imported from or near Shanghai to compliment dishes like Fried Rice and Fat Noodles or all-new additions like fragrant Cumin Lamb or Crispy Shrimp.
Now expanded to Dallas as well as Plano with more to come, slow expansion ensuring quality, sliced Prawns arrive on a bed of Glass Noodles thirsty for complex Garlic Sauce while Lobster Xiao Long Bao and crinkly String Beans would not be out of place at Jasmine or Mott 32 at more than twice the cost.
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