Tag Archives: Prawn

June 30, 2026
5:00 PM
by: Uhockey

Ynyshir Restaurant and Rooms, Machynlleth UK

Ynyshir Restaurant and Rooms 2014 Gusbourne Blanc de Blancs (Kent) 2023 Montgomery Vineyards Solaris (Wales) Dashi – Hand flaked Katsobushi Japanese Madai – White Soy, Fresh Wasabi Japanese Hamachi – Tama Miso Japanese Hamachi – Wakayama Budo Sansho, Teriyaki Balfego … Continue reading →

Posted in Bread Basket, Coffee, Crab, Dessert, Foie, Foie Gras, Food, Ice Cream, Lobster, Machynlleth, Tasting Menu, Tiramisu, Truffle, Truffles, Vacation, Wales, Ynyshir, Ynyshir Restaurant and Rooms Tagged 2014 Gusbourne Blanc de Blancs, 2023 Montgomery Vineyards Solaris, A5, A5 Beef, A5 Japanese Wagyu Beef, A5 Wagyu, A5 Wagyu Beef, A5 Wagyu Ribeye, Atlantic Black Cod, Atlantic Black Cod Fish, Australian Black Truffle, Australian Black Truffles, Bahraini Date, Bahraini Dates, Bahraini Royal Garden Date, Balfego, Balfego Bluefin Tuna, Banana, Banana Ice Cream, Bananas, Barbecue, Barbeque, BBQ, BBQ Lobster, Beef, Beef Ribeye, Birch, Black Cod Fish, Black Truffle, Black Truffles, Blanc de Blancs, Blue Belly Shrimp, Blue Belly Shrimps, Bluefin Tuna, Bluefin Tuna Fish, Bread, Broth, Bun, Buns, Butter, Cake, Cakes, Cap, Carabineros Prawn, Carabineros Prawns, Caviar, Char Siu, Cheese, Chili Crab, Chocolate, Cocoa, Cod, Cod Fish, Coffee, Compressed Cucumber, Compressed Cucumbers, Cow, Cows, Crab, Crabs, Cream, Crown Melon, Crown Melons, Cucumber, Cucumbers, Cured Duck Liver, Cured Yolk, Curry, Currydon, Custard, Daikon, Daikon Oroshi, Daikon Radish, Daikon Radishes, Dark Chocolate, Dashi, Date, Dates, Dessert, Desserts, Duck, Duck Liver, Ducks, Eel, Eels, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Ethiopian Ynyshir Edition Tiramisu, Female A5 Japanese Wagyu Beef, Fish, Fish Egg, Fish Eggs, Fish Roe, Foie, Foie Gras, Food, Foodie, French Squab Pigeon, French Squab Pigeon Char Siu, Fresh Wasabi, Fried Bun, Fried Buns, Gareth Ward, Garlic, Ginger, Grand Tokaji, Grand Tokaji Eszencia, Green Curry, Green Strawberries, Green Strawberry, Gusbourne Blanc de Blancs, Hamachi, Hamachi Fish, Hand flaked Katsobushi, Hand Roll, Hoisin, Hoisin Sauce, Hokkaido Scallop, Hokkaido Scallops, Ice Cream, Iio Jozo, Iio Jozo Vinegar, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Japanese Crown Melon, Japanese Crown Melon Kakigori, Japanese Crown Melons, Japanese Hamachi, Japanese Madai, Japanese Wagyu Beef, Jenkins Farm, Jenkins Farm Milk, Kakigori, Kaluga, Kaluga Caviar, Katsobushi, Kent Mango, Kent Mangoes, Kent Mangos, Kombu, Kuzu, Kuzu Custard, laab, Liver, Lobster, Lobsters, Machynlleth, Madai, Madai Fish, Mango, Mangoes, Mangos, Mascarpone, Mascarpone Cheese, Melon, Melons, Michael Uzmann, Milk, Mint, Mints, Miso, Miso Cured Duck Liver, Miso Sticky Toffee Pudding, Montgomery Vineyards, Montgomery Vineyards Solaris, Mushroom, Mushrooms, N25, N25 Caviar, N25 Kaluga Caviar, Nahm Jim, Oil, Olive, Olive Oil, Olives, Omed, Omed Olive Oil, Onion, Onions, Oroshi, Parsley, Passion Fruit, Passionfruit, Pastries, Pastry, Peach, Peaches, Peanut, Peanuts, Pepper, Peppers, Pickle, Pickled Ginger, Pickles, Picual, Picual Olive, Picual Olives, Pigeon, Pigeons, Prawn, Prawns, Pudding, Radish, Radishes, Rib, Rib Cap, Ribeye, Ribs, Roe, Royal Garden Date, Royal Garden Dates, Sansho, Satay, Sauce, Scallop, Scallops, Sea Weed, Seaweed, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Shiitake, Shiitake Broth, Shiitake Mushroom, Shiitake Mushrooms, Shiitakes, Shrimp, Shrimps, Silverhill Farm, Silverhill Farm Duck, Singapore Chili Crab, Smoked Butter, Smoked Eel, Smoked Eels, Solaris, Soup, Sourdough, Sourdough Bread, Soy, Sparkling Wine, Squab, Squab Pigeon, Squabs, Sticky Toffee Pudding, Straciatellia, Straciatellia Cheese, Strawberries, Strawberry, Sugar, Sweet Wine, Tama Miso, Teriyaki, Teriyaki Sauce, Tiramisu, Toffee, Toffee Pudding, Tokaji, Tokaji Wine, Tomato, Tomatoes, Travel, Truffle, Truffles, Tuna, Tuna Fish, UK, United Kingdom, Unrolled Hand Roll, Vacation, Vietnamese Passion fruit, Vinegar, Wagyu, Wagyu Beef, wagyu beef ribeye, Wakayama Budo, Wakayama Budo Sansho, Wales, Wasabi, White Peach, White Peaches, White Soy, White Wine, Wild Garlic, Wine, Yamanashi White Peach, Yamanashi White Peaches, Ynyshir, Ynyshir Birch, Ynyshir Restaurant and Rooms, Yogurt, Yolk, Yolks

June 24, 2026
6:00 PM
by: Uhockey

Amador x James Trees Dialogue, Las Vegas NV

Amador Cocina Fina Jamaica Spritz Bread and Compost Butter Chips and Salsa Oyster and Pearls – Oyster Ice Cream, Kaluga Hybrid Caviar, Crème Fraiche Caesar Salad – Lettuce Gel, Chicken Skin, Petite Harvest Tartlet Mar y Tierra Tartar – Dry … Continue reading →

Posted in Amador, Amador Cocina Fina, Amador x James Trees Dialogue, Bread Basket, Croissant, Croissants, Dessert, Foie, Foie Gras, Food, Las Vegas, Macaron, Macaroon, Nevada, Tasting Menu Tagged Aguachile, All I Oli, Amador, Amador Cocina Fina, Amador x James Trees Dialogue, Amaro, Amaro Chocolate Snickers, Ant, Ants, Arbequina, arbequina oil, Arbequina Olive Oil, Artichoke, Artichokes, Barbacoa, Barbacoa Jus, Beef, Beef Tartare, Bread, Bread and Compost Butter, Brown Butter, BTT Sauce, Butter, bœuf, Caesar Salad, Carne, Caviar, Chamoy, Chamoy Air, Cheese, Chicatana Ant, Chicatana Ants, Chicatana Ants Mashed Potatoes, Chicken, Chicken Skin, Chicken Skins, Chickens, Chips and Salsa, Chips and Salsa Sphere, Chive, Chives, Chocolate, Citrus, Cocktail, Cocktails, compost butter, Cookie, Cookies, Corn, Corn Smut, Cow, Cows, Cream, Creme, Crème Fraiche, Croissant, Croissants, Custard, Dessert, Desserts, Dry Aged Flannery NY steak, Dry-Aged Beef, Duck, Duck Liver, Ducks, EDO, El Flan, endoedibles, Escabeche, Espuma, Farce, Fish, Fish Egg, Fish Eggs, Fish Roe, Flan, Flannery Beef, Flannery NY steak, Flower, Flowers, Foie, Foie Gras, Food, Foodie, Fudge, Gel, Hissop, Hissop Flower, Hissop Flowers, Hokkaido Sea Urchin, Hokkaido Uni, Huitlacoche, Huitlacoche Farce, Ice Cream, Ikura, Jamaica, Jamaica Spritz, James Trees, Jus, Kaluga, Kaluga Caviar, kaluga hybrid caviar, Lamb, Lamb Saddle, Lambs, Las Vegas, Lemon, Lemon Verbena, Lemons, Lettuce, Lettuce Gel, Liver, LV, Macaron, Macaron Cookie, Macaron Cookies, Macarons, Mackarel, Mackarel Fish, Maine Scallop, Maine Scallops, Marshmallow, Marshmallows, Mashed Potato, Mashed Potatoes, mealworm, Mealworms, Michael Uzmann, Mushroom, Mushrooms, Nevada, NV, NY Steak, Oil, Olive, Olive Oil, Olives, Onion, Onions, Oscar Amador, Oscar Amador Edo, Oyster, Oyster and Pearls, Oyster Ice Cream, Oysters, Pan Cristal, Parmesan, Parmesan Cheese, Pastries, Pastry, Petite Harvest, Pickle, Pickles, Pomme, Pommes, Porcini, Porcini Croissant, Porcini Croissants, Porcini Mushroom, Porcini Mushrooms, Porcinis, Potato, Potatoes, Prawn, Prawns, Roe, S'mores, S'Mores Macaron, Saffron, Saffron All í Oli, SAINT-JACQUES, Sake, Sake Washed Ikura, Salad, Salads, Salsa, Salsa Macha, Sashimi, Sauce, Scallop, Scallop Sashimi, Scallops, Sea Urchin, Sea Urchins, Sheep, Sheeps, Sin City, Skin, Skins, Smut, Snickers, Spanish Mackarel, Spanish Mackarel Fish, Sugar, Tartare, Tartlet, Tartlet Mar y Tierra Tartar, Tartlets, Tomato, Tomatoes, U10 Maine Scallop, U10 Maine Scallop Sashimi, U10 Maine Scallops, U10 Scallop, U10 Scallops, Uni, Urchin, Urchins, Vegas, Verbena, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries, Viennoserie, Viennoseries, Wild Prawn, Wild Prawns

May 23, 2026
1:25 PM
by: Uhockey

ShangHai Taste (Southwest) [11,] Las Vegas NV

Shanghai Taste Kao Fu Fat Noodles with Beef Crab Yolk XLB Steamed Shanghai Style Vegan Dumplings XLB Shanghai Crispy Shrimp Scallion Pancakes Shanghai Stir Fried Shrimp Sheng Jian Tucked inside Suite 130 of a complex on Rainbow Boulevard it is … Continue reading →

Posted in Crab, Food, Las Vegas, Nevada, pancake, Pancakes, Pork, ShangHai Taste, Shanghai Taste Southwest Tagged #supportlocal, Angus, Angus Beef, Bean, Bean Sprout, Bean Sprouts, Beans, Beef, Black Pepper, Chili, Chili Pepper, Chili Peppers, Chilis, Cloud Ear Mushroom, Cloud Ear Mushrooms, Cloud Mushroom, Cloud Mushrooms, Cow, Cows, Crab, Crab Yolk Xiao Long Bao, Crab Yolk XLB, Crabs, Crispy Shrimp, Crispy Shrimps, Crystal Shrimp, Crystal Shrimps, Dumpling, Dumplings, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Fat Noodle, Fat Noodles, Flower, Flowers, Food, Foodie, Fried Dumpling, Fried Dumplings, Fried Fat Noodle, Fried Fat Noodles, Fried Soup Dumpling, Fried Soup Dumplings, Garlic, Ginger, Glass Noodle, Glass Noodles, Gluten, Golden Garlic, Green Onion, Green Onions, House Fried Fat Noodle, House Fried Fat Noodles, House Fried Fat Noodles with Beef, House Fried Rice with Beef, Housemade Scallion Oil, Jimmy Li, Joe Muscaglione, Kao Fu, Las Vegas, Lillies, Lily Flower, LV, Michael Uzmann, Nevada, Noodle, Noodle Soup, Noodles, NV, Oil, Onion, Onions, Pancake, Pancakes, Pasta, Paste, Pepper, Peppers, Pig, Pork, Pork Xiao Long Bao, Prawn, Prawns, Sauce, Scallion, Scallion Oil, Scallion Pancake, Scallion Pancakes, Scallions, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Shanghai Crispy Shrimp, Shanghai Crispy Shrimps, Shanghai Soy Sauce, Shanghai Stir Fried Shrimp, Shanghai Stir Fried Shrimps, Shanghai Style Crystal Shrimp, ShangHai Taste, Shanghai Taste Southwest, Shanghai Xiao Long Bao, Sheng Jian, Shrimp, Shrimps, Silver Garlic, Sin City, Soup Dumpling, Soup Dumplings, Soy, Soy Sauce, Sprout, sprouts, Steamed Gluten, Steamed Shanghai Style Vegan Dumpling, Steamed Shanghai Style Vegan Dumplings, Steamed Wheat Gluten, Stir Fried Shrimp, Stir Fried Shrimps, Stir fry, Sugar, Tea, Vegan, Vegan Dumplings, Vegas, Wheat, Wheat Gluten, Xiao Long Bao, Xiao Long Bao with Pork and Soup, XLB, XLB Dumpling, XLB Dumplings, XLB Soup Dumpling, XLB Soup Dumplings, Yolk, Yolks

May 14, 2026
6:00 PM
by: Uhockey

Braseria by EDO [2,] Las Vegas NV

Braseria by EDO Gazpacho Pan Tomate – Coca Bread, Tomato, Olive Oil, Sea Salt Wedge Salad – Confit Tomato, Lardons, Buttermilk Dressing, Blue Cheese, Fried Shallots Bravas Potato – Crispy Layered Potato, Brava Sauce / Croqueta – Croque Monsieur, Dijonnaise, … Continue reading →

Posted in Braseria by EDO, Dessert, Food, Las Vegas, Nevada, Pork Tagged Aioli, Arbequina Olive Oil, Bacon, Basil, Beef, Beef Rib, Beef Ribs, Black Pepper, Black Pepper Sauce, Black Peppers, Bleu, Bleu Cheese, Blue Cheese, Braised Short Rib, Braised Short Ribs, Braseria by EDO, Brava Sauce, Bravas Potato, Bravas Potatoes, Bread, Bread Crumb, Bread Crumbs, Breadcrumb, Breadcrumbs, Butter, Butter Milk, Buttermilk, Buttermilk Dressing, Calamansi, Calamansi Aioli, Caramel, Caramel & Chocolate Ganache, Cheese, Chive, Chives, Chocolate, Chocolate Ganache, Chocolate Tart, chocolate tarts, Coca Bread, Cocoa, Confit Tomato, Confit Tomatoes, Cow, Cows, Cream, Crispy Feuille de Brick, Crispy Layered Potato, Crispy Layered Potatoes, Crispy Potato, Crispy Potatoes, Croque, Croque Monsieur, Croqueta, Croquetas, Croquette, Croquettes, Cucumber, Cucumbers, Dark Chocolate, Dessert, Desserts, Dijon, Dijon Mustard, Dijonnaise, Dressing, endoedibles, Espuma, feuille de brick, Fines Herbes, Food, Foodie, Fried Shallot, Fried Shallots, Ganache, Gazpacho, Ham, Horseradish, Horseradish Bread crumb, Horseradish Bread crumbs, Horseradish Breadcrumb, Horseradish Breadcrumbs, Joseph Arakawa, Joseph Mikulich, Lardon, Lardons, Las Vegas, LV, Michael Uzmann, Mousse, Mushroom, Mushrooms, mustard, Nevada, NV, Oil, Olive, Olive Oil, Olives, Onion, Onions, O’Connor Beef, Pan con Tomate, Pan Tomate, Papas Bravas, Parisian Ham, Pastries, Pastry, Patata Bravas, Patatas Bravas, Pepper, Peppers, Pig, Pigs, Pork, Potato, Potato Puree, Potatoes, Potatoes Bravas, Potatoes Puree, Prawn, Prawn Cigar, Prawn Cigars, Prawns, Puree, Red Wine, Red Wine Black Pepper Sauce, Rib, Ribs, Roasted Mushroom, Roasted Mushrooms, Roberto Higuera, Roberto Liendo, Salad, Salads, Salt, Sauce, Savora Mustard, Sea Salt, Shallot, Shallots, Short Rib, Short Ribs, Sin City, Soup, Sugar, Tart, Tarte, Tarts, Tayden Ellamar, Tayden Poha-Ellamar, Tomato, Tomatoes, Traditional Brava Sauce, Vegas, WEDGE, WEDGE SALAD, Wild Mushroom, Wild Mushrooms, Wine, Worcestershire, Worcestershire Sauce

May 2, 2026
6:45 PM
by: Uhockey

Jean Georges Steakhouse [31,] Las Vegas NV

Jean Georges Steakhouse Brioche, Herb Butter Egg Toast Caviar – petrossian caviar, herbs Morels stuffed with green peas, fermented chili and avocado Crispy Octopus, kohlrabi slaw, cashews, romesco sauce Foie Gras, Harry’s Berries Strawberry Jam, Strawberry Granola, Red Wine Syrup … Continue reading →

Posted in Bread Basket, Crab, Dessert, Foie, Foie Gras, Food, Ice Cream, Jean Georges, Jean Georges Steakhouse, Las Vegas, Morels, Nevada, Octopus, Pork, Tasting Menu, Truffle, Truffles Tagged 10oz F1 Wagyu NY Strip, 10oz NY Strip, 14oz F1 Wagyu Ribeye, 6oz F1 Wagyu Filet, 6oz Wagyu Filet, 8oz Mishima Reserve Wagyu Rib Cap, 8oz Wagyu Rib Cap, Aerated Béarnaise, Aerated Béarnaise Sauce, Aged Balsamic Vinegar, Aged Balsmic, American Wagyu, American Wagyu Beef, American Wagyu Ribeye Cap, Apple, Apple Salad, Apple-Jalapeño Purée, Apples, Aria, Aria Resort & Casino, Aria Resort and Casino, Asparagus, Avocado, Avocado Crispy Rice, Avocados, Baked Dungeness Crab, balsamic, Balsamic Vinegar, Bass, Bass Fish, Bean, Beans, Béarnaise Sauce, Beef, Beef Carpaccio, Beef Rib, Beef Ribs, Beurre, Beurre Blanc, Black Olive, Black Olives, Black Truffle, Black Truffle Fritter, Black Truffle Fritters, Black Truffles, Blistered Shishito Pepper, Blistered Shishito Peppers, Blue Prawn, Blue Prawns, Bone Marrow, Bread, Brioche, Brioche Bread, Brioche Toast, Brown Butter, Butter, Buttery Hot Sauce, Caesar Salad, Cake, Cakes, carpaccio, Cashew, Cashews, Caviar, Champagne, Cheese, Cheese Cake, Cheesecake, Chevre, Chevre Cheese, Chilean Sea Bass, Chilean Sea Bass Fish, Chili, Chili Pepper, Chili Peppers, Chilis, chipotle, Chipotle Mayonnaise, Chipotle Pepper, Chipotle Peppers, Chipotle Pine Nut “Mayo”, Chipotles, Chive, Chives, Chocolate, Chocolate Cake, Chocolate Cakes, Chocolate Fudge, Chocolate Lava Cake, Chocolate Molten Cake, Compote, Comte, Comte Cheese, Cow, Cows, Crab, Crabs, Cream, Creme, Creme Brulee, Crispy Octopus, Crispy Rice, Crispy Sushi, Crostada, Crumb, Crust, Dark Chocolate, Dessert, Desserts, Dressing, Duck, Duck Liver, Ducks, Dungeness Crab, Dungeness Crabs, Egg, Egg Toast, Egg Toast Caviar, Egg Yolk, Egg Yolks, Eggs, Emulsion, endoedibles, Espresso, F1 Wagyu, F1 Wagyu Beef, F1 Wagyu Filet, F1 Wagyu Filet Beef, F1 Wagyu Filet Mignon, F1 Wagyu Filet Steak, F1 Wagyu NY Strip, F1 Wagyu NY Strip Steak, F1 Wagyu Ribeye, Fava, Fava Bean, Fava Beans, Favas, Fermented Chili, Fermented Chilis, Filet, Filet Mignon, Filet Mignon Steak, Fish, Fish Egg, Fish Roe, Foie, Foie Gras, Food, Foodie, Frisee, Frisee Salad, Fritter, Fritters, Fudge, Garlic, Gastrique, Ginger, Glaze, Goat Cheese, Granola, Green Asparagus, Green Pea, Green Peas, Greens, Gremolata, Grilled Asparagus, Grilled Shishito Pepper, Grilled Shishito Peppers, Grilled Sourdough, Grilled Sourdough Bread, Hamachi, Hamachi Fish, Harry's Berries, Harry's berries Sorbet, Harry’s Berries Strawberries, Harry’s Berries Strawberry, Harry’s Berries Strawberry Crostada, Harry’s Berries Strawberry Jam, Hazelnut, Hazelnut Vinaigrette, Hazelnuts, Herb, Herb Butter, herb crumb, herb crumbs, Herbs, Hollandaise, Hot Sauce, Housemade Hot Sauce, Ice Cream, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, jalapeño purée, Jalapenos, Jam, Japanese F1 Wagyu Beef, Japanese Wagyu, Japanese Wagyu Beef, Japanese Wagyu Carpaccio, Jean Georges, Jean Georges Steakhouse, Jean Georges Vongerichten, JG Steak Sauce, Kohlrabi, kohlrabi slaw, Large Format Short Rib, Las Vegas, Lava Cake, Lemon, Lemon Gremolata, Lemons, Lime, Lime Salt, Limes, Liver, LV, Maitake, Maitake Mushroom, Maitake Mushrooms, Maitakes, Mango, Mangoes, Mangos, Marrow, Mashed Potato, Mashed Potatoes, Mashed Yukon Gold Potato, Mashed Yukon Gold Potatoes, Mayo, Mayonnaise, Michael Uzmann, Mishima Reserve, Mishima Reserve Wagyu Rib Cap, Miso, Miso-Yuzu Glaze, Molten Cake, Molten Chocolate, Molten Chocolate Cake, Molten Chocolate Cakes, Morel, Morel Risotto, Morels, Mushroom, Mushrooms, Nevada, New Caledonia Blue Prawn, New Caledonia Blue Prawns, New York Cheese Cake, New York Cheesecake, New York Strip, New York Strip Steak, New York-style Cheesecake, NV, NY Cheese cake, NY Cheesecake, NY Strip, NY Strip Steak, Oat, Oatmeal, Oats, Octopus, Oil, Olive, Olives, Onion, Onions, Parmesan, Parmesan Cheese, Pastries, Pastry, Pepper, Peppers, Petrossian, Petrossian caviar, Pickle, Pickled Ramp, Pickled Ramps, Pickles, Pine Nut, Pine Nuts, Potato, Potatoes, Powder, Prawn, Prawns, Preserved Lemon, Preserved Lemons, Prime Filet Mignon, Prime New York Strip, Puffed Rice, Puree, Ramp, Ramp Butter, Ramp Greens, Ramp Hollandaise, Ramp Powder, Ramps, Red Wine, red wine syrup, Rhubarb, rhubarb ginger beurre blanc, Rib, Rib Cap, Rib Cap Steak, Ribeye, Ribeye Cap, Ribeye Steak, Ribs, Rice, Risotto, Roasted Mushroom, Roasted Mushrooms, Roe, Romesco, Romesco Sauce, Rosemary, Rosemary Crumb, Rosemary Crumbs, Salad, Salads, Salmon, Salmon Fish, Salt, Sauce, Sauce Bearnaise, Sea Bass, Sea Bass Fish, Sean Griffin, Seared Foie Gras, Seed, Seeds, Serrano, Serrano Chili, Serrano Chilis, Serranos, Shellfish, Shishito, Shishito Pepper, Shishito Peppers, Shishitos, Short Rib, Short Ribs, Shrimp, Shrimps, Sin City, Slaw, Sorbet, Sourdough, Sourdough Bread, Soy, Soy Glaze, Soy Miso Butter, Spring Pea, Spring Peas, Steak, Steak Sauce, Strawberries, Strawberry, Strawberry Crostada, Strawberry Granola, Strawberry Jam, Strawberry Swirl, Strawberry Swirl Ice Cream, Streusel, Sugar, Sushi, Syrup, Tamarind, Tasting Menu, Toast, Toast Soldiers, Tomato, Tomatoes, Truffle, Truffles, Tuna, Tuna Fish, Valrhona, Valrhona Chocolate, Valrhona Chocolate Cake, Vanilla, Vanilla Ice Cream, Vegan, Vegan Morel Risotto, Vegas, Vin, Vinaigrette, Vinegar, Wagyu, Wagyu Beef, Wagyu Brisket, Wagyu Carpaccio, Wagyu Filet Mignon, Wagyu NY Strip, Wagyu NY Strip Steak, Wagyu Rib Cap, Wagyu Ribeye, Wagyu Ribeye Cap, Warm Asparagus & Morels, Warm Valrhona Chocolate Cake, White Asparagus, White Chocolate, Wine, Yolk, Yolks, Yukon Gold, Yukon Gold Potato, Yukon Gold Potatoes, Yukon Golds, Yukon Potato, Yukon Potatoes, Yuzu

March 27, 2026
6:13 PM
by: Uhockey

Scotch 80 Prime [20,] Las Vegas NV

Scotch 80 PUMPKIN SPICED – CROWN ROYAL VANILLA WHISKEY, PUMPKIN RUM CHATA, ESPRESSO, KAHLUA, SIMPLE SYRUP AMUSE – A5 WAGYU, OSCIETRA CAVIAR, TRUFFLE BOMB, GOLD LEAF HOKKAIDO MILK BREAD – BUTTER SASHIMI PLATE – BIG EYE TUNA, HAMACHI, BIG GLORY … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Food, Gnocchi, Ice Cream, Las Vegas, Nevada, Pork, Scotch 80 Prime, Sushi, Tasting Menu, Truffle, Truffles Tagged 22oz PRIME DRY-AGED BONE-IN COWBOY STEAK, 38oz PRIME PORTERHOUSE, 6OZ A5 ZABUTON, A5, A5 Beef, A5 Japanese Wagyu, A5 Japanese Wagyu Beef, A5 Kagoshima Wagyu, A5 Wagyu, A5 Wagyu Beef, A5 Zabuton, AGRO DOLCE, Agrodolce, Aioli, ALLEN BROTHERS, Amuse, Anglaise, Argentinian Chimichurri, Argentinian Chimichurri Sauce, Bacon, Banana, Banana Caramel Sauce, Bananas, Bananas Foster, Bananas Foster Ice Cream, Bean, Beans, Beef, Beef Jus, Beef Rib, Beef Ribs, Beef Tallow, Belly, Bergamot, Berries, Berry, Big Eye Tuna, Big Eye Tuna Fish, BIG EYE TUNA POKE TACO, BIG GLORY BAY SALMON, BIG GLORY BAY SALMON Fish, Bone Marrow, Bread, Bread Basket, Brie, Brie Cheese, Brioche, Brioche Bread, Broth, Butter, Butterscotch, Butterscotch 80 Crème Brulee, Butterscotch Crème Brulee, Cake, Cakes, Calabrian Sausage, Caramel, Caramel Sauce, Carrot, Carrots, Caviar, CHASHU, Cheese, Cheese Cake, Cheesecake, Chili Pepper, Chili Peppers, Chilis, Chimichurri, Chimichurri Sauce, Chocolate, Cilantro, Cinnamon, Citrus, Cocktail, Cocktails, Coconut, Coconut Cream, Coconut Rum, Coconuts, Confit, Cow, COWBOY STEAK, Cows, Cream, Creekstone Farms, Creme, Creme Brulee, Crème Fraiche, Crisp, Crisps, Crispy Onion, Crispy Onions, Crispy Shallot, Crispy Shallots, Crown Royal, CROWN ROYAL VANILLA WHISKEY, Crudo, Crust, Dessert, Desserts, Diver Scallop, Diver Scallops, Double Espresso, Dumpling, Dumplings, Egg, Egg Yolk, Egg Yolks, Eggs, Empanada, Empanadas, Emulsion, endoedibles, English Pea, English Peas, Espresso, Espresso Crisp, Extra Virgin Olive Oil, Farm Egg, Farm Eggs, Fines Herbs, Fish, Fish Egg, Fish Roe, Foam, Food, Foodie, FOSTER ICE CREAM, Fried Rice, Fruit, Fruits, Garlic, Garlic Confit, Gnocchi, Gnocchi Pasta, Gold, Gold Leaf, Gooseberries, Gooseberry, Green Bean, Green Beans, GROUND A5 WAGYU, Hamachi, HAMACHI CRUDO, Hamachi Fish, Hawaiian Roll, Hawaiian Rolls, Herb, Herb Butter, Herbs, Hibiscus, Hokkaido Milk Bread, Honey, Honey Mustard, HOUSEMADE PUFF PASTRY, Iberico, IBERICO LUMPIA, IBERICO PLUMA, Iberico Pork, Ice, Ice Cream, Ikura, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Jam, Japanese Milk Bread, Jus, Kataifi, Lardon, Lardons, Las Vegas, Lemon, Lemons, Lime, Limes, LOADED POTATO PURÉE, Long Bone Ribeye, Longanisa, Longanisa Sausage, Lumpia, LV, Mac & 3 Cheese, Mac & Cheese, Mac and Cheese, Macaroni, Macaroni & Cheese, Macaroni and Cheese, Maldon Salt, Marcus O'Brien, Marrow, Mashed Potato, Mashed Potatoes, Michael Uzmann, Milk, Milk Bread, Morel, Morel Mushroom, Morel Mushrooms, Morels, Mount Gay, MOUNT GAY SILVER RUM, mustard, Mustard Seed, Mustard Seeds, N'duja, Natural Jus, Nevada, New York Cheese Cake, New York Cheesecake, New York Strip Steak, Noodle, Noodles, Nori, NV, Nyko Christian, N’duja Sausage, Oil, Olive, Olive Oil, Olives, Onion, Onions, Oscietra, Oscietra Caviar, Ossetra, Ossetra Caviar, Palms, Papaya, Papayas, Parmesan, Parmesan Cheese, parsnip, Parsnip Puree, Parsnips, Pasta, Pastries, Pastry, Pea, PEA TORTELLINI, Peas, Pecorino, Pecorino Cheese, Pepper, Peppers, Pickle, Pickled Papaya, Pickled Papayas, Pickles, Pistachio, PISTACHIO KATAIFI, Pistachios, Pluma, Poke, Ponzu, Pork, Pork Belly, PORK CHASHU, Porterhouse, Porterhouse Steak, Potato, Potato Dumpling, Potato Dumplings, Potato Puree, Potatoes, Prawn, Prawns, Prime Beef, PRIME DRY-AGED BONE-IN COWBOY STEAK, Prime Porterhouse, Prime Porterhouse Steak, Pudding, Puff Pastry, Pumpkin, PUMPKIN RUM CHATA, PUMPKIN SPICED, Pumpkins, Puree, Radiatore, Radiatore Pasta, Radish, Radishes, Raspberries, Raspberry, Red Onion, Red Onions, Rib, Rib Cap, Ribeye, Ribeye Steak, Ribs, Rice, Roe, Roll, Rolls, Rum, RUM CHATA, rumchata, Salmon, Salmon Fish, Salt, Sambal Sauce, Sashimi, SASHIMI PLATE, Sauce, Sauces, Sausage, Scallion, Scallions, Scallop, Scallops, Scotch 80, Scotch 80 Prime, Sea Salt, Sea Urchin, Sea Weed, Seaweed, Seed, Seeds, Sesame, Shallot, Shallots, SILVER RUM, Simple Syrup, Sin City, Smoked Bone Marrow, SMOKED MUSTARD SEED, SMOKED MUSTARD SEEDS, Sour Cream, Soy, SOY-SESAME, Spread, Spring Roll, Spring Rolls, Steak, Strawberries, Strawberry, Sugar, Sushi, Sushi Rice, Sweet Onion, Sweet Onions, SWEET SAMBAL, SWEET SAMBAL AGRODOLCE, Syrup, TABLESIDE BANANAS FOSTER, TABLESIDE BANANAS FOSTER SPRING ROLLS, Taco, Tallow, Tamarind, Tamarind Broth, Tammy Alana, TANIFUJI FARMS, TANIFUJI FARMS 6OZ A5 ZABUTON, TANIFUJI FARMS MIYAZAKI PREFECTURE RIB CAP, Taro, Tasting Menu, THE DUBAI, The Palms, Tiger Prawn, Tiger Prawns, Toast, Tomato, Tomatoes, Tonkatsu, TONKATSU BUTTER, Tortellini, Tortellini Pasta, Truffle, Truffle Bomb, Truffle Ponzu, Truffles, Tuile, Tuna, Tuna Fish, Tuna Poke, Turon, Uni, Urchin, Urchins, Vanilla, Vanilla Bean, Vanilla Bean Cream, Vanilla Beans, Vanilla Ice Cream, VANILLA WHISKEY, VANILLA whisky, Vegas, Vegetable, Vegetables, Wagyu, Wagyu Beef, Wagyu Empanada, Wagyu Empanadas, Wagyu Fried Rice, Wagyu Steak, WARM BANANA CARAMEL SAUCE, Wasabi, whiskey, whisky, White Cheddar, White Cheddar Cheese, WINTER WONDERLAND, Yolk, Yolks

February 15, 2026
5:30 PM
by: Uhockey

Chyna Club, Las Vegas NV

Chyna Club Horse’s Tail / Beehave SHRIMP WONTON – Sweet and Sour CRISPY DUCK & TARO CROQUETTE – Osetra Caviar Crème Fraîche BAKED SHRIMP TOAST – Almond Salad PEKING DUCK PEKING DUCK CARVED TABLESIDE – Crêpe, Scallion, Cucumber, Hoisin Sauce … Continue reading →

Posted in Chyna Club, Dessert, Food, Las Vegas, Nevada, pancake, Pancakes, Richard Chen, Tasting Menu Tagged Alan Yau, Almond, Almond Salad, Almonds, BAKED SHRIMP TOAST, Bean, Beans, Beehave, Bell Pepper, Bell Peppers, Black Bean, Black Bean Sauce, Black Beans, BLACK SWAN, Butter, Cabbage, Cake, Cakes, Candied Walnut, Candied Walnuts, Carrot, Carrots, Caviar, Cherries, Cherry, Chocolate, Choux, Choux Pastry, Chow Mein, Chow Mein Noodle, Chow Mein Noodles, Chyna Club, Citrus, Cocktail, Cocktails, Cocoa, Coconut, Coconut Cake, Coconuts, Cognac, Consomme, Cream, Creme, Crème Fraiche, Cremeux, Crepe, Crepes, Crispy Duck, CRISPY DUCK & TARO CROQUETTE, CRISPY WALNUT PRAWNS, Crispy Wonton, Crispy Wontons, Croquette, Croquettes, Cucumber, Cucumbers, Dark Chocolate, dark chocolate cremeux, Dessert, Desserts, Dressing, Duck, DUCK CHOW MEIN, Duck Consommé, Duck Fat, Duck Fried Rice, Duck Soup, Duck Wonton, Duck Wontons, Ducks, endoedibles, Fat, Fava, Fava Bean, Fava Beans, Favas, Financier, Financiers, Fish Egg, Fish Eggs, Fish Roe, Fontainebleau, Food, Foodie, Fried Rice, Gelee, gin, Guava, Guava Gelee, Hennessey, Hennessey Cognac, Hennessey V.S.O.P. Cognac, Hennessey VSOP, Hennessey VSOP Cognac, Hoisin, Hoisin Sauce, Honey, Honey Peach Sauce, Horse's Tail, Kabocha, Kabocha Squash, Las Vegas, Lemon, Lemons, Lettuce, LV, Michael Uzmann, Mixed Lettuce, Morel, Morel Mushroom, Morel Mushrooms, Morello, Morello Cherries, Morello Cherry, Morellos, Morels, Mushroom, Mushrooms, Napa Cabbage, Nevada, Noodle, Noodles, NV, Orange, Oranges, Osetra, Osetra Caviar, Osetra Caviar Crème Fraîche, Osmanthus, Osmanthus Honey, Pasta, Pastries, Pastry, Pate a Choux, Pate de Choux, Pea, Peach, Peach Sauce, Peaches, Peanut, Peanut Dressing, Peanuts, Peas, Peking Duck, PEKING DUCK CARVED TABLESIDE, PEKING DUCK SALAD, Pepper, Peppers, Petit Four, Petit Fours, Prawn, Prawns, Raspberries, Raspberry, Raspberry White Chocolate, Rice, Richard Chen, Roe, Salad, Sauce, Scallion, Scallions, Shrimp, Shrimp Wonton, Shrimp Wontons, Shrimps, Sin City, Soup, Soybean, Soybeans, Squash, Sugar, Sweet & Sour Sauce, Sweet and Sour Sauce, Taro, Tasting Menu, Toasted Almond, Toasted Almonds, Tomato, Tomatoes, Vegas, Walnut, Walnut Prawn, Walnut Prawns, Walnuts, White Chocolate, WOK-TOSSED DUCK, WOK-TOSSED DUCK WITH MOREL MUSHROOMS & BLACK BEAN SAUCE, Wonton, Wontons, Zucchini, Zucchini Squash

November 29, 2025
7:15 PM
by: Uhockey

A.Wong, London UK

A.Wong Hong Kong Egg Tart – Rémy Martin 1738 Accord Royal, King’s Ginger, Lemon, Egg Brulee Scalded oysters with ‘fish fragrant’ aubergine sauce French beans, wasabi soy and osmanthus jelly Tiger salad with cumin lamb and split buttermilk Chilled ‘smacked’ … Continue reading →

Posted in A.Wong, Crab, Dessert, England, Foie, Foie Gras, Food, London, Pork, Tasting Menu, Truffle, Truffles, Vacation Tagged "Soy chicken' with ginger oil, "Soy chicken' with ginger oil and Oscietra caviar wrap, 'hot pot' essence, 'Memories of Peking Duck', 'smacked' cucumber, 'smacked' cucumbers, 'Why we don't need to eat shark's fin soup', A.Wong, Abalone, abalone butter, ABALONE SAUCE, Alex Wong, Anhui province red braised fermented wild sea bass, Asian Pear, Asian Pears, Aubergine, aubergine sauce, Banana, Bananas, Bao, Bao Bun, Bao Buns, Basil, Bean, Beans, Beef, Beef Broth, Birds Nest, Braised Abalone, Broth, Brulee, Bun, Buns, Burger, Butter, Butter Milk, Buttermilk, Candied Walnut, Candied Walnuts, Candy, Cantonese honey roasted pork, Cantonese honey roasted pork and grated foie gras, Caramel, Cashew, Cashew Nut, Cashew Nuts, Cashews, Caviar, Char Siu, Cheese, Cherries, Cherry, Chicken, Chickens, Chili, Chilis, Chilled 'smacked' cucumber, Chilled cucumber, Chilled cucumbers, chilli, Chiu Chow, Chiu Chow beef broth, Chocolate, Chocolates, Chrysanthemum, Chrysanthemum tofu, Cinnamon, Claw, Claws, Cocktail, Cocktails, Coconut, Coconut water ice, Coconuts, corn-fed chicken, Cow, Cows, Crab, Crab Claw, Crab Claws, Crabs, Cracker, Crackers, Crispy Youtiao, Crispy Youtiao with Sea Whelk Curry, Cucumber, Cucumbers, Cumin, Cumin Lamb, cured scallop, cured scallops, Curry, Dark Chocolate, Dessert, Desserts, Dim Sum, Dragons Beard Candy, dried mulberries, dried mulberry, Duck, Duck Liver, Ducks, Dumpling, Dumplings, Egg, Egg Brulee, Egg Yolk, Egg Yolks, Eggplant, Eggplants, Eggs, endoedibles, England, fermented coconut, fermented coconuts, fermented meat paste, Fish, Fish Egg, Fish Eggs, Fish Roe, Foie, Foie Gras, foie gras and smoked duck, Food, Foodie, French Bean, French Beans, Fruit, Fruit Vinegar, Fruits-Homage to Enigma, Fungus, Garlic, Garlic steamed wild tiger prawn, garlic vinegar, Ginger, ginger infused vinegar, ginger oil, Gong Bao, Gong Bao chicken, grated foie gras, Har Gow, Honey, honey glazed Iberico char siu, honey roasted pork, Hong Kong Egg Tart, Iberico, Iberico char siu, Iberico Pork, Ink, Isle of Mull scallop, Isle of Mull scallops, Isle of Mull seared scallop, Isle of Mull seared scallop and honey glazed Iberico char siu, Isle of Mull seared scallops, Jelly, King's Ginger, Lamb, Lamb Burger, lamb burgers, Lambs, Lemon, Lemon Grass, Lemongrass, lemongrass broth, Lemons, Liver, London, Meat, meat paste, Michael Uzmann, Mint, Mints, Mochi, Mulberry, mullberries, Mung Bean, Mung Bean Noodle, Mung Bean Noodles, Mushroom, Mushrooms, Nashi Pear, Nashi pear with Sichuan pepper, Nashi Pears, Noodle, noodle crackers, Noodles, Nut, Nuts, Oil, Orange, Oranges, Oscietra, Oscietra Caviar, Oscietra caviar wrap, Osetra, Osetra Caviar, Osmanthus, Osmanthus Jelly, Oyster, Oysters, Paste, Pastries, Pastry, Peanut, Peanuts, Pear, Pears, Peking Duck, Pepper, Peppers, Pig, Pineapple, Pineapples, Pomegranate, pomegranate salad, Pomegranates, Pomelo, Pomelo salad, Pomelos, Pork, Pork Xiao Long Bao, Pork Xiao Long Bao Soup Dumpling, Pork Xiao Long Bao Soup Dumplings, Potato, Potatoes, Prawn, Prawns, pulled lamb burger, Pulled noodle, Pulled noodle cracker, Pulled noodle cracker with Pomelo Salad, Pulled noodle crackers, Pulled noodles, Raspberries, Raspberry, Raw wagyu, Remy Martin, Rémy Martin 1738, Rémy Martin 1738 Accord Royal, Remy Martin 1738 Cognac, Remy Martin Cognac, Roasted Peanut, Roasted Peanuts, Roasted Pork, Roe, Salad, Salads, Sauce, Scalded oyster, Scalded oysters, Scalded oysters with 'fish fragrant' aubergine sauce, Scallop, Scallops, Sea Bass, Sea Bass Fish, sea cucumber, Sea Cucumbers, Sea Whelk, Sea Whelk Curry, seared beef, Shanghai steamed dumpling, Shanghai steamed dumplings, Shanxi pulled lamb 'burger', Shanxi pulled lamb 'burger' with Xinjiang pomegranate salad, Sheep, Sheeps, Shitake, Shitake Mushroom, Shitake Mushrooms, Shitakes, Shrimp, shrimp caramel, Shrimps, Sichuan Pepper, Sichuan Peppers, Siu Mai, Smoked Duck, Soy, Soy Chicken, Soy Sauce, spiced squid ink, split buttermilk, Squid flower, Squid Ink, Steamed Dumpling, Steamed Dumplings, stuffed crab claw, Sugar, superior soy, superior soy sauce, Sweet and sour corn-fed chicken, Sweet Potato, Sweet Potatoes, Tamarind, Tangerine, Tangerine Fish, Tangerine Fish with Chiu Chow beef broth and Caviar, Tasting Menu, Tea, Thai Basil, Tiger Prawn, Tiger Prawns, Tiger salad, Tiger salad with cumin lamb and split buttermilk, Tofu, Travel, Trout, Trout Fish, Trout Roe, Truffle, Truffles, UK, Vacation, Vinegar, Wagyu, Wagyu Beef, Walnut, Walnuts, Wasabi, wasabi soy, water ice, Whelk, Whelks, wild tiger prawn, wild tiger prawns, Wood ear fungus, Wrap, Wraps, Xiao Long Bao, Xinjiang pomegranate salad, XLB, Yoghurt, Yogurt, Yolk, Yolks, Youtiao, Yunnan seared beef, Yunnan sweet potato, Yunnan sweet potato with tamarind and shrimp caramel, Yunnan sweet potato with tamarind and shrimp caramel noodle, Yunnan sweet potatoes, Zhou dynasty cured scallop

November 27, 2025
3:48 PM
by: Uhockey

ROCK & SOLE PLAICE, London UK

Rock & Sole Plaice Starter Platter – Proper King Prawns, Sweet Chili Sauce, Prawn & Garlic Twist, Calamari Large Cod Loin, Chips, Tartar Sauce London Saveloy Sausage, Chips Sticky Toffee Pudding, Vanilla Ice Cream Established in 1871, now London’s oldest … Continue reading →

Posted in Dessert, England, Food, Ice Cream, London, ROCK & SOLE PLAICE, Vacation Tagged Beef, Beef Sausage, Butter, Cake, Cakes, Calamari, Chili, Chili Sauce, Chilis, Chip, Chips, Cod, Cod Fish, Cod Loin, Cow, Cows, Cream, Dessert, Desserts, endoedibles, England, Filo, Fish, Food, Foodie, Garlic, Ice Cream, King Prawn, King Prawns, Large Cod Loin, Lemon, Lemons, London, London Saveloy Sausage, Malt Vinegar, Michael Uzmann, Pastries, Pastry, Phyllo, Potato, Potatoes, Prawn, Prawn & Garlic Twist, Prawns, Proper King Prawn, Proper King Prawns, Pudding, ROCK & SOLE PLAICE, Sauce, Sausage, Saveloy Sausage, Squid, Starter Platter, Sticky Toffee Pudding, Sugar, Sweet Chili Sauce, Tartar, Tartar Sauce, Toffee, Toffee Pudding, Travel, UK, United Kingdom, Vacation, Vanilla, Vanilla Ice Cream, Vinegar

November 15, 2025
7:26 PM
by: Uhockey

Jean Georges Steakhouse [30,] Las Vegas NV

Jean Georges Steakhouse Jagerbomb Limoncello Osetra Caviar Egg Toast Peekytoe Crab Lettuce Wraps, avocado yuzu purée Brioche, Herb Butter Foie Gras, Whiskey Apple Jam, Apples, Puffed Rice Japanese Wagyu Carpaccio, Black Truffle Fritters, Lime Salt Bacon Wrapped Shrimp, papaya mustard, … Continue reading →

Posted in Bread Basket, Coffee, Crab, Dessert, Foie, Foie Gras, Food, Ice Cream, Jean Georges, Jean Georges Steakhouse, Las Vegas, Nevada, Pork, Tasting Menu, Truffle, Truffles Tagged 10oz F1 Wagyu NY Strip, 14oz Prime New York Strip, 36oz Prime Porterhouse, 6oz F1 Wagyu Filet, 8oz Mishima Reserve Wagyu Rib Cap, Aerated Béarnaise, Aerated Béarnaise Sauce, Aged Balsamic Vinegar, Aged Balsmic, American Wagyu, American Wagyu Beef, American Wagyu Ribeye Cap, Apple, Apple Cobbler, Apple Jam, Apple Salad, Apples, Aria, Aria Resort & Casino, Aria Resort and Casino, Avocado, avocado yuzu purée, Avocados, Baby Iceberg Salad, Bacon, balsamic, Balsamic Vinegar, Bean, Beans, Béarnaise Sauce, Beef, Beef Carpaccio, Black Truffle, Black Truffle Fritter, Black Truffle Fritters, Black Truffles, Bleu, Bleu Cheese, Bleu Cheese Dressing, Blistered Shishito Pepper, Blistered Shishito Peppers, Blue Cheese Dressing, Bone Marrow, Bread, Breast, Breasts, Brioche, Brioche Bread, Brioche Toast, Brown Butter, Brussels Sprout, Brussels Sprouts, Butter, Butternut Squash, Buttery Hot Sauce, Caesar Salad, Cake, Cakes, Caramelized Butternut Squash, carpaccio, Caviar, Cheese, Cheese Cake, Cheesecake, Chicken, Chicken Breast, Chickens, Chili, Chili Citrus Emulsion, Chili Pepper, Chili Peppers, Chilis, Chive, Chives, Chocolate, Chocolate Cake, Chocolate Cakes, Chocolate Fudge, Chocolate Lava Cake, Chocolate Molten Cake, Cobbler, Coffee, Compote, Cow, Cows, Crab, Crabs, Cream, Creme, Creme Brulee, Crumb, Crunchy Chicken, Crunchy Organic Chicken, Crust, Dark Chocolate, Dessert, Desserts, Double Espresso, Dressing, Duck, Duck Liver, Ducks, Egg, Egg Toast, Egg Yolk, Egg Yolks, Eggs, Emulsion, endoedibles, Espresso, F1 Wagyu, F1 Wagyu Beef, F1 Wagyu Filet, F1 Wagyu Filet Beef, F1 Wagyu Filet Mignon, F1 Wagyu Filet Steak, F1 Wagyu NY Strip, F1 Wagyu NY Strip Steak, Filet, Filet Mignon, Filet Mignon Steak, Fish, Fish Egg, Fish Roe, Foie, Foie Gras, Food, Foodie, Fried Chicken, Fried Chicken Breast, Fried Chicken Breasts, Fritter, Fritters, Frothy Sauce of Squash, Fudge, Garlic, Gastrique, Glaze, Golden Osetra, Golden Osetra Caviar, Golden Osetra Caviar Egg Toast, Gremolata, Grilled Shishito Pepper, Grilled Shishito Peppers, Herb, Herb Butter, Herbs, Honeynut Squash, Hot Sauce, Housemade Hot Sauce, Ice, Ice Cream, Iceberg Lettuce, Iceberg Salad, Jagerbomb, Jagermeister, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Jam, Japanese F1 Wagyu Beef, Japanese Wagyu, Japanese Wagyu Beef, Japanese Wagyu Carpaccio, Jean Georges, Jean Georges Steakhouse, Jean Georges Vongerichten, JG Steak Sauce, Jumbo Prawn, Jumbo Prawns, Ketchup, Las Vegas, Lava Cake, Lemon, Lemon Gremolata, Lemons, Lettuce Wrap, Lettuce Wraps, Lime, Lime Salt, Limes, Limoncello, Liver, LV, Maple, Maple Pecan Ice Cream, Maple smoked Bacon, Marrow, Mashed Potato, Mashed Potatoes, Mashed Yukon Gold Potato, Mashed Yukon Gold Potatoes, Michael Uzmann, Mishima Reserve, Mishima Reserve Wagyu Rib Cap, Molten Cake, Molten Chocolate, Molten Chocolate Cake, Molten Chocolate Cakes, Mushroom, Mushrooms, mustard, Mustard Vinaigrette, Nevada, New York Cheese Cake, New York Cheesecake, New York Strip, New York Strip Steak, New York-style Cheesecake, NV, NY Cheese cake, NY Cheesecake, NY Strip, NY Strip Steak, Oil, Onion, Onions, Organic Chicken, Organic Chicken Breast, Organic Chicken Breasts, Organic Chickens, Osetra, Osetra Caviar, Osetra Caviar Egg Toast, Parmesan, Parmesan Cheese, Pastries, Pastry, Pecan, Pecans, Peekytoe Crab, Peekytoe Crab Lettuce Wraps, Peekytoe Crabs, Pepita, Pepitas, Pepper, Peppers, Pomegranate, Pomegranate Sorbet, Pomegranates, Porterhouse, Porterhouse Steak, Potato, Potatoes, Prawn, Prawns, Preserved Lemon, Preserved Lemons, Prime Filet Mignon, Prime New York Strip, Prime Porterhouse, Puffed Rice, Pumpkin Seed, Pumpkin Seed Oil, Pumpkin Seeds, Puree, Raspberries, Raspberry, Raspberry Sorbet, Red Bull, Rib Cap, Rib Cap Steak, Ribeye, Ribeye Cap, Ribeye Steak, Rice, Roasted Mushroom, Roasted Mushrooms, Roe, Salad, Salads, Salt, Sauce, Sauce Bearnaise, Sauce of Squash, Sean Griffin, Seared Foie Gras, Seed, Seeds, Shallot, Shallots, Shellfish, Shishito, Shishito Pepper, Shishito Peppers, Shishitos, Shrimp, Shrimps, Sin City, Smoked Bacon, Sorbet, Soy Miso Butter, Spinach, Squash, Steak, Steak Sauce, Streusel, Sugar, Tamarind, Tasting Menu, Toast, Toast Soldiers, Tomato, Tomatoes, Truffle, Truffles, U3 Jumbo Prawn, U3 Jumbo Prawns, U3 Prawn, U3 Prawns, Valrhona, Valrhona Chocolate, Valrhona Chocolate Cake, Vanilla, Vanilla Ice Cream, Vegas, Vin, Vinaigrette, Vinegar, Wagyu, Wagyu Beef, Wagyu Brisket, Wagyu Carpaccio, Wagyu Filet Mignon, Wagyu NY Strip, Wagyu NY Strip Steak, Wagyu Rib Cap, Wagyu Ribeye, Wagyu Ribeye Cap, Warm Valrhona Chocolate Cake, WEDGE, WEDGE SALAD, whiskey, Whiskey Apple Jam, whisky, Whisky Apple Jam, White Chocolate, Yolk, Yolks, Yukon Gold, Yukon Gold Potato, Yukon Gold Potatoes, Yukon Golds, Yukon Potato, Yukon Potatoes, Yuzu

October 19, 2025
12:55 PM
by: Uhockey

ShangHai Taste (Southwest) [10,] Las Vegas NV

Shanghai Taste Kao Fu Fat Noodles with Beef Lobster XLB XLB Spicy Pepper Stir Fried Pork Cumin Lamb Steamed Butterfly Prawns with Golden and Silver Garlic Dry Fried String Beans Shanghai Stir Fried Shrimp Sheng Jian Ginger Lobster Tucked inside … Continue reading →

Posted in Food, Las Vegas, Lobster, Nevada, Pork, ShangHai Taste, Shanghai Taste Southwest Tagged #supportlocal, Angus, Angus Beef, Bean, Bean Sprout, Bean Sprouts, Beans, Beef, Bell Pepper, Bell Peppers, Black Pepper, Butterfly Prawn, Butterfly Prawns, Chicken, Chickens, Chili, Chili Pepper, Chili Peppers, Chilis, Cloud Ear Mushroom, Cloud Ear Mushrooms, Cloud Mushroom, Cloud Mushrooms, Cow, Cows, Crystal Shrimp, Crystal Shrimps, Cumin, Cumin Lamb, Dry Fried String Bean, Dry Fried String Beans, Dumpling, Dumplings, endoedibles, Fat Noodle, Fat Noodles, Flower, Flowers, Food, Foodie, Fried Dumpling, Fried Dumplings, Fried Fat Noodle, Fried Fat Noodles, Fried Soup Dumpling, Fried Soup Dumplings, Garlic, Ginger, Ginger Lobster, Glass Noodle, Glass Noodles, Gluten, Golden Garlic, Green Onion, Green Onions, House Fried Fat Noodle, House Fried Fat Noodles, House Fried Fat Noodles with Beef, House Fried Rice with Beef, Housemade Scallion Oil, Jimmy Li, Joe Muscaglione, Kao Fu, Lamb, Lambs, Las Vegas, Lillies, Lily Flower, Lobster, Lobster Dumpling, Lobster Dumplings, Lobster Soup Dumpling, Lobster Soup Dumplings, Lobster Xiao Long Bao, Lobster XLB, Lobsters, LV, Michael Uzmann, Nevada, Noodle, Noodle Soup, Noodles, NV, Oil, Onion, Onions, Pasta, Paste, Pepper, Peppers, Pig, Pork, Pork Xiao Long Bao, Prawn, Prawns, Red Bell Pepper, Red Bell Peppers, Sauce, Scallion, Scallion Oil, Scallions, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Shanghai Soy Sauce, Shanghai Stir Fried Shrimp, Shanghai Stir Fried Shrimps, Shanghai Style Crystal Shrimp, Shanghai Style Yuxiang Pork, ShangHai Taste, Shanghai Taste Southwest, Shanghai Xiao Long Bao, Sheep, Sheeps, Sheng Jian, Shrimp, Shrimps, Silver Garlic, Sin City, Soup Dumpling, Soup Dumplings, Soy, Soy Sauce, Spicy Pepper Stir Fried Pork, Spring Mountain, Sprout, sprouts, Steamed Butterfly Prawn, Steamed Butterfly Prawns, Steamed Butterfly Prawns with Golden and Silver Garlic, Steamed Gluten, Steamed Wheat Gluten, Stir Fried Pork, Stir Fried Shrimp, Stir Fried Shrimps, Stir fry, String Bean, String Beans, Sugar, Tea, Vegan, Vegas, Wheat, Wheat Gluten, Xiao Long Bao, Xiao Long Bao with Pork and Soup, XLB, XLB Dumpling, XLB Dumplings, XLB Soup Dumpling, XLB Soup Dumplings, Yuxiang Pork

October 8, 2025
5:08 PM
by: Uhockey

High Steaks, Las Vegas NV

High Steaks Vegas SIDECAR – Brandy, Orange Liquor, Lemon AMARETTO SOUR – Bourbon, Amaretto, Lemon, Egg White MEXICAN FIRING SQUAD – Tequila, Lime, Pomegranate PRETZEL BREAD – Mustard Butter DUNGENESS CRAB CAKES – Old Bay, Creamed Corn, Tomato Jam ROYAL … Continue reading →

Posted in Bread Basket, Coffee, Crab, Dessert, Food, High Steaks, High Steaks Vegas, Ice Cream, Las Vegas, Lobster, Nevada, Pork, Souffle, Truffle, Truffles Tagged Ale, Amaretto, AMARETTO SOUR, Au Jus, Bacon, Banana, Banana Cake, Bananas, Beef, Beef and Ale Broth, Beef Tallow, Beer, Big Eye Tuna, Big Eye Tuna Crudo, Big Eye Tuna Fish, Black Forest Cake, BLACK FOREST PIECAKEN, Black Garlic, Black Garlic Mustard, Black Pepper, Black Peppers, Bourbon, Brandy, Bread, Bread Crumb, Bread Crumbs, Broccoli, Broth, Brown Butter, Brown Sugar, Brown Sugar Glaze, Butter, Butter Pecan, Butter Pecan Ice Cream, Butter Toffee, Butter Toffee Sauce, Butternut Squash, Butternut Squash Tortellini, Cake, Cakes, Calabrian Spicy Breadcrumb, Calabrian Spicy Breadcrumbs, Cheddar, Cheddar Cheese, Cheese, Cheese Cake, Cheesecake, Cherries, Cherry, Cherry Pie, Cherry Pie Inside Chocolate Cheesecake, Cherry Sauce, Chive, Chives, Chocolate, Chocolate Cheese cake, Chocolate Cheesecake, CLASSIC CUT SMOKED PRIME RIB, Classic Mushroom Gravy, Cocktail, Cocktails, Cocoa, Cocoa Whipped Cream, Coconut, Coconut Ice Cream, Coconuts, Comeback Sauce, Corn, Cow, Cows, Crab, Crab Cake, Crab Cakes, Crabs, Cream, Cream Cheese, Cream Cheese Icing, Cream Corn, Creamed Corn, Crispy Sage, Crostini, Crudo, Crumble, Curd, Dark Chocolate, Desert Moon Farms, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, Dungeness Crab, Dungeness Crab Cake, Dungeness Crab Cakes, Dungeness Crabs, Duxelle, Egg, Egg White, Egg Whites, Eggs, Elk, ELK CHOP, endoedibles, Espresso, Espresso Martini, Fish, Food, Foodie, French Fries, French Fry, French Onion Soup, Fries, Frisee, Fry, Garlic, Garlic Beef Tallow, Glaze, Glazed Bacon, Gnocchetti, Gnocchetti Pasta, Grated Truffle, Grated Truffles, Gravy, Gruven, Gruven Vodka, Gruyere, Gruyere Cheese, Hard Espresso, High Steaks, High Steaks Vegas, Horseradish, Housemade Gnocchetti, Hummingbird Cake, HUNTER’S SALT, Ice Cream, Icing, Jake Yergensen, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Jam, James Trees, Jus, Ketchup, Key Lime, Key Lime Curd, Key Lime Pie, KEY LIME PIE DONUTS, Key Limes, King Crab, King Crabs, Las Vegas, Lemon, Lemons, Lime, Limes, Lion’s Mane Mushroom, Lion’s Mane Mushroom from Desert Moon Farms, Lion’s Mane Mushrooms, Liquor, Lobster, Lobster Sugo, Lobsters, LV, Macaroni & Cheese, Macaroni and Cheese, Maine Lobster, Maine Lobsters, Mario’s, Mario’s Hard Espresso, Martini, Mashed Potato, Mashed Potatoes, Meringue, MEXICAN FIRING SQUAD, Michael Uzmann, Mignonette, Mushroom, Mushroom Duxelle, Mushroom Gravy, Mushrooms, Mushrooms A La Grecque, mustard, Mustard Butter, N'duja, Nevada, Noodle, Noodles, NV, Old-Bay, Onion, Onion Soup, Onions, Orange, Orange Liquor, Oranges, Oysters, Pan Sauce, Pasta, PASTRAMI GLAZED BACON, Pastries, Pastry, Pate, Pecan, Pecans, Pepita, Pepitas, Pepper, Peppers, Pie, PIECAKEN, Pig, Pineapple, Pineapples, Pomegranate, Pomegranates, Pork, Potato, Potatoes, Prawn, Prawn Cocktail, Prawns, Pretzel, Pretzel Bread, Pretzels, Prime Rib, PRIME RIBS, Pumpkin, Pumpkin Seed, pumpkin seed crumble, Pumpkin Seeds, Pumpkin Spice, PUMPKIN SPICE SOUFFLE, Pumpkins, Rib, Ribs, Rigatoni, RIGATONI NERO, Rigatoni Pasta, ROYAL FLUSH SEAFOOD TOWER, Saba, Sage, Salisbury Steak, Sauce, Sausage, Sea Salt, Seafood, Seafood Tower, Seasoning Salt, Seed, Seeds, Shakerato, Shellfish, Sherry, Sidecar, Sin City, Smoked Prime Rib, Souffle, Soup, Spicy Bread Crumb, Spicy Bread Crumbs, Spicy Breadcrumb, Spicy Breadcrumbs, Squash, Steak, Sugar, Sugo, Syrup, Tallow, Tequila, Terrine, TERRINE FORESTIERE, Toasted Meringue, Toasted Pecan, Toasted Pecans, Toffee, Toffee Sauce, Tomato, Tomato Jam, Tomatoes, Tortellini, Tortellini Pasta, Truffle, TRUFFLE CRUSTED MUSHROOM, TRUFFLE CRUSTED MUSHROOMS, Truffles, Tuna, Tuna Fish, Vacation, Vanilla, Vanilla Ice Cream, Vanilla Syrup, Vegas, Vermont White Cheddar, Vermont White Cheddar Cheese, Vinegar, Vodka, Whip Cream, Whipped Cream, White Cheddar Cheese, Worcestershire, Worcestershire Sauce, ‘NDUJA BUTTER

July 23, 2025
5:15 PM
by: Uhockey

EDO Gastro Tapas & Wine [20,] Las Vegas NV

EDO Gastro Tapas & Wine WATERMELON GAZPACHO – Tomato, Pimento OLIVE OIL COCA BREAD – Housemade Compound Koji Butter, Black Dried Lime KALUGA CAVIAR & EGGS – Trout Roe, Egg Yolk, Bottarga Espuma JAMÓN IBÉRICO PALETILLA PERUVIAN SCALLOPS – Fermented … Continue reading →

Posted in Bread Basket, Crab, Dessert, EDO, EDO Gastro Tapas, EDO Gastro Tapas & Wine, EDO Tapas, Food, Ice Cream, Las Vegas, Lobster, Nevada, Pork, Tasting Menu Tagged Aji, Aji Amarillo, Aji Amarillo Pepper, Aji Amarillo Peppers, Aji Amarillos, Aji Pepper, Aji Peppers, Ajis, All I Oli, Arbequina, Arbequina Olive Oil, Arroz Meloso, Baby Scallop, Baby Scallops, Basil, Beef, Belly, Black Dried Lime, Black Garlic, BLACK GARLIC CREAM, Black Lime, Black Limes, Blossom, Blossoms, Blue Corn, Blue Corn Masa, Boar, Boars, Bomba Rice, Bottarga, Bottarga Espuma, Bread, Bread Crumbs, Breadcrumb, Breadcrumbs, Breast, Breasts, Brown Butter, Butter, Candied Nori, Candied Seaweed, Catalan Olive Oil Bread, Caviar, Cheek, Cheeks, Cheese, Chicken, Chicken CROQUETA, Chickens, Chip, Chips, Chive, Chives, Coca Bread, Coconut, Coconut Crumble, Coconut Crumbles, Coconut Mango Coulis, Coconuts, Compound Butter, Compound Koji Butter, Corn, Corn Pico, Corn Tortilla, Corn Tortillas, Coulis, Courgette, Courgettes, Cow, Crab, Crabs, Cream, Creme, Crème Fraiche, Croqueta, Croquetas, Croquette, Croquettes, Crumble, Crumbles, Curry, Dessert, Desserts, Dried Lime, Dried Limes, EDO, EDO Gastro Tapas, EDO Gastro Tapas & Wine, EDO Tapas, Egg, Egg Yolk, Egg Yolks, Eggs, Emulsion, endoedibles, Escabeche, Espelette, Espelette Pepper, Espelette Peppers, Espuma, Fennel, Fennel Salsa, Fermented Green Sriracha, Fermented Sriracha, Fermented Tomato Water, Fish, Fish Egg, Fish Eggs, Food, Foodie, Fresh Tomato, Fresh Tomatoes, Garlic, Garlic Cream, Gazpacho, Gel, Gelatin, Glaze, Gochugang, Gochugang All I Oli, Green Sriracha, Gremolata, Ham, Hamachi, Hamachi Fish, HAMACHI TIRADITO, Heirloom Blue Corn, Heirloom Blue Corn Masa, Hoja Santa, Housemade Butter, Housemade Catalan Olive Oil Bread, Housemade Compound Koji Butter, Housemade Olive Oil Bread, Iberico, Iberico Ham, Ice Cream, Jalapeno, Jalapeño Oil, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Jamon, Jamon Iberico, JAMÓN IBÉRICO PALETILLA, Jerusalem Artichoke, Jerusalem Artichokes, Jidori Chicken, JIDORI CHICKEN CROQUETA, Kaluga Caviar, Kaluga Caviar & Eggs, Koji, Koji Butter, Kurobuta Pork, Kurobuta pork cheeks, Las Vegas, Leche de Tigre, Lime, Limes, Lobster, LOBSTER ARROZ MELOSO, Lobsters, LV, Mango, Mangoes, Mangos, Marinade, Masa, Michael Uzmann, Mint, Mints, Mojito, MOJITO SEMIFREDDO, Nevada, Nori, NV, Offal, Oil, Olive, Olive Oil, Olive Oil Bread, Olive Oil Coca Bread, Olives, Onion, Onions, Oscar Amador Edo, Oscar Edo, PAJU TACO, Paletilla Iberica, Paletilla Ibérica Ham, Paletilla Ibérico, Paletilla Ibérico Ham, Palo Cortado, Panang Curry, Panang Red Curry, Panko, Panko Bread crumb, Panko Bread crumbs, Panko Breadcrumb, Panko Breadcrumbs, Parmesan, Parmesan Cheese, Parmesan Espuma, Parsley, Pastries, Pastry, Pepper, Peppers, Peruvian Baby Scallop, Peruvian Baby Scallops, Peruvian Scallop, Peruvian Scallops, Pico, Pico de Gallo, Pig, Pimento, Pimenton, Pimenton Pepper, Pimenton Peppers, Pimentos, Piñole, Piñole Leche de Tigre, Ponzu, Pork, Pork Belly, Pork Cheeks, Potato, Potato Chip, Potato Chips, Potatoes, Prawn, PRAWN TAQUITO, Prawns, Puree, Ragu, Red Curry, Rib, Ribs, Rice, Roasted Corn, Roasted Corn Pico de Gallo, Roberto Liendo, Roe, Salsa, Salt, Sauce, Scallop, Scallops, Sea Salt, Sea Weed, Seaweed, Semifreddo, Short Rib, Short Ribs, Shrimp, Shrimps, Sin City, sofrito, Soy, Squash, Squash Blossom, Squash Blossoms, Sriracha, Sugar, Sunchoke, Sunchokes, Sushi Rice, Taco, Tacos, Taquito, Tasting Menu, Thai Basil, Thai Basil Gremolata, Tiradito, Tomato, Tomato Vinaigrette, Tomato Water, Tomatoes, Tortilla, Tortillas, Trout, Trout Egg, Trout Eggs, Trout Fish, Trout Roe, Tuna, Tuna Fish, Vegas, Vegetable, Vinaigrette, Vinegar, Watermelon, Watermelons, Whipped Crème Fraiche, Wild Boar, Wild Boar Ragu, Wild Boars, Yolk, Yolks, Yuzu, Yuzu Escabeche, Zest

July 1, 2025
12:00 PM
by: Uhockey

Bistro de la Mer, Amsterdam NL

Bistro de la Mer Riesling Brown Crab Bisque Bread, Jersey Butter Irish Mar Oyster, Zeeuwse Crouse Oyster Eel croquettes, tarragon cream North Sea crab cocktail with avocado and jalapeño Gamba Roja smashed, with vanilla and elderflower Rigatoni carbonara-style, smoked eel … Continue reading →

Posted in Amsterdam, Bistro de la Mer, Bread Basket, Crab, Dessert, Foie, Foie Gras, Food, Holland, Ice Cream, The Netherlands, Truffle, Truffles, Vacation Tagged Albufera, Albufera sauce, Amsterdam, Avocado, Avocados, Bacon, Beer, Bisque, Bistro de la Mer, Black Truffle, Black Truffles, Bread, brown crab, Brown Crab Bisque, brown crabs, Butter, Caramelized White Chocolate, Carbonara, Cheese, Cherries, Cherries cured in elderflower, Cherries cured in elderflower granité of cherry beer, Cherry, cherry beer, cherry beer granita, Chicken, Chicken Skin, Chicken Skins, Chickens, Chocolate, Crab, Crabs, Cream, Croquetta, Croquettas, Croquette, Croquettes, Dashi, dashi-Albufera sauce, Dessert, Desserts, Duck Liver, Eel, Eel croquette, Eel croquettes, Eels, Egg, Eggs, Elderflower, Elderflowers, endoedibles, Fish, Fish Egg, Fish Eggs, Fish Roe, Foie, Foie Gras, Food, Foodie, Gamba Roja, Gamba Roja smashed, Gamba Roja Tartare, Granita, Granite, granité of cherry beer, Green Asparagus, Holland, Ice Cream, Ikura, Irish Mar, Irish Mar Oyster, Irish Mar Oysters, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Jersey Butter, Kataifi, Langoustine, Langoustines, Lemon, Lemons, Liver, Michael Uzmann, Miso, Monkfish, Monkfish “Rossini”, Mousse, mousse of caramelized white chocolate, Noodle, Noodles, North Sea crab, North Sea crab cocktail, North Sea crab cocktail with avocado and jalapeño, North Sea crabs, Oyster, Oysters, Pasta, Pastries, Pastry, Pea, Peas, Pepper, Peppers, Pig, Pistachio, Pistachio Ice Cream, Pistachios, Pork, Prawn, Prawns, Red Prawn, Red Prawns, Richard van Oostenbrugge, Riesling, Riesling Wine, Rigatoni, Rigatoni Carbonara, Rigatoni carbonara-style, Rigatoni Pasta, Roe, Rossini, Salted Plum, Salted Plums, Sauce, Skin, Skins, Smoked Bacon, Smoked Eel, Smoked Eels, Soup, Sourdough, Sourdough Bread, Sugar, Tarragon, Tarragon Cream, Tartare, The Netherlands, Thomas Groot, Toasted Kataifi, Travel, Truffle, Truffles, umuboshi, Vacation, Vanilla, Verbena, verbena sauce, White Asparagus, white asparagus sauce, White Chocolate, White Wine, Wine, Wolf fish, Wolf fish miso-glazed, Zeeuwse Crouse, Zeeuwse Crouse Oyster, Zeeuwse Crouse Oysters

March 22, 2025
6:09 PM
by: Uhockey

Alinea [4,] Chicago IL

Alinea Champagne COMMUNAL – SALSIFY, FIG, SMOKED MUSHROOM SOCARRAT – RABBIT, BOMBA, SOFRITO SAFFRON APPLE CIDER – MANZANILLA SHERRY, ORANGE OSETRA – OLIVE, BLACK PEPPER, BLIS ELIXER CHARRED ARCTIC CHAR – BLIS MAPLE SYRUP, CHAR ROE, CARROT, SMOKE 2023 Romain … Continue reading →

Posted in Alinea, Dessert, Food, Ice Cream, Pork, Tasting Menu, Truffle, Truffles, Vacation Tagged 'Florilege' Sancerre, 2023 Romain Reverdy 'Florilege' Sancerre, A5, A5 Wagyu, A5 Wagyu Beef, Alinea, Apple, Apple Cider, Apples, Arctic Char, Arctic Char Fish, BALLOON, Beef, Birthday Cake Champagne, Black Pepper, Black Peppers, Black Truffle, black truffle explosion, Black Truffles, Blis, BLIS ELIXER, Blis Maple, Blis Maple Syrup, Bomba, Bomba Rice, Bone Marrow, Bread, Butter, Butternut Squash, Caramel, Caramel Apple, Carrot, Carrots, Caviar, Champagne, Char, Char Fish, Char Roe, CHARRED ARCTIC CHAR, Cheese, Chicago, Chimichurri, CHIMICHURRIS, Cider, cold potato, cold potatoes, COMMUNAL, Corn, Corn Meal, Cornmeal, Cream, Date, Dates, Dessert, Desserts, Douglas Alley, Eggplant, Eggplants, Empanada, Empanadas, endoedibles, Fig, Figs, Fish, Fish Egg, Fish Eggs, Fish Roe, Food, Foodie, FOSSILIZED, Gelatin, Grant Achatz, Hot Potato, HOT POTATOES, HUMITA, Iberico Pork, Illinois, Italian Ice, Jamon, Jamon Iberico, Japanese Eggplant, Japanese Eggplants, Lemon, Lemons, Lettuce, Lettuces, Liquor, Manzanilla Sherry, Maple, Maple Syrup, Marrow, Masa, Michael Uzmann, Mushroom, Mushrooms, OKINAWAN SWEET POTATO, OKINAWAN SWEET POTATOES, Olive, Olives, Orange, Oranges, Osetra, Osetra Caviar, Paella, PAINT, Parmesan, Parmesan Cheese, Pastries, Pastry, Pear, Pear Liquor, Pears, Pepper, Peppers, Persimmon, Persimmons, Pickle, Pickled Vegetable, Pickled Vegetables, Pickles, Pig, Pine Nut, Pine Nuts, Plum, Plums, POIRE, POIRE PRISONNIERE, Pork, Potato, Potatoes, Prawn, Prawns, PROVOLETA, PROVOLETA Cheese, Provolone, Provolone Cheese, Prune, Prunes, Rabbit, Rabbits, Red Prawn, Red Prawns, Rice, Roasted Bone, Robiola, Robiola Cheese, Roe, Romain Reverdy, Romain Reverdy 'Florilege' Sancerre, Romaine, Romaine Lettuce, Rose Champagne, Saffron, Salsify, Sancerre, Sauce, Seed, Seeds, Sesame, Sherry, Sherry Wine, Shrimp, Shrimps, SMOKED Gelatin, SMOKED MUSHROOM, Smoked Mushrooms, Socarrat, sofrito, SOFRITO SAFFRON, Sparkling Wine, Squash, SQUASHED, Sugar, Sweet Corn, Sweet Potato, Sweet Potatoes, Syrup, TAFFY, Travel, Truffle, Truffles, Turnip, Turnips, Vacation, Vanilla, Vanilla Bean, Vanilla Beans, Vegetable, Vegetables, Vinegar, Wagyu, Wagyu Beef, White Wine, Wild Mushroom, Wild Mushrooms, Wine

March 12, 2025
6:20 PM
by: Uhockey

Naxos Taverna [4,] Las Vegas NV

Naxos Taverna Iced Tea – Lemon Dips and Spreads – Tzatziki, Muhammara, Houmous, Coal-Roasted Eggplant & Tomato, Beet-Citrus Tartare, Crushed Fava Bean, Pita Bread Saganaki – Kefalograviera Cheese, Port Wine, Cherries, Lemon Thyme Zucchini & Eggplant Chips – Tzatziki Kataiﬁ … Continue reading →

Posted in Bread Basket, Dessert, Food, Ice Cream, Las Vegas, Naxos Taverna, Nevada Tagged Aioli, Aleppo, Aleppo Chili, Aleppo Chili Pepper, Aleppo Chili Peppers, Aleppo Chilis, Aleppos, Almond, Almond Orange, Almonds, Apricot, Apricots, Aril, Arils, Baby Carrot, Baby Carrots, Baked Phyllo, Baked Phyllo Dough, Baklava, Baklava Cheese cake, Baklava Cheesecake, Baklava Crumble, Baklava Crumbles, Bean, Beans, Beet, Beet-Citrus Tartare, Beets, Bites, Bread, Butter, Cake, Candied Walnut, Candied Walnuts, Carrot, Carrots, Cheese, Cheese Cake, Cheesecake, Cherries, Cherry, Chick Pea, Chick Peas, Chickpea, Chickpeas, Chili Pepper, Chili Peppers, Chip, Chips, Chocolate, Chocolate Custard, Chocolate Custard Cake, Chocolate Tahini, Cinnamon, Citrus, Coal-Roasted Eggplant & Tomato, Cookie, Cookies, Cookies & Bites, Cream, Crumble, Crumbles, Crushed Fava Bean, Crushed Fava Beans, Cucumber, Cucumbers, Custard, Dessert, Desserts, Dip, Dips, Dips and Spreads, Eggplant, Eggplant Chip, Eggplant Chips, Eggplants, endoedibles, Fava, Fava Beans, Favas, Fish, Food, Foodie, Froyo, Garbanzo, Garbanzo Bean, Garbanzo Beans, Garbanzos, Gelato, Greek Olive, Herb, Herbs, Honey, Houmous, Hummus, Ice, Ink, Kalamata, Kalamata Olive, Kalamata Olive Aioli, Kalamata Olives, Kalamatas, Kataiﬁ, Kataiﬁ Wrapped Prawn, Kataiﬁ Wrapped Prawns, Kefalograviera, Kefalograviera Cheese, Kefalotyri, Kefalotyri Cheese, Las Vegas, Lemon, Lemon Butter, Lemon Thyme, Lemons, Lou Abin, LV, Mark Andelbradt, Michael Uzmann, Mint, Mint Yogurt, Mints, Muhammara, Naxos Taverna, Nevada, NV, Oil, Olive, Olive Oil, Olives, Onion, Onions, Orange, Oranges, Pastries, Pastry, Pepper, Peppers, Phyllo, Phyllo Dough, Pistachio, Pistachio Phyllo, Pistachios, Pita, Pita Bread, Pomegranate, Pomegranate Aril, Pomegranate Arils, Pomegranates, Port, Port Wine, Potato, Potatoes, Prawn, Prawns, Puree, Red Rock, Red Schug, Ricotta, Ricotta Cheese, Roasted Baby Carrot, Roasted Baby Carrots, Roasted Sweet Potato, Roasted Sweet Potatoes, Roasted Turbot, Rosemary, Saganaki, Sauce, Sin City, Sokolatina, Sorbet, Soufra, Spread, Spreads, Strawberries, Strawberry, Strawberry Sorbet, Sugar, Sweet Potato, Sweet Potatoes, Tahini, Tahini Yogurt, Tartare, Thyme, Tomato, Tomatoes, Turbot, Turbot Fish, Tzatziki, Vanilla, Vegas, Walnut, Walnuts, Wine, Yogurt, Za'atar Spice, Za’atar, Za’atar Yogurt, Zucchini, Zucchini & Eggplant Chips, Zucchini Chip, Zucchini Chips, Zucchini Squash

February 22, 2025
6:29 PM
by: Uhockey

Seroja, Singapore SG

Seroja Coconut toddy, sourdough starter fish floss with raita & mint, tuna with ginger kerabu & caviar, sea conch with fermented shrimp dressing & banana in pietee local organic vegetables dressed in mustard oil & peanut braised beef tripe & … Continue reading →

Posted in Bread Basket, Crab, Dessert, Food, Ice Cream, Seroja, Singapore, Tasting Menu, Truffle, Truffles, Vacation Tagged Banana, Bananas, bandung, Barbecue, Barbeque, BBQ, BBQ Chicken Wing, bbq chicken wing stuffed with rempah udang & prawn, BBQ Chicken Wings, Beef, Beef Cheek, Beef Cheeks, Beef Tripe, Beet, Beets, betel leaf, betel leaf noodle, betel leaf noodle with ulam dressing & mudcrab, betel leaf noodles, Black Truffle, Black Truffles, braised beef tripe, braised beef tripe & cheeks with white cloud & perigord truffle & rice ball, Bread, Broth, Butter, Cake, Cakes, cameron highlands sweetcorn wafer, cameron highlands sweetcorn wafer & popcorn ice cream, Carrot, Carrots, Caviar, charred scallop, charred scallops, Cheek, Cheeks, Chicken Wing, Chicken Wings, Coconut, Coconut toddy, Coconuts, Conch, Corn, Cow, Cows, Cream, crispy sia rice, Dessert, Desserts, Dressing, Duck, duck percik, duck percik from bidor, duck percik from bidor with crispy sia rice & lauk pauk, Ducks, endoedibles, fermented shrimp, fermented shrimp dressing, Fish, Fish Egg, Fish Eggs, fish floss, fish floss with raita & mint, Fish Roe, Floss, Food, Foodie, Ginger, ginger kerabu, Glutinous Rice, Granita, gulal, Herb, Herbs, Honey, Honey Comb, Honeycomb, honeycomb kueh, Ice, Ice Cream, Intestine, johorean milk, johorean milk butter, kerabu, Kueh Pie Tee, Kueh Pie Tees, kuih bahulu, kuih bahulu with pandan cream, Laksa, laksa leaf, laksa leaf sauce, lauk pauk, Lemon, Lemongrass, Lemongrass Coconut Broth, Lemons, local organic vegetables dressed in mustard oil & peanut, mangrove wood charred scallop, mangrove wood charred scallop with laksa leaf sauce, Michael Uzmann, Milk, Mint, Mints, Mud Crab, Mud Crabs, mudcrab, mudcrabs, mustard, Mustard Oil, Oil, Onion, Onions, Pandan, Pandan Cream, Pasta, Pastries, Pastry, Peanut, Peanuts, Pepper, Peppers, Perigord Truffle, Perigord Truffles, pie tee, pie tees, pietee, Pop Corn, Popcorn, Popcorn Ice Cream, Prawn, Prawns, Raita, red seabream, red seabream fish, red seabream with sarawak white pepper gulal & lemongrass coconut broth, rempah udang, Rice, Rice Ball, Roe, Roti, Roti Bread, roti paung, roti paung with johorean milk butter, Sarawak White Pepper, sarawak white pepper gulal, sarawak white peppers, Sauce, Scallop, Scallops, sea conch, sea conch with fermented shrimp dressing & banana in pietee, seabream, seabream fish, Seroja, Shrimp, Shrimps, sia rice, Singapore, Sorbet, Sourdough, Sourdough Starter, Sticky Rice, Stomach, Sugar, Sweet Corn, sweet corn wafer, sweetcorn wafer, tapai, tapai & bandung, Tasting Menu, Toddy, Travel, Tripe, tropical herb, tropical herb sorbet, Truffle, Truffles, Tuna, Tuna Fish, tuna with ginger kerabu & caviar, ulam, ulam dressing, Vacation, Vegetable, Vegetables, Wafer, Wafers, White Pepper, White Peppers, Wing, Wings, Yogurt

February 22, 2025
12:00 PM
by: Uhockey

Restaurant Labyrinth, Singapore SG

Labyrinth Copenhagen Sparkling Tea Company BLÅ MAITAKE MUSHROOM – Tangerine peel, bak kut teh consomme RAMLY – tomato meringue, beef tartare DAVID HERVÉ OYSTER – lion’s mane mushroom, panchino COFFEE BRIOCHE – seaweed butter BEETROOT – sambal tomato, lettuce granita … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Food, Ice Cream, Labyrinth, Restaurant Labyrinth, Singapore, Tasting Menu, Vacation Tagged AKAGAI, bak kut teh, bak kut teh consomme, Beef, Beef Tartare, Beet, Beetroot, Beets, BLÅ, BLÅ Copenhagen Organic Sparkling Tea Company, Bordier, Bordier Butter, Bread, Brioche, Brioche Bread, Broth, Butter, Cereal, Cereal Prawn, Cereal Prawns, Chicken, Chicken Heart, Chicken Hearts, Chicken Rice, chicken rice donabe, Chickens, Chocolate, Cinnamon, Coffee, COFFEE BRIOCHE, COFFEE BRIOCHE Bread, Consomme, Consommee, Copenhagen Sparkling Tea Company, Copenhagen Sparkling Tea Company BLÅ, Cow, Cream, Dark Chocolate, DAVID HERVÉ, DAVID HERVÉ OYSTER, DAVID HERVÉ OYSTERS, Dessert, Desserts, donabe, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Fish, Fish Maw, Food, Foodie, FRENCH POULET, Ginkgo, Ginkgo Nut, Ginkgo Nuts, Ginkgos, Granita, Guava, Han Li Guang, Heart, Hearts, HERITAGE KAYA, homemade oyster sauce, Ice, Ice Cream, ichigo, Jam, Kaya, Kaya Jam, Kaya Toast, Labyrinth, Labyrinth Milo-licious Chocolate, Laksa, laksa siglap, laksa siglap broth, laksam, laksam noodle, laksam noodles, Lees, Lemon, Lemons, Lettuce, lettuce granita, LG Han, Lion's Manes, Lion’s Mane, Lion’s Mane Mushroom, Lion’s Mane Mushrooms, LOCAL FRENCH POULET, Maitake, Maitake Mushroom, Maitake Mushrooms, Maitakes, Maw, Medai, MEDAI Fish, Meringue, Michael Uzmann, Milo, Milo-licious Chocolate, Mint, Mints, Mushroom, Mushrooms, Noodle, Noodles, Nut, Nuts, Oat, Oatmeal, oatmeal ice cream, Oats, Onion, Onions, Oyster, Oyster Sauce, Oysters, panchino, Pasta, Pastries, Pastry, Peel, Peels, Pepper, Peppermint, PEPPERMINT MILO, Peppermints, Peppers, Pink Guava, Plum, Plums, POULET, Prawn, Prawns, RAMLY, Restaurant Labyrinth, Rice, rice donabe, Sake, Sake Lees, Salt, Salted Egg, salted eggs, Sambal, sambal tomato, Sauce, Sea Weed, Seaweed, Seaweed Butter, shaoxing oatmeal ice cream, shaoxing wine, Singapore, Sour Plum, sour plum salt, Sour Plums, Sparkling Tea, Sugar, Tangerine, Tangerine Peel, Tangerines, Tartare, Tasting Menu, Tea, Toast, Tomato, tomato meringue, Tomatoes, Travel, Vacation, Wine, Yolk, Yolks, Zee Chan

February 21, 2025
8:33 AM
by: Uhockey

Village Park Restaurant, Petaling Jaya MY

Village Park Nasi Lemak Ayam Goreng, Nasi Lemak Ayam Rendang, Mee Goreng with Fried Egg, Soto Ayam, Kacang Hijau, Cucur Udang, Karipap, Kuih Keria Known for their Nasi Lemak it may surprise some that the owners of Village Park Restaurant … Continue reading →

Posted in Breakfast, Dessert, Food, Kuala Lumpur, Malaysia, Petaling Jaya, Vacation, Village Park, Village Park Restaurant Tagged Anchovies, Anchovy, Anchovy Fish, Chicken, Chicken Leg, Chicken Legs, Chicken Rendang, Chicken Soup, Chickens, Chili Pepper, Chili Peppers, Coconut Rice, Cucur Udang, Curry, CURRY PUFF, CURRY PUFFS, Datin Seri Aishah Chong, Datuk Seri Mohd Shamil Ngoh Abdullah, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, dried Anchovies, dried Anchovy, Dried Chili, Dried Chilies, Dried Chilis, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Fish, Food, Foodie, Fresh Chili, Fresh Chilies, Fresh Chilis, Fried Chicken, Fried Egg, Fried Eggs, Fritter, Fritters, ikan bilis, Kacang Hijau, Karipap, Keria, Kuala Lumpur, Kuih Keria, Leg, Legs, Malaysia, Mee Goreng, Mee Goreng with Fried Egg, Michael Uzmann, Nasi Lemak, Nasi Lemak Ayam Goreng, Nasi Lemak Ayam Rendang, Noodle, Noodles, Onion, Onions, Pasta, Pastries, Pastry, Peanut, Peanuts, Pepper, Peppers, Petaling Jaya, Prawn, Prawn Fritter, Prawn Fritters, Prawns, Puff, Puffs, Rendang, Rice, Sambal, Sambal Sauce, Sauce, Soto Ayam, Soup, Sugar, Sweet Potato, Sweet Potato Donut, Sweet Potato Donuts, Sweet Potato Doughnut, Sweet Potato Doughnuts, Sweet Potatoes, Travel, Vacation, Village Park, Village Park Restaurant, Yolk, Yolks

February 19, 2025
6:49 PM
by: Uhockey

Meta Restaurant, Singapore SG

Meta Restaurant Red date, Korean ginseng, Burdock, Pear SALAD – Capsicum, Citrus Soy, Tofu Skin SANDWICH – Tuna Belly, Egg Yolk, Ikura TART – Scallop, Tonburi, Finger Lime TOAST – Sweet Prawn, Caviar, Eggplant YELLOWTAIL – Cuttlefish, Parae, Yuzu GYERAN … Continue reading →

Posted in Crab, Dessert, Food, Ice Cream, Meta, Meta Restaurant, Singapore, Tasting Menu, Truffle, Truffles, Vacation Tagged A5 Kobe Beef Striploin, A5 Wagyu, A5 Wagyu Beef, A5 Wagyu Steak, Abalone, Barbecue, Barbeque, BBQ, Beef, Beef Striploin, Belly, Black Truffle, Black Truffle Rice, Black Truffles, Bread, Buck wheat, Buckwheat, Burdock, Burdock Rice, Butter, Cabbage, Cake, Cakes, Calamari, capsicum, Caviar, Celtuce, Chestnut, Chestnut Cream Puff, Chestnuts, Chili, Chili Pepper, Chili Peppers, Chilis, Choux, Citrus, Citrus Soy, Corn Silk, Corn Silk and Parsnip Tea, Cow, Cows, Crab, Crabs, Cream, Cream Puff, Cream Puffs, Creme, Crème Fraiche, Custard, Cuttlefish, Date, Dates, Dessert, Desserts, Egg, Egg Custard, Egg Souffle, Egg Yolk, Egg Yolks, Eggplant, Eggplants, Eggs, endoedibles, Fermented Chili, Fermented Chilis, Finger Lime, Finger Limes, Fish, Fish Roe, Food, Foodie, Geotgam, Ginseng, GYERAN JJIM, Haemultang, Ikura, Ikura Caviar, Japanese A5 Wagyu, Japanese A5 Wagyu Beef, Japanese Wagyu Striploin, JEJU ABALONE, JEJU MANDARIN, Juak, Juk, Kamtae, KBBQ, Kimchi, Korean Barbecue, Korean Barbeque, Korean BBQ, Korean ginseng, Lilly, Lilly Bulb, Lilly Bulbs, Lillybulb, Lillybulbs, Mandarin, Mandarin Orange, Mandarin Oranges, Mandarins, Meta, Meta Restaurant, Michael Uzmann, Mignardise, Mignardises, MILMYEON, MILMYEON Noodle, MILMYEON Noodles, minari, Mint, Mints, Noodle, Noodles, Oil, OK-DOM, Onion, Onions, Orange, Oranges, Parae, parsnip, Parsnips, Pastries, Pastry, Pate a Choux, Pate de Choux, Pear, Pears, Pepper, Peppers, Perigord Black Truffle, Perigord Black Truffles, perilla, Perilla Oil, Petit Four, Petit Fours, Petits Fours, Porridge, Prawn, Prawns, Radish, Radishes, Red date, Red dates, Rice, Roe, Rum, Salad, Salads, Sandwich, Sandwiches, Sauce, Scallop, Scallops, Sea Weed, Seaweed, Shirako, Singapore, Skin, Souffle, Soy, Soy Sauce, Squid, Striploin, Sugar, Sun Kim, Sweet Potato, Sweet Potatoes, Sweet Prawn, Sweet Prawns, Tart, Tasting Menu, Tea, tile fish, Toast, Tofu, Tofu Skin, Tonburi, Toro, Travel, Truffle, Truffles, Tuna, Tuna Belly, Tuna Fish, Vacation, Vanilla, Wagyu Beef Striploin, Yellowtail, Yellowtail Fish, Yolk, Yolks, Yuzu

Tag Archives: Prawn

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Meta Restaurant, Singapore SG

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