Le Cirque
Souffle de Saison – Raspberry Vanilla Swirl, Crème Anglaise
Raspberry Parfait, Champagne Gelee, Lychee Guimauves, Hibiscus Consommee
Pistachio Genoise, Lemon Cream, Poppy Meringue, Basil, Buttermilk Sorbet
Positioned as a quick stop for cocktails and continued conversation after dinner at Lago it was to the bar at Le Cirque that our group walked and although no one had planned to order food it was with inquiries about the new pastry chef that three selections were presented, both the Parfait and Genoise showing an unexpected Eastern influence despite the decidedly French environs, while the Souffle was nothing short of textbook. A return visit, if only to see the other three options, as well as the Dulce de Leche and Banana Tarte for two, must occur soon…
http://www.bellagio.com/restaurants/le-cirque.aspx