Duck-Rabbit Coffee
Single Origin Pour Over
Proving that great Coffee can now even be found in ‘fly-over country’ Cleveland’s Duck-Rabbit Coffee takes the “do one thing, do it well” concept to a Brooklyn or Portland-esque level by house roasting every Bean served on premises, the cutesy logo and name no indication whatsoever that these folks are not serious about their craft.
All exposed brick, reclaimed wood and metal stools, the money more importantly invested in high end burr grinders, hoppers, roasters and an industry standard Espresso machine from La Marzocco the choices at Duck-Rabbit Coffee are relatively straightforward with three varietals and a focus on Pour-Over, Espresso, or Cappuccino, the careful medium-roast clean and smooth regardless of brewing method, a slight hint of residual acid making sweetener completely unnecessary amidst the single-origin Kayon’s jammy notes and a bold Cocoa aroma.
www.duckrabbitcoffee.com/