Granja M. Viader, Barcelona ES

DSC06031

Granja M. Viader

DSC06044

Hot Chocolate

DSC06041 DSC06042 DSC06043

Churros

DSC06046 DSC06047 DSC06048

Pa de Pessic

DSC06049 DSC06050 DSC06051

Crema Catalana

DSC06037

Originally opened in 1870 on Carrer d’en Xuclà, at that time a dairy and only to become Granja M. Viader in 1910 under a the ownership of a man named Marc who subsequently turned the space into a workshop, kitchen and counter that spawned several locations and pasteurization facilities before the wars, those visiting Barcelona in 2017 will find the current store near the Museum of Contemporary Art much like an American deli, the small made-to-order menu served alongside cases filled with a variety of Meats, Sweets and Cheeses.

DSC06038

Previously a favorite of the likes of Pablo Picasso and other poets and artists living in the area, their Milk and Eggs still brought from Cardedeu and several Cheeses and Creams made on site, it is with invitations from staff that guests are invited to sit down at low tables surrounded by relics and old photos, the menu available in several languages featuring several enticing choices though on this particular day the housemade Horchata was unfortunately sold out.

DSC06033

Doing an impressive job of listing allergens and ingredients by way of symbols on the menu, everything from Gluten and Dairy to Sulfites and Soy included, it was after a bit of perusal that the decision was made to order five items which were delivered to the table in less than ten minutes, two orders of Churros piping hot from the fryer and ready to be dipped into thick Dark Chocolate – though actually quite good and surprisingly light beneath just a hasty shake of Granulated Sugar.

DSC06036

Moving next to a dish listed as “Pa de Pessic,” the translation as suggested by Google simply “Spongecake,” what arrived from the kitchen at Granja M. Viader for €1.80 was instead a fluffy sort of fried Pastry something like an American “Elephant Ear” topped in Confectioners’ Sugar, the interior wispy with good yeastiness while a large dish of Catalan Cream was served room temperature, creamy and sweet with a touch of bitterness from the just-torched top.

DSC06040

http://granjaviader.cat.mialias.net/

Category(s): Barcelona, Breakfast, Dessert, Food, Granja M. Viader, Granja Viader, Spain, Vacation
Tags: , , , , , , , , , , , , , , , , , ,

Comments are closed.