Maison Kayser
Almond Croissant
Butter Croissant
Chocolate and Pistachio Financier
French Toast
…having missed/skipped the myriad Kayser locations in Paris I remain uncertain as to why I entered the 3rd Avenue location during my most recent trip to New York but between the high prices, disastrous service, and undercooked – literally raw dough – almond croissant I most assuredly will never return. Having heard some say that the restaurant ‘feels like Paris,’ I can only assume that those making such statements have either never been to France or that they meant the aloof and disinterested service, acrid coffee, and high prices felt like one of those touristy bistros along The Seine where no one really cares about the food or the service because, well, they’re tourists sitting on the banks of the Seine.
http://maison-kayser-usa.com/