Tag Archives: Duck Liver

The Clocktower, New York NY

The Clocktower Sourdough with Cultured Butter Foie Gras and Chicken Liver Parfait – London Stout, Lentils du Puy, Smoked Duck Vinaigrette Fish & Chips – Mushy Peas, Triple Cooked Chips, Tartar Sauce, Ketchup and Vinegar Spotted Dick – Glazed Blueberries, … Continue reading →

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Decoy, New York NY

Decoy Fried Branzino Skins, Spicy Mango, Pickled Cucumbers and Cauliflower Katz’s Pastrami Egg Roll with Honey Mustard Foie Gras Strawberry Tarts Oxtail Dumplings Soft and Crunchy Vegetable Fried Rice Consomee Shot Hoisin, Cranberry Jelly, Peanut Sauce, Peking Duck, Cucumber Salad, … Continue reading →

Posted in Decoy, Foie, Foie Gras, Food, Katz’s, Katz’s Deli, Katz’s Delicatessen, New York, Red Farm, Tasting Menu, Vacation Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,