Tag Archives: Apple Tart Tatin

November 14, 2025
7:25 PM
by: Uhockey

Michael Mina Restaurant [13,] Las Vegas NV

Michael Mina Restaurant Gusbourne Brut Blanc De Blancs Bugey Berry – Awayuki Strawberry Gin, Bugey Cerdon Demi Sec, Soho Lychee, Lemon, Raspberry Laffa Bread – Kalamata Olive Tapenade, Housemade Hummus, Red Onion Labneh Michael’s Caviar Parfait Potato- Shallot Cake, Egg … Continue reading →

June 29, 2025
10:09 AM
by: Uhockey

Petit Gâteau, Amsterdam NL

Petit Gâteau Iced Americano Almond Croissant Yuzu White Chocolate Tart, Tarte Tatin, Banoffee Tart Centrally located with an extensive assortment of 1-to-2 bite Tarts Petit Gâteau takes a decidedly French look at Pastry in Amsterdam, though fans looking for more … Continue reading →

Posted in Amsterdam, Coffee, Croissant, Croissants, Dessert, Food, Holland, Petit Gâteau, The Netherlands, Vacation Tagged Almond, Almond Croissant, Almond Croissants, Almonds, Americano, Amsterdam, Apple, Apple Tart Tatin, Apple Tarte Tatin, Apples, Banana, Bananas, Banoffee, Banoffee Tart, Bread, Butter, Caramel, Chocolate, Cocoa, Cocoa Powder, Coffee, Confectioner's Sugar, Croissant, Croissants, Dark Chocolate, Dessert, Desserts, endoedibles, Espresso, Food, Foodie, Holland, Ice, Iced Americano, Michael Uzmann, Pastries, Pastry, Petit Gâteau, Powder Sugar, Powdered Sugar, Sugar, Tart, Tart Tatin, Tarte Tatin, The Netherlands, Toffee, Travel, Vacation, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries, White Chocolate, Yuzu, Yuzu White Chocolate Tart

December 28, 2024
12:05 PM
by: Uhockey

Caprice, Hong Kong HK

Caprice 2022 Silbernagel Vom Kalkgestein Gewürztraminer Brioche, Semolina Roll, Whole Wheat Croissant, Baguette, Bordier Butter Corn Soup, Grilled Corn, Corn Puree, Lemon Gel, Pearl Barley Duck Foie Gras, Pear Marmalade, Trapper Caramel Oyster and Osciètre Prestige Caviar from La Maison … Continue reading →

Posted in Bread Basket, Caprice, Coffee, Crab, Croissant, Croissants, Dessert, Foie, Foie Gras, Food, Hong Kong, Ice Cream, Lobster, Souffle, Tasting Menu, Vacation Tagged 2022 Silbernagel Vom Kalkgestein Gewürztraminer, Apple, Apple Compote, Apple Tart, Apple Tart Tatin, Apples, Baguette, Baguette Bread, Barley, Beef, Bisque, Bisque Soup, Bisque Soup with Lobster Ravioli, Bordier, Bordier Butter, Bread, Brioche, Brioche Bread, Butter, Cabbage, Caprice, Caramel, Caviar, Champagne, Chantilly, Chantilly Cream, Cheese, Chestnut, Chestnuts, Chicken, Chickens, Chocolate, Chocolate Souffle, Cinnamon, Cinnamon Chantilly, Cinnamon Chantilly and Granny Smith Compote, Cocoa, Cocoa Sauce, Coconut, Coconut and Lemon Sauce, Coconuts, Compote, Cookie, Cookies, Corn, corn purée, Corn Soup, Cow, Cows, Cream, Creme, Creme Chantilly, Crispy Chocolate, Croissant, Croissants, Daikon, Daikon Radish, Daikon Radishes, Dark Chocolate, Dessert, Desserts, Duck, Duck Foie Gras, Duck Liver, Ducks, endoedibles, Financier, Financiers, Fish, Fish Egg, Fish Eggs, Fish Quenelle, Fish Quenelles, Fish Quenelles with Shellfish and Champagne Sauce, Fish Roe, Foie, Foie Gras, Food, Foodie, French Onion Soup, Gel, Gewürztraminer, Gewürztraminer Wine, Granny Smith, Granny Smith Apple, Granny Smith Apple Compote, Granny Smith Apples, Grilled Corn, Guillaume Galliot, Hazelnut, Hazelnut Chocolate, Hazelnuts, Hong Kong, Ice Cream, La Maison Kaviari, Lemon, Lemon Gel, Lemon Sauce, Lemons, Liver, Lobster, Lobster Bisque, Lobster Bisque Soup, Lobster Ravioli, Lobsters, Marmalade, Michael Uzmann, Mint, Mint Ice Cream, Mushroom, Mushrooms, My Approach of the Chicken, My Hot and Cold Onion Soup, Noodle, Noodles, Onion, Onion Soup, Onions, Osciètre Prestige Caviar, Osciètre Prestige Caviar from La Maison Kaviari, Osetra, Osetra Caviar, Oyster, Oyster and Osciètre Prestige Caviar from La Maison Kaviari, Oysters, Passion Fruit, Passion Fruit Raspberry Financier, Passionfruit, Pasta, Pastries, Pastry, Pear, Pear Marmalade, Pearl Barley, Pears, Pigeon, Pike, Pike Fish, Pike Quenelle, Pike Quenelles, Pithivier, Puree, Quenelle, Quenelles, Racan Pigeon, Racan Pigeon Pithivier, Racan Pigeon Pithivier Style, Radish, Radishes, Raspberries, Raspberry, Ravioli, Roe, Roll, Rolls, Sauce, Savoy Cabbage, Semolina, Semolina Roll, Shellfish, Shellfish and Champagne Sauce, Silbernagel Vom Kalkgestein, Silbernagel Vom Kalkgestein Gewürztraminer, Souffle, Soup, Sugar, Tart, Tart Tatin, Tarte Tatin, Tasting Menu, Trapper Caramel, Travel, Vacation, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries, Viennoserie, Viennoseries, Wheat, Whole Wheat, Whole Wheat Croissant, Wine

December 16, 2023
6:00 PM
by: Uhockey

Bicyclette, Los Angeles CA

Bicyclette Miyako Hotel Special Royale – Japanese Gin, Curaçao, Pineapple, Lemon, Sparkling Wine Baguette, Duck Liver Mousse, Blackberry Peppercorn Gelée Burgundy Escargots En Croute, Garlic Parsley Butter Gougere, Brillant Savarin, Medjool Date Onion Soup Gratinee, Comté Cheese Braised Pigs Feet … Continue reading →

Posted in Bicyclette, Bicyclette LA, Bread Basket, California, Dessert, Foie, Foie Gras, Food, Ice Cream, Los Angeles, Pork, Vacation Tagged Apple, Apple Tart, Apple Tart Tatin, Apple Tarts, Apples, Aril, Arils, Bacon, Bacon Lardon, Bacon Lardons, Baguette, Baguette Bread, Beef, Bicyclette, Bicyclette LA, Blackberries, Blackberry, Blackberry Peppercorn Gelée, Braised Pigs Feet, Braised Pigs Feet Croquette, Bread, Brillant Savarin, Brillant Savarin Cheese, Burgundy Escargot, Burgundy Escargots En Croute, Burgundy Snail, Burgundy Snails, Butter, California, Caramel, Cheese, Choux, Choux Dough, Cinnamon, Cinnamon Ice Cream, Cocktail, Cocktails, Coconut, Coconuts, Comte, Comte Cheese, Cow, Cows, Cream, Croquetta, Croquettas, Croquette, Croquettes, Curacao, Cuyama Farms, Cuyama Farms Apple, Cuyama Farms Apple Tart, Cuyama Farms Apples, Date, Dates, Dessert, Desserts, Duck, Duck Liver, Duck Liver Mousse, Ducks, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Escargot, Escargots, Feet, Food, Foodie, Foot, French Onion Soup, Frisee, Frisee aux Lardons, Garlic, Garlic Parsley Butter, Gelee, gin, Gougere, Gougeres, Gratinee, Ice Cream, Japanese Gin, LA, Lait, Lardon, Lardons, Lemon, Lemons, Lentil, Lentille, Lentilles, Lentilles Du Puy, Lentils, Lentils Du Puy, Lime, Limes, Liver, Los Angeles, Margarita Manzke, Medjool Date, Medjool Dates, Michael Uzmann, Miyako Hotel Special Royale, Mousse, Onion, Onion Soup, Onion Soup Gratinee, Onions, Parsley, Pastries, Pastry, Pate a Choux, Pate de Choux, Peppercorn, Peppercorns, Pig, Pigs, Pigs Feet, Pineapple, Pineapples, Pomegranate, Pomegranate Aril, Pomegranate Arils, Pomegranates, Pork, Pork Trotter, Pork Trotters, Pudding, Puff Pastry, Rice, Rice Pudding, Riz, Riz au Lait, Salad, Salad Lyonnaise, Salade Lyonnaise, Salads, Salt, Salted Caramel, Salty Caramel, Sauce, Snail, Snails, Soft Egg, Soft Eggs, Soup, Sparkling Wine, Streusel, Sugar, Tart, Tart Tatin, Tarts, Travel, Trotter, Trotters, Vacation, Vanilla, Walter Manzke, Wine, Yolk, Yolks

March 1, 2023
5:56 PM
by: Uhockey

Bardot Brasserie [33,] Las Vegas NV

Bardot Lucien Albrecht Crémants d’Alsace Sparkling Rose French 75 – D’Usse Cognac, Lemon, Sparkling Wine, Sugar Baguette, Butte Caramelized Puff Pastry – Egg Yolk, Chives, Caviar Oeufs Mimosa – Caviar, Chives Pâté Grand-Mére – Grandmother-style Pâté, Blueberry Mostarda Crab Waldorf … Continue reading →

Posted in Bardot, Bardot Brasserie, Bread Basket, Bread Pudding, Coffee, Crab, Croissant, Croissants, Dessert, Food, Gnocchi, Ice Cream, Las Vegas, Macaron, Macaroon, Madeline, Madelines, Nevada, Pork, Tasting Menu, Truffle, Truffles Tagged 100% Maple Syrup, 100% Real Maple Syrup, Absinthe, Absinthe Butter, Aioli, Almond, Almond Cookie, Almond Cookies, Almonds, Apple, Apple Tart Tatin, Apple Tarte Tatin, Apples, Aria, Aria Resort & Casino, Aria Resort and Casino, Baby Carrot, Baby Carrots, Baby Turnip, Baby Turnips, Baguette, Bardot, Bardot Baguette, Bardot Brasserie, Bean, Beans, Bechamel, Béchamel Sauce, Beef, Beef Bourguignon, Beef Broth, Beef Jus, Beef Rib, Beef Ribs, Belgian Endive, Belgian Endives, Belly, Beurre, Beurre Blanc, Black Pepper, Black Peppers, Black Truffle, Black Truffle Cream, Black Truffle Fries, Black Truffle Fry, Black Truffle Sauce Bechamel, Black Truffles, Blueberries, Blueberry, Blueberry Mostarda, Bourbon, Bourguignon, Braised Kale, Braised Pork Belly, Bread, Bread Pudding, Breast, Breasts, Brioche, Brioche Bread, Brioche Crouton, Brioche Croutons, Broth, Brown Butter, Brown Sugar, Butter, Cacao Berry, Cacao Berry Chocolate Mousse, Cake, Candied Citrus, Candied Orange, Candied Oranges, Candied Walnut, Candied Walnuts, Caramel, Caramelized Apple, Caramelized Apples, Caramelized Onion, Caramelized Onions, Caramelized Puff Pastry, Carrot, Carrots, Cave Aged Gruyere, Cave Aged Gruyere Cheese, Caviar, Caviar Beurre Blanc, Champagne, Champagne-Caviar Beurre Blanc, Chantilly, Chantilly Cream, Cheese, Chip, Chips, Chive, Chives, Chocolate, Chocolate Cookie, Chocolate Cookies, Chocolate Ganache, Chocolate Macaron, Chocolate Macarons, Chocolate Mousse, Citrus, Classic Beef Broth, Cocktail, Cocktails, Cocoa, Coffee, Cognac, Confectioner's Sugar, Confit, Cookie, Cookies, Coulis, Country Bread, Cow, Cows, Crab, Crab Waldorf Salad, Crabs, Cream, Cream Chantilly, Crémants d'Alsace, Creme Anglaise, Creme Brulee, Creme Chantilly, Crème Fraiche, Croissant, Croissant Crust, Croissants, Crouton, Croutons, Crust, Crusts, Custard, Dark Chocolate, Dessert, Desserts, Dill, D’Usse, D’Usse Cognac, Egg, Egg Mimosa, Egg Yolk, Egg Yolks, Eggs, Eggs Mimosa, Endive, Endives, endoedibles, Escargot, Escargot de Bourgogne, Escargots, Espelette, Espelette Aîoli, Espelette Pepper, Espelette Peppers, Espelettes, Espresso, Espresso Crème Brulee, Fines Herbes, Fingerling Potato, Fingerling Potatoes, Fish, Fish Egg, Fish Eggs, Fish Roe, Flounder, Flounder & Pearls, Flounder Fish, Food, Foodie, French 75, French Chocolate Cookie, French Fries, French Fry, French Onion Soup, Fresh Raspberry Madeline, Fresh Raspberry Madelines, Fries, Frisee, Frisee aux Lardons, Fruit, Fruits, Fry, Ganache, Garlic, Gianduja, Gianduja Chocolate, Gianduja Chocolate Mousse, Glaze, Gnocchi, Golden Osetra Caviar, Grandmother-style Pâté, Grape, Grape Remoulade, Grapes, Grilled Bread, Grilled Levain, Grilled Levain Bread, Gruyere, Gruyere Cheese, Hard Boiled Egg, Hard Boiled Eggs, Head Cheese, Herb, Herb-Roasted Prime Rib, Herbs, Heritage Pate, Heritage Pork, Heritage Pork Pate, Heritage Pork Terrine, Honey Crisp, Honey Crisp Apple, Honey Crisp Apples, Honey Crisps, House Brioche Bread, House Brioche Toast, Ice Cream, Imperial Golden Osetra Caviar, Joe Cadina, Jus, Kale, Ketchup, Lardon, Lardons, Las Vegas, Lemon, Lemon Aioli, Lemons, Levain, Levain Bread, Levain Crouton, Levain Croutons, Lucien Albrecht, Lucien Albrecht Crémants d'Alsace, Lucien Albrecht Crémants d'Alsace Sparkling Wine, Lucien Albrecht Crémants d’Alsace Sparkling Rose, LV, Mac & Cheese, Mac and Cheese, Macaron, Macaroni, Macaroni & Cheese, Macaroni & Mimolette Gratinee, Macaroni and Cheese, Macaroni Pasta, Macarons, Madagascar Vanilla Bean, Madagascar Vanilla Beans, Madeline, Madelines, Maple, Maple Bourbon Anglaise, Maple Syrup, Mayo, Mayonnaise, Michael Mina, Michael Uzmann, Milk, Milk Chocolate, Milk Chocolate Mousse, Mille Feuille, Mimolette, Mimolette Cheese, Mostarda, Mousse, Mushroom, Mushrooms, Nevada, NV, Oeufs Mimosa, Oil, Onion, Onion Soup, Onion Soup Gratinee, Onions, Orange, Orange Glaze, Oranges, Osetra, Osetra Caviar, Ossetra Caviar, Pain, Pain Perdu, Parfait, Paris Mushroom, Paris Mushrooms, Parisian Gnocchi, Parisian Gnocchi a la Forestiere, Parsley, Parsley Oil, parsnip, Parsnip Puree, Parsnips, Pasta, Pastries, Pastry, Pastry Cream, Pate, Pate a Choux, Pate de Choux, Pâté Grand-Mére, Pearl Onion, Pearl Onions, Pepper, Peppers, Pickle, Pickles, Pig, Poached Egg, Poached Eggs, Pork, Pork Belly, Pork Terrine, Port Wine, Port Wine Beef Jus, Powdered Sugar, Prime Beef, Prime Rib, Pudding, Puff Pastry, Puree, Raspberries, Raspberry, Raspberry Madeline, Raspberry Madelines, Real Maple Syrup, Remoulade, Rib, Ribs, Roasted Garlic, Rose, Rosemary, Rosemary Jus, Royal Trumpet Mushroom, Royal Trumpet Mushrooms, Sage, Salad, Salads, Salt, Salted Caramel, Salted Caramel Sauce, Salty Caramel, Salty Caramel Sauce, Sauce, Sauce Bechamel, Sauce Verte, Seed, Seeds, Sherry, Sherry Vinaigrette, Sherry Wine, Short Rib, Short Rib Bourguignon, Short Ribs, Sin City, Snail, Snails, Soft Poached Egg, Soft Poached Eggs, Soup, Sparkling Rose, Sparkling Rosé Wine, Sparkling Wine, Spinach, Sugar, Syrup, Tart Tatin, Tarte Tatin, Tasting Menu, Toast, Toasted Bread, Toasted Country Bread, Truffle, Truffle Cream, Truffles, Trumpet Mushroom, Trumpet Mushrooms, Turnip, Turnips, USDA Prime Beef, Vanilla, Vanilla Bean, Vanilla Bean Ice Cream, Vanilla Beans, Vanilla Ice Cream, Vanilla Pastry Cream, Vegas, Vinaigrette, Waldorf Salad, Walnut, Walnuts, Whip Cream, Whipped Cream, White Chocolate, Whole Roasted Duck, Wine, Yolk, Yolks

October 26, 2022
6:00 PM
by: Uhockey

Bardot Brasserie [31,] Las Vegas NV

Bardot Brasserie Iced Tea Baguette, Butter Oeufs Mimosa – Caviar, Chives Steak Tartare – Egg Yolk, Cornichon, Sauce Verte, Potato Chips Smoked Sturgeon Rillettes – Ossetra Caviar, Lemon Aïoli, Fines Herbes, Espelette Pepper, Buckwheat Crackers Duck a l’Orange Salad – … Continue reading →

Posted in Bardot, Bardot Brasserie, Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Macaron, Macaroon, Madeline, Madelines, Michael Mina, Nevada, Pork, Tasting Menu Tagged Aioli, Alderwood Smoked Salmon, Almond, Almond Cookie, Almond Cookies, Almonds, Apple, Apple Tart Tatin, Apple Tarte Tatin, Apples, Aria, Aria Resort & Casino, Aria Resort and Casino, Baby Carrot, Baby Carrots, Baby Confit Carrot, Baby Confit Carrots, Baguette, Bardot, Bardot Baguette, Bardot Brasserie, Bavarian cream, Bean, Beans, Bearnaise, Béarnaise Sauce, Beef, Beef Jus, Beef Short Rib, Beef Short Ribs, Beef Steak, Beurre, Beurre Noisette, Black Pepper, Black Peppers, Blueberries, Blueberry, Blueberry Mostarda, Bordelaise, Bordelaise Sauce, Bread, Brioche, Brioche Bread, Broccolini, Brown Butter, Brown Sugar, Buck wheat, Buckwheat, Buckwheat Cracker, Buckwheat Crackers, Butter, Cacao Berry, Cacao Berry Chocolate Mousse, Cake, Calvados, Calvados Glaze, Candied Citrus, Candied Orange, Candied Oranges, Caper, Caper Aioli, Capers, Caramel, Caramel Sauce, Caramelized Apple, Caramelized Apples, Caramelized Onion, Caramelized Onions, Caramelized Puff Pastry, Carrot, Carrots, Caviar, Caviar Parfait, Cheese, Chip, Chips, Chive, Chives, Chocolate, Chocolate Cookie, Chocolate Cookies, Chocolate Ganache, Chocolate Macaron, Chocolate Macarons, Chocolate Mousse, Citrus, Cocktail Onion, Cocktail Onions, Cocoa, Confectioner's Sugar, Confit, Confit Carrot, Confit Carrots, Cookie, Cookies, Cornichon, Cornichons, Coulis, Country Bread, Cow, Cows, Cracker, Crackers, Cream, Creme, Creme Caramel, Crème Fraiche, Creme Patisserie, Creme Patissiere, Custard, Dark Chocolate, Dessert, Desserts, Dill, Dry-Aged Beef, Duck, Duck a l’Orange, Duck a l’Orange Salad, Duck Confit, Duck Liver, Ducks, Egg, Egg Mimosa, Egg Yolk, Egg Yolks, Eggs, Eggs Mimosa, Endive, Endives, endoedibles, Espelette, Espelette Aîoli, Espelette Pepper, Espelette Peppers, Espelettes, Fennel, Fennel Pollen, Fines Herbes, Fish, Fish Egg, Fish Eggs, Fish Roe, Foie, Foie Gras, Food, Foodie, French Chocolate Cookie, Fricassee, Fruit, Fruits, Ganache, Garlic, Gianduja, Gianduja Chocolate, Gianduja Chocolate Mousse, Glaze, Glazed Beef Short Rib, Golden Osetra Caviar, Grainy Mustard, Grandmother-style Pâté, Granola, Green Bean, Green Beans, Grilled Bread, Grilled Levain, Grilled Levain Bread, Ground Mustard, Hard Boiled Egg, Hard Boiled Eggs, Haricots Verts, Herb, Herbs, Heritage Pate, Heritage Pork, Heritage Pork Pate, Heritage Pork Terrine, House Brioche Bread, House Brioche Toast, Hudson Valley Foie Gras, Ice Cream, Iced Tea, Idaho Trout, Idaho Trout Amandine, Idaho Trout Fish, Imperial Golden Osetra Caviar, Joe Cadina, Jus, Las Vegas, Lemon, Lemon Aioli, Lemons, Levain, Levain Bread, Liver, LV, Macaron, Macarons, Madagascar Vanilla Bean, Madagascar Vanilla Beans, Marcona Almond, Marcona Almonds, Michael Mina, Michael Mina’s Caviar Parfait, Michael Uzmann, Milk, Milk Chocolate, Milk Chocolate Mousse, Mille Feuille, Mostarda, Moules Marinier, Mousse, Mushroom, Mushroom Fricassee, Mushrooms, Mussel, Mussels, mustard, Nevada, NV, Oat, Oatmeal, Oats, Oeufs Mimosa, Oil, Onion, Onions, Orange, Orange Glaze, Oranges, Osetra, Osetra Caviar, Ossetra Caviar, Pain, Pain Perdu, Pan Roasted Foie, Pan Roasted Foie Gras, Parfait, Parsley, Parsley Oil, Passion Fruit, Passion Fruit Beurre Noisette, Passionfruit, Pastries, Pastry, Pastry Cream, Pate, Pâté Grand-Mére, Patisserie Creme, PEI Mussel, PEI Mussels, Pepper, Peppers, Pernod, Pernod Cream, Pickle, Pickles, Pig, Pollen, Pork, Pork Terrine, Potato, Potato Cake, Potato Cakes, Potato Chip, Potato Chips, Potatoes, Powdered Sugar, Prime Beef, Prime Dry Aged Beef, Puff Pastry, Pumpkin, Pumpkin Creme Patissiere, Pumpkin Custard, Pumpkins, Raspberries, Raspberry, Red Onion, Red Onions, Remioulade, Rib, Ribs, Rillette, Rillettes, Roasted Garlic, Salad, Salads, Salmon, Salmon Fish, Salt, Salted Caramel, Salty Caramel, Sauce, Sauce Bearnaise, Sauce Bordelaise, Sauce Remioulade, Sauce Verte, Sausage, Seared Duck Liver, Seared Foie Gras, Seared Liver, Seed, Seeds, Shallot, Shallot Potato Cake, Shallot Potato Cakes, Shallots, Short Rib, Short Rib Jus, Short Ribs, Sin City, Smoked Salmon, Smoked Sturgeon, Smoked Sturgeon Rillettes, Steak, Steak Tartare, Sturgeon, Sturgeon Fish, Sugar, Tart, Tart Tatin, Tartare, Tarte, Tarte Tatin, Tartes, Tarts, Tasting Menu, Tea, Toast, Toasted Bread, Toasted Country Bread, Trout, Trout Amandine, Trout Fish, USDA Prime Beef, USDA Prime Filet, USDA Prime Filet Ground to Order, Vanilla, Vanilla Bean, Vanilla Bean Ice Cream, Vanilla Beans, Vanilla Ice Cream, Vanilla Pastry Cream, Vegas, Yolk, Yolks

July 7, 2022
6:15 PM
by: Uhockey

Alchemist [2,] Copenhagen DK

Alchemist Daisy – Orange, Ginger, Rum, Lime 2012 Dom Perignon Champagne Greed – Citrus Air, Woodruff Smoky Ball – Langoustine, Almond Cream, Ossetra Caviar, Puffed Gluten, Smoke Dumpling – Bok Choy, Herbs, XO, Nam Jim Gel, Wasanbon Candy Floss Space … Continue reading →

Posted in Alchemist, Coffee, Copenhagen, Crab, Denmark, Dessert, Foie, Foie Gras, Food, Lobster, Pork, Tasting Menu, Truffle, Truffles, Vacation Tagged 1984, 2012 Dom Perignon Champagne, 2015 Bouchard Pere & Fils Chevalier-Montrachet Grand Cru, 2015 Coudray-Bizot Echezeaux En Orveaux Grand Cru, 2015 Joselito Pata Negra Ham, 3D Printed Puff Pastry, Agar, Aged Soy, Aged Soy Sauce, Airy Bread, Alchemist, Algae, Almond, Almond Cream, Almonds, Amber, Andy Warhol, Ankimo, Ant, Ants, Apple, Apple Tart Tatin, Apple Tarte Tatin, Apples, Asparagus, Baguette, Baguettes, Banana, Banana Ice Cream, Banana Peel, Bananas, Bao, Bao Bun, Bao Buns, Basil, Beach Crab, Beach Crabs, Beach Herb, Beach Herbs, Beach Rose, Beach Rose Oil, Beach Roses, Bean, Beans, Beef, Bees Wax, Belgian Beluga Caviar, Beluga Caviar, Berries, Berry, Bioluminescent Algae, Black Currant, Black Currants, Black Truffle, Black Truffles, Bleek Roe, Blood, Blueberries, Blueberry, Bok Choy, Bone Marrow, Bora Bora Vanilla, Bordeaux Wine, Bouchard Pere & Fils Chevalier-Montrachet Grand Cru, Boullion, Brain, Brains, Bread, Breathless, Brioche, Brioche Bread, Brown Butter, Bun, Buns, Burnout Chicken, Butter, Butternut Squash, Calamansi, Calamansi Jam, Candy, Candy Floss, Caramel, Cassis, Caviar, Champagne, Cheers, Cheese, Cherries, Cherry, Chicken, Chicken Thigh, Chicken Thighs, Chickens, Chocolate, Cinnamon, Citrus, Citrus Air, Coconut, Coconut Cream, Coconuts, Cod, Cod Eye, Cod Eyes, Cod Fish, Cod fish Collagen, Cod Jaw, Codfish Collagen, Coffee, Coffee Kefir, Colostrum, Comte, Comte Cheese, Copenhagen, Coriander, Coudray-Bizot Echezeaux En Orveaux Grand Cru, Cow, Cows, Crab, Crabs, Cream, Crisp, Crisps, Cubic Margarita, Cured Rabbit, Currant, Currants, Curry, Daisy, Dark Chocolate, Deer, Deer Garum, Denmark, Dessert, Desserts, Dom Perignon, Dom Perignon Champagne, Double Trouble, Dough, Dry aged Pigeon, Dry aged Wood Pigeon, Dry Shrimp, Dry Shrimps, Duck, Duck Liver, Ducks, Dumpling, Dumplings, Edible Plastic Boullion, Egg, Egg Yolk, Egg Yolk and Comté Cheese Cream, Egg Yolk Membrane, Egg Yolks, Eggs, endoedibles, Eye, Eyes, Farce, Fermented Tomato, Fermented Tomatoes, Fish, Fish Egg, Fish Eggs, Fish Eye, Fish Eyes, Fish Roe, Fjord Shrimp, Fjord Shrimps, Flower, Flowers, Fluff, Fluffy Bao, Foie, Foie Gras, Food, Food for Thought, Foodie, Force of Nature, Formic Acid, Ganache, Garum, Gel, Gianduja, Ginger, Gluten, Grape, Grape Juice, Grapefruit, Grapefruits, Grapes, Greed, Green Banana Peel, Green Curry, Green Tea, Gruyere, Gruyere Cheese, Guilty Pleasure, Ham, Happy Ending, Harissa, Hazelnut, Hazelnuts, Herb, Herbs, Honey, Hops, Horseradish, Hunger, Ice Cream, Jam, Jaw, Jellyfish, Joselito Ham, Joselito Pata Negra Ham, Juice, Juniper, Juniper Berries, Juniper Berry, Juniper Oil, Kamo Gyokuro Tea, Kamo Gyokuro Tea 2021 Goku Cultivar, Kefir, King Crab, King Crab and Langoustine Farce, King Crabs, Kombucha, Kosho, Lacto-fermented Black Truffles, Lamb, Lamb Brain, Lamb Lung, Lamb Lung Pate, Lamb Lungs, Lambs, Langoustine, Langoustines, Lardo, Lemon, Lemon Peel, Lemon Zest, Lemons, Life Line, Lime, Limes, Liqueur, Liver, Lobster, Lobster Roll, Lobster Rolls, Lobsters, Lovage¸ Clam, Lovage¸ Clams, Lovage¸ Razor Clam, Lovage¸ Razor Clams, Lung, Lung Pate, Mango, Mango Jam, Mangoes, Mangos, Margarita, Marine Invaders, Marrow, Marshmallow, Marshmallow Fluff, Marshmallows, Mate, Mate & Riesling, Mate Tea, Melon, Melons, Meringue, Meringues, Mezcal, Michael Uzmann, Milk, Mint, Mints, Mochi, Mochi Dough, Monk Fish, Monk Fish Liver, Moon Jellyfish, Mushroom, Mushroom Gel, Mycelium, Nam Jim, Nam Jim Gel, Nuoc Cham, Oil, Omelet, Omelette, Onion, Onions, Orange, Orange Kosho, Oranges, Orchid, Orchid & Hops Kombucha, Orchid Flower, Orchid Flowers, Orchids, Ossetra Caviar, Oxtail, Pastries, Pastry, Pata Negra Ham, Pate, Pea, Peanut, Peanut Gianduja, Peanuts, Peas, Peel, Peels, Pepper, Peppers, Pickle, Pickles, Pig, Pig Blood, Pig Blood Ganache, Pigeon, Pigs, Pine Nut, Pine Nut Liqueur, Pine Nut Milk, Pine Nuts, Pink Grapefruit, Pinky, Plastic Fantastic, Pork, Potato, Potato Starch, Potato Starch Baguette, Potatoes, Puff Pastry, Puffed Gluten, Puffed Rice, Rabbit, Ramson, Rasmus Munk, Red Currants, Red Wood Ant, Red Wood Ants, Restaurant Alchemist, Rhubarb, Rice, Riesling, Riesling Grape Juice, Roe, Roll, Rolls, Rose, Roses, Rum, Sake, Salt, Salted Caramel, Salty Caramel, Sauce, Scallop, Scallops, Sea Buckthorn, Sea Buckthorn Tonic, Sea Salt, Sea Urchin, Sea Weed, Seaweed, Seaweed Crisp, Sheep, Shrimp, Shrimps, Smoked Bone Marrow, Smoked Butter, Smoked Marrow, Smoky Ball, Sour Cream, Sourdough, Sourdough Bread, Sourdough Essence, Soy, Soy Sauce, Space Bread, Sparkling Wine, Squash, Sugar, Sunburnt Bikini, Tamarind, Tart Tatin, Tarte Tatin, Tasting Menu, Tea, Tequila, Thai Basil, Thigh, Thighs, Tomato, Tomatoes, Tongue Kiss, Tonic, Tonic Water, Tonic Water Meringue, Tonka Bean, Tonka Beans, Travel, Truffle, Truffle Butter, Truffles, Ume, Uni, Unpasteurized Honey, Urchin, Vacation, Vanilla, Vegetable Waste Bread, Venison, Venison Garum, Vintre Molle, Vintre Molle Vodka, Vodka, Wasanbon, Wasanbon Candy Floss, Wasanbon Sugar, White Bordeaux Wine, Wine, Wood Ant, Wood Ants, Wood Pigeon, Woodruff, XO, XO Sauce, Yeast, Yolk, Yolks, Yuzu, Zest

November 22, 2021
6:30 PM
by: Uhockey

Saint James Restaurant, Bora Bora PF

Saint James Restaurant The Saint James Special – St James White & Dark Rum, Lime, Vanilla, Pineapple Juice, Mango Juice Porcini Mushroom Bisque Baguette, Butter Foie Gras Terrine – Mango Chutney, Balsamic, Salt Selection, Gingerbread The Grand Special – Peppercorn … Continue reading →

Posted in Bora Bora, Bread Basket, Dessert, Foie, Foie Gras, Food, French Polynesia, Ice Cream, Saint James, Saint James Restaurant, Vacation Tagged Apple, Apple Tart Tatin, Apples, Baguette, Baguettes, balsamic, Balsamic Vinegar, Beef, Beef Tenderloin, Bisque, Bora Bora, Bread, Breast, Breasts, Brioche, Brioche Bread, Brioche Fruit Bread, Butter, Butter Sauce, Cake, Cakes, Cherries, Cherry, Chutney, Cinnamon, Cocktail, Cocktails, Cognac, Cow, Cows, Cream, Creme Brulee, Custard, Dark Rum, Dessert, Desserts, Duck, Duck Breast, Duck Liver, Duck Magret, Ducks, endoedibles, Flower, Flowers, Foie, Foie Gras, Foie Gras Terrine, Food, Foodie, French Polynesia, Fruit, Fruit Bread, Ginger, Ginger bread, Ginger Salt, Gingerbread, Ice Cream, Juice, Lettuce, Lime, Limes, Liver, Magret, Mango, Mango Chutney, Mango Juice, Mangoes, Mangos, Maraschino, Maraschino Cherries, Maraschino Cherry, Maraschinos, Mashed Purple Potato, Mashed Purple Potatoes, Michael Uzmann, Mulled Wine, Mulled Wine Sauce, Mushroom, Mushroom Bisque, Mushrooms, Pastries, Pastry, Pave, Pepper, Peppercorn, Peppercorn Sauce, Peppercorn Tenderloin, Peppercorn Tenderloin flambéed at your table with Cognac, Peppercorns, Peppers, Pineapple, Pineapple Juice, Pineapples, Porcini, Porcini Mushroom, Porcini Mushroom Bisque, Porcini Mushrooms, Porcinis, Port, Port Reduction, Port Wine, Potato, Potato Pave, Potatoes, Pudding, Purple Potato, Purple Potatoes, Raisin, Raisins, Red Port, Red Port Reduction, Red Port Reduction based Butter Sauce, Reduction, Rum, Saint James, Saint James Restaurant, Salad, Salads, Salt, Sauce, Sea Salt, Soup, St James White & Dark Rum, Steak, Sugar, Sweet Potato, Sweet Potatoes, Tahitian Vanilla, Tahitian Vanilla Creme Brulee, Tahitian Vanilla Ice Cream, Tart, Tart Tatin, Tarts, Tenderloin, Terrine, The Grand Special, The Saint James Special, Tomato, Tomatoes, Travel, Vacation, Vanilla, Vanilla Creme Brulee, Vanilla Ice Cream, Vanilla Salt, Vinegar, White Rum, Wine

May 26, 2019
6:15 PM
by: Uhockey

L’Art Sucré, Frankfurt DE

L’Art Sucré Bethmännchen mit Nüsse und Feigen Pithivier Tart Tatin Although a location on densely-packed Grosse Bockenheimer Stasse all but guarantees L’Art Sucré an enviable amount of foot traffic the Bakery itself makes no promises of quality thanks to staff … Continue reading →

Posted in Dessert, Food, Frankfurt, Germany, L’Art Sucré, L’Art Sucre, Vacation Tagged Almond, Almond Paste, Almonds, Apple, Apple Tart, Apple Tart Tatin, Apple Tarte, Apple Tarte Tatin, Apples, Bethmännchen, Bethmännchen mit Nüsse und Feigen, Bread, Butter, Cake, Cakes, Cinnamon, Cookie, Cookies, Dessert, Desserts, endoedibles, Feigen, Fig, Figs, Florian Koller, Food, Foodie, Frankfurt, Germany, L’Art Sucré, Michael Uzmann, Nüsse, Nut, Nuts, Paste, Pastries, Pastry, Pithivier, Sandra Koller, Sugar, Tart Tatin, Tarte, Tarts, Travel, Vacation, Vanilla

January 4, 2019
7:30 PM
by: Uhockey

Twist by Pierre Gagnaire [7,] Las Vegas NV

Twist by Pierre Gagnaire Canapes – Lavash Cracker, Sweet Potato Puree with Cumin, Parmesan Gougere with Mascarpone and Nutmeg, Razor Clam and Radish Tartlet, Hibiscus Marshmallow with Thai Basil Agar, Compressed Watermelon with Campari Baguette, Black Moroccan Olive Bread, Charcoal … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Gnocchi, Ice Cream, Las Vegas, Nevada, Pierre Gagnaire, Pork, Tasting Menu, Twist, Twist by Pierre Gagnaire Tagged 1985 Warre’s Vintage Port, 2009 Domaine Huet Vouvray Clos du Bourg Sec, 2013 Planeta La Segreta Bianco, 2015 Bodega Corona del Valle Tempranillo-Nebbiolo, 2015 Bouchard Aine & Fils Fixin La Maziere, 2017 Casa Magoni Chardonnay-Vermentino, Agar, Almond, Almond Dacquois, Almond Nougatine, Almond Paste, Almonds, Aloe, Aloe Vera, American Wagyu, American Wagyu Beef, Apple, Apple Tart Tatin, Apple Tatin, Apples, Apricot, Apricots, Arugula, Arugula Foam, Arugula Leaf, Arugula Leaves, Avocado, Avocado Puree, Avocados, Baby Corn, Baby Sweet Charred Onion, Baby Sweet Charred Onions, Baby Sweet Onion, Baby Sweet Onions, Bacon, Bacon Powder, Baguette, Baguettes, Basil, Beef, Beet, Beet Water, Beets, Bitter Chocolate, Black Garlic, Black Moroccan Olive, Black Moroccan Olive Bread, Black Moroccan Olives, Blueberries, Blueberry, Bodega Corona del Valle Tempranillo-Nebbiolo, Bordelaise, Bordelaise Sauce, Bordier, Bordier Butter, Bouchard Aine & Fils Fixin La Maziere, Bread, Butter, Cake, Cakes, Calamari, Calvados, Calvados Caramel Sauce, Campari, Canape, Canapes, Caramel, Caramel Sauce, Cardinal Prawn, Cardinal Prawns, Casa Magoni Chardonnay-Vermentino, Ceviche, Ceviche of Scallop, Charcoal, Charcoal Apricot Bread, Cheese, Chocolate, Chocolate Ganache, Chocolate Milk, Chocolate Milk Ganache, Chris Zadie, Clam, Clams, Coffee, Coffee Panna Cotta, Compressed Watermelon, Compressed Watermelon with Campari, Cookie, Cookies, Corn, Coulis, Cracker, Crackers, Cranberries, Cranberry, Cream, Cumin, Currant, Currants, Dacquois, Dark Chocolate, Dark Chocolate with Chocolate Milk Ganache, Dehydrated Raspberries, Dehydrated Raspberry, Dessert, Desserts, Domaine Huet Vouvray Clos du Bourg Sec, Dover Sole, Dover Sole Fish, Duck, Duck Breast, Duck Liver, Eggplant, Eggplants, Endive, Endives, endoedibles, Escargot, Escargots, Extra Virgin Olive Oil, Fennel, Fillet, Fish, Foam, Foie, Foie Gras, Foie Gras Terrine, Foie Soup, Food, Foodie, Ganache, Garlic, Gelee, Gnocchi, Golden Raisin, Golden Raisins, Gorgonzola, Gorgonzola Cheese, Gougere, Grand Dessert, Grand Marnier, Grand Marnier Hibiscus Gelée, Granny Smith Apple, Granny Smith Apples, Grapefruit, Grapefruits, Hibiscus, Hibiscus Marshmallow, Hibiscus Marshmallow with Thai Basil Agar, Hudson Valley Foie, Hudson Valley Foie Gras, Ice Cream, John Miranda, Jus, kaffir lime, Kaffir Limes, Kumquat, Kumquats, Lardo, Las Vegas, Lavash, Lavash Cracker, Lavender, Leek, Leeks, Lemon, Lemon Bordier Butter, Lemon Bordier Butter with Olive Oil, Lemon-Lavender Meringue, Lemons, Licorice, Lime, Lime Sherbet, Limes, Limoncello, Liver, LV, Manjari, Manjari Parfait, Marshmallow, Marshmallows, Mascarpone, Mascarpone Cheese, Meringata, Meringata Cake, Meringue, Meringues, Michael Uzmann, Milk, Mousse, Mussel, Mussel Cream, Mussels, mustard, Mustard Ice Cream, Nevada, Nougatine, Nutmeg, NV, Olive, Olive Bread, Olive Oil, Olives, Onion, Onions, Palate Cleanser, Panna Cotta, Parfait, Parmesan, Parmesan Cheese, Parmesan Cheese Gougere, Parmesan Gougere, Parmesan Gougere with Mascarpone and Nutmeg, Parsley, Parsley Sponge, Pastries, Pastry, Pepper, Peppers, Petit Beet, Petit Beets, Petite Root Vegetable, Petite Root Vegetables, Pierre Gagnaire, Pierre Gagnaire Grand Dessert, Pig, Pinot Grigio, Pinot Grigio Wine, Pinot Grigio-Sherry Mousse, Planeta La Segreta Bianco, Pork, Port, Port Wine, Potato, Potatoes, Powder, Prawn, Prawns, Pre-Dessert, Pumpkin, Pumpkin Gnocchi, Puree, Radish, Radishes, Raisin, Raisins, Raspberries, Raspberry, Raspberry Tart, Raspberry Tarts, Raspberry-Beet Sorbet, Razor Clam, Razor Clam and Radish Tartlet, Razor Clams, Red Beet, Red Beets, Red Currant, Red Currants, Root Vegetable, Root Vegetables, Saffron, Saffron Cake, Salt, Salted Bordier Butter, Sauce, Sauce Bordelaise, Scallop, Scallops, Sea Bream, Sea Bream Miranda, Shaved Foie, Shaved Foie Gras, Sherbet, Sherry, Sherry Wine, Sin City, Slow Simmered Grapefruit, Smoked Cranberries, Smoked Cranberry, Smoked Duck, Smoked Duck Breast, Snail, Snails, Sole, Sole Fish, Sorbet, Soup, Spinach, Spinach Velouté, Sponge, Squid, Steak, Sugar, Sultana, Sultana Raisin, Sultana Raisins, Sultanas, Sweet Onion, Sweet Onions, Sweet Potato, Sweet Potato Puree, Sweet Potato Puree with Cumin, Sweet Potatoes, Tajima Beef, Tajima Beef Fillet, Tajima Fillet, Tamarind, Tangy Onion, Tangy Onions, Tart, Tart Tatin, Tartlet, Tartlets, Tarts, Tasting Menu, Terrine, Thai Basil, Thai Basil Agar, The Sea, Turnip, Turnips, Twist, Twist by Pierre Gagnaire, Vanilla, Vanilla Ice Cream, Veal, Veal Jus, Vegas, Veloute, Vodka, Vodka Coulis, Wagyu, Wagyu Beef, Waldorf Astoria, Waldorf Astoria Las Vegas, Warre’s Vintage Port, Watermelon, Watermelons, White Almond, White Almond Paste, White Almonds, Wine, Wine Pairing

September 10, 2017
1:33 PM
by: Uhockey

ABaC Restaurant, Barcelona ES

ABaC Restaurant Lime Cactus, Tequila, Green Leaves Galician Salmon, Cured Egg Yolk, Trout Roe, Soya Butter, Nori Textures Bloody Mary On the Rocks Barnacles, Lemon Froth Melon with Iberian Ham – Melon Meringue/Ham Ice, Melon Soup/Ham Spheres Lobster au Naturel … Continue reading →

Posted in ABaC, ABaC Restaurant, Barcelona, Bread Basket, Coffee, Dessert, Food, Ice Cream, Lobster, Pork, Souffle, Spain, Tasting Menu, Vacation Tagged ABaC, ABaC Restaurant, Apple, Apple Tart Tatin, Apples, Apricot, Apricot Bread, Apricots, Barcelona, Barnacles, Bean, Beans, Blini, Blood Sausage, Bloody Mary, Bone Marrow, Bread, Buñuelo, Butifarra Blanco, Butifarra Negro, Butter, Cactus, Cereal Bread, Cheese, Cheesecake, Chocolate, Chorns, Citrus, Cocoa, Coffee, Consomme, coral, Cured Egg Yolk, Dessert, Double Espresso, Duck, Duck Rillette, Duck Rillettes, Duck Tongue, Duck Tongues, Egg, Egg Yolk, endoedibles, ES, Fish, Food, Foodie, Galician Salmon, Garlic, Green Leaves, Ham, Hazelnut, Heart, Honey, Iberian Pig, Iberian Pork, Iberico, Iberico Ham, Iberico Pork, Ice, Jamon de Iberico, Jamon Iberico de Bellota, Jordi Cruz, Lavender, Leaves, Lemon, Lemons, Lime, Lime Cactus, Lipstick, Liver, Lobster, Marrow, Melon, Meringue, Michelin, Michelin Star, Michelin Stars, Mignardisdes, Mint, Morillo, Mushroom, Mushrooms, Nervures, Nori, Offal, Pastries, Pastry, Pecorino Romano, Petit Fours, Pig, Pigeon, Pigeon Royale, Pistachio, Pistachios, Popsicle, Pork, Rasoberry, Raspberries, Resin, Rice, Rillettes, Rock Fish, Roe, Rose, Roses, Salmon, Salmorejo, Sausage, Scales, Sea Beans, Seaweed, Sherry, Soya, Soya Butter, Spain, Spinal Jelly, Stew, Strawberries, Strawberry, Sun Dried Tomatoes, Sunchoke, Sunchokes, Tart Tatin, Tartlet, Tasting Menu, Tequila, Tomato, Tomatoes, Tongue, Tongues, Travel, Treacle, Trout Roe, Tuna, Tuna Belly, Tuna Morillo, Vacation, Vanilla, Whey, White Chocolate, Wood, Yogurt, Yolk

May 30, 2017
12:09 PM
by: Uhockey

The Clocktower, New York NY

The Clocktower Sourdough with Cultured Butter Foie Gras and Chicken Liver Parfait – London Stout, Lentils du Puy, Smoked Duck Vinaigrette Fish & Chips – Mushy Peas, Triple Cooked Chips, Tartar Sauce, Ketchup and Vinegar Spotted Dick – Glazed Blueberries, … Continue reading →

Posted in Bread Basket, Clocktower, Coffee, Dessert, Foie, Foie Gras, Food, Ice Cream, New York, The Clocktower, Vacation Tagged Apple, Apple Tart Tatin, Apples, Bakewell, Bakewell Tart, Beer, Bread, Bread Basket, British, Chicken Liver, Chips, Clocktower, Cod, Dessert, Duck Liver, Fish, Fish & Chips, Fish n' Chips, Flatiron, Foie, Foie Gras, Food, Foodie, Fried Fish, Fries, Icelandic Cod, Jason Atheton, Lentils de Puy, Malt Vinegar, Manhattan, New York, NY, NYC, Sourdough, Spotted Dick, Stephen Starr, Tart Tatin, The Clocktower, The New York Edition, The New York EDITION Hotel

Tag Archives: Apple Tart Tatin

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