Tag Archives: Tart Tatin

November 14, 2025
7:25 PM
by: Uhockey

Michael Mina Restaurant [13,] Las Vegas NV

Michael Mina Restaurant Gusbourne Brut Blanc De Blancs Bugey Berry – Awayuki Strawberry Gin, Bugey Cerdon Demi Sec, Soho Lychee, Lemon, Raspberry Laffa Bread – Kalamata Olive Tapenade, Housemade Hummus, Red Onion Labneh Michael’s Caviar Parfait Potato- Shallot Cake, Egg … Continue reading →

July 11, 2025
6:05 PM
by: Uhockey

Bourbon Steak [3,] Las Vegas NV

Bourbon Steak Lanson Le Black Creation Champagne PISTACHIO ESPRESSO MARTINI – Patron Reposado, XO Café, Fresh Espresso, Molé Bitters, Pistachio HAMACHI TOSTADAS – crispy corn tortillas, avocado mousse, yuzu ponzu, salsa macha SHELLFISH PLATTER – oysters, clams, king crab, maine … Continue reading →

Posted in Bourbon Steak, Coffee, Crab, Dessert, Food, Ice Cream, Las Vegas, Lobster, Michael Mina, Nevada, Pork, Tasting Menu, Truffle, Truffles Tagged 16OZ BONELESS WAGYU RIBEYE, 2022 Jean-Louis Chave Selection Côtes du Rhône Mon Coeur, 24K Gold, A5, A5 Wagyu, A5 Wagyu Beef, A5 WAGYU BEEF TARTARE, A5 WAGYU TARTARE, Aioli, Almond, Almonds, Asian Pear, Asian Pears, Avocado, Avocado Mousse, Avocados, Banana, Banana Tart Tatin, Banana Tarte Tatin, Bananas, Basil, Basil Pesto, Basque Cheese cake, Basque Cheesecake, BBQ, BBQ Sauce, Bechamel, Beef, Beef Tartare, Beignet, Beignets, Beurre, Beurre Blanc, Bitters, Black Truffle, Black Truffles, Blossom, Blossoms, BONELESS WAGYU RIBEYE, Bourbon, Bourbon BBQ, BOURBON FLAMBÉED CHOCOLATE FONDUE, BOURBON STEAK, BOURBON STEAK A5 WAGYU TARTARE, BOURBON STEAK ROOT BEER FLOAT, BOURBON STEAK ROOT BEER FLOAT “ON THE ROCKS”, Branzino, Branzino Fish, Brioche, Brioche Bread, Brioche Toast, BRULÉED BASQUE CHEESECAKE, Bundt, Bundt Cake, Butter, Butter & Scotch, Butterscotch, Butterscotch Pudding, Cake, Cakes, Caramel, Celeriac, Celery Root, Champagne, Cheese, Cheese Cake, Cheesecake, Cherry Tomato, Cherry Tomatoes, Chili, Chili Pepper, Chili Peppers, Chilis, Chip, Chips, Chive, Chive Blossom, Chive Blossoms, Chives, Chocolate, Chocolate Chip, Chocolate Chip Cookie, Chocolate Chip Cookies, Chocolate Chips, Chocolate Fondue, Chocolate Pot de Crème, Churro, Churros, Cinnamon, cinnamon spiced churros, Citrus, Citrus Caramel, Clam, Clams, Cocktail, Cocktails, Cocoa, Coconut, coconut almond cake, Coconuts, Coffee, Comte, Comte Cheese, Cookie, Cookie Dough, Cookies, Corn, Corn Tortilla, Corn Tortilla Chip, Corn Tortilla Chips, Corn Tortillas, Côtes du Rhône, Côtes du Rhône Mon Coeur, Cow, Cows, Crab, Crab Cake, Crab Cakes, Crabs, Cream, Creamed Spinach, CREAMED SPINACH POP TART, Creme, Creme Brulee, crème brûlée with fresh raspberries, Crème Fraiche, CRISPY CORN TORTILLA, CRISPY CORN TORTILLAS, crispy panko, Crispy Potato Pave, Crust, Curd, Custard, Dark Chocolate, Dessert, Desserts, Dijon, Dijon Mustard, dijon vinaigrette, Dip, DIPPING CUSTARDS, Dipping Sauce, Donut, Donuts, Double Espresso, Dough, Doughnut, Doughnuts, Elbow Macaroni Pasta, endoedibles, Espresso, Espresso Martini, Filling, Fish, Float, Fondue, Food, Foodie, French Fries, French Fry, French Toast, Fresh Espresso, Fresh Strawberries, Fresh Strawberry, Fresh Wasabi, Fries, Frrench Fry, Fry, Ganache, Garlic, gin, Gold, Gratinee, Green Olive, green olive tapenade, Green Olives, Grilled Branzino, Habanero, Habanero Pepper, Habanero Peppers, habanero-sesame oil, Habaneros, half maine lobster, Ham, Hamachi, Hamachi Fish, Hamachi Tostada, Herb, Herb Fries, Herbs, house made vanilla bean ice cream, Housemade Pasta, IBC, IBC Root Beer, IBC Rootbeer, Ice Cream, Jean-Louis Chave, Jean-Louis Chave Selection, Jean-Louis Chave Selection Côtes du Rhône Mon Coeur, Josh Smith, Jus, Ketchup, King Crab, King Crabs, Lanson, Lanson Le Black Creation, Lanson Le Black Creation Champagne, Las Vegas, Lemon, Lemon Curd, Lemons, Lettuce, Lillet Blanc, Lobster, Lobster Cream, Lobsters, LV, Mac & Cheese, MAC & CHEESE GRATINÉE, Mac and Cheese, Macadamia, Macadamia Nut, macadamia nut ice cream, Macadamia Nuts, Macadamias, Macallan, macallan 12yr butterscotch pudding, Macallan Scotch, Macaroni, Macaroni & Cheese, Macaroni and Cheese, Macaroni Pasta, Maine Lobster, Maine Lobsters, Maldon Sea Salt, Market Vegetable, Market Vegetables, Martini, Mascarpone, Mascarpone Cheese, Mascarpone Cheesecake, Meyer Lemon, Meyer Lemon Curd, Meyer Lemons, Michael Mina, MICHAEL MINA'S BANANA TARTE TATIN, MICHAEL MINA’S TUNA TARTARE, Michael Uzmann, michael’s walnut chocolate chip cookie, michael’s walnut chocolate chip cookies, Mignonette, Milk Chocolate, milk chocolate pot de crème, Mint, Mints, Mole, Mole Bitters, Mousse, Mushroom, Mushrooms, mustard, Nevada, Noodle, Noodles, Nut, Nuts, NV, Oil, Oishii Shrimp, Oishii Shrimps, Olive, Olive Tapenade, Olives, Onion, Onions, Oyster, Oysters, Panko, Paprika, Paprika Fries, Parmesan, Parmesan Cheese, Pasta, Pastries, Pastry, Patron, Patron Reposado, Patron Reposado Tequila, Patron Tequila, Pave, Peanut, Peanut Butter, Peanut Butter Ganache, Peanuts, Pear, Pears, Pepper, Peppers, Pesto, Pig, Pine Nut, Pine Nuts, Pinenut, Pinenuts, Pistachio, PISTACHIO ESPRESSO MARTINI, Pistachios, Pomodoro, Pomodoro Sauce, Ponzu, Pop-Tart, Pork, Pot de Creme, Potato, Potato Pave, Potatoes, Preserved Citrus, preserved citrus caramel, Pudding, Puff Pastry, Quail Egg, Quail Eggs, Raspberries, Raspberry, RB sorbet, Red Velvet, red velvet bundt, red velvet bundt cake, Red Velvet Cake, Ribeye, Ribeye Steak, Ricotta, Ricotta Cheese, roasted sunburst squash, Roasted Tomato, Roasted Tomatoes, Root Beer, Root Beer Float, Root Beer Sorbet, Russet Potato, Russet Potatoes, salmoriglio, salmoriglio sauce, Salsa, Salsa Macha, sassafrass, sassafrass ice cream, Sauce, Sauce Bechamel, Scotch, Sea Salt, Sea Urchin, Sesame, Sesame Oil, Shell fish, Shellfish, Shellfish Platter, Shrimp, Shrimp Cocktail, Shrimps, Sin City, Sorbet, Sparkling Wine, spicy lobster cream, Spinach, Squash, Squash Blossom, Squash Blossoms, Steak, Strawberries, Strawberry, Sugar, sunburst squash, Tapenade, Tart Tatin, Tartar, Tartar Sauce, Tartare, Tarte Tatin, Tempura, Tempura Squash Blossom, Tempura Squash Blossoms, Tequila, THREE LITTLE CRAB CAKES, Toast, Tomato, Tomato Sauce, Tomatoes, Tortilla Chip, Tortilla Chips, Tortillas, Tostada, trio of chili peppers, Trio of Dipping Sauce, Trio of Fries, trio of sauces, Truffle, Truffle Aioli, Truffle Butter, Truffle Fries, Truffle Mac & Cheese, TRUFFLE MAC & CHEESE GRATINÉE, Truffles, Tuna, Tuna Fish, Tuna Tartare, Turbinado, Turbinado Sugar, Uni, Urchin, Urchins, Vanilla, Vanilla Bean, Vanilla Bean Ice Cream, Vanilla Ice Cream, Vegas, Vegetable, Vegetables, Veggies, Vinaigrette, Wagyu, Wagyu Beef, Wagyu Ribeye, Walnut, Walnut Chocolate Chip Cookie, Walnut Chocolate Chip Cookies, Walnuts, WARM BEIGNET, WARM BEIGNETS, WARM BEIGNETS & DIPPING CUSTARDS, Wasabi, White Truffle, White Truffle Butter, White Truffles, Wine, XO Café, Yuzu, Yuzu Crème Fraiche, yuzu ponzu, Yuzu Vinaigrette

June 29, 2025
10:09 AM
by: Uhockey

Petit Gâteau, Amsterdam NL

Petit Gâteau Iced Americano Almond Croissant Yuzu White Chocolate Tart, Tarte Tatin, Banoffee Tart Centrally located with an extensive assortment of 1-to-2 bite Tarts Petit Gâteau takes a decidedly French look at Pastry in Amsterdam, though fans looking for more … Continue reading →

Posted in Amsterdam, Coffee, Croissant, Croissants, Dessert, Food, Holland, Petit Gâteau, The Netherlands, Vacation Tagged Almond, Almond Croissant, Almond Croissants, Almonds, Americano, Amsterdam, Apple, Apple Tart Tatin, Apple Tarte Tatin, Apples, Banana, Bananas, Banoffee, Banoffee Tart, Bread, Butter, Caramel, Chocolate, Cocoa, Cocoa Powder, Coffee, Confectioner's Sugar, Croissant, Croissants, Dark Chocolate, Dessert, Desserts, endoedibles, Espresso, Food, Foodie, Holland, Ice, Iced Americano, Michael Uzmann, Pastries, Pastry, Petit Gâteau, Powder Sugar, Powdered Sugar, Sugar, Tart, Tart Tatin, Tarte Tatin, The Netherlands, Toffee, Travel, Vacation, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries, White Chocolate, Yuzu, Yuzu White Chocolate Tart

April 5, 2025
6:06 PM
by: Uhockey

Bourbon Steak [2,] Las Vegas NV

Bourbon Steak CASA OBSIDIANA – casa obsidiana blanco, tempus fugit de cacao, lillet blanc mole bitters, lemon Hamachi Tostada, Tuna Cigar Trio of Duck Fat Fries – Truffle Fries / Truffle Aioli, Herb Fries / Ketchup, Paprika Fries / Bourbon … Continue reading →

Posted in Bourbon Steak, Coffee, Crab, Dessert, Food, Ice Cream, Las Vegas, Nevada, Pork, Tasting Menu, Truffle, Truffles Tagged 12oz Filet Mignon, 12oz Westholme Filet Mignon, 24K Gold, A5, A5 Wagyu, A5 Wagyu Beef, Agnolotti, Agnolotti Pasta, Aioli, Asparagus, Banana, Banana Tart Tatin, Banana Tarte Tatin, Bananas, Basil, basil crust, Basil Pesto, Basque Cheese cake, Basque Cheesecake, BBQ, BBQ Sauce, Bechamel, Beef, Beef Wellington, Beignet, Beignets, Beurre, Beurre Blanc, Bitters, Black Truffle, BLACK TRUFFLE AGNOLOTTI, Black Truffles, Blanco Tequila, Blossom, Blossoms, Bourbon, Bourbon BBQ, BOURBON STEAK, BOURBON STEAK ROOT BEER FLOAT, BOURBON STEAK ROOT BEER FLOAT “ON THE ROCKS”, Bread, BRULÉED BASQUE CHEESECAKE, Burrata, Burrata Cheese, burrata cheese filling, Butter, Butterscotch, Butterscotch Pudding, Cake, Cakes, Caramel, Carrot, Carrots, CASA OBSIDIANA, casa obsidiana blanco, casa obsidiana blanco tequila, casa obsidiana tequila, Cheese, Cheese Cake, Cheesecake, Chili, Chili Pepper, Chili Peppers, Chilis, Chocolate, Chocolate Chip, Chocolate Chip Cookie, Chocolate Chip Cookies, Chocolate Chips, Chocolate Pot de Crème, Cinnamon, Citrus, Citrus Caramel, Cocktail, Cocktails, Cod, Cod Fish, Coffee, Comte, Comte Cheese, Cookie, Cookies, Cow, Cows, Crab, Crab Cake, Crab Cakes, Crabs, Cream, Creamed Spinach, CREAMED SPINACH POP TART, Creme, Creme Brulee, crème brûlée with fresh raspberries, Crepe, crispy panko, Crust, Curd, Custard, Dark Chocolate, Dessert, Desserts, Dijon, Dip, DIPPING CUSTARDS, Dipping Sauce, Donut, Donuts, Double Espresso, Doughnut, Doughnuts, Duxelle, Duxelles, Elbow Macaroni Pasta, endoedibles, Espresso, Espresso Martini, Filet Mignon, Filling, Fish, Float, Food, Foodie, French Toast, Fries, Frrench Fries, Frrench Fry, Fry, fugit de cacao, Garlic, gin, Gold, Gratinee, Habanero, Habanero Pepper, Habanero Peppers, habanero-sesame oil, Habaneros, Hamachi, Hamachi Fish, Hamachi Tostada, Herb, Herb Fries, Herbed Crepe, Herbs, IBC, IBC Root Beer, IBC Rootbeer, Ice Cream, Josh Smith, Jus, Ketchup, Las Vegas, Lemon, Lemon Curd, Lemons, Lettuce, Lillet Blanc, Lobster, Lobster Cream, Lobsters, LV, Mac & Cheese, MAC & CHEESE GRATINÉE, Mac and Cheese, Macadamia, Macadamia Nut, macadamia nut ice cream, Macadamia Nuts, Macadamias, Macallan, macallan 12yr butterscotch pudding, Macallan Scotch, Macaroni, Macaroni & Cheese, Macaroni and Cheese, Macaroni Pasta, Madeira, Madeira Wine, Madeira Wine Jus, Maine Lobster, Maine Lobsters, Maldon Sea Salt, Market Vegetable, Market Vegetables, Meyer Lemon, Meyer Lemon Curd, Meyer Lemons, Michael Mina, MICHAEL MINA'S BANANA TARTE TATIN, MICHAEL MINA’S TUNA TARTARE, Michael Uzmann, michael’s walnut chocolate chip cookie, michael’s walnut chocolate chip cookies, Milk Chocolate, milk chocolate pot de crème, Mint, Mints, Mole, Mole Bitters, Mushroom, Mushrooms, mustard, Nevada, Noodle, Noodles, Norwegian cod, Norwegian cod fish, Nut, Nuts, NV, Oil, Onion, Onions, Panko, Paprika, Paprika Fries, Parmesan, Parmesan Cheese, Pasta, Pastries, Pastry, Pepper, Peppers, Pesto, Pig, Pomodoro, Pomodoro Sauce, Pop-Tart, Porcini, Porcini Mushroom, Porcini Mushroom Duxelles, Porcini Mushrooms, Porcinis, Pork, Pot de Creme, Potato, Potatoes, Preserved Citrus, preserved citrus caramel, Pudding, Puff Pastry, Raspberries, Raspberry, RB sorbet, Ricotta, Ricotta Cheese, Root Beer, Root Beer Float, Root Beer Sorbet, Russet Potato, Russet Potatoes, sassafrass, sassafrass ice cream, Sauce, Sauce Bechamel, Scotch, Sea Salt, Sin City, Skrei Norwegian cod, Sorbet, spicy lobster cream, Spinach, Spring veggies, Squash, Squash Blossom, Squash Blossoms, Steak, Strawberries, Strawberry, Sugar, Tart Tatin, Tarte Tatin, Tempura, Tempura Squash Blossom, Tempura Squash Blossoms, tempus, tempus fugit de cacao, THREE LITTLE CRAB CAKES, Toast, Tomato, Tomatoes, Tostada, trio of chili peppers, Trio of Dipping Sauce, Trio of Fries, trio of sauces, Truffle, Truffle Aioli, Truffle Butter, Truffle Fries, Truffle Mac & Cheese, TRUFFLE MAC & CHEESE GRATINÉE, Truffles, Tuna, Tuna Cigar, Tuna Fish, Tuna Tartare, Turbinado, Turbinado Sugar, Vanilla, Vegas, Vegetable, Vegetables, Veggies, Vinaigrette, Wagyu, Wagyu Beef, Walnut, Walnut Chocolate Chip Cookie, Walnut Chocolate Chip Cookies, Walnuts, WARM BEIGNET, WARM BEIGNETS, WARM BEIGNETS & DIPPING CUSTARDS, White Asparagus, White Truffle, White Truffle Butter, White Truffles, Wine

March 7, 2025
6:00 PM
by: Uhockey

Bourbon Steak, Las Vegas NV

Bourbon Steak Michel Gonet Grand Cru Champagne PISTACHIO ESPRESSO MARTINI – Patron Reposado, XO Café, Fresh Espresso, Molé Bitters, Pistachio JOSEPHINE – No. 3 Gin, Lemon, Yuzu, Honey, Peach Bitters Trio of Fries – Trio of Dipping Sauce SHELLFISH PLATTER … Continue reading →

Posted in Bourbon Steak, Bread Basket, Coffee, Cornbread, Dessert, Food, French Toast, Ice Cream, Las Vegas, Lobster, Michael Mina, Nevada, Pork, Souffle, Tasting Menu, Truffle, Truffles Tagged 24K Gold, 8oz Wagyu Rib Cap, A5, A5 Wagyu, A5 Wagyu Beef, A5 WAGYU BEEF TARTARE, A5 WAGYU TARTARE, Agnolotti, Agnolotti Pasta, Aioli, Asian Pear, Asian Pears, Avocado, Avocados, Bacon, bacon-parmesan cream, Banana, Banana Tart Tatin, Banana Tarte Tatin, Bananas, Basil, Basque Cheese cake, Basque Cheesecake, Beef, Beef Tartare, Beignet, Beignets, Bitters, Black Truffle, BLACK TRUFFLE AGNOLOTTI, BLACK TRUFFLE BREAD, Black Truffles, BOURBON STEAK, BOURBON STEAK A5 WAGYU TARTARE, BOURBON STEAK ROOT BEER FLOAT, BOURBON STEAK ROOT BEER FLOAT “ON THE ROCKS”, brandy. cream, Bread, BRULÉED BASQUE CHEESECAKE, Burrata, Burrata Cheese, burrata cheese filling, Butter, Butter & Scotch, Butter Lettuce, Butterscotch, Butterscotch Pudding, Cake, Cakes, Caramel, Caviar, CAVIAR “TWINKIEE”, Celeriac, Celery Root, Champagne, Cheese, Cheese Cake, Cheesecake, Chili, Chili Pepper, Chili Peppers, Chilis, Chimichurri, Chimichurri Sauce, Chocolate, Chocolate Chip, Chocolate Chip Cookie, Chocolate Chip Cookies, Chocolate Chips, Chocolate Pot de Crème, Cinnamon, Citrus, Citrus Caramel, Clam, Clams, Cocktail, Cocktails, Coffee, Cookie, Cookies, Corn, Corn Bread, Cornbread, Cow, Cows, Cream, Creme, Creme Brulee, crème brûlée with fresh raspberries, Crème Fraiche, Crispy Potato Pave, Curd, Custard, Dark Chocolate, Dessert, Desserts, Dijon, Dijon Mustard, dijon vinaigrette, Dip, DIPPING CUSTARDS, Dipping Sauce, Donut, Donuts, Doughnut, Doughnuts, Ed Tracy, Egg, Eggs, Elbow Macaroni Pasta, endoedibles, Espresso, Espresso Martini, Fish, Fish Egg, Fish Eggs, Fish Roe, Float, Food, Foodie, French Toast, Fresh Espresso, FRESH HEARTS OF PALM, FRESH HEARTS OF PALM SALAD, Fresh Horseradish, Fresh Wasabi, Fries, Frrench Fries, Frrench Fry, Fry, Garlic, gin, Gold, Grand Cru Champagne, Grapefruit, Grapefruits, Gratinee, Habanero, Habanero Pepper, Habanero Peppers, habanero-sesame oil, Habaneros, half maine lobster, Hearts of Palm, Honey, Horseradish, IBC, IBC Root Beer, IBC Rootbeer, Ice Cream, JOSEPHINE, Josh Smith, Las Vegas, Lemon, Lemon Curd, Lemons, Lettuce, Lobster, lobster-brandy cream, Lobsters, LV, Mac & Cheese, MAC & CHEESE GRATINÉE, Mac and Cheese, Macadamia, Macadamia Nut, macadamia nut ice cream, Macadamia Nuts, Macadamias, Macallan, macallan 12yr butterscotch pudding, Macallan Scotch, Macaroni, Macaroni & Cheese, Macaroni and Cheese, Macaroni Pasta, Maine Lobster, MAINE LOBSTER POT PIE, Maine Lobsters, Maldon Sea Salt, Market Vegetable, Market Vegetables, Martini, Meyer Lemon, Meyer Lemon Curd, Meyer Lemons, Michael Mina, MICHAEL MINA'S BANANA TARTE TATIN, MICHAEL MINA’S TUNA TARTARE, Michael Uzmann, michael’s walnut chocolate chip cookie, michael’s walnut chocolate chip cookies, Michel Gonet, Michel Gonet Champagne, Michel Gonet Grand Cru Champagne, Mignonette, Milk Chocolate, milk chocolate pot de crème, Mint, Mints, Mole, Mole Bitters, mustard, Nevada, No. 3, No. 3 Gin, Noodle, Noodles, Nut, Nuts, NV, Oil, Oishii Shrimp, Oishii Shrimps, Onion, Onions, Oyster, Oysters, Paprika, Parmesan, Parmesan Cheese, Pasta, Pastries, Pastry, Patron, Patron Reposado, Patron Reposado Tequila, Patron Tequila, Pave, Peach, Peach Bitters, Peaches, Pear, Pears, Pepper, Peppers, Persimmon, PERSIMMON “RAVIOLIS”, Pig, Pine Nut, Pine Nuts, Pinenut, Pinenuts, Pistachio, PISTACHIO ESPRESSO MARTINI, Pistachios, Pomegranate, Pomegranates, Poppy Seed, Poppy Seeds, Pork, Pot de Creme, Pot Pie, Potato, Potato Pave, Potatoes, Preserved Citrus, preserved citrus caramel, Pudding, Quail Egg, Quail Eggs, Radish, Radishes, Raspberries, Raspberry, RB sorbet, Reposado Tequila, Rib Cap, Roe, Root Beer, Root Beer Float, Root Beer Sorbet, Ruby Red Grapefruit, Russet Potato, Russet Potatoes, Salad, Salads, sassafrass, sassafrass ice cream, Sauce, Scotch, Sea Salt, Sesame, Sesame Oil, Shell fish, Shellfish, Shellfish Platter, Shrimp, Shrimp Cocktail, Shrimps, Sin City, Sorbet, Souffle, Spinach, SPINACH SOUFFLÉ, Steak, Stracciatella, Stracciatella Cheese, Strawberries, Strawberry, Sugar, Tart Tatin, Tartar, Tartar Sauce, Tartare, Tarte Tatin, Tequila, Toast, Tomato, Tomatoes, trio of chili peppers, Trio of Dipping Sauce, Trio of Fries, trio of sauces, Truffle, Truffle Butter, Truffle Mac & Cheese, TRUFFLE MAC & CHEESE GRATINÉE, Truffles, Tuna, Tuna Fish, Tuna Tartare, Turbinado, Turbinado Sugar, Vanilla, Vegas, Vegetable, Vegetables, Vinaigrette, Wagyu, Wagyu Beef, Wagyu Rib Cap, Walnut, Walnut Chocolate Chip Cookie, Walnut Chocolate Chip Cookies, Walnuts, WARM BEIGNET, WARM BEIGNETS, WARM BEIGNETS & DIPPING CUSTARDS, Wasabi, White Truffle, White Truffle Butter, White Truffles, XO Café, Yuzu, Yuzu Crème Fraiche, Yuzu Vinaigrette, “TWINKIEE”

December 28, 2024
12:05 PM
by: Uhockey

Caprice, Hong Kong HK

Caprice 2022 Silbernagel Vom Kalkgestein Gewürztraminer Brioche, Semolina Roll, Whole Wheat Croissant, Baguette, Bordier Butter Corn Soup, Grilled Corn, Corn Puree, Lemon Gel, Pearl Barley Duck Foie Gras, Pear Marmalade, Trapper Caramel Oyster and Osciètre Prestige Caviar from La Maison … Continue reading →

Posted in Bread Basket, Caprice, Coffee, Crab, Croissant, Croissants, Dessert, Foie, Foie Gras, Food, Hong Kong, Ice Cream, Lobster, Souffle, Tasting Menu, Vacation Tagged 2022 Silbernagel Vom Kalkgestein Gewürztraminer, Apple, Apple Compote, Apple Tart, Apple Tart Tatin, Apples, Baguette, Baguette Bread, Barley, Beef, Bisque, Bisque Soup, Bisque Soup with Lobster Ravioli, Bordier, Bordier Butter, Bread, Brioche, Brioche Bread, Butter, Cabbage, Caprice, Caramel, Caviar, Champagne, Chantilly, Chantilly Cream, Cheese, Chestnut, Chestnuts, Chicken, Chickens, Chocolate, Chocolate Souffle, Cinnamon, Cinnamon Chantilly, Cinnamon Chantilly and Granny Smith Compote, Cocoa, Cocoa Sauce, Coconut, Coconut and Lemon Sauce, Coconuts, Compote, Cookie, Cookies, Corn, corn purée, Corn Soup, Cow, Cows, Cream, Creme, Creme Chantilly, Crispy Chocolate, Croissant, Croissants, Daikon, Daikon Radish, Daikon Radishes, Dark Chocolate, Dessert, Desserts, Duck, Duck Foie Gras, Duck Liver, Ducks, endoedibles, Financier, Financiers, Fish, Fish Egg, Fish Eggs, Fish Quenelle, Fish Quenelles, Fish Quenelles with Shellfish and Champagne Sauce, Fish Roe, Foie, Foie Gras, Food, Foodie, French Onion Soup, Gel, Gewürztraminer, Gewürztraminer Wine, Granny Smith, Granny Smith Apple, Granny Smith Apple Compote, Granny Smith Apples, Grilled Corn, Guillaume Galliot, Hazelnut, Hazelnut Chocolate, Hazelnuts, Hong Kong, Ice Cream, La Maison Kaviari, Lemon, Lemon Gel, Lemon Sauce, Lemons, Liver, Lobster, Lobster Bisque, Lobster Bisque Soup, Lobster Ravioli, Lobsters, Marmalade, Michael Uzmann, Mint, Mint Ice Cream, Mushroom, Mushrooms, My Approach of the Chicken, My Hot and Cold Onion Soup, Noodle, Noodles, Onion, Onion Soup, Onions, Osciètre Prestige Caviar, Osciètre Prestige Caviar from La Maison Kaviari, Osetra, Osetra Caviar, Oyster, Oyster and Osciètre Prestige Caviar from La Maison Kaviari, Oysters, Passion Fruit, Passion Fruit Raspberry Financier, Passionfruit, Pasta, Pastries, Pastry, Pear, Pear Marmalade, Pearl Barley, Pears, Pigeon, Pike, Pike Fish, Pike Quenelle, Pike Quenelles, Pithivier, Puree, Quenelle, Quenelles, Racan Pigeon, Racan Pigeon Pithivier, Racan Pigeon Pithivier Style, Radish, Radishes, Raspberries, Raspberry, Ravioli, Roe, Roll, Rolls, Sauce, Savoy Cabbage, Semolina, Semolina Roll, Shellfish, Shellfish and Champagne Sauce, Silbernagel Vom Kalkgestein, Silbernagel Vom Kalkgestein Gewürztraminer, Souffle, Soup, Sugar, Tart, Tart Tatin, Tarte Tatin, Tasting Menu, Trapper Caramel, Travel, Vacation, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries, Viennoserie, Viennoseries, Wheat, Whole Wheat, Whole Wheat Croissant, Wine

December 16, 2023
6:00 PM
by: Uhockey

Bicyclette, Los Angeles CA

Bicyclette Miyako Hotel Special Royale – Japanese Gin, Curaçao, Pineapple, Lemon, Sparkling Wine Baguette, Duck Liver Mousse, Blackberry Peppercorn Gelée Burgundy Escargots En Croute, Garlic Parsley Butter Gougere, Brillant Savarin, Medjool Date Onion Soup Gratinee, Comté Cheese Braised Pigs Feet … Continue reading →

Posted in Bicyclette, Bicyclette LA, Bread Basket, California, Dessert, Foie, Foie Gras, Food, Ice Cream, Los Angeles, Pork, Vacation Tagged Apple, Apple Tart, Apple Tart Tatin, Apple Tarts, Apples, Aril, Arils, Bacon, Bacon Lardon, Bacon Lardons, Baguette, Baguette Bread, Beef, Bicyclette, Bicyclette LA, Blackberries, Blackberry, Blackberry Peppercorn Gelée, Braised Pigs Feet, Braised Pigs Feet Croquette, Bread, Brillant Savarin, Brillant Savarin Cheese, Burgundy Escargot, Burgundy Escargots En Croute, Burgundy Snail, Burgundy Snails, Butter, California, Caramel, Cheese, Choux, Choux Dough, Cinnamon, Cinnamon Ice Cream, Cocktail, Cocktails, Coconut, Coconuts, Comte, Comte Cheese, Cow, Cows, Cream, Croquetta, Croquettas, Croquette, Croquettes, Curacao, Cuyama Farms, Cuyama Farms Apple, Cuyama Farms Apple Tart, Cuyama Farms Apples, Date, Dates, Dessert, Desserts, Duck, Duck Liver, Duck Liver Mousse, Ducks, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Escargot, Escargots, Feet, Food, Foodie, Foot, French Onion Soup, Frisee, Frisee aux Lardons, Garlic, Garlic Parsley Butter, Gelee, gin, Gougere, Gougeres, Gratinee, Ice Cream, Japanese Gin, LA, Lait, Lardon, Lardons, Lemon, Lemons, Lentil, Lentille, Lentilles, Lentilles Du Puy, Lentils, Lentils Du Puy, Lime, Limes, Liver, Los Angeles, Margarita Manzke, Medjool Date, Medjool Dates, Michael Uzmann, Miyako Hotel Special Royale, Mousse, Onion, Onion Soup, Onion Soup Gratinee, Onions, Parsley, Pastries, Pastry, Pate a Choux, Pate de Choux, Peppercorn, Peppercorns, Pig, Pigs, Pigs Feet, Pineapple, Pineapples, Pomegranate, Pomegranate Aril, Pomegranate Arils, Pomegranates, Pork, Pork Trotter, Pork Trotters, Pudding, Puff Pastry, Rice, Rice Pudding, Riz, Riz au Lait, Salad, Salad Lyonnaise, Salade Lyonnaise, Salads, Salt, Salted Caramel, Salty Caramel, Sauce, Snail, Snails, Soft Egg, Soft Eggs, Soup, Sparkling Wine, Streusel, Sugar, Tart, Tart Tatin, Tarts, Travel, Trotter, Trotters, Vacation, Vanilla, Walter Manzke, Wine, Yolk, Yolks

March 1, 2023
5:56 PM
by: Uhockey

Bardot Brasserie [33,] Las Vegas NV

Bardot Lucien Albrecht Crémants d’Alsace Sparkling Rose French 75 – D’Usse Cognac, Lemon, Sparkling Wine, Sugar Baguette, Butte Caramelized Puff Pastry – Egg Yolk, Chives, Caviar Oeufs Mimosa – Caviar, Chives Pâté Grand-Mére – Grandmother-style Pâté, Blueberry Mostarda Crab Waldorf … Continue reading →

Posted in Bardot, Bardot Brasserie, Bread Basket, Bread Pudding, Coffee, Crab, Croissant, Croissants, Dessert, Food, Gnocchi, Ice Cream, Las Vegas, Macaron, Macaroon, Madeline, Madelines, Nevada, Pork, Tasting Menu, Truffle, Truffles Tagged 100% Maple Syrup, 100% Real Maple Syrup, Absinthe, Absinthe Butter, Aioli, Almond, Almond Cookie, Almond Cookies, Almonds, Apple, Apple Tart Tatin, Apple Tarte Tatin, Apples, Aria, Aria Resort & Casino, Aria Resort and Casino, Baby Carrot, Baby Carrots, Baby Turnip, Baby Turnips, Baguette, Bardot, Bardot Baguette, Bardot Brasserie, Bean, Beans, Bechamel, Béchamel Sauce, Beef, Beef Bourguignon, Beef Broth, Beef Jus, Beef Rib, Beef Ribs, Belgian Endive, Belgian Endives, Belly, Beurre, Beurre Blanc, Black Pepper, Black Peppers, Black Truffle, Black Truffle Cream, Black Truffle Fries, Black Truffle Fry, Black Truffle Sauce Bechamel, Black Truffles, Blueberries, Blueberry, Blueberry Mostarda, Bourbon, Bourguignon, Braised Kale, Braised Pork Belly, Bread, Bread Pudding, Breast, Breasts, Brioche, Brioche Bread, Brioche Crouton, Brioche Croutons, Broth, Brown Butter, Brown Sugar, Butter, Cacao Berry, Cacao Berry Chocolate Mousse, Cake, Candied Citrus, Candied Orange, Candied Oranges, Candied Walnut, Candied Walnuts, Caramel, Caramelized Apple, Caramelized Apples, Caramelized Onion, Caramelized Onions, Caramelized Puff Pastry, Carrot, Carrots, Cave Aged Gruyere, Cave Aged Gruyere Cheese, Caviar, Caviar Beurre Blanc, Champagne, Champagne-Caviar Beurre Blanc, Chantilly, Chantilly Cream, Cheese, Chip, Chips, Chive, Chives, Chocolate, Chocolate Cookie, Chocolate Cookies, Chocolate Ganache, Chocolate Macaron, Chocolate Macarons, Chocolate Mousse, Citrus, Classic Beef Broth, Cocktail, Cocktails, Cocoa, Coffee, Cognac, Confectioner's Sugar, Confit, Cookie, Cookies, Coulis, Country Bread, Cow, Cows, Crab, Crab Waldorf Salad, Crabs, Cream, Cream Chantilly, Crémants d'Alsace, Creme Anglaise, Creme Brulee, Creme Chantilly, Crème Fraiche, Croissant, Croissant Crust, Croissants, Crouton, Croutons, Crust, Crusts, Custard, Dark Chocolate, Dessert, Desserts, Dill, D’Usse, D’Usse Cognac, Egg, Egg Mimosa, Egg Yolk, Egg Yolks, Eggs, Eggs Mimosa, Endive, Endives, endoedibles, Escargot, Escargot de Bourgogne, Escargots, Espelette, Espelette Aîoli, Espelette Pepper, Espelette Peppers, Espelettes, Espresso, Espresso Crème Brulee, Fines Herbes, Fingerling Potato, Fingerling Potatoes, Fish, Fish Egg, Fish Eggs, Fish Roe, Flounder, Flounder & Pearls, Flounder Fish, Food, Foodie, French 75, French Chocolate Cookie, French Fries, French Fry, French Onion Soup, Fresh Raspberry Madeline, Fresh Raspberry Madelines, Fries, Frisee, Frisee aux Lardons, Fruit, Fruits, Fry, Ganache, Garlic, Gianduja, Gianduja Chocolate, Gianduja Chocolate Mousse, Glaze, Gnocchi, Golden Osetra Caviar, Grandmother-style Pâté, Grape, Grape Remoulade, Grapes, Grilled Bread, Grilled Levain, Grilled Levain Bread, Gruyere, Gruyere Cheese, Hard Boiled Egg, Hard Boiled Eggs, Head Cheese, Herb, Herb-Roasted Prime Rib, Herbs, Heritage Pate, Heritage Pork, Heritage Pork Pate, Heritage Pork Terrine, Honey Crisp, Honey Crisp Apple, Honey Crisp Apples, Honey Crisps, House Brioche Bread, House Brioche Toast, Ice Cream, Imperial Golden Osetra Caviar, Joe Cadina, Jus, Kale, Ketchup, Lardon, Lardons, Las Vegas, Lemon, Lemon Aioli, Lemons, Levain, Levain Bread, Levain Crouton, Levain Croutons, Lucien Albrecht, Lucien Albrecht Crémants d'Alsace, Lucien Albrecht Crémants d'Alsace Sparkling Wine, Lucien Albrecht Crémants d’Alsace Sparkling Rose, LV, Mac & Cheese, Mac and Cheese, Macaron, Macaroni, Macaroni & Cheese, Macaroni & Mimolette Gratinee, Macaroni and Cheese, Macaroni Pasta, Macarons, Madagascar Vanilla Bean, Madagascar Vanilla Beans, Madeline, Madelines, Maple, Maple Bourbon Anglaise, Maple Syrup, Mayo, Mayonnaise, Michael Mina, Michael Uzmann, Milk, Milk Chocolate, Milk Chocolate Mousse, Mille Feuille, Mimolette, Mimolette Cheese, Mostarda, Mousse, Mushroom, Mushrooms, Nevada, NV, Oeufs Mimosa, Oil, Onion, Onion Soup, Onion Soup Gratinee, Onions, Orange, Orange Glaze, Oranges, Osetra, Osetra Caviar, Ossetra Caviar, Pain, Pain Perdu, Parfait, Paris Mushroom, Paris Mushrooms, Parisian Gnocchi, Parisian Gnocchi a la Forestiere, Parsley, Parsley Oil, parsnip, Parsnip Puree, Parsnips, Pasta, Pastries, Pastry, Pastry Cream, Pate, Pate a Choux, Pate de Choux, Pâté Grand-Mére, Pearl Onion, Pearl Onions, Pepper, Peppers, Pickle, Pickles, Pig, Poached Egg, Poached Eggs, Pork, Pork Belly, Pork Terrine, Port Wine, Port Wine Beef Jus, Powdered Sugar, Prime Beef, Prime Rib, Pudding, Puff Pastry, Puree, Raspberries, Raspberry, Raspberry Madeline, Raspberry Madelines, Real Maple Syrup, Remoulade, Rib, Ribs, Roasted Garlic, Rose, Rosemary, Rosemary Jus, Royal Trumpet Mushroom, Royal Trumpet Mushrooms, Sage, Salad, Salads, Salt, Salted Caramel, Salted Caramel Sauce, Salty Caramel, Salty Caramel Sauce, Sauce, Sauce Bechamel, Sauce Verte, Seed, Seeds, Sherry, Sherry Vinaigrette, Sherry Wine, Short Rib, Short Rib Bourguignon, Short Ribs, Sin City, Snail, Snails, Soft Poached Egg, Soft Poached Eggs, Soup, Sparkling Rose, Sparkling Rosé Wine, Sparkling Wine, Spinach, Sugar, Syrup, Tart Tatin, Tarte Tatin, Tasting Menu, Toast, Toasted Bread, Toasted Country Bread, Truffle, Truffle Cream, Truffles, Trumpet Mushroom, Trumpet Mushrooms, Turnip, Turnips, USDA Prime Beef, Vanilla, Vanilla Bean, Vanilla Bean Ice Cream, Vanilla Beans, Vanilla Ice Cream, Vanilla Pastry Cream, Vegas, Vinaigrette, Waldorf Salad, Walnut, Walnuts, Whip Cream, Whipped Cream, White Chocolate, Whole Roasted Duck, Wine, Yolk, Yolks

October 26, 2022
6:00 PM
by: Uhockey

Bardot Brasserie [31,] Las Vegas NV

Bardot Brasserie Iced Tea Baguette, Butter Oeufs Mimosa – Caviar, Chives Steak Tartare – Egg Yolk, Cornichon, Sauce Verte, Potato Chips Smoked Sturgeon Rillettes – Ossetra Caviar, Lemon Aïoli, Fines Herbes, Espelette Pepper, Buckwheat Crackers Duck a l’Orange Salad – … Continue reading →

Posted in Bardot, Bardot Brasserie, Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Macaron, Macaroon, Madeline, Madelines, Michael Mina, Nevada, Pork, Tasting Menu Tagged Aioli, Alderwood Smoked Salmon, Almond, Almond Cookie, Almond Cookies, Almonds, Apple, Apple Tart Tatin, Apple Tarte Tatin, Apples, Aria, Aria Resort & Casino, Aria Resort and Casino, Baby Carrot, Baby Carrots, Baby Confit Carrot, Baby Confit Carrots, Baguette, Bardot, Bardot Baguette, Bardot Brasserie, Bavarian cream, Bean, Beans, Bearnaise, Béarnaise Sauce, Beef, Beef Jus, Beef Short Rib, Beef Short Ribs, Beef Steak, Beurre, Beurre Noisette, Black Pepper, Black Peppers, Blueberries, Blueberry, Blueberry Mostarda, Bordelaise, Bordelaise Sauce, Bread, Brioche, Brioche Bread, Broccolini, Brown Butter, Brown Sugar, Buck wheat, Buckwheat, Buckwheat Cracker, Buckwheat Crackers, Butter, Cacao Berry, Cacao Berry Chocolate Mousse, Cake, Calvados, Calvados Glaze, Candied Citrus, Candied Orange, Candied Oranges, Caper, Caper Aioli, Capers, Caramel, Caramel Sauce, Caramelized Apple, Caramelized Apples, Caramelized Onion, Caramelized Onions, Caramelized Puff Pastry, Carrot, Carrots, Caviar, Caviar Parfait, Cheese, Chip, Chips, Chive, Chives, Chocolate, Chocolate Cookie, Chocolate Cookies, Chocolate Ganache, Chocolate Macaron, Chocolate Macarons, Chocolate Mousse, Citrus, Cocktail Onion, Cocktail Onions, Cocoa, Confectioner's Sugar, Confit, Confit Carrot, Confit Carrots, Cookie, Cookies, Cornichon, Cornichons, Coulis, Country Bread, Cow, Cows, Cracker, Crackers, Cream, Creme, Creme Caramel, Crème Fraiche, Creme Patisserie, Creme Patissiere, Custard, Dark Chocolate, Dessert, Desserts, Dill, Dry-Aged Beef, Duck, Duck a l’Orange, Duck a l’Orange Salad, Duck Confit, Duck Liver, Ducks, Egg, Egg Mimosa, Egg Yolk, Egg Yolks, Eggs, Eggs Mimosa, Endive, Endives, endoedibles, Espelette, Espelette Aîoli, Espelette Pepper, Espelette Peppers, Espelettes, Fennel, Fennel Pollen, Fines Herbes, Fish, Fish Egg, Fish Eggs, Fish Roe, Foie, Foie Gras, Food, Foodie, French Chocolate Cookie, Fricassee, Fruit, Fruits, Ganache, Garlic, Gianduja, Gianduja Chocolate, Gianduja Chocolate Mousse, Glaze, Glazed Beef Short Rib, Golden Osetra Caviar, Grainy Mustard, Grandmother-style Pâté, Granola, Green Bean, Green Beans, Grilled Bread, Grilled Levain, Grilled Levain Bread, Ground Mustard, Hard Boiled Egg, Hard Boiled Eggs, Haricots Verts, Herb, Herbs, Heritage Pate, Heritage Pork, Heritage Pork Pate, Heritage Pork Terrine, House Brioche Bread, House Brioche Toast, Hudson Valley Foie Gras, Ice Cream, Iced Tea, Idaho Trout, Idaho Trout Amandine, Idaho Trout Fish, Imperial Golden Osetra Caviar, Joe Cadina, Jus, Las Vegas, Lemon, Lemon Aioli, Lemons, Levain, Levain Bread, Liver, LV, Macaron, Macarons, Madagascar Vanilla Bean, Madagascar Vanilla Beans, Marcona Almond, Marcona Almonds, Michael Mina, Michael Mina’s Caviar Parfait, Michael Uzmann, Milk, Milk Chocolate, Milk Chocolate Mousse, Mille Feuille, Mostarda, Moules Marinier, Mousse, Mushroom, Mushroom Fricassee, Mushrooms, Mussel, Mussels, mustard, Nevada, NV, Oat, Oatmeal, Oats, Oeufs Mimosa, Oil, Onion, Onions, Orange, Orange Glaze, Oranges, Osetra, Osetra Caviar, Ossetra Caviar, Pain, Pain Perdu, Pan Roasted Foie, Pan Roasted Foie Gras, Parfait, Parsley, Parsley Oil, Passion Fruit, Passion Fruit Beurre Noisette, Passionfruit, Pastries, Pastry, Pastry Cream, Pate, Pâté Grand-Mére, Patisserie Creme, PEI Mussel, PEI Mussels, Pepper, Peppers, Pernod, Pernod Cream, Pickle, Pickles, Pig, Pollen, Pork, Pork Terrine, Potato, Potato Cake, Potato Cakes, Potato Chip, Potato Chips, Potatoes, Powdered Sugar, Prime Beef, Prime Dry Aged Beef, Puff Pastry, Pumpkin, Pumpkin Creme Patissiere, Pumpkin Custard, Pumpkins, Raspberries, Raspberry, Red Onion, Red Onions, Remioulade, Rib, Ribs, Rillette, Rillettes, Roasted Garlic, Salad, Salads, Salmon, Salmon Fish, Salt, Salted Caramel, Salty Caramel, Sauce, Sauce Bearnaise, Sauce Bordelaise, Sauce Remioulade, Sauce Verte, Sausage, Seared Duck Liver, Seared Foie Gras, Seared Liver, Seed, Seeds, Shallot, Shallot Potato Cake, Shallot Potato Cakes, Shallots, Short Rib, Short Rib Jus, Short Ribs, Sin City, Smoked Salmon, Smoked Sturgeon, Smoked Sturgeon Rillettes, Steak, Steak Tartare, Sturgeon, Sturgeon Fish, Sugar, Tart, Tart Tatin, Tartare, Tarte, Tarte Tatin, Tartes, Tarts, Tasting Menu, Tea, Toast, Toasted Bread, Toasted Country Bread, Trout, Trout Amandine, Trout Fish, USDA Prime Beef, USDA Prime Filet, USDA Prime Filet Ground to Order, Vanilla, Vanilla Bean, Vanilla Bean Ice Cream, Vanilla Beans, Vanilla Ice Cream, Vanilla Pastry Cream, Vegas, Yolk, Yolks

July 7, 2022
6:15 PM
by: Uhockey

Alchemist [2,] Copenhagen DK

Alchemist Daisy – Orange, Ginger, Rum, Lime 2012 Dom Perignon Champagne Greed – Citrus Air, Woodruff Smoky Ball – Langoustine, Almond Cream, Ossetra Caviar, Puffed Gluten, Smoke Dumpling – Bok Choy, Herbs, XO, Nam Jim Gel, Wasanbon Candy Floss Space … Continue reading →

Posted in Alchemist, Coffee, Copenhagen, Crab, Denmark, Dessert, Foie, Foie Gras, Food, Lobster, Pork, Tasting Menu, Truffle, Truffles, Vacation Tagged 1984, 2012 Dom Perignon Champagne, 2015 Bouchard Pere & Fils Chevalier-Montrachet Grand Cru, 2015 Coudray-Bizot Echezeaux En Orveaux Grand Cru, 2015 Joselito Pata Negra Ham, 3D Printed Puff Pastry, Agar, Aged Soy, Aged Soy Sauce, Airy Bread, Alchemist, Algae, Almond, Almond Cream, Almonds, Amber, Andy Warhol, Ankimo, Ant, Ants, Apple, Apple Tart Tatin, Apple Tarte Tatin, Apples, Asparagus, Baguette, Baguettes, Banana, Banana Ice Cream, Banana Peel, Bananas, Bao, Bao Bun, Bao Buns, Basil, Beach Crab, Beach Crabs, Beach Herb, Beach Herbs, Beach Rose, Beach Rose Oil, Beach Roses, Bean, Beans, Beef, Bees Wax, Belgian Beluga Caviar, Beluga Caviar, Berries, Berry, Bioluminescent Algae, Black Currant, Black Currants, Black Truffle, Black Truffles, Bleek Roe, Blood, Blueberries, Blueberry, Bok Choy, Bone Marrow, Bora Bora Vanilla, Bordeaux Wine, Bouchard Pere & Fils Chevalier-Montrachet Grand Cru, Boullion, Brain, Brains, Bread, Breathless, Brioche, Brioche Bread, Brown Butter, Bun, Buns, Burnout Chicken, Butter, Butternut Squash, Calamansi, Calamansi Jam, Candy, Candy Floss, Caramel, Cassis, Caviar, Champagne, Cheers, Cheese, Cherries, Cherry, Chicken, Chicken Thigh, Chicken Thighs, Chickens, Chocolate, Cinnamon, Citrus, Citrus Air, Coconut, Coconut Cream, Coconuts, Cod, Cod Eye, Cod Eyes, Cod Fish, Cod fish Collagen, Cod Jaw, Codfish Collagen, Coffee, Coffee Kefir, Colostrum, Comte, Comte Cheese, Copenhagen, Coriander, Coudray-Bizot Echezeaux En Orveaux Grand Cru, Cow, Cows, Crab, Crabs, Cream, Crisp, Crisps, Cubic Margarita, Cured Rabbit, Currant, Currants, Curry, Daisy, Dark Chocolate, Deer, Deer Garum, Denmark, Dessert, Desserts, Dom Perignon, Dom Perignon Champagne, Double Trouble, Dough, Dry aged Pigeon, Dry aged Wood Pigeon, Dry Shrimp, Dry Shrimps, Duck, Duck Liver, Ducks, Dumpling, Dumplings, Edible Plastic Boullion, Egg, Egg Yolk, Egg Yolk and Comté Cheese Cream, Egg Yolk Membrane, Egg Yolks, Eggs, endoedibles, Eye, Eyes, Farce, Fermented Tomato, Fermented Tomatoes, Fish, Fish Egg, Fish Eggs, Fish Eye, Fish Eyes, Fish Roe, Fjord Shrimp, Fjord Shrimps, Flower, Flowers, Fluff, Fluffy Bao, Foie, Foie Gras, Food, Food for Thought, Foodie, Force of Nature, Formic Acid, Ganache, Garum, Gel, Gianduja, Ginger, Gluten, Grape, Grape Juice, Grapefruit, Grapefruits, Grapes, Greed, Green Banana Peel, Green Curry, Green Tea, Gruyere, Gruyere Cheese, Guilty Pleasure, Ham, Happy Ending, Harissa, Hazelnut, Hazelnuts, Herb, Herbs, Honey, Hops, Horseradish, Hunger, Ice Cream, Jam, Jaw, Jellyfish, Joselito Ham, Joselito Pata Negra Ham, Juice, Juniper, Juniper Berries, Juniper Berry, Juniper Oil, Kamo Gyokuro Tea, Kamo Gyokuro Tea 2021 Goku Cultivar, Kefir, King Crab, King Crab and Langoustine Farce, King Crabs, Kombucha, Kosho, Lacto-fermented Black Truffles, Lamb, Lamb Brain, Lamb Lung, Lamb Lung Pate, Lamb Lungs, Lambs, Langoustine, Langoustines, Lardo, Lemon, Lemon Peel, Lemon Zest, Lemons, Life Line, Lime, Limes, Liqueur, Liver, Lobster, Lobster Roll, Lobster Rolls, Lobsters, Lovage¸ Clam, Lovage¸ Clams, Lovage¸ Razor Clam, Lovage¸ Razor Clams, Lung, Lung Pate, Mango, Mango Jam, Mangoes, Mangos, Margarita, Marine Invaders, Marrow, Marshmallow, Marshmallow Fluff, Marshmallows, Mate, Mate & Riesling, Mate Tea, Melon, Melons, Meringue, Meringues, Mezcal, Michael Uzmann, Milk, Mint, Mints, Mochi, Mochi Dough, Monk Fish, Monk Fish Liver, Moon Jellyfish, Mushroom, Mushroom Gel, Mycelium, Nam Jim, Nam Jim Gel, Nuoc Cham, Oil, Omelet, Omelette, Onion, Onions, Orange, Orange Kosho, Oranges, Orchid, Orchid & Hops Kombucha, Orchid Flower, Orchid Flowers, Orchids, Ossetra Caviar, Oxtail, Pastries, Pastry, Pata Negra Ham, Pate, Pea, Peanut, Peanut Gianduja, Peanuts, Peas, Peel, Peels, Pepper, Peppers, Pickle, Pickles, Pig, Pig Blood, Pig Blood Ganache, Pigeon, Pigs, Pine Nut, Pine Nut Liqueur, Pine Nut Milk, Pine Nuts, Pink Grapefruit, Pinky, Plastic Fantastic, Pork, Potato, Potato Starch, Potato Starch Baguette, Potatoes, Puff Pastry, Puffed Gluten, Puffed Rice, Rabbit, Ramson, Rasmus Munk, Red Currants, Red Wood Ant, Red Wood Ants, Restaurant Alchemist, Rhubarb, Rice, Riesling, Riesling Grape Juice, Roe, Roll, Rolls, Rose, Roses, Rum, Sake, Salt, Salted Caramel, Salty Caramel, Sauce, Scallop, Scallops, Sea Buckthorn, Sea Buckthorn Tonic, Sea Salt, Sea Urchin, Sea Weed, Seaweed, Seaweed Crisp, Sheep, Shrimp, Shrimps, Smoked Bone Marrow, Smoked Butter, Smoked Marrow, Smoky Ball, Sour Cream, Sourdough, Sourdough Bread, Sourdough Essence, Soy, Soy Sauce, Space Bread, Sparkling Wine, Squash, Sugar, Sunburnt Bikini, Tamarind, Tart Tatin, Tarte Tatin, Tasting Menu, Tea, Tequila, Thai Basil, Thigh, Thighs, Tomato, Tomatoes, Tongue Kiss, Tonic, Tonic Water, Tonic Water Meringue, Tonka Bean, Tonka Beans, Travel, Truffle, Truffle Butter, Truffles, Ume, Uni, Unpasteurized Honey, Urchin, Vacation, Vanilla, Vegetable Waste Bread, Venison, Venison Garum, Vintre Molle, Vintre Molle Vodka, Vodka, Wasanbon, Wasanbon Candy Floss, Wasanbon Sugar, White Bordeaux Wine, Wine, Wood Ant, Wood Ants, Wood Pigeon, Woodruff, XO, XO Sauce, Yeast, Yolk, Yolks, Yuzu, Zest

November 22, 2021
6:30 PM
by: Uhockey

Saint James Restaurant, Bora Bora PF

Saint James Restaurant The Saint James Special – St James White & Dark Rum, Lime, Vanilla, Pineapple Juice, Mango Juice Porcini Mushroom Bisque Baguette, Butter Foie Gras Terrine – Mango Chutney, Balsamic, Salt Selection, Gingerbread The Grand Special – Peppercorn … Continue reading →

Posted in Bora Bora, Bread Basket, Dessert, Foie, Foie Gras, Food, French Polynesia, Ice Cream, Saint James, Saint James Restaurant, Vacation Tagged Apple, Apple Tart Tatin, Apples, Baguette, Baguettes, balsamic, Balsamic Vinegar, Beef, Beef Tenderloin, Bisque, Bora Bora, Bread, Breast, Breasts, Brioche, Brioche Bread, Brioche Fruit Bread, Butter, Butter Sauce, Cake, Cakes, Cherries, Cherry, Chutney, Cinnamon, Cocktail, Cocktails, Cognac, Cow, Cows, Cream, Creme Brulee, Custard, Dark Rum, Dessert, Desserts, Duck, Duck Breast, Duck Liver, Duck Magret, Ducks, endoedibles, Flower, Flowers, Foie, Foie Gras, Foie Gras Terrine, Food, Foodie, French Polynesia, Fruit, Fruit Bread, Ginger, Ginger bread, Ginger Salt, Gingerbread, Ice Cream, Juice, Lettuce, Lime, Limes, Liver, Magret, Mango, Mango Chutney, Mango Juice, Mangoes, Mangos, Maraschino, Maraschino Cherries, Maraschino Cherry, Maraschinos, Mashed Purple Potato, Mashed Purple Potatoes, Michael Uzmann, Mulled Wine, Mulled Wine Sauce, Mushroom, Mushroom Bisque, Mushrooms, Pastries, Pastry, Pave, Pepper, Peppercorn, Peppercorn Sauce, Peppercorn Tenderloin, Peppercorn Tenderloin flambéed at your table with Cognac, Peppercorns, Peppers, Pineapple, Pineapple Juice, Pineapples, Porcini, Porcini Mushroom, Porcini Mushroom Bisque, Porcini Mushrooms, Porcinis, Port, Port Reduction, Port Wine, Potato, Potato Pave, Potatoes, Pudding, Purple Potato, Purple Potatoes, Raisin, Raisins, Red Port, Red Port Reduction, Red Port Reduction based Butter Sauce, Reduction, Rum, Saint James, Saint James Restaurant, Salad, Salads, Salt, Sauce, Sea Salt, Soup, St James White & Dark Rum, Steak, Sugar, Sweet Potato, Sweet Potatoes, Tahitian Vanilla, Tahitian Vanilla Creme Brulee, Tahitian Vanilla Ice Cream, Tart, Tart Tatin, Tarts, Tenderloin, Terrine, The Grand Special, The Saint James Special, Tomato, Tomatoes, Travel, Vacation, Vanilla, Vanilla Creme Brulee, Vanilla Ice Cream, Vanilla Salt, Vinegar, White Rum, Wine

March 3, 2020
6:15 PM
by: Uhockey

Bardot Brasserie [21,] Las Vegas NV

Bardot Brasserie Le Peche Mode – Hennessey V.S.O.P. Cognac, Crème de Peche, Lemon, Ginger, Mint Bardot Baguette – Butter Deluxe Shellfish Tower – King Crab, Maine Lobster, Oysters, Jumbo Shrimp, Tabasco, Mignonette, Drawn Butter, Rouille Charcuterie Board – Prosciutto di … Continue reading →

Posted in Bardot, Bardot Brasserie, Bread Basket, Bread Pudding, Coffee, Crab, Dessert, Foie, Foie Gras, Food, Gnocchi, Ice Cream, Las Vegas, Lobster, Macaron, Macaroon, Madeline, Nevada, Pork, Truffle, Truffles Tagged 20oz USDA Prime Filet, Aioli, Anise, Apple, Apple Tart, Apple Tarte Tatin, Apples, Aria, Ash Rind Goat Cheese, Baby Spinach, Bacon, Bacon Lardon, Bacon Lardons, Baguette, Baguette Crostini, Baked Alaska, balsamic, Balsamic Vinegar, Banana, Banana Rum, Banana Rum Ice Cream Cake, Bananas, Bardot, Bardot Baguette, Bardot Brasserie, Bay Scallop, Bay Scallop Ravioli, Bay Scallop Raviolis, Bay Scallops, Bean, Beans, Bechamel, Béchamel Sauce, Beef, Beef Bourguignon, Beef Broth, Beef Filet, Beef Patty, Beef Tartare, Beef Wellington, Beef Wellington for Two, Belgian Endive, Belgian Endives, Beurre, Beurre Blanc, Bisque, Black Truffle, Black Truffle Mashed Potatoes, Black Truffle Pommes Puree, Black Truffles, Black Trumpet Mushroom, Black Trumpet Mushrooms, Bobo Farms, Bobo Farms Chicken, Bone, Bone Marrow, bones, Bordelaise, Bordelaise Onion, Bordelaise Onions, Bordelaise Sauce, Bourguignon, Brandy, Bread, Bread Crumb, Bread Crumbs, Bread Pudding, Breadcrumb, Breadcrumbs, Breast, Breasts, Brioche, Brioche Bread, Brioche Toast, Broth, Brown Butter, Burger, Burgers, Butter, Cabbage, Cake, Cakes, Candied Orange, Candied Oranges, Cantal, Cantal Cheese, Caper, Caper Aioli, Capers, Cara Cara, Cara Cara Orange, Cara Cara Oranges, Cara Caras, Caramel, Caramelized Apple Tart, Caramelized Onion, Caramelized Onions, Caramelized Puff Pastry, Carrot, Carrots, Cave Aged Gruyere, Cave Aged Gruyere Cheese, Celery, Celery Root, Celery Root Custard, Champagne, Champagne Beurre Blanc, Chanterelle, Chanterelle Mushroom, Chanterelle Mushrooms, Chanterelles, charcuterie, Charcuterie Board, Cheese, Cheeseburger, Cheeseburgers, Chevre, Chevre Cheese, Chicken, Chicken Roti, Chocolate, Chocolate Cookie, Chocolate Cookies, Chocolate Ganache, Chocolate Macaron, Chocolate Macarons, Chocolate Mousse, Chocolate Sable, Chocolate Sable Cookie, Chocolate Sable Cookies, Chocolate Sables, Classic Beef Broth, Cocktail, Cocktails, Coffee, Cognac, Comte, Comte Cheese, Confectioner's Sugar, Cookie, Cookies, Cornichon, Cornichons, Country Bread, Country Pate, Cow, Cows, Crab, Crab Leg, Crab Legs, Crabs, Cream, Creme Brulee, Crème de Pêche, Crispy Bacon Lardon, Crispy Bacon Lardons, Croquant, Crostini, Custard, Dark Chocolate, Deluxe Shellfish Tower, Dessert, Desserts, Drawn Butter, Dry Salame, Dry Salami, Duck, Duck Liver, Ducks, Dumpling, Dumplings, Duxelle, Duxelles, Endive, Endive Salad, endoedibles, Espresso, Espresso Crème Brulee, Fennel, Foie, Foie Gras, Foie Gras Butter, Foie Gras Parfait, Foie Gras Rossini, Foie Gras Terrine, Foie Gras-Madeira Sauce, Foie Gras-Madeira Veloute, Food, Foodie, French Chocolate Cookie, French Chocolate Cookies, French Dry Salame, French Fries, French Fry, French Onion Soup, French Truffle, French Truffles, French Winter Truffle, French Winter Truffles, Fried Sage, Fries, Fromage, Fry, Ganache, Garlic, Garlic Aioli, Gelee, Gianduja, Gianduja Chocolate, Gianduja Chocolate Mousse, Ginger, Glaze, Gnocchi, Gnocchi Parisienne, Gnocchi Pasta, Goat Cheese, Grand Marnier, Gratinee, Green Bean, Green Beans, Greens, Gruyere, Gruyere Cheese, Hamburger, Hamburgers, Hand Cut Fries, Hand Cut Fry, Hazelnut, Hazelnuts, Hennessey, Hennessey Cognac, Hennessey V.S.O.P. Cognac, Herb, Herbed Bread Crumb, Herbed Bread Crumbs, Herbs, Heritage Chicken Roti, Honeynut Squash, House Brioche, Hudson Valley Duck, Hudson Valley Foie Gras Terrine, Ice Cream, Ice Cream Cake, Josh Smith, Jumbo Shrimp, King Crab, King Crab & Endive Salad, King Crab Leg, King Crab Legs, King Crabs, Lardon, Lardons, Las Vegas, Le Peche Mode, Le Steakburger, Leek, Leeks, Leg, Legs, Lemon, Lemons, Liver, Lobster, Lobsters, Luxardo Maraschino, LV, Mac & Cheese, Mac n' Cheese, Macaron, Macaroni, Macaroni & Cheese, Macaroni & Mimolette Gratinee, Macaroni and Cheese, Macaroni Pasta, Macarons, Madeira, Madeira Wine, Madeline, Madelines, Maine Lobster, Maine Lobster Bisque, Marrow, Marshmallow, Marshmallows, Mashed Potato, Mashed Potatoes, Meringue, Michael Mina, Michael Uzmann, Mignonette, Mimolette, Mimolette Cheese, Mint, Mints, Mousse, Mushroom, Mushroom Bread Pudding, Mushroom Duxelle, Mushroom Duxelles, Mushrooms, mustard, Nantucket Scallop, Nantucket Scallop Dumpling, Nantucket Scallop Dumplings, Nantucket Scallop Dumplings in the style of Alain Senderens, Nantucket Scallops, Nevada, NV, Onion, Onion Soup, Onion Soup Gratinee, Onions, Orange, Oranges, Ox, Ox tail, Oxtail, Oyster, Oysters, Parmesan, Parmesan Cheese, parsnip, Parsnip Puree, Parsnips, Pasta, Pastries, Pastry, Pastry Cream, Pate, Peach, Peaches, Pickle, Pickles, Pig, Pineapple, Pineapples, Pomme, Pomme Puree, Pommes Puree, Pop Tarte Flambé, Pop-Tart, Porcini, Porcini Mushroom, Porcini Mushrooms, Porcinis, Pork, Pork Pate, Pork Rillette, Pork Rillettes, Port, Port Gelée, Port Wine, Pot-au-feu, Potato, Potatoes, Prime Beef, Prime Filet, Prime Rib, Prime Rib Patty, Prosciutto, Prosciutto di Parma, Pudding, Puff Pastry, Puff Pastry Lattice, Puree, Raclette, Raclette Cheese, Ravioli, Ravioli Pasta, Raviolis, Rillette, Rillettes, Roast Chicken, Roasted Garlic, Roasted Garlic Veloute, Roasted Pineapple, Roasted Pineapples, Root, Roots, Rossini, Rouille, Ruby Port, Ruby Port Gelee, Rum, S'mores, Sable, Sable Cookie, Sable Cookies, Sables, Sage, Salad, Salame, Salami, Salt, Sauce, Sauce Bechamel, Sauce Bordelaise, Sauce Vin Jaune, Scallop, Scallops, Seared Foie Gras, Seared Foie Gras Rossini, Semolina, Semolina Gnocchi, Semolina Pasta, Shellfish, Shellfish Tower, Shrimp, Shrimps, Sin City, Smoked Duroc Pork, Smoked Pork, Smoking Goose Bacon, Soup, Sparkling Wine, Spinach, Squash, Steak, Steakburger, Streusel, Sugar, Tabasco, Tabasco Sauce, tail, Tarragon, Tart, Tart Tatin, Tartare, Tarte, Tarte Flambé, Tarte Tatin, Tartes, Tarts, Tasting Menu, Terrine, Thyme, Toast, Toasted Meringue, Toasted Meringue Flambéed with Cognac, Tomato, Tomatoes, Truffle, Truffles, Trumpet Mushroom, Trumpet Mushrooms, Turbinado, Turbinado Croquant, Turbinado Sugar, Turnip, Turnips, USDA Prime Filet, V.S.O.P. Cognac, Vanilla, Vanilla Bean, Vanilla Bean Ice Cream, Vanilla Beans, Vanilla Ice Cream, Vegas, Veloute, Vin Jaune, Vinegar, Warm Caramelized Apple Tart, Watercress, Wellington, White Chocolate, Wine, Winter Truffle, Winter Truffles

December 18, 2019
6:30 PM
by: Uhockey

STRIPSTEAK [4,] Las Vegas NV

Stripsteak Forbidden Lei – Appleton Estate Rum, Mt. Gay Eclipse Rum, Orgeat, Pineapple, Lime, Orange, Cherry Duck Fat Fries, Old-Bay/Mustard Remoulade, Garlic/Ketchup, Truffle/Truffle Caviar “Twinkee,” Kaluga Caviar, Yuzu Crème Fraiche, Corn Muffin Tuna & Hamachi Sashimi, Crispy Onions, Garlic Ponzu, … Continue reading →

Posted in Coffee, Cornbread, Dessert, Foie, Foie Gras, Food, Ice Cream, LAMill, Las Vegas, Lobster, Michael Mina, Nevada, Pork, STRIPSTEAK, Sushi, Truffle, Truffles Tagged 100% Maple Syrup, 100% Pure Maple Syrup, 5-Spice, Aioli, Almond, Anthony Schutz, Apple, Apple Cider, Apples, Appleton Estate, Appleton Estate Rum, Aril, Arils, Bacon, Bacon Crumble, Banana, Banana Ice Cream, Banana Pecan Ice Cream, Banana Tart Tatin, Banana Tarte Tatin, Bananas, Bean, Beans, Beef, Beignet, Beignets, Belly, Black Bean, Black Beans, Bok Choy, Bone-In Ribeye, Bone-In Ribeye Steak, Bread, Brownie, Brownies, Brussels Sprout, Brussels Sprouts, Butter, Butterscotch Pudding, Cake, Cakes, Caramel, Caramel Corn, Caramel Pop Corn, Caramel Popcorn, Carrot, Carrot Cremeux, Carrots, Caviar, Caviar Twinkie, Caviar “Twinkee”, Certified Angus Filet Mignon, Cheese, Cheese Cake, Cheesecake, Cherries, Cherry, Chili, Chili Pepper, Chili Peppers, Chilis, Chocolate, Chocolate Brownie, Chocolate Brownies, Chocolate Cake, Chocolate Cakes, Chocolate Fudge, Chocolate Pot de Crème, Chocolate Pudding, Chocolate S’more, Cider, Cilantro, Cinnamon, Cinnamon Roll, Cinnamon Rolls, Citrus, Citrus Caramel, Cocktail, Cocktails, Coffee, Confectioner's Sugar, Cookie, Cookies, Corn, Corn Muffin, Corn Muffins, Cow, Cows, Cream, Creamed Spinach, Creme Brulee, Crème Fraiche, Cremeux, Crisp Garlic, Crispy Garlic, Crispy Onion, Crispy Onions, Crumble, Cucumber, Cucumbers, Dark Chocolate, Dessert, Desserts, Donut, Donut Hole, Donuts, Double Espresso, Doughnut, Doughnuts, Duck, Duck Fat, Duck Fat Fries, Duck Fat Fry, Duck Liver, Ducks, Eclipse Rum, endoedibles, Espresso, Fermented Black Bean, Fermented Black Beans, Filet Mignon, Filet Mignon Steak, Fish, Fish Egg, Fish Eggs, Five Spice, Five Spiced Pork Belly, Foie, Foie Gras, Foie Gras Donut, Food, Foodie, Forbidden Lei, Fresno Chili, Fresno Chili Pepper, Fresno Chili Peppers, Fresno Chilis, Fried Rice, Fries, Fry, Funnel Cake, Funnel Cake Cheese cake, Funnel Cake Cheesecake, Garlic, Garlic Fries, Garlic Fry, Garlic Ponzu, Ginger, Glaze, Golden Delicious Apple, Golden Delicious Apples, Green Apple, Green Apples, Hamachi, Hamachi Fish, Hamachi Sashimi, Hot Fudge, Ice, Ice Cream, Icing, Kaluga, Kaluga Caviar, Ketchup, LAMill, LAMill Coffee, Las Vegas, Lemon, Lemons, Lime, Limes, Liver, Lobster, Lobsters, LV, Macallan, Macallan Butterscotch, Macallan Butterscotch Pudding, Macallan Scotch, Maine Lobster, Maine Lobsters, Maple, Maple Syrup, Marshmallow, Marshmallows, Mascarpone, Mascarpone Cheese, Mascarpone Panna Cotta, Mashed Potato, Mashed Potatoes, Mediterranean Sea Bass, Mediterranean Seabass, Michael Mina, Michael Uzmann, Mt. Gay Eclipse Rum, Mt. Gay Rum, Muffin, Muffins, Mulled Cider, mustard, Mustard Remoulade, Nevada, New York Strip, New York Strip Steak, Noble, noble maple syrup, NV, NY Strip Steak, Old-Bay, Old-Bay Fries, Old-Bay Fry, Old-Bay Seasoning, Orange, Oranges, Oreo, Oreo Cookie, Oreo Cookies, Oreo Ice Cream, Oreos, Orgeat, Panna Cotta, Pastries, Pastry, Pecan, Pecan Dandy, Pecan Dandy Cinnamon Roll, Pecan Dandy Cinnamon Rolls, Pecan Ice Cream, Pecans, Pepper, Peppers, Pig, Pineapple, Pineapples, Pomegranate, Pomegranate Aril, Pomegranate Arils, Pomegranates, Pomme, Pomme Puree, Pommes, Pommes Puree, Ponzu, Pop Corn, Popcorn, Pork, Pork Belly, Pot de Creme, Potato, Potatoes, Pudding, Pure Maple Syrup, Puree, Remoulade, Ribeye Steak, Rice, Rolls, Rum, S'mores, Sashimi, Sauce, Scallion, Scallions, Sea Bass, Sea Bass Fish, Seabass, Seabass Fish, Sin City, Sour Cream, Spiced Mascarpone Panna Cotta, Spiced Panna Cotta, Spinach, Sprout, sprouts, Steak, STRIPSTEAK, Sugar, Sushi, Syrup, S’more, Tart Tatin, Tarte, Tarte Tatin, Tomato, Tomatoes, Tony Schutz, Truffle, Truffle Aioli, Truffle Fries, Truffle Fry, Truffles, Tuile, Tuna, Tuna & Hamachi Sashimi, Tuna Fish, Tuna Sashimi, Twinkee, Twinkie, Vanilla, Vanilla Creme Brulee, Vegas, Vivian Chang, Whipped Cream, Whipped Potato, Whipped Potatoes, Yuzu, Yuzu Crème Fraiche

July 6, 2019
6:30 PM
by: Uhockey

Bardot Brasserie [17,] Las Vegas NV

Bardot Brasserie 2018 La Vieille Ferme Rosé Bardot Baguette – Beurre d’Echire A.O.C., Sel Gris Pate en Croute – Pork, Foie Gras, Black Truffle, Aspic, Whole Grain Mustard, Salad Steak Tartare – USDA Prime Filet Ground to Order, Egg Yolk, … Continue reading →

Posted in Bardot, Bardot Brasserie, Bread Basket, Bread Pudding, Coffee, Crab, Croissant, Croissants, Dessert, Foie, Foie Gras, Food, French Toast, Gnocchi, Ice Cream, Las Vegas, Lobster, Macaron, Macaroon, Nevada, Octopus, Pork, Tasting Menu, Truffle, Truffles Tagged 2018 La Vieille Ferme Rosé, 20oz USDA Prime Filet, Almond Brittle, Apricot, Apricot Preserves, Aria, Aria Resort & Casino, Aria Resort and Casino, Aspic, Baby Carrots, Baby Spinach, Bacon, Bacon Lardons, Baguette, Baked Alaska, Banyuls Vinegar, Bardot, Bardot Baguette, Bardot Baguette with Beurre d’echire A.O.C. and Sel Gris, Bardot Brasserie, Bardot French Toast, Bass, Beef, Beef Bourguignon, Beef Tartare, Beef Wellington, Beef Wellington for Two, Belgian Endive, Beurre, Beurre d’echire, Beurre d’echire A.O.C., Black Truffle, Black Truffle Pommes Puree, Black Truffles, Black Trumpet Mushrooms, Blenheim Apricot Preserves, Blood Orange, Bobo Farms Chicken, Braised Artichokes, Brandied Cherries, Bread, Brioche, Butter, Buttered Green Asparagus, Buttermilk, Buttermilk Ice Cream, Cake, Cakes, Candied Rhubarb, Caper Aioli, Caper-Brown Butter, Caramel, Caramelized Onions, Caramelized Puff Pastry, Carrots, Cauliflower-Turnip Fondant, Charcoal Grilled 8 Bone New Zealand Lamb Rack, Chartreuse-Garlic Butter, Cheese, Cheesecake Mille Feuille, Chicken, Chip, Chips, Chocolate, Chocolate Ganache, Chocolate Macaron, Chorizo Escabeche, Cinnamon, Coffee, Cognac, Cookie, Cookies, Corn, Cornichons, Cow, Cows, Cream, Creme Brulee, Crème Dijonnaise, Crispy Green Falafel, Croissant Crumbs, Dark Chocolate, Dessert, Desserts, Dill, Donut, Donuts, Double Cut Pork Chop, Double Espresso, Doughnut, Doughnuts, Duck, Duck a l’Orange, Duck Liver, Echire, Echire Butter, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Escargot Bardot, Escargots Bardot, Espelette Chili, Espresso, Espresso Crème Brulee, Fava Beans, Fennel, Filet, Filet of Beef, Fines Herbes, Fingerling Potatoes, Fish, Foie, Foie Gras, Foie Gras Parfait, Foie Gras-Madeira Veloute, Food, Foodie, French Chocolate Cookie, French Toast, Fresh Beignets, Fromage Blanc Pastry Cream, Gateau Basque, Gateau Basque Gooey Butter Cake, Gaufrette, Gaufrette Potato Chip, Gaufrette Potato Chips, Gaufrettes, Gnocchi, Gooey Butter Cake, Grain Mustard Beurre Blanc, Green Asparagus, Green Beans, Harry’s Berries Strawberry, Herbed Bread Crumbs, Heritage Chicken Roti, Horseradish Pommes Puree, House Brioche, Ice, Ice Cream, JD Ontiveros, Josh Smith, King Crab & Endive Salad, La Vieille Ferme Rose, Lamb, Las Vegas, Lavender Toasted Meringue, Lemon, Lemons, Liver, Lobster, Lobster Thermidor, Loup de Mer Provencal, LV, Macaroni & Mimolette Gratinee, Mandarin Orange Glaze, Michael Mina, Michael Uzmann, Mille Feuille, Mushroom Bread Pudding, Mushroom Duxelles, mustard, Nevada, Nicoise Olive Tapenade, NV, Oak Smoked Duroc Pork, Octopus a la Basquaise, Onion, Onions, Orange, Orgeat Syrup, Pan Roasted Hudson Valley Duck Breast, Parisian Gnocchi, Parmesan Cheese, Pasta, Pastries, Pastry, Pate, Pate en Croute, Peas, Peas a la Francaise, Pepper, Peppers, Pig, Pineapple Tarte Tatin, Pommes Allumettes, Pop Tarte Flambé, Pork, Potato, Potato Chip, Potatoes, Preserves, Prime Beef, Prime Filet, Prime Filet of Beef, Prosciutto di Parma, Puff Pastry, Rack of Lamb Bohemienne, Raclette Cheese, Ras el Hanout, RLM Comte Cheese, Roasted Garlic & Tahini Creamed Spinach, Rose, Rose Wine, Ruby Port Gelee, Saffron Rouille, Salad, Salads, Salted Caramel, Sauce, Sauce Bechamel, Sauce Bordelaise, Sauce Verte, Sauce Vin Jaune, Scallops a la Grenobloise, Scarlet Frills Mustard, Seared Foie Gras Rossini, Seared Millet Cake, Sel, Sel Gris, Semolina Gnocchi, Sheep, Sherry Vinegar, Sin City, Smoking Goose Bacon, Sparkling Wine, Spring Onion Soubise, Sprouting Broccoli, Squash Blossom Pistou, Steak, Steak Tartare, Strawberry Shortcake Baked Alaska, Sugar, Summer Black Truffle, Summer Squash, Sungold Cherry Tomatoes, Sweet Corn, Tarbais Beans, Tart Tatin, Tartare, Tasting Menu, Tete de Moine Cheese, Toasted Hazelnuts, Tomato, Tomatoes, Truffle, Truffles, Turbinado Croquant, Ty Clark, USDA Prime Filet of Beef, Valrhona Chocolate Mousse, Vanilla, Vanilla Bean Ice Cream, Vanilla Mascarpone, Vegas, Viking Village Scallops, Warm Caramelized Pineapple, Whole Grain Mustard, Wild Burgundy Snails in Puff Pastry, Wine, Wood Grilled Maine Lobster, Wood Grilled Spanish Octopus, Wood Roasted Sea Bass, Yolk, Yolks

May 26, 2019
6:15 PM
by: Uhockey

L’Art Sucré, Frankfurt DE

L’Art Sucré Bethmännchen mit Nüsse und Feigen Pithivier Tart Tatin Although a location on densely-packed Grosse Bockenheimer Stasse all but guarantees L’Art Sucré an enviable amount of foot traffic the Bakery itself makes no promises of quality thanks to staff … Continue reading →

Posted in Dessert, Food, Frankfurt, Germany, L’Art Sucre, L’Art Sucré, Vacation Tagged Almond, Almond Paste, Almonds, Apple, Apple Tart, Apple Tart Tatin, Apple Tarte, Apple Tarte Tatin, Apples, Bethmännchen, Bethmännchen mit Nüsse und Feigen, Bread, Butter, Cake, Cakes, Cinnamon, Cookie, Cookies, Dessert, Desserts, endoedibles, Feigen, Fig, Figs, Florian Koller, Food, Foodie, Frankfurt, Germany, L’Art Sucré, Michael Uzmann, Nüsse, Nut, Nuts, Paste, Pastries, Pastry, Pithivier, Sandra Koller, Sugar, Tart Tatin, Tarte, Tarts, Travel, Vacation, Vanilla

January 4, 2019
7:30 PM
by: Uhockey

Twist by Pierre Gagnaire [7,] Las Vegas NV

Twist by Pierre Gagnaire Canapes – Lavash Cracker, Sweet Potato Puree with Cumin, Parmesan Gougere with Mascarpone and Nutmeg, Razor Clam and Radish Tartlet, Hibiscus Marshmallow with Thai Basil Agar, Compressed Watermelon with Campari Baguette, Black Moroccan Olive Bread, Charcoal … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Gnocchi, Ice Cream, Las Vegas, Nevada, Pierre Gagnaire, Pork, Tasting Menu, Twist, Twist by Pierre Gagnaire Tagged 1985 Warre’s Vintage Port, 2009 Domaine Huet Vouvray Clos du Bourg Sec, 2013 Planeta La Segreta Bianco, 2015 Bodega Corona del Valle Tempranillo-Nebbiolo, 2015 Bouchard Aine & Fils Fixin La Maziere, 2017 Casa Magoni Chardonnay-Vermentino, Agar, Almond, Almond Dacquois, Almond Nougatine, Almond Paste, Almonds, Aloe, Aloe Vera, American Wagyu, American Wagyu Beef, Apple, Apple Tart Tatin, Apple Tatin, Apples, Apricot, Apricots, Arugula, Arugula Foam, Arugula Leaf, Arugula Leaves, Avocado, Avocado Puree, Avocados, Baby Corn, Baby Sweet Charred Onion, Baby Sweet Charred Onions, Baby Sweet Onion, Baby Sweet Onions, Bacon, Bacon Powder, Baguette, Baguettes, Basil, Beef, Beet, Beet Water, Beets, Bitter Chocolate, Black Garlic, Black Moroccan Olive, Black Moroccan Olive Bread, Black Moroccan Olives, Blueberries, Blueberry, Bodega Corona del Valle Tempranillo-Nebbiolo, Bordelaise, Bordelaise Sauce, Bordier, Bordier Butter, Bouchard Aine & Fils Fixin La Maziere, Bread, Butter, Cake, Cakes, Calamari, Calvados, Calvados Caramel Sauce, Campari, Canape, Canapes, Caramel, Caramel Sauce, Cardinal Prawn, Cardinal Prawns, Casa Magoni Chardonnay-Vermentino, Ceviche, Ceviche of Scallop, Charcoal, Charcoal Apricot Bread, Cheese, Chocolate, Chocolate Ganache, Chocolate Milk, Chocolate Milk Ganache, Chris Zadie, Clam, Clams, Coffee, Coffee Panna Cotta, Compressed Watermelon, Compressed Watermelon with Campari, Cookie, Cookies, Corn, Coulis, Cracker, Crackers, Cranberries, Cranberry, Cream, Cumin, Currant, Currants, Dacquois, Dark Chocolate, Dark Chocolate with Chocolate Milk Ganache, Dehydrated Raspberries, Dehydrated Raspberry, Dessert, Desserts, Domaine Huet Vouvray Clos du Bourg Sec, Dover Sole, Dover Sole Fish, Duck, Duck Breast, Duck Liver, Eggplant, Eggplants, Endive, Endives, endoedibles, Escargot, Escargots, Extra Virgin Olive Oil, Fennel, Fillet, Fish, Foam, Foie, Foie Gras, Foie Gras Terrine, Foie Soup, Food, Foodie, Ganache, Garlic, Gelee, Gnocchi, Golden Raisin, Golden Raisins, Gorgonzola, Gorgonzola Cheese, Gougere, Grand Dessert, Grand Marnier, Grand Marnier Hibiscus Gelée, Granny Smith Apple, Granny Smith Apples, Grapefruit, Grapefruits, Hibiscus, Hibiscus Marshmallow, Hibiscus Marshmallow with Thai Basil Agar, Hudson Valley Foie, Hudson Valley Foie Gras, Ice Cream, John Miranda, Jus, kaffir lime, Kaffir Limes, Kumquat, Kumquats, Lardo, Las Vegas, Lavash, Lavash Cracker, Lavender, Leek, Leeks, Lemon, Lemon Bordier Butter, Lemon Bordier Butter with Olive Oil, Lemon-Lavender Meringue, Lemons, Licorice, Lime, Lime Sherbet, Limes, Limoncello, Liver, LV, Manjari, Manjari Parfait, Marshmallow, Marshmallows, Mascarpone, Mascarpone Cheese, Meringata, Meringata Cake, Meringue, Meringues, Michael Uzmann, Milk, Mousse, Mussel, Mussel Cream, Mussels, mustard, Mustard Ice Cream, Nevada, Nougatine, Nutmeg, NV, Olive, Olive Bread, Olive Oil, Olives, Onion, Onions, Palate Cleanser, Panna Cotta, Parfait, Parmesan, Parmesan Cheese, Parmesan Cheese Gougere, Parmesan Gougere, Parmesan Gougere with Mascarpone and Nutmeg, Parsley, Parsley Sponge, Pastries, Pastry, Pepper, Peppers, Petit Beet, Petit Beets, Petite Root Vegetable, Petite Root Vegetables, Pierre Gagnaire, Pierre Gagnaire Grand Dessert, Pig, Pinot Grigio, Pinot Grigio Wine, Pinot Grigio-Sherry Mousse, Planeta La Segreta Bianco, Pork, Port, Port Wine, Potato, Potatoes, Powder, Prawn, Prawns, Pre-Dessert, Pumpkin, Pumpkin Gnocchi, Puree, Radish, Radishes, Raisin, Raisins, Raspberries, Raspberry, Raspberry Tart, Raspberry Tarts, Raspberry-Beet Sorbet, Razor Clam, Razor Clam and Radish Tartlet, Razor Clams, Red Beet, Red Beets, Red Currant, Red Currants, Root Vegetable, Root Vegetables, Saffron, Saffron Cake, Salt, Salted Bordier Butter, Sauce, Sauce Bordelaise, Scallop, Scallops, Sea Bream, Sea Bream Miranda, Shaved Foie, Shaved Foie Gras, Sherbet, Sherry, Sherry Wine, Sin City, Slow Simmered Grapefruit, Smoked Cranberries, Smoked Cranberry, Smoked Duck, Smoked Duck Breast, Snail, Snails, Sole, Sole Fish, Sorbet, Soup, Spinach, Spinach Velouté, Sponge, Squid, Steak, Sugar, Sultana, Sultana Raisin, Sultana Raisins, Sultanas, Sweet Onion, Sweet Onions, Sweet Potato, Sweet Potato Puree, Sweet Potato Puree with Cumin, Sweet Potatoes, Tajima Beef, Tajima Beef Fillet, Tajima Fillet, Tamarind, Tangy Onion, Tangy Onions, Tart, Tart Tatin, Tartlet, Tartlets, Tarts, Tasting Menu, Terrine, Thai Basil, Thai Basil Agar, The Sea, Turnip, Turnips, Twist, Twist by Pierre Gagnaire, Vanilla, Vanilla Ice Cream, Veal, Veal Jus, Vegas, Veloute, Vodka, Vodka Coulis, Wagyu, Wagyu Beef, Waldorf Astoria, Waldorf Astoria Las Vegas, Warre’s Vintage Port, Watermelon, Watermelons, White Almond, White Almond Paste, White Almonds, Wine, Wine Pairing

October 20, 2018
11:00 AM
by: Uhockey

Bardot Brasserie [13,] Las Vegas NV

Bardot Brasserie 2015 Ruinart Blanc de Blancs LAMill Coffee La Boulangerie – Canele, Kouign Amann, Pain au Chocolat, Raisin Snail Nutella Sticky Bun – Warm Vanilla Brioche, Brown Sugar, Candied Hazelnuts Seasonal Fruit – Frozen Yogurt-Pistachio Parfait, Buckwheat Beignets Bardot … Continue reading →

Posted in Bardot, Bardot Brasserie, Bread Basket, Breakfast, Coffee, Croissant, Croissants, Dessert, Foie, Foie Gras, Food, French Toast, Ice Cream, LAMill, Las Vegas, Macaron, Macaroon, Michael Mina, Nevada, Pork, Tasting Menu, Waffle, Waffles Tagged 2015 Ruinart Blanc de Blancs, Albacore, Albacore Tuna, Albacore Tuna Nicoise Chop Salad, Almond, Almond Brittle, Almonds, Apple, Apple Tarte Tatin, Apples, Aria, Arugula, Baguette, Bardot, Bardot Baguette, Bardot Brasserie, Bardot Breakfast Sandwich, Bardot French Toast, Beignet, Beignets, Black Pepper, Blackberries, Blackberry, Blood Orange, Blood Oranges, Blueberries, Blueberry, Boulangerie, Bread, Breakfast, Breakfast Sandwich, Brioche, Brioche Bread, Brioche French Toast, Brioche Toast, Brittle, Brown Sugar, Brunch, Buckwheat, Buckwheat Beignet, Buckwheat Beignets, Bun, Buns, Butter, Cacao Nibs, Cake, Cakes, Candied Hazelnut, Candied Hazelnuts, Canele, Canele de Bordeaux, Caper, Capers, Caramel, Caramelized Apple, Caramelized Apple Tart, Caramelized Apples, Caramelized Puff Pastry, Champagne, Cheese, Cheese Fondue, Cherries, Cherry, Chive, Chive Mascarpone, Chive Mascarpone Cheese, Chives, Chocolate, Chocolate Cookie, Chocolate Cookies, Chocolate Croissant, Chocolate Croissants, Chocolate Macaron, Chocolate Mousse, Chop Salad, Cinnamon, Cocoa, Cocoa Nib, Coffee, Confit, Cookie, Cookies, Cornichon, Cornichons, Country Bread, Cracker, Crackers, Cream, Croissant, Croissants, Cucumber, Cucumbers, Cypress Grove, Cypress Grove Cheese, Cypress Grove Fromage Blanc, Dark Chocolate, Dark Chocolate Mousse, Dessert, Desserts, Dill, Donut, Donuts, Doughnut, Doughnuts, Duck, Duck Confit, Duck Liver, Duck Liver Mousse, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, English Muffin, Everything Brioche Toast, Everything Toast, Fig, Figs, Fish, Foie, Foie Gras, Foie Gras Parfait, Fondue, Food, Foodie, French Chocolate Cookie, French Omelette, French Toast, Fresh Baked English Muffin, Fromage, Fromage Blanc, Frozen Yogurt, Frozen Yogurt-Pistachio Parfait, Fruit, Fruits, Gelee, Glazed Duck Confit, Goat Cheese, Graham, Graham Cracker, Graham Crackers, Grahams, Grape, Grapes, Grilled Bread, Grilled Country Bread, Hash Brown, Hash Browns, Hazelnut, Hazelnuts, Hearth-Baked Quiche Forestiere, Hunter's Waffle, Ice Cream, Josh Smith, Kirsch, Kirsch Cherries, Kirsch Cherry, Kouign Amann, La Boulangerie, LAMill, LAMill Coffee, Las Vegas, Liver, Liver Mousse, LV, Macaron, Macaroon, Maltaise, Maple, Maple Sage Sausage, Maple Syrup, Marble Rye, Marble Rye Profiteroles, Marinated Cucumber, Marinated Cucumbers, Mascarpone, Mascarpone Cheese, Michael Mina, Michael Uzmann, Mille Feuille, Mimolette, Mimolette Cheese, Mimolette Cheese Fondue, Mimolette Fondue, Mousse, Muffin, Muffins, Mushroom, Mushrooms, mustard, Mustard Vinaigrette, Napoleon, Nevada, Nicoise Chop Salad, Nicoise Salad, Nutella, Nutella Sticky Bun, NV, Olive, Olives, Omelet, Omelette, Onion, Onions, Orange, Oranges, Orgeat, Orgeat Syrup, Pain au Chocolat, Pain au Chocolate, Parfait, Passion Fruit, Pastrami, Pastrami Cured Salmon, Pastries, Pastry, Pate a Choux, Peach, Peaches, Pickle, Pickles, Pig, Pistachio, Pistachios, Poached Egg, Poached Eggs, Pork, Pork Sausage, Port, Port Gelée, Potato, Potatoes, Profiterole, Profiteroles, Puff Pastry, Quiche, Quiche Forestiere, Radicchio, Radish, Radishes, Raisin, Raisin Snail, Raisins, Red Onion, Red Onions, Ruby Port Gelee, Ruinart, Ruinart Blanc de Blancs, ruinart champagne, Rye, Rye Profiterole, Rye Profiteroles, Sage, Salad, Salmon, Salmon Fish, Sandwich, Sandwiches, Sauce, Sauce Maltaise, Sausage, Seasonal Fruit, Simple Salad, Sin City, Smoked Salmon, Smoked Wild Salmon, Sparkling Wine, Sticky Bun, Sticky Buns, Sugar, Sushi Grade Albacore, Sushi Grade Albacore Tuna, Syrup, Tart, Tart Tatin, Tarte Tatin, Tarts, Tasting Menu, Tomato, Tomatoes, Traditional Garnitures, Tuna, Vanilla, Vanilla Brioche, Vanilla Ice Cream, Vanilla Mascarpone, Vanilla Mascarpone Cheese, Vegas, Vinaigrette, Waffle, Waffles, Warm Caramelized Apple Tart, Warm Vanilla Brioche, Wild Arugula, Wild Mushroom, Wild Mushrooms, Wild Salmon, Wine, Yogurt, Yolk, Yolks

March 24, 2018
6:25 PM
by: Uhockey

Bardot Brasserie [10,] Las Vegas NV

Bardot Brasserie 2015 Gerard Bertrand Cremant de Limoux Rose Bardot Baguette with Beurre d’echire A.O.C. and Sel Gris Belgian Endive & Roquefort Salad – Watercress, Candied Walnuts, Medjool Dates, Granny Smith Apples, Balsamela Steak Tartare – USDA Prime Filet Ground … Continue reading →

Posted in Bardot, Bardot Brasserie, Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, French Toast, Gnocchi, Ice Cream, Las Vegas, Macaron, Macaroon, Michael Mina, Nevada, Octopus, Pork, Tasting Menu, Truffle, Truffles Tagged 2015 Gerard Bertrand Cremant de Limoux Rose, Agre-Doux, Almond, Almond Brittle, Almond Cake, Almonds, AOC, Apple, Apple Tart, Apple Tarte Tatin, Apples, Aria, Armagnac, Armagnac Ice Cream, Artichoke, Artichokes, Asparagus, Baby Artichokes, Baby Spinach, Baby Turnips, Baguette, Baguettes, Baked Alaska, Balsamela, balsamic, Balsamic Vinegar, Banana, Banana Rum Ice Cream Cake, Bananas, Banyuls Vinegar, Bardot, Bardot Baguette, Bardot Brasserie, Bardot French Toast, Basil, Basil Pistou, Bean, Beans, Beef, Beef Wellington, Beef Wellington for Two, Beignet, Beignets, Belgian Endive, Belgian Endive & Roquefort Salad, Belgian Endives, Beurre d’echire, Beurre d’echire A.O.C., Black Truffle, Black Truffles, Bone, Bone Marrow, Bone Marrow en Persillad, Bread, Brioche, Brioche French Toast, Broccoli, Brown Butter, Buckwheat, Buckwheat Parisian Gnocchi, Butter, Cabbage, Cake, Camargue Rice, Candied Hazelnuts, Candied Walnuts, Caper, Capers, Caramelized Apple Tart, Caramelized Puff Pastry, Caramelized Salsify, Cauliflower, Cepes, Champagne, Cheese, Cheese Plate, Cherries, Cherry, Chili, Chilled Mousse of La Belle Foie Gras, Chip, Chips, Chocolate, Chocolate Macaron, Chorizo, Chorizo Escabeche, Clafoutis, Coffee, Cookie, Cookies, Cordyceps, Cornichons, Cornmeal, Country Bread, Couronne de Fontenay, Cow, Creamy Polenta, Creme Brulee, Creme Patisserie, Cremeux de Bourgogne, Dark Chocolate, Dark Chocolate Mousse, Date, Dates, Dates. Date, Dayboat Scallops, Dessert, Desserts, Donut, Donuts, Double Espresso, Doughnut, Doughnuts, Duck, Duck Breast, Duck Breast Forestiere, Duck Liver, Egg, Egg Yolk, Egg Yolks, Eggs, Endive, Endives, endoedibles, English Peas, Escabeche, Espelette, Espelette Chili, Espresso, Espresso Crème Brulee, Foie, Foie Gras, Foie Gras Parfait, Foie Gras-Madeira Veloute, Foie Mousse, Food, Foodie, French Chocolate Cookie, French Toast, Fried Capers, Fudge, Garlic, Gaufrette Potato Chips, Gerard Bertrand, Gerard Bertrand Cremant de Limoux Rose, Gnocchi, Golden Cordycep Mushrooms, Granny Smith, Granny Smith Apple, Granny Smith Apples, Green Asparagus, Grilled Country Bread, Hazelnut, Hazelnuts, Huckleberries, Huckleberry, Huckleberry Jus, Ice, Ice Cream, Ice Cream Cake, Jam, Josh Smith, Jus, La Belle, La Belle Farms, La Belle Foie Gras, Lamb, Las Vegas, Lemon, Lemons, Liver, LV, Macaron. Macaroon, Madeira, Marrow, Mascarpone, Matignon, Medjool Date, Medjool Dates, Meringue, Meyer Lemon, Michael Uzmann, Mille Feuille, Mimolette Vielle, Mint, Morel, Morel Mushrooms, Morels, Moulard Duck, Moulard Duck Breast, Mousse, Mushroom, Mushroom Duxelles, Mushrooms, mustard, Nevada, New Zealand Lamb, NV, Octopus, Octopus a la Basquaise, Orgeat, Orgeat Syrup, Parfait, Parsley, parsnip, Parsnips, Pastries, Pastry, Pate a Choux, Pea, Peas, Perail de Brebis, Pickle, Pickles, Pig, Pine Nut, Pine Nuts, Pineapple, Pineapples, Polenta, Pork, Port, Potato, Potato Chip, Potato Chips, Potatoes, Prosciutto, Prosciutto di Parma, Puff Pastry, Rack of Lamb, Rack of Lamb Printaniere, Radish, Radish Salad, Radishes, Raisin, Raisins, Reading Raclette, Red Cabbage, Red Cabbage Agre-Doux, Red Camargue Rice, Rice, Roasted Garlic, Roasted Garlic Veloute, Roasted Pineapple, Roquefort, Roquefort AOP, Roquefort Cheese, Rose, Rose Champagne, Ruby Port Gelee, Rum, Saffron, Saffron Rouille, Salad, Salads, Salsify, Sauce Verte, Savoy Cabbage, Scallop, Scallops, Scallops Meuniere, Seared Foie Gras, Sel Gris, Sin City, Sour Cherries, Sour Cherry, Sour Cherry Clafoutis, Spanish Octopus, Spigarello, Spinach, Steak Tartare, Strawberries, Strawberry, Strawberry Jam, Sunchoke, Sunchokes, Syrup, Tarbais Beans, Tart Tatin, Tartare, Tarte Tatin, Tete de Moine, Tete de Moine Cheese, Thompson Raisins, Toasted Meringue, Truffle, Truffles, USDA Prime Filet, Vaniilla, Vanilla Creme Patisserie, Vanilla Ice Cream, Vanilla Mascarpone, Vegas, Walnut, Walnut Mustard, Walnuts, Watercress, Wellington, White Asparagus, Wild Red Camargue Rice, Wild Rice, Wood Grilled Marrow Bone, Yolk, Yolks

December 31, 2017
11:59 PM
by: Uhockey

“Best of” 2017 – Meals, Savories, Sweets

Having skipped a “Best of” list in 2016 for several reasons, not the least of which a general disgust with the rise of Instagram turning every store-bought Noodle-pull or visit to a lackluster Ice Cream shop that makes nothing on-site … Continue reading →

Posted in Alchemist, aska, Aureole, Bardot, Bardot Brasserie, Bardot Brasserie Royal Bacchanalian Feast with Chef Calum Franklin of Holborn Dining Room, Bazaar Meat, Bazaar Meat by Jose Andres, Best Of, Bread Basket, Breakfast, Casa Manolo, Chef's Table at Brooklyn Fare, Coffee, Dessert, El Poblet, Ferraro's Restaurant, Ferraro's Restaurant & Wine Bar, Ferraro’s Restaurant and Wine Bar, Food, Geranium, Ice Cream, Las Vegas, Le Cirque, Lip Smacking Foodie Tours, Lip Smacking Foodie Tours – Savory Bites and Neon Lights, Lipsmacking Foodie Tours, Lipsmacking Foodie Tours – Savory Bites and Neon Lights, Michael Mina, Michael Mina Restaurant, Model Milk, Nevada, Pork, Pujol, Quique Dacosta, Relæ, Restaurant Guy Savoy, Vacation Tagged 14oz USDA Prime Filet, Alchemist, Almond Croissant, Anchovy, Anju, Apple, Apples, Armagnac, Aroma of Old Time’s Sake, Arroz, Ash, Ashley Costa, Asian Pear, aska, Athena Elaine Thicksun, Athena Thicksun, Aureole, Baby Eels, Bacon, Bailey’s Whipped Cream, Banana Custard, Banana Pudding Custard, Banana Rum Ice Cream Cake, Banoffee Pie, Bardot, Bardot Brasserie, Bardot Brasserie Royal Bacchanalian Feast with Chef Calum Franklin of Holborn Dining Room, Barr, Basil Noodles, Bazaar Meat, Bazaar Meat by José Andrés, Beef Wellington, Beef Wellington for Two, Beets, Belgian Caviar. Caviar, Best Of, Best Of 2017, Black Pepper, Bone Marrow, Braised Greens, Brisket, Butter Cookies, Buttermilk, Cake, Calum Franklin, Candied Pecans, Caper Butter, Capers, Caramelized Bread, Carnevino, Carrot, Carrots, Carson Kitchen, Casa Manolo, Casa Manolo by Manuel Alonso, Caviar, Cesar Ramirez, Chef's Table at Brooklyn Fare, Cherries, Chess Pie, Chicken, Chive Oil, Chocolate Biscotti, Christian Puglisi, Cinnamon Ice Cream, Clafoutis, Clocktower, Cloud, Coconut Bananas Foster, Coconut Sorbet, Cod, Colostrum, Coriander Blossom, Cornmeal Chess Pie, Cory Harwell, Cream, Cream of Darjeeling, Crème Fraiche, Cucumber, Dan Krohmer, Daniel Berlin, Daniel Berlin Krog, Dark Chocolate Sorbet, Dashi, Dessert, Desserts, Dill, Diner Deluxe, Dry-aged Free Range Pork Schnitzel Wiener Art, DTLV, Du Puy Lentils, Dulce Patria, Eels, El Cellar de Can Roca, El Poblet, Endive, endoedibles, Enrique Olvera, Ewe’s Milk, Fallen Mess, Fava Beans, Fermented Bean Sauce, Ferraro's, Ferraro's Restaurant, Ferraro's Restaurant & Wine Bar, Fiery Chocolate Tart, Fish, Foie, Foie Gras, Foie Gras Brulee, Foie Gras Mille Feuille, Foie Gras-Madeira Veloute, Francesco Di Caudo, Fredrik Berselius, French Toast, From the Muscat, Frozen Buttermilk, Gabriel Kreuther, Garlic, Garlic Confit Egg, Geist, Geranium, Gino Ferraro, Gold, Gold Leaf, Golden Osetra Caviar, Grapes, Greens, Harvest, Harvest by Roy Ellamar, Hibiscus, Honey-Spelt Crisp, Horseradish, Huckleberry, Huckleberry Reduction, Ice Cream, Jean Georges, Jean Georges Steakhouse, John Chuch, Johnny Church, Jonathan Pluvinet, Josh Smith, Josper-Roasted Whole Turbot from La Coruna Spain, Justin Leboe, kadeau, Keris Kuwana, Key Lime, Kinship, La Belle Farms Foie Gras, Langoustine, Layered Carrot Cake, Le Cirque, Le Coq Rico, Leaf, Lemon Curd, Lemon Verbena, Lime, Lipsmacking Foodie Tours, Lobster, Madagascar Vanilla Ice Cream, Madeira Jus, Maine Lobster, Maketto, Malibu Caramel, Manuel Alonso, Maple Fried Oatmeal, Maple Syrup, Marshmallow, MB Steak, MB|Steak, Michael Mina, Michael Mina Restaurant, Mickey Harden, Mille Feuille, Mimmo Ferraro, Mishima Ranch Smoked Wagyu Brisket, Mistelle, Model Milk, Montesano's, Montesano's Eateriia, Montesano's Italian Eateria, Morel Mushrooms, Morimoto, Mushroom Duxelles, Mushrooms, Nantes Carrots slow roasted and basted with Butter, Natilla Pudding, New York Bagel n’ Bakery, Nick Sharpe, Old Book, Organic Jidori Chicken Thighs, Other Mama, Parsley Stems, Pastries, Pastry, Pastry Cream, Patatas Bravas, Pear, Pears, Peas, Pimenton Aioli, Pineapple, Pink Lady Apple Tart Tatin for two, Pipian Mole, Pistachio, Plum, Preserved Root Vegetables, Prosciutto di Parma, Puff Pastry, Puffed Pastry, Pujol, Pulque, Quique Dacosta, Quique Dacosta Restaurante, Rainbow Cookie, Rasmus Kofoed, Rasmus Munk, Razor Clams, Red Wine Braised Tripe Gratinee, Relæ, Restaurant Alchemist, Restaurant Barr, Restaurant Guy Savoy, Roasted Pineapple, Rosalle 'Le French Cafe', Rosallie, Rosemary, Rosetta, Sage, Salted Hake, Salted Plums, Salty Caramel Ganache, Sauce Vin Jaune, Sea Trout Dashi, Sean Griffin, Sesame, Sesame Mousse, Sfogliatella, Shawn McClain, Smoked Bone Marrow, Smoked Meringue, Soy, Spice Roasted Pineapple, Spice Rum Financier, Spiced Pear, Spiced Pear Clafoutis, Spiced Rum, Squab, Squab Pithivier, Steam Bun, Steve Montesano, Strawberry Compote, Sweet Brandy Raspberries, Tart Tatin, Tasting Menu, The Chef's Table at Brooklyn Fare, The Clocktower, the Cockles, Thyme, Toasted Cocoa Nib, Toasted Meringue, Toasted Salted Brioche, Tofu, Travel, Tripe, Turbot, Vacation, Vanilla, Vanilla Bean Cream, Vanilla Ice Cream, Vanilla Millefeuille, Venison, Venison Aged 4 weeks in Bacon Fat, Vine, Warm Cacao and Maize Cake, Whipped Cream, Wilfried Bergerhausen, Yardbird, Yardbird Las Vegas, Yardbird Southern Table + Bar, Yardbird Southern Table and Bar, Yuzu, Yuzu Zest, Zucchini Flowers

November 23, 2017
5:31 PM
by: Uhockey

Thanksgiving 2017, Las Vegas NV

Thanksgiving CRAFTkitchen Cinnamon Roll CRAFTkitchen Butter Croissant CRAFTkitchen Almond Croissant CRAFTkitchen Triple Chocolate Macadamia Nut Cookie CRAFTkitchen Raspberry White Chocolate Scone CRAFTkitchen Gluten Free Caramel Apple Muffin CRAFTkitchen Apple Poptart CRAFTkitchen Pumpkin Cream Cheese Muffin CRAFTkitchen Potato Pull-Apart Rolls CRAFTkitchen … Continue reading →

Posted in Bread Basket, Breakfast, Carson Kitchen, Cornbread, CRAFTkitchen, Croissant, Croissants, Dessert, Food, Hexx, Hexx Kitchen + Bar, Jean Georges, Jean Georges Steakhouse, Las Vegas, Pork, Rosallie, Truffle, Truffles, Yardbird, Yardbird Southern Table & Bar, Yardbird Southern Table and Bar Tagged Almond, Almond Croissant, Apple, Apple Pie, Apple Pop Tart, Apple Poptart, Apple Tart, Apples, Apricot, Apricot Glaze, Ari Stotland, Bacon, Bacon Jam, Baguette, Beth Ryan-Small, Black Truffle, Black Truffles, Braised Turkey, Bread, Brie, Brie Cheese, Brussels Sprouts, Budino, Butter, Butter Croissant, Buttermilk, Cabbage, Cake, Caramel, Carlos Buscaglia, Carson Kitchen, Carson Kitchen Bacon Jam with Brie and Baguette, Cheese, Cheesecake, Chess, Chess Pie, Chicken Skins, Chocolate, Chocolate Ganache, Cinnamon, Cinnamon Marshmallow, Cinnamon Marshmallows, Cinnamon Roll, Compote, Confit, Cookie, Cookies, Corn, Cornbread, Cornbread Croutons, Cory Harwell, Cotija, Cotija Cheese, Cracklins, Craft Kitchen, CRAFTKitchen, CRAFTkitchen Almond Croissant, CRAFTkitchen Apple Poptart, CRAFTkitchen Black Truffle Whipped Potatoes, CRAFTkitchen Butter Croissant, CRAFTkitchen Cinnamon Roll, CRAFTkitchen Cranberry Sage Stuffing, CRAFTkitchen Gluten Free Caramel Apple Muffin, CRAFTkitchen Honey Roasted Sweet Potatoes with Handmade Cinnamon Marshmallows, CRAFTkitchen Pecan Pie with Chocolate Ganache, CRAFTkitchen Potato Pull-Apart Rolls, CRAFTkitchen Pumpkin Cheesecake with Cream Cheese Frosting, CRAFTkitchen Pumpkin Cream Cheese Muffin, CRAFTkitchen Raspberry White Chocolate Scone, CRAFTkitchen Triple Chocolate Macadamia Nut Cookie, CRAFTkitchen Vanilla Bean Orange Cranberry Compote, Cranberries, Cranberry, Cranberry Compote, Cranberry Sage Stuffing, Cream Cheese, Cream Cheese Frosting, Cream Cheese Icing, Croissant, Croissants, Croutons, Cucumber, Cucumbers, Dark Chocolate, Dark Meat, Dessert, Desserts, endoedibles, Food, Foodie, Glaze, Gluten, Gluten Free, Gluten Free Caramel Apple Muffin, Henderson, Hexx, Hexx Braised Turkey and Turkey Confit Budino, Hexx Kitchen + Bar, Hexx Kitchen and Bar, Honey, Honey Butter, Jalapeno, Jalapeno Peppers, Jam, Jaret Blinn, Jean Georges, Jean Georges Steakhouse, Jean Georges Steakhouse – Corn with Jalapenos and Lime, John Courtney, Jonathan Pluvinet, Lardon, Lardons, Las Vegas, Light Meat, Lime, Limes, LV, Macadamia, Macadamia Nut, Mama's Biscuit Stuffing, Mama's Biscuits, Marshmallow, Marshmallows, Milk Chocolate, Muffin, Nevada, NV, Orange, Oranges, Pastries, Pastry, Pecan, Pecan Pie, Pecans, Pepper, Peppers, Pie, Pig, Pop-Tart, Poptart, Pork, Pork Belly, Potato, Potato Pull-Apart Rolls, Potatoes, Pumpkin, Pumpkin Cheesecake, Pumpkin Cream Cheese Muffin, Pumpkins, Raspberries, Raspberry, Raspberry Jam, Raspberry White Chocolate Scone, Rolls, Rosalle 'Le French Cafe', Rosallie, Rosallie Apple Tart with Apricot Glaze, Rosallie Le French Cafe, Sage, Sandra Palomo, Scone, Sean Griffin, Sin City, Slaw, Stuffing, Sweet Potato, Sweet Potatoes, Tart Tatin, Tarte Tatin, Thanksgiving, Thanksgiving 2017, Truffle, Truffles, Turkey, Turkey Budino, Turkey Confit, Vanilla, Vanilla Bean, Vanilla Bean Orange Cranberry Compote, Vegas, White Chocolate, White Meat, Yardbird, Yardbird Brussels Sprouts with Cornbread Croutons and Lardons, Yardbird Cornmeal Chess Pie, Yardbird Las Vegas, Yardbird Mama's Buttermilk Biscuits with Honey Butter and Raspberry Jam, Yardbird Mama’s Biscuit Stuffing, Yardbird Southern Slaw with Crispy Chicken Skins, Yardbird Southern Table + Bar, Yardbird Southern Table and Bar, Yardbird Vegas

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