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Tag Archives: Broche
Jake’s, Palm Springs CA
Jake’s Monte Cubano Sandwich – Fresh Turkey, Black Forest Ham, Gruyere, Pickles, Dijon Garlic Aioli on Egg-dipped Brioche Hummingbird Cake – Banana and Pineapple Spice Cake, Cream Cheese Buttercream First off, yes, Jake’s Restaurant is named after a West Highland … Continue reading
Posted in Breakfast, California, Dessert, Food, Jake's, Jake's Palm Springs, Jake's Restaurant, Palm Springs, Pork, Vacation
Tagged Aioli, Banana, Banana and Pineapple Spice Cake, Bananas, Black Forest Ham, Bread, Brioche Bread, Broche, Buttercream, Buttercream Frosting, CA, Cake, California, Cheese, Cream Cheese, Cream Cheese Buttercream, Cream Cheese Frosting, Cream Cheese Icing, Cuban Sandwich, Dessert, Dijon Garlic Aioli, Egg, Egg Yolk, Egg-dipped Brioche, Eggs, endoedibles, Food, Foodie, Garlic, Gruyere, Gruyere Cheese, Ham, Hummingbird Cake, Jake's, Jake's Palm Springs, Jake's Restaurant, Monte Cubano, Monte Cubano Sandwich, mustard, Palm Springs, Pastries, Pastry, Pickle, Pickles, Pig, Pineapple, Pineapples, Pork, PS, Sandwich, Spice Cake, Toast, Travel, Turkey, Vacation, Yolk