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Tag Archives: Café Gerbeaud
Gerbeaud Café, Budapest HU
Gerbeaud Cukrászda Dobos Torta Esterhazy Szelet Sacher Torta Gerbeaud Szelet Somlói Founded by Kugler Henrik in 1858 Gerbeaud is a historic Pastry shop in downtown Budapest, his partnership with Emil Gerbeaud forever changing the face of Hungarian Cukrászda and introducing … Continue reading
Posted in Budapest, Café Gerbeaud, Dessert, Food, Gerbeaud Café, Gerbeaud Cukrászda, Hungary, Vacation
Tagged Apricot, Apricot Jam, Apricot Jelly, Apricots, Bread, Budapest, Butter, Café Gerbeaud, Cake, Cakes, Caramel, Chocolate, Chocolate Fudge, Chocolate Ganache, Chocolate Tuile, Cinnamon, Cream, Dark Chocolate, Dessert, Desserts, Dobos Torta, Dobos Torte, Emil Gerbeaud, endoedibles, Esterhazy Szelet, Esterhazy Torta, Esterhazy-Torte, Food, Foodie, Frosting, Fudge, Ganache, Gerbeaud Café, Gerbeaud Cake, Gerbeaud Cukrászda, Gerbeaud Szelet, Hungary, Icing, Jam, Jelly, Kugler Henrik, Layer Cake, Michael Uzmann, Pastries, Pastry, Raisin, Raisins, Rum, Rum Raisin Sauce, Sacher Torta, Sacher Torte, Sauce, Somloi, Sponge Cake, Sugar, Szelet, Torte, Tortes, Travel, Tuile, Vacation, Vanilla, Walnut, Walnut Sponge Cake, Walnuts, Whip, Whip Cream, Whipped Cream