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Tag Archives: CLOU
CLOU, Copenhagen DK
CLOU William Pear Nectar Oyster, Olive Oil, Oscietra Caviar Olive, Parmesan Foie Gras and Date The Sous’ Mother’s Flatbread, Crema di Lardo, Olive Oil Brown Crab, Cucumber, Sea Salad, Vanilla, Mint Blue Mussel Flan, Thyme, Rossini’s Oscietra Caviar Violet Artichoke … Continue reading →
Posted in Bread Basket, CLOU, Coffee, Copenhagen, Crab, Denmark, Dessert, Foie, Foie Gras, Food, Ice Cream, Lobster, Pork, Restaurant Clou, Tasting Menu, Vacation
Tagged Apricot, Artichoke, Balsamico, Banana, Caramel, Caviar, CLOU, Clou Restaurant, Coffee, Copenhagen, Corn, CPH, Crepe Suzette, Denmark, Dessert, DK, Flan, Foie, Foie Gras, Food, Foodie, Grand Marnier, Ice Cream, Jonathan K. Berntsen, Lime, Lobster, Macadamia, Mussel, Mussels, Olive Oil, Orange, Oscietra Caviar, Oyster, Passion Fruit, Pastry, Quail, Rum, Tasting Menu, Turbot, Vanilla, William Pear Nectar, Yogurt