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Tag Archives: Erik Bruner-Yang
Maketto, Washington DC
Maketto Cold Brew – Sugar Cookie Vegetable Lo Mein – Sweet Soy, Assorted Mushrooms Shrimp Rice Noodle Rolls – Shrimp, Sweet Soy Frangipane French Toast – Powdered Sugar, Whipped Cream Sesame Balls – Red Bean, Chocolate Maketto Fried Chicken – … Continue reading
Posted in Breakfast, Coffee, Croissant, Croissants, DC, Dessert, Food, Maketto, Vacation, Washington
Tagged 5 Spice Caramel, 5-Spice, Almond Croissant, Black Pepper, Bread, Bread Pudding, Cake, Caramel, Chocolate, Coffee, Cold Brew, Cold Brew Coffee, Cookie, Cookies, Cream, Croissant, Crumble, Dark Chocolate, DC, Dessert, Desserts, Dim Sum, District of Columbia, Egg Custard, Egg Custard Tart, Egg Tart, Egg Tarts, endoedibles, Erik Bruner-Yang, Fallen Mess, Food, Foodie, Frangipane, Frangipane French Toast, French Toast, Fried Chicken, Huckleberries, Huckleberry, Key Lime, Lo Mein, Maketto, Maketto Fried Chicken, Meringue, Mushroom, Mushrooms, Noodle, Noodles, Pastries, Pastry, Powdered Sugar, Red Bean, Red Bean Paste, Rice Noodle, Rice Noodles, Sesame, Sesame Balls, Shrimp, Shrimp Rice Noodle Rolls, Soy, Soy Sauce, Sugar Cookie, Sweet Soy, Tempeh, Tofu, Travel, Vacation, Vanilla, Vegetable, Vegetable Lo Mein, Vegetables, Washington, Washington DC, Whipped Cream, Will Sharp