Tag Archives: House of Blues

Foundation Room, Las Vegas NV

Foundation Room Sourdough Brioche, Kalamata Olive Ciabatta Bread, Pretzel Bread, Cheese Onion Bread, Crispy Flatbread – Roasted Red Pepper Garlic Hummus, Oil and Vinegar, Unsalted Butter Jumbo Lump Crab Cakes – Apple Fennel Slaw, Apple Mustard Vinaigrette Shrimp and Grits … Continue reading

Posted in Bread Basket, Bread Pudding, Crab, Dessert, Food, Foundation Room, Ice Cream, Las Vegas, Nevada, Pork, The House of Blues, The House of Blues Foundation Room Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,