Archives
-
Recent Posts
By City
- Ann Arbor
- Åre
- Asheville
- Atlanta
- Austin
- Baltimore
- Bakersfield
- Bangkok
- Barcelona
- Berkeley
- Berlin
- Bilbao
- Birmingham
- Bologna
- Bora Bora
- Bordeaux
- Boston
- Boulder
- Bratislava
- Brooklyn
- Bruges
- Brussels
- Budapest
- Calgary
- Cancún
- Chapel Hill
- Charleston
- Chicago
- Cleveland
- Columbus
- Copenhagen
- Cusco
- Dallas
- DC
- Denver
- Detroit
- Dublin
- Durham
- Edmonton
- Fargo
- Farmington
- Fiji
- Florence
- Forest Hills
- Frankfurt
- Houston
- Istanbul
- Kansas City
- Knoxville
- Kobarid
- Lakewood
- Las Vegas
- Lima
- Lisbon
- London
- Los Angeles
- Los Gatos
- Louisville
- Lyon
- Madison
- Madrid
- Memphis
- Mexico City
- Miami
- Milan
- Minneapolis
- Milwaukee
- Monterey
- Montreal
- Nadi
- Naples
- Nashville
- New Orleans
- New York
- Norfolk
- Oakland
- Orange County
- Orlando
- Oslo
- Ottawa
- Palm Springs
- Paris
- Philadelphia
- Phoenix
- Pittsburgh
- Playa Del Carmen
- Portland
- Providence
- Puerto Vallarta
- Raleigh
- Richmond
- Rio de Janeiro
- Rome
- St. Helena
- Saint Louis
- St. Paul
- St. Petersburg
- San Diego
- San Francisco
- San Jose
- San Juan
- San Marino
- San Sebastian
- Santa Fe
- Santa Monica
- São Paulo
- Savannah
- Scottsdale
- Seattle
- Stockholm
- Tahiti
- Tampa
- Tarzana
- Toledo
- Toronto
- Troy
- Tulum
- Valencia
- Vancouver
- Venice
- Vienna
- Virginia Beach
- Washington
- Western Springs
- Wichita
- Williamsburg
- Winnipeg
- Yountville
By Popularity
Bread Basket Bread Pudding Breakfast California Catering Chicago Coffee Cornbread Crab Croissant Croissants cupcakes Dessert Foie Foie Gras Food French Toast Gnocchi Henderson Ice Cream Illinois Italian Italy Las Vegas Lobster Los Angeles Macaron Macaroon Nevada New York Octopus pancake Pancakes Pizza Pork San Francisco Souffle Sweetbreads Tasting Menu Tiramisu Truffle Truffles Vacation Waffle WafflesBlogs I Love
Tag Archives: Maple Mascarpone
Café Osage, St. Louis MO
Café Osage Buttermilk Biscuits, Ricotta, Honey, Bee Pollen French Toast, Maple Mascarpone, Orange, Oat-less Granola Carrot Cake, Graham Frosting Part of St. Louis’ Bowood neighborhood, Café Osage occupies a quarter of the garden-store at 4605 Olive Street, and despite service … Continue reading
Posted in Bowood Farms, Breakfast, Café Osage, Cafe Osage, Dessert, Food, French Toast, Missouri, Saint Louis, St. Louis, Vacation
Tagged 100% Maple Syrup, 100% Pure Maple Syrup, Bee Pollen, Biscuit, Biscuits, Bowood Farms, Bread, Brioche, Brioche Bread, Brioche Toast, Butter, Buttermilk, Buttermilk Biscuit, Buttermilk Biscuits, Café Osage, Cake, Cakes, Carrot, Carrot Cake, Carrots, Cheese, Cinnamon, Cream, Cream Cheese, Cream Cheese Frosting, Cream Cheese Icing, Custard, Dessert, Desserts, endoedibles, Food, Foodie, French Toast, Frosting, Graham, Graham Frosting, Graham Icing, Grahams, Grain, Grains, Granola, Honey, Icing, Maple, Maple Mascarpone, Maple Syrup, Mascarpone, Mascarpone Cheese, Michael Uzmann, Missouri, Oat-less Granola, Orange, Oranges, Pastries, Pastry, Pollen, Pure Maple Syrup, Ricotta, Ricotta Cheese, Saint Louis, Scott Davis, Seed, Seeds, St. Louis, Sugar, Syrup, Toast, Travel, Vacation, Vanilla