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Tag Archives: Sobrasada Ham
Arroz, Washington DC
Arroz Mediterranean Lemonade / Raspberry Lemonade Burnt Eggplant – Moroccan Flatbread, Za’atar, Pine Nut, Black Garlic Heirloom Beet Salad – Marinated Pear, Tahini Aioli, Zhug, Torn Flatbread Foie Gras Parfait – Sesame Butter, Mission Fig, Burnt Honey, Ras el Hanout … Continue reading
Posted in Arroz, Arroz by Mike Isabella, Coffee, DC, Dessert, Foie, Foie Gras, Food, Pork, Vacation, Washington
Tagged Aioli, Arroz, Arroz by Mike Isabella, Baccala, Beet, Beets, Black Garlic, Brandade, Brandied Cherries, Bread, Burnt Eggplant, Burnt Honey, Butter, Cake, Caramel, Cherries, Cherry, Chocolate, Chocolate Cake, Chocolate Custard, Coffee, Dark Chocolate, DC, Dessert, Desserts, District of Columbia, Donut, Donuts, Doughnut, Doughnuts, Duck, Duck Liver, Eggplant, Eggplants, endoedibles, Espresso, Espresso Caramel, Fig, Fig Jam, Flatbread, Foie Gras, Foie Gras Parfait, Food, Foodie, Garlic, Ham, Heirloom Beet Salad, Heirloom Tomato, Honey, Jamon, Jamon & Manchego Sandwich, Lemonade, Manchego, Manchego Cheese, Mediterranean Lemonade, Michael Rafidi, Mike Isabella, Mission Fig, Moroccan Flatbread, Parfait, Pastries, Pastry, Patatas Bracas, Pear, Pepper, Peppers, Phyllo, Phyllo Dough, Pig, Pimento, Pimento Pepper, Pimenton Aioli, Pine Nut, Pork, Potato, Potato Terrine, Potatoes, Ras el Hanout, Ras el Hanout Doughnut, Raspberries, Raspberry, Raspberry Lemonade, Salad, Salt, Salt and Vinegar, Salt Cod, Salt Cod Fritters, Sandwich, Serrano, Serrano Ham, Sesame, Sesame Butter, Sherry, Sherry Aioli, Sobrasada, Sobrasada Ham, Spanish, Tahini, Tahini Aioli, Tomato, Tomatoes, Travel, Vacation, Vinegar, Washington, Washington DC, Za’atar, Zhug