Tag Archives: Mike Isabella

November 3, 2017
1:20 PM
by: Uhockey

Arroz, Washington DC

Arroz Mediterranean Lemonade / Raspberry Lemonade Burnt Eggplant – Moroccan Flatbread, Za’atar, Pine Nut, Black Garlic Heirloom Beet Salad – Marinated Pear, Tahini Aioli, Zhug, Torn Flatbread Foie Gras Parfait – Sesame Butter, Mission Fig, Burnt Honey, Ras el Hanout … Continue reading →

Posted in Arroz, Arroz by Mike Isabella, Coffee, DC, Dessert, Foie, Foie Gras, Food, Pork, Vacation, Washington Tagged Aioli, Arroz, Arroz by Mike Isabella, Baccala, Beet, Beets, Black Garlic, Brandade, Brandied Cherries, Bread, Burnt Eggplant, Burnt Honey, Butter, Cake, Caramel, Cherries, Cherry, Chocolate, Chocolate Cake, Chocolate Custard, Coffee, Dark Chocolate, DC, Dessert, Desserts, District of Columbia, Donut, Donuts, Doughnut, Doughnuts, Duck, Duck Liver, Eggplant, Eggplants, endoedibles, Espresso, Espresso Caramel, Fig, Fig Jam, Flatbread, Foie Gras, Foie Gras Parfait, Food, Foodie, Garlic, Ham, Heirloom Beet Salad, Heirloom Tomato, Honey, Jamon, Jamon & Manchego Sandwich, Lemonade, Manchego, Manchego Cheese, Mediterranean Lemonade, Michael Rafidi, Mike Isabella, Mission Fig, Moroccan Flatbread, Parfait, Pastries, Pastry, Patatas Bracas, Pear, Pepper, Peppers, Phyllo, Phyllo Dough, Pig, Pimento, Pimento Pepper, Pimenton Aioli, Pine Nut, Pork, Potato, Potato Terrine, Potatoes, Ras el Hanout, Ras el Hanout Doughnut, Raspberries, Raspberry, Raspberry Lemonade, Salad, Salt, Salt and Vinegar, Salt Cod, Salt Cod Fritters, Sandwich, Serrano, Serrano Ham, Sesame, Sesame Butter, Sherry, Sherry Aioli, Sobrasada, Sobrasada Ham, Spanish, Tahini, Tahini Aioli, Tomato, Tomatoes, Travel, Vacation, Vinegar, Washington, Washington DC, Za’atar, Zhug

October 28, 2017
5:05 PM
by: Uhockey

Kapnos, Washington DC

Kapnos Private Events – El Silencio Mezcal, Plymouth Sloe Gin, Tepache, Lime, Coconut Pikkilia Platter – Flatbread / Tyrokafteri – Feta, Smoked Manouri Cheese, Grains of Paradise / Hummus – Chickpea, Tahini, Sultan Chutney / Melitzanosalata – Eggplant, Peppers, Walnuts, … Continue reading →

Posted in DC, Dessert, Food, Ice Cream, Kapnos, Kapnos DC, Vacation, Washington Tagged Almond, Baharat Spice, Baklava, Black Pepper, Carrot, Carrots, Cheese, Chickpea, Chickpea Fries, Chickpeas, Chutney, Cocktail, Cocktails, Coconut, Couscous, Cream, DC, Dessert, Desserts, District of Columbia, Donut, Donuts, Doughnut, Doughnuts, Eggplant, El Silencio Mezcal, endoedibles, Falafel, Falafel Gyro, feta, Feta Cheese, Figs, Flatbread, Food, Foodie, Fresh Greens, Fries, Fritters, Garlic, George Pagonis, gin, Goat, Grains of Paradise, Grapefruit, Greek, Greek Donuts, Greek Doughnuts, Greek Fries, Greens, Grilled Haloumi, gyro, Haloumi, Haloumi Cheese, Honey, Honey Panna Cotta, Hummus, Ice Cream, Kaitifii, Kapnos, Kapnos DC, Kefalograviera, Kefalograviera Cheese, Keftedes, Lebneh, Lettuce, Lime, Loukoumades, Manouri Cheese, Mastiha, Melitzanosalata, Mezcal, Mike Isabella, Mint, Mint Ice Cream, Mizithra, Moroccan Carrots, Orange Sorbet, Panisse, Panna Cotta, Pastries, Pastry, Pepper, Peppercorn, Peppers, Phyllo, Pikkilia, Pikkilia Platter, Plymouth Sloe Gin, Private Events, Roasted Eggplant, Romaine, Saganaki, Smoked Manouri Cheese, Spiced Baby Goat, Sultan Chutney, Tahini, Tepache, Travel, Tyrokafteri, Vacation, Vanilla, Vanilla Anglaise, Walnut, Walnuts, Washington, Washington DC, Zucchini, Zucchini Fritters

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Arroz, Washington DC

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