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Category Archives: Pasteleria San Antonio Magdalena
Pasteleria San Antonio (Magdalena del Mar,) Lima PE
Pasteleria San Antonio Empanada Especial de Carne with Beef, Onions, Boiled Egg, Powdered Sugar and Lime Alfajor Tradicional Crema Frito with Masa Brioche and Chantilly Cream Manzana con Pasas with Apple, Fondant and Honey Pionono with Dulce de Leche Bread … Continue reading
Posted in Bread Pudding, Breakfast, Dessert, Food, Lima, Magdalena, Magdalena del Mar, Pasteleria San Antonio Magdalena, Pasteleria San Antonio Magdalena del Mar, Peru, Vacation
Tagged Alfajor, Alfajor Cookie, Alfajor Cookies, Alfajor Tradicional, Alfajors, Apple, Apples, Bakery, Beef, Boiled Egg, Bread, Bread Pudding, Breakfast, Brioche, Brioche Bread, Butter, Caramel, Chantilly, Chantilly Cream, Confectioner's Sugar, Cookie, Cookies, Cow, Cream, Cream Chantilly, Crema Frito, Creme Brulee, Creme Chantilly, Custard, Dessert, Desserts, Dulce de Leche, Egg, Egg Yolk, Egg Yolks, Eggs, Empanada, Empanada Especial de Carne, endoedibles, Fondant, Food, Foodie, Honey, Lima, Lime, Limes, Magdalena, Magdalena del Mar, Manjar Blanco, Manzana, Manzana con Pasas, Masa, Masa Brioche, Michael Uzmann, Onion, Onions, Orange, Oranges, Pasteleria, Pasteleria San Antonio, Pasteleria San Antonio Magdalena, Pasteleria San Antonio Magdalena del Mar, Pastries, Pastry, Pe, Peru, Pionono, Pionono with Dulce de Leche, Powdered Sugar, Raisin, Raisins, Sugar, Travel, Vacation, Vanilla, Yolk, Yolks