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Category Archives: Padaria Santa Marta
Padaria Santa Marta (Copacabana,) Rio de Janeiro BR
Santa Marta Pork Pastry, Sausage Palmier, Cheese Croissant, Shrimp Pie Pastel de Nata Lime Tart Corn Cake Manioc Coconut Cake Pao de Mel Located in Copacabana, just one block from the beach, Santa Marta Restaurante is a Padaria and Confeitaria … Continue reading
Posted in Brasil, Brazil, Breakfast, Cornbread, Croissant, Croissants, Dessert, Food, Padaria Santa Marta, Padaria Santa Marta Copacabana, Pork, Rio, Rio de Janeiro, Santa Marta, Santa Marta Copacabana, Santa Marta Restaurante, Santa Marta Restaurante Copacabana, Vacation
Tagged Beef, Brasil, Brazil, Bread, Butter, Cake, Cakes, Casava, Cheese, Cheese Croissant, Cheese Croissants, Chocolate, Chocolate Honey Cake, Coconut, Coconut Cake, Coconut Flake, Coconut Flakes, Coconuts, Corn, Corn Bread, Corn Cake, Cornbread, Cow, Cows, Cream, Croissant, Croissants, Crust, Custard, Dark Chocolate, Dessert, Desserts, Egg, Egg Custard, Egg Custard Tart, Egg Custard Tarts, Egg Custards, Egg Yolk, Egg Yolks, Eggs, endoedibles, Flake, Flakes, Food, Foodie, Honey, Lime, Lime Tart, Lime Tarts, Limes, Manioc, Manioc Cake, Manioc Coconut Cake, Mel, Michael Uzmann, Padaria Santa Marta, Padaria Santa Marta Copacabana, Palmier, Palmiers, Pao, Pao de Mel, Pastel, Pastel De Nata, Pastries, Pastry, Pie, Pies, Pig, Pork, Pork Pastry, Pork Sausage, Rio, Rio de Janeiro, Santa Marta, Santa Marta Copacabana, Santa Marta Restaurante, Santa Marta Restaurante Copacabana, Sausage, Sausage Palmier, Shredded Coconut, Shrimp, Shrimp Pie, Shrimp Pies, Sugar, Tart, Tarts, Travel, Vacation, Yolk, Yolks