Tag Archives: Pastel De Nata

September 2, 2023
9:20 AM
by: Uhockey

Bake Me Up (Markens Gate 32,) Kristiansand NO

Bake Me Up Markens Gate Munker, Mini Pain Au Chocolat, Mini Berry Berliner Donutkule Rosa, Mini Raisin Snail, Mini Pistachio Snail, Mini Chocolate Berliner Mini Kanelboller, Mini Donut, Mini Muffin Almond Croissant Sweet Bun Pastel de Nata Launched in 1998 … Continue reading →

Posted in Bake Me Up, Bake Me Up Kristiansand, Bake Me Up Markens Gate, Bake Me Up Markens Gate 32, Breakfast, Croissant, Croissants, Dessert, Food, Kristiansand, Norway, Oslo, Vacation Tagged Almond, Almond Croissant, Almond Croissants, Almonds, Bake Me Up, Bake Me Up Kristiansand, Bake Me Up Markens Gate, Bake Me Up Markens Gate 32, Berliner, Berliner Donut, Berliner Donuts, Berliner Doughnut, Berliner Doughnuts, Berliners, Berries, Berry, Berry Berliner, Berry Berliners, Bismarck, Bismarck Donut, Bismarck Donuts, Bismarck Doughnut, Bismarck Doughnuts, Bismarcks, Bismark, Bismark Donut, Bismark Donuts, Bismark Doughnut, Bismark Doughnuts, Bismarks, Bread, Bun, Buns, Butter, Chocolate, Chocolate Berliner, Chocolate Berliners, Chocolate Croissant, Chocolate Croissants, Christmas Ball, Christmas Balls, Cinnamon, Cinnamon Bun, Cinnamon Buns, Cinnamon Roll, Cinnamon Rolls, Cream, Croissant, Croissants, Custard, Dark Chocolate, Dessert, Desserts, Donut, Donut Hole, Donut Holes, Donutkule, Donutkule Rosa, Donuts, Doughnut, Doughnut Hole, Doughnut Holes, Doughnuts, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Food, Foodie, Frosting, Icing, Kanelbolle, Kanelboller, Kristiansand, Michael Uzmann, Mini Berry Berliner, Mini Chocolate Berliner, Mini Donut, Mini Doughnut, Mini Kanelboller, Mini Muffin, Mini Muffins, Mini Pain Au Chocolat, Mini Pistachio Snail, Mini Raisin Snail, Muffin, Muffins, Munker, Norway, Oslo, Pain, Pain au Chocolat, Pain au Chocolate, Pastel De Nata, Pastries, Pastry, Pistachio, Pistachio Snail, Pistachios, Raisin, Raisin Snail, Raisins, Roll, Rolls, Sprinkle, Sprinkles, Sugar, Sweet Bun, Sweet Buns, Travel, Vacation, Vanilla, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries, Yolk, Yolks

August 28, 2023
8:45 AM
by: Uhockey

Backstube (Olav Vs Gate 8,) Oslo NO

Backstube (Olav Vs Gate 8,) Oslo NO Cheese and Salami Pretzel Kanelsnurr Berlinerflette Pastel de Nata Vanilla Pretzel Chocolate Croissant Doughnut Expanded to 29 locations since debuting in 2015 Backstube seeks to deliver freshly baked goods at a fair price, … Continue reading →

Posted in Backstube, Backstube Olav Vs Gate 8, Breakfast, Croissant, Croissants, Dessert, Food, Norway, Oslo, Pork, Vacation Tagged Backstube, Backstube Olav Vs Gate 8, Berlinerflette, Bread, Butter, Cheese, Cheese and Salami Pretzel, Chocolate, Chocolate Croissant Donut, Chocolate Croissant Doughnut, Chocolate Frosting, Chocolate Icing, Cinnamon, Cinnamon Roll, Cinnamon Rolls, Cream, Croissant, Croissant Donut, Croissant Donuts, Croissant Doughnut, Croissant Doughnuts, Croissants, Cronut, Cronuts, Custard, Dark Chocolate, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Food, Foodie, Frosting, Icing, Kanelsnurr, Michael Uzmann, Norway, Oslo, Pastel De Nata, Pastries, Pastry, Pig, Poppy Seed, Poppy Seeds, Poppyseed, Poppyseeds, Pork, Pretzel, Pretzels, Roll, Rolls, Salami, Seed, Seeds, Sugar, Travel, Vacation, Vanilla, Vanilla Pretzel, Vanilla Pretzels, Yolk, Yolks

March 16, 2023
11:00 AM
by: Uhockey

The World Needs Nata, Istanbul TR

The World Needs Nata Espresso Pastel de Nata, Queijadas De Sintra Known also as Nata Lisboa The World Needs Nata is a small chain with a location near Galata Tower that offers a range of Pastries including the eponymous Egg … Continue reading →

Posted in Coffee, Dessert, Food, Istanbul, Nata Lisboa, The World Needs Nata, Turkey, Vacation Tagged Baked Egg Custard Tart, Baked Egg Custard Tarts, Butter, Cheese, Cinnamon, Coffee, Crust, Crusts, Custard, Dessert, Desserts, Egg, Egg Custard, Egg Custard Pastry, Egg Custard Tarts, Egg Custards, Egg Yolk, Egg Yolks, Eggs, endoedibles, Espresso, Food, Foodie, Istanbul, Michael Uzmann, Nata, Nata Lisboa, Pastel De Nata, Pastries, Pastry, Queijadas, Queijadas De Sintra, Sugar, The World Needs Nata, Travel, Turkey, Vacation, Yolk, Yolks

March 16, 2022
6:30 PM
by: Uhockey

Restaurant Silvio Nickol, Vienna AT

Restaurant Silvio Nickol Schloss Gobelsburg Blanc de Blancs Brut Reserve Cucumber with Dill, Beet Macaroon, Bluefin and Bell Pepper, Buffalo Carpaccio with Buckwheat Tea, Curried Sweetbreads Egg, Rye Crisp Buttermilk Bread, Butter, Lardo Goose Liver, Medlar, Hazelnut, Marigold, Pome Fruit, … Continue reading →

Posted in Austria, Bread Basket, Dessert, Foie, Foie Gras, Food, Ice Cream, Macaron, Madeline, Pork, Restaurant Silvio Nickol, Restaurant Silvio Nickol im Palais Coburg, Silvio Nickol, Silvio Nickol im Palais Coburg, Sweetbread, Sweetbreads, Tasting Menu, Truffle, Truffles, Vacation, Vienna Tagged Almond, Almond Caramel, Almonds, Amberjack, Amberjack Fish, Apple, Apples, Austria, Balm, Beef, Beet, Beet Macaron, Beet Macarons, Beet Macaroon, Beet Macaroons, Beets, Bell Pepper, Bell Peppers, Black Bread, Black Truffle, Black Truffles, Black Walnut, Black Walnuts, Blanc de Blancs, Blanc de Blancs Brut Reserve, Blood, Blood Sausage, Bluefin, Bluefin and Bell Pepper, Bluefin Tuna, Bluefin Tuna Fish, Blun Catfish, Bouillabaisse, Bread, Brioche, Brioche Bread, Brut Reserve, Buckwheat, Buckwheat Tea, Buffalo, Buffalo Carpaccio, Buffalo Carpaccio with Buckwheat Tea, Bulgur, Butter, Butter Milk, Buttermilk, Buttermilk Bread, Cabbage, Cacao, Cake, Cakes, Caper, Capers, Caramel, carpaccio, Catfish, Caviar, Challans Duck, Champagne, Champagne Ice Cream, Char Caviar, Cheese, Chip, Chips, Chocolate, Cilantro, Cinnamon, Cocoa, Coconut, Coconuts, Confit, Cookie, Cookies, Coriander, Cow, Cows, Cream, Cress, Crisp, Crisps, Cucumber, Cucumber with Dill, Cucumbers, Curd, Curried Sweetbreads, Curried Sweetbreads Egg, Curry, Custard, Dark Chocolate, Dessert, Desserts, Dill, Duck, Duck Confit, Duck Raviolo, Ducks, Egg, Egg Custard, Eggplant, Eggplants, Eggs, endoedibles, Fat, Fennel, Fish, Fish Egg, Fish Eggs, Fish Roe, Flower, Flowers, Foam, Foie, Foie Gras, Food, Foodie, Fruit, Fruits, Goose, Goose Foie Gras, Goose Liver, Hamachi, Hamachi Fish, Hazelnut, Hazelnuts, Herb, Herbs, Iberico, Iberico Pork, Iberico Presa, Ice Cream, Jerusalem Artichoke, Jerusalem Artichokes, Langoustine, Langoustines, Lardo, Lemon, Lemon Balm, Lemon Curd, Lemon Zest, Lemons, Liver, Macaron, Macarons, Madeline, Madelines, Mango, Mangoes, Mangos, Marigold, Marigolds, Medlar, Michael Uzmann, Milk, Milk Foam, Mimolette, Mimolette Cheese, Morcilla, Morcilla Sausage, Mushroom, Mushrooms, Mussel, Mussels, Noodle, Noodles, Oat, Oat Milk, Oatmeal, Oats, Offal, Oil, Olive, Olives, Onion, Onion Chip, Onion Chips, Onions, Palais Coburg, Pasta, Pastel De Nata, Pastel de Natas, Pastries, Pastry, Pata Negra, Pata Negra Pig, Peanut, Peanut but not, Peanuts, Pear, Pears, Pepper, Peppers, Perigord Black Truffle, Perigord Black Truffles, Perigord Truffle, Perigord Truffles, Pig, Pome Fruit, Pome Fruits, Pork, Pork Fat, Pork Tartare, Potato, Potatoes, Presa, Pumpkin, Pumpkin Seed, Pumpkin Seed Oil, Pumpkin Seeds, Pumpkins, Quince, Quinoa, Raisin, Raisins, Raviolo, Restaurant Silvio Nickol, Restaurant Silvio Nickol im Palais Coburg, Rhubarb, Roe, Rum, Rye, Rye Bread, Rye Crisp, Rye Crisps, Salt, Sauce, Sausage, Schloss Gobelsburg, Schloss Gobelsburg Blanc de Blancs Brut Reserve, Seasoning Salt, Seed, Seeds, Silvio Nickol, Silvio Nickol im Palais Coburg, Soup, Soup Stock, Sour Cream, Soy, Sparkling Wine, Sugar, Sunchoke, Sunchokes, Sweetbread, Sweetbreads, Tarragon, Tarragon Cream, Tartare, Tasting Menu, Tea, Tomato, Tomatoes, Travel, Truffle, Truffles, Tuna, Tuna Fish, Vacation, Valrhona, Valrhona Chocolate, Vanilla, Veal, Veal Stock, Vienna, Walnut, Walnuts, Warm Cacao, Warm Madeline, Warm Madelines, Water Cress, Watercress, White Chocolate, Wine, Yuzu, Zest

September 11, 2021
8:45 AM
by: Uhockey

Pastelaria Mexicana, Lisbon PT

Pastelaria Mexicana Mil Folhas Palmera Glaseada Pasteis De Coco Pasteis De Amendoa Pasteis De Nata Named for its neighborhood, Pastelaria Mexicana has occupied the end of Roma Avenue since 1946, familial ownership and its low-slung layout creating a welcoming environment … Continue reading →

Posted in Breakfast, Dessert, Food, Lisbon, Pastelaria Mexicana, Portugal, Vacation Tagged Almond, Almonds, Amendoa, Butter, Cinnamon, Coconut, Coconuts, Confectioner's Sugar, Cream, Custard, Dessert, Desserts, Egg, Egg Custard, Egg Custard Tart, Egg Custard Tarts, Egg Custards, Egg Yolk, Egg Yolks, Eggs, endoedibles, Food, Foodie, Frosting, Glaze, Icing, Lisbon, Michael Uzmann, Mil Folhas, Mille Feuille, Napoleon, Palmera, Palmera Glaseada, Palmier, Palmiers, Pasteis, Pasteis De Almond, Pasteis De Amendoa, Pasteis De Coco, Pasteis de Nata, Pastel De Nata, Pastelaria Mexicana, Pastries, Pastry, Portugal, Powdered Sugar, Sugar, Tart, Tarts, Travel, Vacation, Vanilla, Yolk, Yolks

September 11, 2021
7:45 AM
by: Uhockey

Pastelaria Versailles (Avenida da República,) Lisbon PT

Pastelaria Versailles Espresso Pastel de Bacalhau Pastel de Nata Palmier Coberio Castanha Ovo Saco With a huge location at the airport it is safe to say most visitors cannot miss Versailles, but for those venturing to the original Pastelaria on … Continue reading →

Posted in Breakfast, Cafe Versailles, Cafe Versailles Avenida da República, Coffee, Dessert, Food, Lisbon, Pastelaria Versailles, Pastelaria Versailles Avenida da República, Portugal, Vacation, Versailles Avenida da República Tagged Bacalhau, Baccala, Butter, Cafe Versailles, Cafe Versailles Avenida da República, Castanha Ovo, Chocolate, Cinnamon, Cod, Cod Fish, Cod Fritter, Cod Fritters, Coffee, Cream, Custard, Dark Chocolate, Dessert, Desserts, Egg, Egg Custard, Egg Custard Tart, Egg Custard Tarts, Egg Custards, Egg Yolk, Egg Yolks, Eggs, endoedibles, Espresso, Fish, Food, Foodie, Fritter, Fritters, Herb, Herbs, Icing, Lisbon, Michael Uzmann, Palmier, Palmier Coberio, Palmiers, Pasteis de Nata, Pastel de Bacalhau, Pastel De Nata, Pastelaria Versailles, Pastelaria Versailles Avenida da República, Pastries, Pastry, Portugal, Potato, Potatoes, Saco, Salt, Salt Cod, Sugar, Sugar Syrup, Syrup, Tart, Tarts, Travel, Vacation, Vanilla, Versailles, Versailles Avenida da República, Whip Cream, Whipped Cream, Yolk, Yolks

September 7, 2021
9:00 AM
by: Uhockey

Confeitaria Nacional (Praça da Figueira,) Lisbon PT

Confeitaria Nacional – Praça da Figueira Pastel de Nata Meia Lua Torta de Coimbra Palmier Recheado Almond Tart Now in its sixth generation under the Castanheiro family Confeitaria Nacional has been serving Lisbon since 1829, locations in Belém and at … Continue reading →

Posted in Breakfast, Confeitaria Nacional, Confeitaria Nacional Praça da Figueira, Dessert, Food, Lisbon, Portugal, Vacation Tagged Almond, Almond Tart, Almond Tarts, Almonds, Butter, Cake, Cakes, Caramel, Cinnamon, Confeitaria Nacional, Confeitaria Nacional Praça da Figueira, Cookie, Cookies, Cream, Custard, Dessert, Desserts, Dulce de Leche, Egg, Egg Custard, Egg Custard Tart, Egg Custard Tarts, Egg Custards, Egg Yolk, Egg Yolks, Eggs, endoedibles, Food, Foodie, Lisbon, Meia Lua, Michael Uzmann, Palmier, Palmier Recheado, Pasteis de Nata, Pastel De Nata, Pastries, Pastry, Portugal, Sugar, Tart, Tarts, Torta de Coimbra, Travel, Vacation, Vanilla, Yolk, Yolks

September 7, 2021
8:30 AM
by: Uhockey

Sacolinha Pastelaria e Padaria (Chiado,) Lisbon PT

Sacolinha Pastelaria e Padaria Pastel de Nata Palmier Cober Duchese Fios Mil Folhas Born in Cascais, with a few locations in Lisbon, Sacolinha Pastelaria e Padaria is a bustling Bakery offering a diverse selection of sweets including those common and … Continue reading →

Posted in Breakfast, Dessert, Food, Lisbon, Portugal, Sacolinha, Sacolinha do Chiado, Sacolinha Pastelaria & Padaria, Sacolinha Pastelaria & Padaria Chiado, Sacolinha Pastelaria e Padaria, Sacolinha Pastelaria e Padaria Chiado, Vacation Tagged Butter, Choux, Choux Dough, Choux Pastry, Cinnamon, Cream, Custard, Dessert, Desserts, Duchese Fios, Egg, Egg Custard, Egg Custard Tart, Egg Custard Tarts, Egg Custards, Egg Yolk, Egg Yolks, Eggs, endoedibles, Food, Foodie, Icing, Lisbon, Michael Uzmann, Mil Folhas, Mille Feuille, Millefeuille, Palmier, Palmier Cober, Pasteis de Nata, Pastel De Nata, Pastries, Pastry, Pate a Choux, Pate de Choux, Pineapple, Pineapples, Portugal, Sacolinha, Sacolinha do Chiado, Sacolinha Pastelaria & Padaria Chiado, Sacolinha Pastelaria e Padaria, Sacolinha Pastelaria e Padaria Chiado, Sugar, Tart, Tarts, Travel, Vacation, Vanilla, Yolk, Yolks

September 7, 2021
7:15 AM
by: Uhockey

A Padaria Portuguesa (Praça Luís de Camões 44,) Lisbon PT

A Padaria Portuguesa – Praça Luís de Camões 44 Pastel de Bacalhau Pastel de Nata Pao de Deus Mil Folhas Not quite so ubiquitous as Starbucks, but with locations in nearly every district of Lisbon, A Padaria Portuguesa has grown … Continue reading →

Posted in A Padaria Portuguesa, A Padaria Portuguesa Praça Luís de Camões, A Padaria Portuguesa Praça Luís de Camões 44, Breakfast, Dessert, Food, Lisbon, Portugal, Vacation Tagged A Padaria Portuguesa, A Padaria Portuguesa Praça Luís de Camões, A Padaria Portuguesa Praça Luís de Camões 44, Bacalhau, Baccala, Butter, Cinnamon, Coconut, Coconuts, Cod, Cod Fish, Cod Fritter, Cod Fritters, Cream, Custard, Dessert, Desserts, Egg, Egg Custard, Egg Custard Tart, Egg Custard Tarts, Egg Custards, Egg Yolk, Egg Yolks, Eggs, endoedibles, Fish, Food, Foodie, Fritter, Fritters, Frosting, Icing, Lisbon, Michael Uzmann, Mil Folhas, Mille Feuille, Millefeuille, Pão de Deus, Pasteis de Nata, Pastel de Bacalhau, Pastel De Nata, Pastries, Pastry, Portugal, Potato, Potatoes, Salt, Salt Cod, Sugar, Tart, Tarts, Travel, Vacation, Vanilla, Yolk, Yolks

September 6, 2021
9:30 PM
by: Uhockey

Gelateria Nannarella, Lisbon PT

Gelateria Nannarella Pastel de Nata, Fig, Port Zabaglione Not far from Praça das Flores Gelateria Nannarella has been serving guests since 2013, their combination of creativity and fair prices building a loyal fanbase including many who consider it the best … Continue reading →

Posted in Dessert, Food, Gelateria Nannarella, Ice Cream, Lisbon, Nannarella, Portugal, Vacation Tagged Butter, Cinnamon, Cream, Custard, Dessert, Desserts, Egg, Egg Custard, Egg Custard Tart, Egg Custard Tarts, Egg Custards, Egg Yolk, Egg Yolks, Eggs, endoedibles, Fig, Fig Gelato, Fig Ice Cream, Figs, Food, Foodie, Gelateria Nannarella, Gelato, Ice Cream, Lisbon, Michael Uzmann, Nannarella, Pasteis de Nata, Pastel De Nata, Pastel de Nata Gelato, Pastel de Nata Ice Cream, Pastries, Pastry, Port, Port Wine, Port Zabaglione, Port Zabaglione Gelato, Port Zabaglione Ice Cream, Portugal, Sugar, Tart, Tarts, Travel, Vacation, Vanilla, Wine, Yolk, Yolks, Zabaglione

September 6, 2021
12:00 PM
by: Uhockey

Restaurante Eleven, Lisbon PT

Restaurante Eleven Sourdough, Parmesan Roll, Pretzel Bread, Olive Oil, Butter, Smoked Sardine Pate Shrimp, Black Cherry Gazpacho Foie Gras Gold Bar, Elvas Plum, Brioche Moraira Red Mullet, Peas, Saffron My Version of the Pastel de Nata, Bica Coffee Brownie, Mandarin … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Eleven, Foie, Foie Gras, Food, Lisbon, Portugal, Restaurante Eleven, Vacation Tagged Amuse, Amuse Bouche, Bica Coffee, Black Cherries, Black Cherry, Black Cherry Gazpacho, Bread, Brioche, Brioche Bread, Brownie, Brownies, Butter, Cheese, Cherries, Cherry, Cherry Gazpacho, Chocolate, Chocolate Brownie, Chocolate Brownies, Cinnamon, Coffee, Coffee Mousse, Confit, Cream, Custard, Dark Chocolate, Dessert, Desserts, Duck, Duck Confit, Duck Liver, Ducks, Edible Gold, Egg, Egg Custard, Egg Custards, Egg Yolk, Egg Yolks, Eggs, Eleven, Elvas Plum, Elvas Plums, endoedibles, Extra Virgin Olive Oil, Fish, Foie, Foie Gras, Foie Gras Gold Bar, Food, Foodie, Fruit, Fruits, Gazpacho, Gel, Gold, Joachim Koerper, Lemon, Lemon Gel, Lemons, Lisbon, Liver, Mandarin, Mandarin Orange, Mandarin Oranges, Mandarin Pate de Fruit, Mandarins, Michael Uzmann, Mignardise, Mignardises, Moraira Red Mullet, Mousse, My Version of the Pastel de Nata, Oil, Olive, Olive Oil, Olives, Onion, Onions, Orange, Oranges, Parmesan, Parmesan Cheese, Parmesan Roll, Pasteis de Nata, Pastel De Nata, Pastries, Pastry, Pate, Pate de Fruit, Pea, Peas, Plum, Plums, Portugal, Pretzel, Pretzel Bread, Pretzels, Red Mullet, Red Mullet Fish, Restaurante Eleven, Rhubarb, Roll, Saffron, Sardine, Sardine Fish, Sardine Pate, Sardines, Sauce, Shrimp, Shrimps, Smoked Sardine Pate, Sourdough, Sourdough Bread, Sugar, Travel, Tuile, Vacation, Vanilla, Yolk, Yolks

September 6, 2021
8:45 AM
by: Uhockey

Pau de Canela (Rua da Vitória,) Lisbon PT

Pau de Canela – Rua da Vitória Pastel de Nata Palmier Cober Queijadinha Chocolate Salami Now with nine locations in Lisbon it can safely be said that Pau de Canela is a chain, and although often nearby the brand established … Continue reading →

Posted in Breakfast, Dessert, Food, Lisbon, Pau de Canela, Pau de Canela Rua da Vitória, Portugal Tagged Butter, Chocolate, Chocolate Salami, Cinnamon, Coconut, Coconuts, Cream, Custard, Dark Chocolate, Dessert, Desserts, Egg, Egg Custard, Egg Custard Tart, Egg Custard Tarts, Egg Custards, Egg Yolk, Egg Yolks, Eggs, endoedibles, Food, Foodie, Lisbon, Michael Uzmann, Palmier, Palmier Cober, Palmiers, Pasteis de Nata, Pastel De Nata, Pastries, Pastry, Pau de Canela, Pau de Canela Rua da Vitória, Portugal, Queijadinha, Sugar, Tart, Tarts, Travel, Vacation, Vanilla, Yolk, Yolks

September 6, 2021
7:25 AM
by: Uhockey

Pastelaria Aloma (Largo do Calhariz,) Lisbon PT

Pastelaria Aloma – Largo do Calhariz Pastel de Nata Mil Folhas Palmier Recheado Winner of Portugal’s “National Tasting of Pastel de Nata” in in 2012, 2013 and 2015 Pastelaria Aloma has certainly made the most of its accolades, a half-dozen … Continue reading →

Posted in Aloma, Aloma Largo do Calhariz, Breakfast, Dessert, Food, Lisbon, Pastelaria Aloma, Pastelaria Aloma Largo do Calhariz, Portugal, Vacation Tagged Aloma, Aloma Largo do Calhariz, Butter, Cinnamon, Cream, Custard, Dessert, Desserts, Egg, Egg Custard, Egg Custard Tart, Egg Custard Tarts, Egg Custards, Egg Yolk, Egg Yolks, Eggs, endoedibles, Food, Foodie, Icing, Lisbon, Michael Uzmann, Mil Folhas, Mille Feuille, Millefeuille, Palmier, Palmier Recheado, Pasteis de Nata, Pastel De Nata, Pastelaria Aloma, Pastelaria Aloma Largo do Calhariz, Pastries, Pastry, Portugal, Sugar, Tart, Tarts, Travel, Vacation, Vanilla, Yolk, Yolks

September 6, 2021
7:05 AM
by: Uhockey

Chiado Caffe, Lisbon PT

Chiado Caffe Pastel de Nata Almond Croissant Tarte de Amendoa Inspired by the “poetry of the city,” Chiado Caffe is a nondescript shop on Rua do Loreto, its proximity to city-center yielding plentiful foot traffic including mostly locals who stop … Continue reading →

Posted in Breakfast, Chiado Caffe, Croissant, Croissants, Dessert, Food, Lisbon, Portugal, Vacation Tagged Almond, Almond Croissant, Almond Croissants, Almond Frangipane, Almond Tart, Almond Tarts, Almonds, Butter, Chiado Caffe, Cinnamon, Cream, Croissant, Croissants, Custard, Dessert, Desserts, Egg, Egg Custard, Egg Custard Tart, Egg Custard Tarts, Egg Custards, Egg Yolk, Egg Yolks, Eggs, endoedibles, Food, Foodie, Frangipane, Lisbon, Michael Uzmann, Pasteis de Nata, Pastel De Nata, Pastries, Pastry, Portugal, Sugar, Tart, Tarte de Amendoa, Tarts, Travel, Vacation, Vanilla, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries, Yolk, Yolks

September 5, 2021
7:20 PM
by: Uhockey

Pateo – Bairro do Avillez, Lisbon PT

Pateo – Bairro do Avillez Bread – Olive Bread, Cornbread, Bread from Alentejo, Galega Olives, Azorean Butter, Smoked Butter Stuffed Spider Crab Café Lisboa Style – Housemade Mayonnaise, Brandy, Pickles, Boiled Egg Partridge Pies – Bacon, Onions Foie Gras Terrine … Continue reading →

Posted in Bairro do Avillez, Bread Basket, Cornbread, Crab, Dessert, Foie, Foie Gras, Food, Lisbon, Pateo, Pateo - Bairro do Avillez, Pork, Portugal, Vacation Tagged Azorean Butter, Bacon, Bairro do Avillez, Bairro’s Chocolate Cake, Boiled Egg, Boiled Eggs, Brandy, Bras-style Cod, Bread, Bread from Alentejo, Brioche, Brioche Bread, Brioche Toast, Butter, Cake, Cakes, Cheese, Chocolate, Chocolate Cake, Cinnamon, Cod, Cod Fish, Corn Bread, Cornbread, Crab, Crabs, Cream, Custard, Dark Chocolate, Dessert, Desserts, Duck, Duck Liver, Ducks, Egg, Egg Custard, Egg Custard Tart, Egg Custard Tarts, Egg Custards, Egg Yolk, Egg Yolks, Eggs, endoedibles, Exploding Olive, Exploding Olives, Fig, Figs, Fish, Foie, Foie Gras, Foie Gras Terrine, Food, Foodie, Galega, Galega Olive, Galega Olives, Galegas, Housemade Mayonnaise, José Avillez, Lemon, Lemons, Lisbon, Liver, Mayo, Mayonnaise, Michael Uzmann, Mille Feuille, Olive, Olive Bread, Olives, Onion, Onions, Our Bras-style Cod, Parsley, Partridge, Partridge Pie, Partridge Pies, Partridges, Pastel De Nata, Pastel de Nata Mille-Feuille, Pastries, Pastry, Pateo, Pateo - Bairro do Avillez, Pepper, Peppers, Pickle, Pickles, Pie, Pies, Pig, Pork, Portugal, Potato, Potatoes, Puff Pastry, Sauce, Smoked Butter, Spider Crab, Spider Crabs, Stuffed Spider Crab, Stuffed Spider Crab Café Lisboa Style, Sugar, Tart, Tarts, Terrine, Toast, Travel, Vacation, Vanilla, Yolk, Yolks

September 5, 2021
2:05 PM
by: Uhockey

Pastelaria Alcôa (Rua Garrett,) Lisbon PT

Pastelaria Alcôa – Rua Garrett Palmera Glaseada Pampilho Torresmo Do Ceu Torrao Real Pastel de Nata Established in 1957 Pastelaria Alcôa takes a more in-depth approach to baking than many of its competitors in Lisbon, a focus on the Cistercian … Continue reading →

Posted in Alcôa, Alcoa, Alcoa Rua Garrett, Alcôa Rua Garrett, Dessert, Food, Lisbon, Pastelaria Alcôa, Pastelaria Alcoa, Pastelaria Alcoa Rua Garrett, Pastelaria Alcôa Rua Garrett, Portugal, Vacation Tagged Alcôa, Alcôa Rua Garrett, Almond, Almonds, Bread, Butter, Caramel, Cinnamon, Cream, Custard, Dessert, Desserts, Egg, Egg Custard, Egg Custard Tart, Egg Custard Tarts, Egg Custards, Egg Yolk, Egg Yolks, Eggs, endoedibles, Food, Foodie, Lisbon, Michael Uzmann, Palmera Glaseada, Palmier, Pampilho, Pasteis de Nata, Pastel De Nata, Pastelaria Alcôa, Pastelaria Alcôa Rua Garrett, Pastries, Pastry, Portugal, Sugar, Tart, Tarts, Torrao Real, Torresmo Do Ceu, Travel, Vacation, Vanilla, Yolk, Yolks

September 5, 2021
11:00 AM
by: Uhockey

Manteigaria (Rua Augusta,) Lisbon PT

Manteigaria – Rua Augusta Pastel de Nata Begun in Bica, but now expanded to tourist zones including Time Out Market, Rua Augusta and even the airport, Manteigaria has moved from a local favorite to booming enterprise thanks to their commitment … Continue reading →

Posted in Dessert, Food, Lisbon, Manteigaria, Manteigaria Rua Augusta, Portugal Tagged Butter, Cinnamon, Cream, Custard, Dessert, Desserts, Egg, Egg Custard, Egg Custard Tart, Egg Custard Tarts, Egg Custards, Egg Yolk, Egg Yolks, Eggs, endoedibles, Food, Foodie, Lisbon, Manteigaria, Manteigaria Rua Augusta, Michael Uzmann, Pasteis de Nata, Pastel De Nata, Pastries, Pastry, Portugal, Sugar, Tart, Tarts, Travel, Vacation, Vanilla, Yolk, Yolks

September 5, 2021
8:00 AM
by: Uhockey

Pastelaria Santo António, Lisbon PT

Pastelaria Santo António Pastel de Nata Pao de Leite Chicken Pie Port Wine Croissant Located in Lisbon’s Castelo district at Rua Milagre Santo António 10, Pastelaria Santo António is the most recent winner of Portugal’s “National Tasting of Pastel de … Continue reading →

Posted in Breakfast, Croissant, Croissants, Dessert, Food, Lisbon, Pastelaria Santo António, Portugal, Vacation Tagged Bread, Butter, Chicken, Chicken Pie, Chickens, Cinnamon, Cream, Croissant, Croissants, Custard, Dessert, Desserts, Egg, Egg Custard, Egg Custard Tart, Egg Custard Tarts, Egg Custards, Egg Yolk, Egg Yolks, Eggs, endoedibles, Food, Foodie, Lisbon, Michael Uzmann, Milk, Milk Bread, Pao de Leite, Pastel De Nata, Pastelaria Santo António, Pastries, Pastry, Pie, Pies, Port, Port Wine, Port Wine Croissant, Port Wine Croissants, Portugal, Sugar, Tart, Tarts, Travel, Vacation, Vanilla, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries, Wine, Yolk, Yolks

September 5, 2021
7:30 AM
by: Uhockey

Fábrica da Nata (Praça dos Restauradores 62-68,) Lisbon PT

Fábrica da Nata – Praça dos Restauradores 62-68 Pastel de Bacalhau Pastel de Nata With two Lisbon locations, the original in Restauradores Square and an offshoot on Rua Augusta, Fábrica da Nata bills itself as the “Custard factory,” not bad … Continue reading →

Posted in Breakfast, Dessert, Fábrica da Nata, Fábrica da Nata Praça dos Restauradores, Fábrica da Nata Praça dos Restauradores 62-68, Food, Lisbon, Portugal, Vacation Tagged Bacalhau, Baccala, Butter, Cinnamon, Cod, Cod Fish, Cod Fritter, Cod Fritters, Cream, Custard, Dessert, Desserts, Egg, Egg Custard, Egg Custard Tart, Egg Custard Tarts, Egg Custards, Egg Yolk, Egg Yolks, Eggs, endoedibles, Fábrica da Nata, Fábrica da Nata Praça dos Restauradores, Fábrica da Nata Praça dos Restauradores 62-68, Fish, Food, Foodie, Fritter, Fritters, Lisbon, Michael Uzmann, Pastel de Bacalhau, Pastel De Nata, Pastries, Pastry, Portugal, Potato, Potatoes, Salt, Salt Cod, Sugar, Tart, Tarts, Travel, Vacation, Vanilla, Yolk, Yolks

September 4, 2021
6:45 PM
by: Uhockey

Restaurante Feitoria, Lisbon PT

Restaurante Feitoria 2016 Espumante Luiz Costa Bruto Natural Sharing – Hamachi, Citrus / Sweet Potato, Tartar Sauce / Onion and Sumagre / Corn, Pickled Onion / Codfish, Potato / Sardine, Pepper / Barnacles Bread – Cornbread, Sourdough, Goat’s Butter, Cow’s … Continue reading →

Posted in Bread Basket, Cornbread, Dessert, Feitoria, Food, Ice Cream, Lisbon, Lobster, Portugal, Restaurante Feitoria, Tasting Menu, Vacation Tagged 2016 Espumante Luiz Costa Bruto Natural, Almadraba, Apple, Apples, Barnacle, Barnacles, Bell Pepper, Bell Pepper Paste, Bell Peppers, Bivalve, Bivalves, Black Trumpet Mushroom, Black Trumpet Mushrooms, Black Trumpet. Trumpet Mushrooms, Black Trumpets. Trumpet Mushroom, Blackberries, Blackberry, Blackberry Ice Cream, Blackberry Puree, Blackberry Sauce, Blossom, Blossoms, Blue Lobster, Blue Lobsters, Bread, Broccoli, Broth, Butter, Carolino Rice, Carrot, Carrots, Caviar, Ceis, Ceis Olive Oil, Ceps, Ceps Mushroom, Ceps Mushrooms, Chantarelle, Chantarelle Mushroom, Chantarelle Mushrooms, Chantarelles, Cheese, Cinnamon, Citrus, Cod, Cod Fish, Corn, Cornbread, Courgette, Courgettes, Cow's Butter, Cream, Cumin, Custard, Depth, Dessert, Desserts, Dichotomy, Egg, Egg Custard, Egg Custard Tart, Egg Custard Tarts, Egg Yolk, Egg Yolks, Eggs, endoedibles, Espumante Luiz Costa Bruto Natural, Extra Virgin Olive Oil, Feitoria, Fermented Plum, Fermented Plums, Fish, Food, Foodie, Fruit, Fruits, Garden, Garlic, Goat’s Butter, Granny Smith, Granny Smith Apple, Granny Smith Apples, Granny Smiths, Hamachi, Hamachi Fish, Heart, Hen House, Ice Cream, João Rodrigues, João Rodrigues Olive Oil, John Dory, John Dory Fish, Kombu, Lemon, Lemons, Lettuce, Lettuce Broth, Lime, Limes, Lisbon, Lobster, Lobsters, Loin, Luiz Costa, Marrow, Michael Uzmann, Miso, Moamba, Mushroom, Mushrooms, Nut, Nuts, Oil, Olive, Olive Oil, Olives, Onion, Onion. Tart, Onions, Osetra, Osetra Caviar, Paste, Pastel De Nata, Pastries, Pastry, Peanut, Peanut Moamba, Peanuts, Pepper, Peppers, Pickle, Pickled Onion, pickled onions, Pickles, Pigeon, Pigeons, Pistachio, Pistachio and Lime, Pistachios, Plum, Plums, Portugal, Portuguese Sea Salt, Potato, Potatoes, Pumpkin, Pumpkin from Hortelao do Oeste, Pumpkins, Puree, Radish, Radishes, Restaurante Feitoria, Rice, Rose Shrimp, Rose Shrimps, Sardine, Sardine Fish, Sardines Fish, Sauce, Sea Salt, Seaweed. Sea Weed, Sharing, Shrimp, Shrimps, Smoked Broth, Sourdough, Sourdough Bread, Squash, Squash Blossom, Squash Blossoms, Squid, Squids, Sugar, Sumagre, Summer, Sweet Potato, Sweet Potatoes, Tart, Tartar, Tartar Sauce, Tartare, Tarts, Tasting Menu, Tomato, Tomatoes, Topo, Topo Cheese, Travel, Tuna, Tuna Fish, Tuna Heart, Tuna Loin, Tuna Tartare, Vacation, Vanilla, Vegetable, Vegetable Marrow, Vegetable/Animal, Vegetables, Yolk, Yolks

Tag Archives: Pastel De Nata

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