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Category Archives: Hotel Carlota
Hotel Carlota, Mexico City MX
Hotel Carlota Organic Black Tea from India Flammekeuche with Onion and Botarga Octopus in Peanut Sauce ‘Tostaditas’ Smoked Wagyu Beef Tartare from Durango and Seeds Tabule Bread and Butter Macaroni, Organic Bacon and Oaxaca Chilis Creamy Polenta, Huitlacoche, Baby Corn … Continue reading
Posted in Bread Basket, Carlota, Carlota Restaurant, Coffee, Crab, Dessert, Food, Hotel Carlota, Hotel Carlota Restaurant, Ice Cream, Mexico, Mexico City, Octopus, Pork, Vacation